Turkish Style Gluten-free and Vegan Bread

This is the best gluten-free chickpea bread made with yeast, psyllium husk, chickpea flour, and starches. A great option for a gluten-free and vegan diet!
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NUTRITION
Serving: 3slices , Calories: 398kcal , Carbohydrates: 84.3g , Protein: 9.7g , Fat: 3g, Saturated Fat: 0.3g
Sodium: 998mg , Potassium: 441mg , Fiber: 13.1g , Sugar: 9.1g , Calcium: 53mg , Iron: 3mg
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Ingredients :
200 grams (1½ cups) chickpea flour
200 grams (1½ cups) starch of choice potato, cornstarch, arrowroot, or tapioca starch will work well
300 grams (1¼ cup) water at room temperature
20 grams (4 tbsp) psyllium husk 15 grams if using powder, avoid fine powder, more details in my psyllium husk 101 article!
20 grams (3 tsp) fresh yeast 7 grams (1 pack) of dry or instant yeast
15 grams (3½ ts) sugar
12 grams (2½ tsp) apple cider vinegar optional, helps the yeast
10 grams (1¾ tsp) salt
#glutenfreebread #glutenfreebreadindia #breadmaker #turkishbread #turkishfood #healthy #healthchannel #healthybreads #diabetes #diabeticfriendlyrecipe

[@gouravsartandcraft240]

Did u add Besan?

[@onceuponacakeindia]

Yes

[@gouravsartandcraft240]

@@onceuponacakeindia ok