Learnt a lot from your videos. Thank you Paul. ❤ We just started planting 4 indian varieties mango trees in our backyard...in sf bay area, California. Heard that mangoes dont grow well here..but still excited to experiment and learn along the way.🎉
Mango sorbet: fillet the flesh out of the skin and seed, freeze in zip lock bags, shave off thin shavings and serve immediately while still frozen. Do not thaw! Eat it like a sorbet...awesome!
Frozen mango is great if you eat it right. You skin and cut them and seal in vacuum sealed bag. When you're ready to eat them, you eat them outside, right out of the bag like a Popsicle. You cannot let them thaw out, or their just mushy. About the bacteria, my Fascelle variety (which I love) had 2 blooms of about equal size, but the first one had a bit of fungus, and most of the fruit has been sour of which I believe the fungus might have something to do with it, but the later I pick them the less sour they are. The second bloom has almost no bacteria, and I'm suspecting it won't be sour at all. I don't know what else it could be, because it's never had sour mangos before.
My overall favorite so far this year is Cogshall. What it lacks in color it makes up for in flavor, size and relatively small seed. Lemon Meringue is also Devine. Alfonso, Glenn and Florida Red, are also amazing. Found all of these one stop South Merritt Island. Happy Days!
Really, wow, I really dislike Cogshall. To me they are not good at all but taste is very subjective so I am glad you are happy with them. There is no good or bad, each person with have their favorite.
Getting Gary on the channel is an awesome get...every time it happens. Congrats and thank you, Paul. I appreciate that you didn't break the interview up.
Thanks Paul. Would love more clearity and maybe a close up of what Gary was pointing at as an indicator of when to pick. All I hear was "star like shape". Couldn't really make out what he was saying.
always a pleasure to Gary talk about mango. I agree with his assesment that rootstocks affect the trees more than people think, more research needs to be done. Rootstocks are very important to yeild, flavor, and growth habit.
Mangoes origin is from India. We have first grown mangoes over 5000-6000 years ago. Currently, we Indians has our own 1500 varieties growing in India. India is the land of Mangoes for a reason. We export good quality mangoes to other countries, we import cross/hybrid mangoes varieties from other countries. Anyways here are my top 30 mango plants varieties to plant 1: Indian(Bharat) Alampur Baneshan/Imam pasand/Himam Pasand Mango, 2: Indian(Bharat) Mallika Mango, 3: Indian(Bharat) Kalapadi Mango(All season Mango, sweet Kerala/Tamil Nadu Mango variety), 4: Indian(Bharat) Alphonso Mango (Devgad Alphonso, Ratnagiri Alphonso) and it's hybrid variety, 5: Indian(Bharat) (Arka Suprabhat Mango) or Sonpari Mango, 6: Indian(Bharat) Kesar Mango: (The 'Gir Kesar' Mango), 7: Indian(Bharat) Arunika Mango, 8: Indian(Bharat) Bombay AKA Pairi AKA Raspuri Mango, 9: Indian(Bharat) Banganapalle Mango, 10: Indian(Bharat) Malgova Mango, 11:Indian(Bharat) Panduri Mango, 12:Indian(Bharat) Kohitur Mango, 13:Indian(Bharat) Jahangir Mango, 14: Indian(Bharat) Noorjahan Mango, 15: Indian(Bharat) Brunei King AKA 4KG Mango, 16:Indian(Bharat)/Pakistan Chounsa Mangos (Best one is Mosami Chaunsa: Also known as Summer Bahisht. Kala Chaunsa: Also known as Black Chaunsa. Safaid Chaunsa: Also known as White Chaunsa (bigger in size). Azeem Chaunsa: Also known as Rattewala (smaller in size), 17: Sri Lankan Kulambu Mango, 18: Australian R2E2 AKA Jumbo Red Mango, 19: Thailand Nam Dok Mai Mangos- (Best one is Nam Doc Mai Si thong: Golden Nam Doc Mai). (Nam Doc Mai #4: Common Nam Doc Mai). (Nam Doc Mai Mun: Green sweet). (Nam Dok Mai Si Mueng: Purple. Not Taiwan Yuwen 6 or Taiwan Jinxing Mango), 20: Thailand Mahachanok pink and yellow AKA Banana Mango AKA Chang Daeng Mango, 21: Thailand Katimon Mango AKA Chokanan Mango(All season mango), 22: Taiwan Supper Queen Mango AKA Golden Queen/Jin Huang/ Kiew Yai/Cat Saigon Mango, 23: American Valencia Pride Mango, 24: American Irwin Mango, 25: American Osteen Mango, 26: American Pickering Mango, 27:American Keitt Mango, 28: American Orange Sherbet Mango, 29: Panama Fairchild Mango, 30: Philippines Carabao Mangos Sweet Elena/Guimaras Super Galila Mango.
I like peeling, slicing and freezing mangoes and eating them like popsicles. And as far as Gary talking about “chemicals” in the skin…he’s not referring to pesticides. He’s talking about the actual chemical compounds in the mango skin that contains urushiol, the active chemical in poison ivy, poison oak, and poison sumac. He’s also right about the various diseases carried in some mango skins. So why eat it?
What is the star-shaped mark on the skin of the mango that shows up when it’s ready to pick? What did he call then? “Lenisil” is the sound of it at 46:46 mark in video
@@carson911 I was born on a Caribbean Island,we ate mango for breakfast,lunch and dinner when in season,i can remember eating about 30 varieties,i have also been to India and tried a few for the first time,I live in Florida and many Thai/Vietnamese in my community,many with trees in their yard..maybe i tried sugarloaf and did not know the name,one mango i have never seen anywhere,except in Trinidad is one called Callabash,it's the largest we have,sweet flesh,but get's sour closer to the seed..The trees grow very tall...
wow that is a steal I cant believe you passed on that deal. Thats a dream come true, literally a blessing and probably once in a life time. Shere did you find that listing?
Have you ever tried dehydrating the mangoes? im about to buy a dehydrator and try in a month when my trees are ready. im gonna try freezing some whole too nice video Paul !!
Informative!! Ty.
He needs to lubricate that door!
His help should have already done it.
Paul's camera man should take oil with him for the next interview.
M-4 should be called Coco loco.
Absolutely awesome interview.. Gary is a really col guy with loads of yrs of knowledge.. thank u so much.. much love from Indian River County Fl 🌱
That screaching door is so distracting
Learnt a lot from your videos. Thank you Paul. ❤
We just started planting 4 indian varieties mango trees in our backyard...in sf bay area, California. Heard that mangoes dont grow well here..but still excited to experiment and learn along the way.🎉
Plant seedlings in your climate ..will be stronger faster growers
You always bring great mango videos with the experts. I wish I had someone doing that on the fruits that I could grow in my state!😢
Great job!
Mango sorbet: fillet the flesh out of the skin and seed, freeze in zip lock bags, shave off thin shavings and serve immediately while still frozen. Do not thaw! Eat it like a sorbet...awesome!
The background noise was annoying but well worth it to hear the mango GOAT speak. 🙏
EXACTLY 💯
Which is the best mango for Tavares (central fl .????? ) And how would one buy best dwarf mango trees in central fl🎉
Frozen mango is great if you eat it right. You skin and cut them and seal in vacuum sealed bag. When you're ready to eat them, you eat them outside, right out of the bag like a Popsicle. You cannot let them thaw out, or their just mushy.
About the bacteria, my Fascelle variety (which I love) had 2 blooms of about equal size, but the first one had a bit of fungus, and most of the fruit has been sour of which I believe the fungus might have something to do with it, but the later I pick them the less sour they are. The second bloom has almost no bacteria, and I'm suspecting it won't be sour at all. I don't know what else it could be, because it's never had sour mangos before.
You were right Paul. Great video, I love hearing the stories of how we got all these amazing varieties.
some interesting information but a very annoying video to try and watch with all the background noise
Very interesting point about bacteriophages (beneficial virus that eats batteria) around 50mins into video.
I agree with Gary on the science behind these are unproven.
I read the transcript to see- who did he say named Buttercream?
My overall favorite so far this year is Cogshall. What it lacks in color it makes up for in flavor, size and relatively small seed. Lemon Meringue is also Devine. Alfonso, Glenn and Florida Red, are also amazing. Found all of these one stop South Merritt Island. Happy Days!
Really, wow, I really dislike Cogshall. To me they are not good at all but taste is very subjective so I am glad you are happy with them. There is no good or bad, each person with have their favorite.
Butter cream last year was monstrous and amazing!
Anyone know if all these varieties have been charted to show their pedigree?
Dr. Jonathan Crane has said that you can and should keep most mango trees at 12 feet.
agreed even 10 ft if possible
@@FruitfulTrees That's become my goal. 10 ft. Thanks!
20 ft is better.
that buttercream mango was so big, wow
Love the discussion. Though I reside in the low interior desert of Metro Phoenix, AZ, much of this is still applicable..
who's the rude person in the other room?
great interview! that is so cool to have zill cutting up mango slices for you to try !
You were constantly contradicting Mr. Zill in this video. Hard to watch.
But you did figure out who the expert was, didn't you?
Getting Gary on the channel is an awesome get...every time it happens. Congrats and thank you, Paul. I appreciate that you didn't break the interview up.
Dis Zill carry a mic? Many times I could not understand what he was saying...but some good info nonetheless
I did my best under the circumstances
@@FruitfulTrees appreciate it as always plenty of questions...
Thanks Paul. Would love more clearity and maybe a close up of what Gary was pointing at as an indicator of when to pick. All I hear was "star like shape". Couldn't really make out what he was saying.
it's different with each variety but he was showing us the super alfonso I think
always a pleasure to Gary talk about mango. I agree with his assesment that rootstocks affect the trees more than people think, more research needs to be done. Rootstocks are very important to yeild, flavor, and growth habit.
what a wealth of knowledge - he really needs to write a book or much of the facts surrounding the history of his mangos will be lost at some point
His brother Walter Zill lwrote a good book about mangos
Mangoes origin is from India. We have first grown mangoes over 5000-6000 years ago. Currently, we Indians has our own 1500 varieties growing in India. India is the land of Mangoes for a reason. We export good quality mangoes to other countries, we import cross/hybrid mangoes varieties from other countries. Anyways here are my top 30 mango plants varieties to plant 1: Indian(Bharat) Alampur Baneshan/Imam pasand/Himam Pasand Mango, 2: Indian(Bharat) Mallika Mango, 3: Indian(Bharat) Kalapadi Mango(All season Mango, sweet Kerala/Tamil Nadu Mango variety), 4: Indian(Bharat) Alphonso Mango (Devgad Alphonso, Ratnagiri Alphonso) and it's hybrid variety, 5: Indian(Bharat) (Arka Suprabhat Mango) or Sonpari Mango, 6: Indian(Bharat) Kesar Mango: (The 'Gir Kesar' Mango), 7: Indian(Bharat) Arunika Mango, 8: Indian(Bharat) Bombay AKA Pairi AKA Raspuri Mango, 9: Indian(Bharat) Banganapalle Mango, 10: Indian(Bharat) Malgova Mango, 11:Indian(Bharat) Panduri Mango, 12:Indian(Bharat) Kohitur Mango, 13:Indian(Bharat) Jahangir Mango, 14: Indian(Bharat) Noorjahan Mango, 15: Indian(Bharat) Brunei King AKA 4KG Mango, 16:Indian(Bharat)/Pakistan Chounsa Mangos (Best one is Mosami Chaunsa: Also known as Summer Bahisht. Kala Chaunsa: Also known as Black Chaunsa. Safaid Chaunsa: Also known as White Chaunsa (bigger in size). Azeem Chaunsa: Also known as Rattewala (smaller in size), 17: Sri Lankan Kulambu Mango, 18: Australian R2E2 AKA Jumbo Red Mango, 19: Thailand Nam Dok Mai Mangos- (Best one is Nam Doc Mai Si thong: Golden Nam Doc Mai). (Nam Doc Mai #4: Common Nam Doc Mai). (Nam Doc Mai Mun: Green sweet). (Nam Dok Mai Si Mueng: Purple. Not Taiwan Yuwen 6 or Taiwan Jinxing Mango), 20: Thailand Mahachanok pink and yellow AKA Banana Mango AKA Chang Daeng Mango, 21: Thailand Katimon Mango AKA Chokanan Mango(All season mango), 22: Taiwan Supper Queen Mango AKA Golden Queen/Jin Huang/ Kiew Yai/Cat Saigon Mango, 23: American Valencia Pride Mango, 24: American Irwin Mango, 25: American Osteen Mango, 26: American Pickering Mango, 27:American Keitt Mango, 28: American Orange Sherbet Mango, 29: Panama Fairchild Mango, 30: Philippines Carabao Mangos Sweet Elena/Guimaras Super Galila Mango.
I like peeling, slicing and freezing mangoes and eating them like popsicles. And as far as Gary talking about “chemicals” in the skin…he’s not referring to pesticides. He’s talking about the actual chemical compounds in the mango skin that contains urushiol, the active chemical in poison ivy, poison oak, and poison sumac. He’s also right about the various diseases carried in some mango skins. So why eat it?
Sorry to miss this..the background noise makes it unwatchable🙁
I did my best under the circumstances
Wow… looks yummy.❤❤❤ ❤. Wish to visit your place.
How come the Costa Rica Zill Plantas only offers 4 or 5 kind of mango trees each year? I recently read somehere that they have way more than that.
not sure
Perfect timing for my mango haul this week. Great insights. Thank you!!
The best.
When they find a mango with just a hint of raspberry or blueberry tones and name it/market it I believe it will be unreal in popularity
ما شاء الله
That door😮
This is cruelty, I'm salivating here! 😊😂
I eat mango skin in VN more vitamins
Super alfonso and alfonso is it same or not?
*Thanks Paul & Gary*
What is the star-shaped mark on the skin of the mango that shows up when it’s ready to pick? What did he call then? “Lenisil” is the sound of it at 46:46 mark in video
the term is Lenticel.
Carrie and Julie mangoes are the best in the world !!!!Period !
You haven’t tried sugarloaf then
@@carson911 I was born on a Caribbean Island,we ate mango for breakfast,lunch and dinner when in season,i can remember eating about 30 varieties,i have also been to India and tried a few for the first time,I live in Florida and many Thai/Vietnamese in my community,many with trees in their yard..maybe i tried sugarloaf and did not know the name,one mango i have never seen anywhere,except in Trinidad is one called Callabash,it's the largest we have,sweet flesh,but get's sour closer to the seed..The trees grow very tall...
@@KeyWestMangoAddict Have you ever had a Starch mango?
@@neilcharles2520 have not, I’m biased towards sugarloaf, best fruit that’s touched my mouth.
@@KeyWestMangoAddict I will try and track it down..I know Miami area has more variety..
The audio is killing me, pin a mic on them!
Gary Zill Florida mango legend. His Orange Sherbet is one of my favorite variety.
Great interview.. I passed on a really great deal for a 25 gal super Alfonso ($75) Now I’m kicking myself in the butt 🤦♂️
wow that is a steal I cant believe you passed on that deal. Thats a dream come true, literally a blessing and probably once in a life time. Shere did you find that listing?
❤❤❤
What's the camera you used for this video sir?
sony zv1f
@@FruitfulTrees ok, thanks 👍
Maybe a second mic for his shirt could help
Have you ever tried dehydrating the mangoes? im about to buy a dehydrator and try in a month when my trees are ready. im gonna try freezing some whole too nice video Paul !!
I have but dehydrating fruit is not the healthiest thing to do so I prefer to freeze them.
Super Alphonso seems to be the “IT” mango this year from a lot of the opinions of your guests/speakers/ tours.
Super Alphonso is really a great mango. I like mine a lot
Thank you Gary!
Joshua's Nursery
I prefer the extremely sweet Asian mangoes. However mango is mango lets eat them all. 😂😋
If you ever had a Turpentine mango,you will never say all mango is the same..it's the most disgusting taste of any mango.
and here we go with the adds. unsubscribe
So is it safe to say that sugarloaf will be available as a dwarf tree soon??
I don't know what soon will be, in the growing world things could take a long time but it was really good
What is your email?
paul@rawlife.com