Beautiful! I love watching all your videos, but it's an added bonus when it's something I feel like I could actually make! (Also I love that you kept the sound of you chopping in the video. Is that a weird compliment?😂)
hi byron! your cooking videos help me a lot in preparing my meals especially that I am working abroad as I am alone all the time and no mom to cook for me.hehehe. It looks so simple to make...Seeing your videos makes me think that cooking is so easy, simple and fun to do! Thank you! always keep posted!
Thus is awsome. In Cyprus we cook lentils at least once a week and the recipe is always the same and never with meat so this was a fantastic recipe! Thanks
A very nice tips I want to give you since you cook a lot. Is to chop a lot of garlic and store it in a air tight container and put it in the fridge. This will last you a little bit over a month and make your cooking easy. You can do it as well with ginger. Garlic and ginger dose not go bad because it antibacterial.
Byron you have amazing skills. You should do a masterclass series on different techniques such as knife skills, how to break down different meats, fish and poultry etc....
Looks delicious, Byron! I just saw lentils the other day and realized the _only_ thing I know how to make with them is soup. This is great! Thanks for the perfect alternative!
Byron, could you please do a video on how to properly store ingredients to keep them fresh longest (like vegetables, fruit, meat and fish and greens) and also partially used up ones like the onion and fennel in this video? maybe even trying to avoid creating waste like cling film etc. thank you! I really love the style and content of your videos, both for entertainment and inspiration. much love from germany!
I'm not sure if you've done this before, but I'd love to see a slicing and chopping technique video. I'm never quite sure of the best why to cut or chop an onion or how to dice fresh herbs. Also, any recommendations on slicing an onion without making your eyes water? My eyes seem to be super sensitive, but I'd love any tricks or tips. Your videos are wonderfully produced and I continue to watch them even though I am on a strict AIP/Paleo diet due to an autoimmune disease.
Ah, uhm... Wow, when you showed the final result I realized I remember seeing this in my dreams like a week ago. It was in one of those bakery display cases for some reason and I remember wondering what those stringy plants on top of it were.
Welcome back Byron, I missed your channel! Anyways, excellent video. I like the portions of your meals you prepare because it tempts me to eat it and try it. That plate is cute - is it from your Japan trip? Cheers!!
Hey Byron i really want to know the rest of the vegtable the onion and the other veggies where did they go. To the bin or trash cause thats like a 1/3 of the vegtable. Keep up the good work :D
Can you do a video on how you care for stainless steel cookware. I just received a Calphalon Tri-Ply stainless steel set for Christmas and managed to "ruin" them already! I've never had stainless steel cookware before so my fault for not doing a little research beforehand. Now the sides of my pans have brown "gunk" stuck to them. Is there a way to remove that? I'm scared scrubbing too hard will leave scratches and ruin the pans for good. Any advice on cooking with/caring for stainless steel cookware would be awesome!
Spotted this on your instastory- so delicious looking- going to have to recreate! 👍
Donal Skehan Whoah, it's you! I remember seeing you on drinks tube. It's cool to know that you watch Byron as well.
the music in the video is so lovely and calming
in Japan, it's just 13:00 and I've finished lunch. but...I became hungry
Best food Chanel of all time
Every time I watch these video's and he eats what he cooks I'm always like "Can I have some?" Then I realize once again it's a video. Great video!
Beautiful! I love watching all your videos, but it's an added bonus when it's something I feel like I could actually make! (Also I love that you kept the sound of you chopping in the video. Is that a weird compliment?😂)
Brittaney Owen Peaceful cousine keep that sound un all vídeos.
Nice job, really liking the audio... The music with the narration along with the cooking sounds, great job getting all 3 at a nice point...
Your skills are off the chain beyond good!!everything about this recipe/video is awesome!!!!looks so good...great job
Thank you! ☺️
Mmmm. Nothing better than a man that can cook.
hi byron! your cooking videos help me a lot in preparing my meals especially that I am working abroad as I am alone all the time and no mom to cook for me.hehehe. It looks so simple to make...Seeing your videos makes me think that cooking is so easy, simple and fun to do! Thank you! always keep posted!
Thus is awsome. In Cyprus we cook lentils at least once a week and the recipe is always the same and never with meat so this was a fantastic recipe! Thanks
Your editing is always on point. And I can totally imagine myself making those lentils with the chimichurri sauce! Thank you so much Byron!
A very nice tips I want to give you since you cook a lot. Is to chop a lot of garlic and store it in a air tight container and put it in the fridge. This will last you a little bit over a month and make your cooking easy. You can do it as well with ginger. Garlic and ginger dose not go bad because it antibacterial.
I'm in love with all ur recipes
A few slices? I'll take the whole steak please. :P
I've binge watch your videos, it churns me on.
Byron you have amazing skills. You should do a masterclass series on different techniques such as knife skills, how to break down different meats, fish and poultry etc....
The presentation is just sooo satisfying.
now this is my type of food!!
A proper done steak and the lentils look awesome. That is making me very hungry.
Looks delicious, Byron! I just saw lentils the other day and realized the _only_ thing I know how to make with them is soup. This is great! Thanks for the perfect alternative!
Byron, could you please do a video on how to properly store ingredients to keep them fresh longest (like vegetables, fruit, meat and fish and greens) and also partially used up ones like the onion and fennel in this video? maybe even trying to avoid creating waste like cling film etc. thank you! I really love the style and content of your videos, both for entertainment and inspiration. much love from germany!
I just ate breakfast and that recipe is definetly on my lunch menu.
Hi Byron!
Wassup!
Gorgeous presentation and looks delicious!
I'm not sure if you've done this before, but I'd love to see a slicing and chopping technique video. I'm never quite sure of the best why to cut or chop an onion or how to dice fresh herbs. Also, any recommendations on slicing an onion without making your eyes water? My eyes seem to be super sensitive, but I'd love any tricks or tips. Your videos are wonderfully produced and I continue to watch them even though I am on a strict AIP/Paleo diet due to an autoimmune disease.
Always have loved the quality of your videos!! This looks delicious!
Your videos are amazing and I look forward to them, also you and Rachel have the cutest family, best thoughts to her and her pregnancy❤❤
dude, the finished product looks awesome!
Great recipe...and simple flavours too to compliment the meat!
steak day every day!! Thanks for this recipe Byron 💙😄
Errday!
ByronTalbott do you have any alternate beside using striploin?
I watch these videos whenever I have a panic attack because they help me calm dow
i like the simplicity of your presentation. you make it look so easy to prepare. i really enjoy watching you cooking 😘😊😉
I wish I had your knife skills... I would have no fingers if I tried to chop like you! Love your videos
Nice Recipe. , cant wait to do the lentils !!!
That looks so good!
The presentation is beautiful :)
striploin, my favourite cut!!!!
Love the recipe, might try this sometime soon!
Hey Byron! Great recipe! I would love to see your version of a Cheese Danish or another pastry video!
I loooove lentils so much. I need to use them more. I wish I could find a use for them in my pastry videos 😂👩🏻🍳
gorgeous bowl.
I love this and your channel! Everything is always so wonderful!!
Thank you so much!!
Awesome job man!
Looks righteous
Thank you!
Can't wait to try this!
i never seen those color lentils before 😯
i shouldn't be watching this at night I'm so hungry now 😩😭
What an amazing recipe you have created! I think I might copy it and add it to my restaurants menu. Would you mind?
Ah, uhm... Wow, when you showed the final result I realized I remember seeing this in my dreams like a week ago. It was in one of those bakery display cases for some reason and I remember wondering what those stringy plants on top of it were.
Yowza. You make all food look so delicious. Nice job! 🙌🏾🙌🏾🙌🏾
Omg cannot wait to try this out.
Hey Byron!!! you're an amazing cook.
I Love your videos you turn cooking and food into works of art :-)
Great looking dish!
yum! I love the application of lentils here. I have ton of lentils leftover and I love fennel. will definitely be making this ;)
I like your studio and also the way u shoot it
Job well done...... Yet again 😌🙌🏾
Would love to try this but looks super intimidating.
keep going with these videos Byron great job!!
ON IT!
thanks for this exelent recepie chef!
this looks delicious
More Vegetarian recipes please!! 🍄🍎🥑🧀🥖🌶🍽👨🏽🍳
Beautiful!
you always amaze me with your incredible recipes and presentation!! where did you learn to cook??
looks great byron great job making me hungry 🙂☺
ahh looks so good 😩
You should have your wife trying out your food at the end. That'd be cute (: I love her as well!
Jasmine Carbajal they used to do that! Rachel always tasted the food. I miss it.
Welcome back Byron, I missed your channel! Anyways, excellent video. I like the portions of your meals you prepare because it tempts me to eat it and try it. That plate is cute - is it from your Japan trip? Cheers!!
Looks soooo good!! 👍🏼👊🏼
I WANNA SEE A CANNOLI
You should have sous vide them :P try sous vide tho it's epic
Can you do a salmon dish next time?
I'll try to figure something out in the near future salmon-wise
ByronTalbott cool. Thanks. Appreciate it.
This looks so good 🐄🙌
Over 100 views in like 2 minutes! Great recipe
Hi Byron ! You have yourself a new subbie thanks to your duck confit video !!! I'll let you know how it turns out. Keep it up!
Looks great
Very Nice!
please do a Peking Duck recipe.
Amazing
Looks great! I would have a bit more steak (by a little I mean a lot) to my portion lol.
عجبتني الووصفات و التصوير ابداع💛
Hey Byron i really want to know the rest of the vegtable the onion and the other veggies where did they go. To the bin or trash cause thats like a 1/3 of the vegtable. Keep up the good work :D
This looks delicious! Would it be okay to leave the cream out though?
Can you do a video on how you care for stainless steel cookware. I just received a Calphalon Tri-Ply stainless steel set for Christmas and managed to "ruin" them already! I've never had stainless steel cookware before so my fault for not doing a little research beforehand. Now the sides of my pans have brown "gunk" stuck to them. Is there a way to remove that? I'm scared scrubbing too hard will leave scratches and ruin the pans for good. Any advice on cooking with/caring for stainless steel cookware would be awesome!
2
love you
Bryan :) can you do a chocolate tart video~ :)
Nice video!
What beef or veal steaks do you suggest instead?
???hi Byron i want ask about kosher and halal meat what is have taste good
Am I the only one who just skips to the end to watch him eat?
Byron , when you spoke about drying the meat out in the fridge , does that mean to have it in fridge unwrapped & exposed to the air for 24hrs?
Kathleen Sauer.
air dry like half hour in fridge prior to grilling gives a better sear with less moisture
Chef Matthew Bergman thank you!!!
could you do more chicken dishes?
Is it possible to do cheesecake with the topping mixed in? Just curious
Luna Noire like raspberry swirl? yea, you add a few dallops on top before baking and use a knife to swirl it around
No oregano for chimichurri?
Hiiii
HELLO!
But why did you burn the pepper?
make homemade tomato soup
i’ll be cooking this dish for 4 people, should i double the recipe ?
Why did you leave half the onion
Dried lentils ?