Scopatizzo di San Luigi

This is the third year that I am growing the Scopattizo di San Luigi. I am hoping that, unlike my previous attempts to grow this variety, that I will be able to harvest seed that is much more viable than the seeds that I harvested previously. This is a favorite of some of those who grow it, and it would be very nice if I were fortunate enough to harvest a decent amount of seed.

[@ScaryFear]

My first Barese has set a fruit. It's a furry one. I don't know when to pick it but I'm very happy. I don't know how to eat it either. Do I peal the skin off like a carrot? Anyway your plants are lovely. Could you do a video on how to save seeds if you haven't already? Do you have to let them ripen?

[@CucumberShop]

What type of Barese? Where did you get the seeds? If it is cylindrical, pick when the fruit is about 1.5-2" in diameter. If it is round, pick when about 3-4" in diameter. This is a general guide.

[@ScaryFear]

@@CucumberShop I got them from Totally Tomatoes. It's the only Barese they carry so you can look it up. They only have one photo. I saw those last year and knew nothing about them. Just liked that they were ribbed and a light green color so I added them to my cart. I didn't even know they were a bush type so I put them on a trellis they have not gone up yet like my luffa has.

[@CucumberShop]

Yeah. So, it sounds like it may be a Mezzo Lungo di Barese, but knowing Totally Tomatoes, they probably have no idea what the plant looks like, as they are just a reseller. You are welcome to send me a picture, if you would like any further information. You can find my email at CucumberShop.com

[@ScaryFear]

@@CucumberShop Ok thanks. I'll probably do that later on. I appreciate the help.