Jerk Flavored Tofu Rasta Pasta || Easy and Delicious Plantbased Rasta Pasta
ฝัง
- เผยแพร่เมื่อ 19 ก.พ. 2020
- Ingredients:
3/4 pack 16 oz penne pasta( Can use entire pack as well)
1 pack organic nasoya extra firm tofu ( Use brand of choice)
1/2 green, yellow and red bell peppers
Boston Jerk seasoning ( can choose between mild or very
hot).
Few thyme sprigs
2 stalks scallion
1/2 onion
3 cloves garlic
All purpose seasoning
Old Bay seasoning
Briggs liquid aminos
Coconut oil
3 cup coconut milk
Bout 1 and 1/2 cups vegan cheese( I used the Violife Parmesan)
***This was a delicious recipe I hope you all try and enjoy it.
Adjust to your liking and feel free to post your questions in the comments section.
Bless up! - แนวปฏิบัติและการใช้ชีวิต
up up big up yardy. Nice!!! 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲😘😘😘
This is soooo delicious! Thank you for sharing your vegan version. My husband and I enjoyed this dishes tonight ❤
This looks amazing a must try❤
Looks delicious!! Can’t wait to make it, because I’ve tried some of your other recipes, absolutely delicious!
Can't wait to try
Thanks for this recipe. My first time seeing someone cook Rasta Pasta! Fantastic!
Looking delicious 😋 and easy I will try it one day
Thank you for posting this! I'm going to make it this week. ✌🏽
Yum!
Have to try this 😊
IT LOOKS DELICIOUS 😋😍😊!!
I haven’t tried this recipe yet, but I did follow your black eye peas recipe and it was excellent!
I’m so grateful to you for making delicious authentic plant based recipes! I will be making this tomorrow ! Thank you and God bless you and your family!
You’re welcome dear, enjoy!
Thanks and many blessings to you aswell.
Wonderful
Coconut milk? Wow I’m making this tomorrow!! I’ve never had coconut milk in pasta before! Thank you 😊
Yes, that coconut milk is everything!🙌🏾. You’re welcome and I hope you enjoy it.
Great recipes
I love tofu I know this is going to be delicious!
Great video!
I'm gonna' try making this soon for my gf!
I LOOOOOOVE RASTA PASTA! mmm.... 😋😋😋😋😋
Once again you a master at making these vegan jamaican recipes look so delicious thank you again for sharing love I'm definitely going to made this recipe when i get some tofu my supermarket was out lollol
😄 thank you so much and you’re welcome. I hope you’ll enjoy it and let me know how it turned out.
@@AuthenticPlantbasedEats your welcome i will😊
Never put off making a recipe if you're short an item! You could use mushrooms, cauliflower, etc. or simply omit the tofu, use jerk seasoning in the pasta and have rasta pasta.
This looks amazing - I am going to try it - I love Violife cheeses :)
Yes Violife cheese is the best!
I hope you’ll enjoy the recipe.
💙💙💙 thank you
You’re welcome!
😋😋😋😋👌🏾
I made this today and it was so good! Thank you! Xx
Awesome! I’m glad you enjoyed it.
You’re welcome!
♨️
Yummmmmm i need new ideas for my vegan bf..who is a rasta
Yum! What does that jerk seasoning (JCS) have in the paste? You could just use a dry seasoning and add broth or something as a substitute I guess? Or does the JCS Boston Jerk have something special to it? Trying this tonight!
Jerk seasonings vary and Im sure this doesnt have anything necessary to the recipe (you could google the ingredients). Use dry, but no need for broth since recipe calls for oil.
Do you have to use cheese or can something else be used in its place
I live here in the Bahamas and the Violife vegan cheese I don't see that brand of cheese in our stores. Can I use any other vegan cheese to replace that. Thanks. Also I like your recipes but some of the ingredients are hard to come by so I would like for you to say if there can be a replace for these ingredients that are hard to find. Thanks again.
Sure, you can use any brand vegan cheese available in your area. As far as the other ingredients that might not be available in your area, you can always comment and let me know specifically what those ingredients are and I’ll will let you know the replacement. You’re welcome and thank you.
TFS...why did you choose liquid amino (soy alternative) but you are using soy(tofu)...just wondering
The liquid amino is made from soy.
Mmmmm! Hot and very spicy 🔥. Creamy flavor. I'm so happy I found this channel. Health is truly wealth. 🙂👍💪🙏
I think at this stage baking tofu is best for me because my tofu always crumbles when fry ending up with scramble tofu lol I have no luck
😄, just do what works for you dare. As I told you before when it comes on to frying tofu you have to make sure that the oil is hot and try not to flip the tofu on the other side if you’re getting resistance. Wait until you can easily move or flip the tofu this will also prevent if from turning into scrambled tofu.
I find that Nasoya extra firm tofu holds up very well
Freezing firm/extra firm tofu in the packet, then thawing it out, then using a tofu press to remove excess water will completely change the texture and make it very firm.
I used to sell a very similar dish. Sometimes I would make it with tofu, sometimes tempeh, and sometimes TVP.