Make THREE WEEKDAY MEALS from one batch of SUNDAY GRAVY | Winning Mealtime

[@ActualChef]

Chris Ying is suddenly my favorite food person on TH-cam. These are endlessly entertaining.

[@majordomomedia]

Awwwww! Thanks, Jason!! We'll keep 'em coming!

[@arxum]

Thanks for the humor and relatability Chris!
As a cooking father, I appreciated your pork and dashi stock. I used it for the curry recipe, froze most of it, but my partner got to it and had a great instant ramen experience.

[@majordomomedia]

That is a seriously upgraded instant ramen! Thanks for watching and sharing-glad you like the recipes!!

[@daviddickey370]

OK, we're gonna need a little Spencer cameo in every episode going forward -- might as well write it in the script (or just ad-lib it).

[@majordomomedia]

Spencer really stole the show as Chris’s avatar!!! 😂

[@majordomomedia]

Ug, I hate myself. The door was wide open for a “meat puppet” usage. 😑

[@Nflores1124]

What size is the cooking vessel? Pot? Dutch oven thingy? Also, can you share the product link?

[@majordomomedia]

That's the 9.5qt (8.9L) Le Creuset Enameled Oval Dutch Oven (the color is Oyster)! amzn.to/4cXHjWW

[@Nflores1124]

@@majordomomedia sweet!

[@63ah1275]

Bianco is too sweet for pizza.

[@sannariddarstrom6235]

kids don't stand a chance

[@majordomomedia]

Parents rule!!