The BEST Homemade Cinnamon Rolls (Buns)❤️

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  • เผยแพร่เมื่อ 8 ก.พ. 2025
  • CINNABONs performed at home.
    Recipe
    The dough 🪶
    200 ml milk + 12 g dry yeast + 1 tablespoon sugar (mix well so that the yeast dissolves and leave to activate for 15 minutes).
    2 eggs + 0.5 salt or a little more than half a teaspoon.
    Butter 75 g (you can add it before the flour, or you can add it after the flour when kneading the dough. In the video Shorts, on my channel, I added butter later.).
    Sugar 100 g (from this amount we take 1 tbsp.l. for sourdough).
    Flour 500 - 550g (add in small portions ).
    Leave the dough in a warm place for 1 hour.
    Roll out into a rectangular layer of 35 or 40 x 55 cm.
    Lubricate the layer with butter, the oil can be at room temperature and sprinkle with a mixture of cinnamon and sugar.
    For the filling ,
    Sugar 150 g
    Ground cinnamon 35 g
    Butter 70 g (for lubricating the formation).
    After we cut the roll into circles every 4-5 cm, we spread it on a baking sheet and leave it for 15-40 minutes so that they rise again.
    Bake at 180 ° C for 25 minutes.
    Fudge
    Mascarpone or curd cream cheese 200 - 250 g.
    5 tbsp milk or cream.
    Powdered sugar 90 g. + vanilla sugar 1 tbsp.l.
    Butter 40-50 g (room temperature)
    Mix everything with a mixer.
    We lubricate each bun abundantly with cream and eat the buns warm. 👍
    There is another video with Synnabons, you can see it in the Shorts section.
    Thank you for watching. ❤
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ความคิดเห็น • 2

  • @solodki_smakoliki
    @solodki_smakoliki 26 วันที่ผ่านมา +1

    🤗 любимые синнабоны 😋😍

    • @Bread-Cooking_baking
      @Bread-Cooking_baking  26 วันที่ผ่านมา +1

      Спасибо Вам за комментарий.❤️ Второй день подряд готовлю детям, просят.
      Ещё как любимые😊😉