This is an excellent video , 3 ways to show how to create ebi sushi , I enjoy your videos so much , just like the three ways you showcased the ebi , so are the videos , excellent narration, excellent camera work , excellent sushi skills , ( and great eating ! ) 🍤 🥢 thank you !
Super underrated Chanel!
Thank you so much for making these videos ❤️
Your word means so much to us nhuw, san thank you!!!❤️
Thank you for details of top 3 Shrimp Sushi and would practice at home!
Bruce san let me know which one is your favourite when you try!😊😊
Amazing!!!
Amir san thank you🥺🙌
So glad you enjoy our channel!!!
絶対うまいやつ〜
最高ですね！
あざすー。エビちゃんはいつ食べても美味しいねー。
All my ❤️ love! This video was just what I was looking for!
Arigatogozaimasu Carlos Moreno san!!!❤️
最高のおいしいですね👍✨🥂🍶
とても食べたい💕🍾🍷🍸
Hana san いつもコメントありがとうございます😊動画を見てるだけでお腹すいてきますよね！わかります🍾🥂
Awesome! Can you tell us how to make ebi soboro?
Hello eduardosuga san!!
We already have a video on Ebi Soboro(Oboro)😊
th-cam.com/video/lSAo_QGRv3Y/w-d-xo.html
Check this out!☺️
@@AkirasansSushiatHome great, akira-san! Thanks a lot!!!
@@AkirasansSushiatHome That’s exactly what I was looking for and couldn’t find it anywhere.
@@eduardosuga So glad it came to you as an useful video!!
😍
dibakar2020 san, thank you for liking!
😍🤤
Franco Ferraris san, Arigato gozaimasu!
This is an excellent video , 3 ways to show how to create ebi sushi , I enjoy your videos so much , just like the three ways you showcased the ebi , so are the videos , excellent narration, excellent camera work , excellent sushi skills , ( and great eating ! ) 🍤 🥢 thank you !
Dave san, we are stoked & super flattered that you liked this episode as well!!
:D :D
@@AkirasansSushiatHome just bought a high carbon sashimi knife yesterday, all you shrimp and Kohada be scared be real scared I’m coming for you 🤣🦐🐟
How to make boor? Master
Miso in the head? I think I missed something
Now I understand why is so expensive 🥹
ANDGAMING sama, hehe yeah lots of love and prep goes in!
@@AkirasansSushiatHome can you make a fast simple way to make sushi at home like a easy recipe that doesn’t take much to prep?