Master Sommelier Yang Lu talks food and wine pairing in China

We caught up with China's first Master Sommelier, Yang Lu, Head Chef of Ho Lee Fook, Jowett Yu, Garrick Harvison from McWilliam's Wines, and wine judge and author, Kent Tsang, to discuss food and wine pairing in China. Yang Lu MS advises embracing courage and curiosity when experiencing wine and food pairings.

[@emgee81]

0:25 I don't know what it means in Mandarin but if you opened a restaurant called 'Ho Lee Fook' here in the UK it wouldn't be taken seriously at all! Just saying....... ;)