Crispy Maruya - Banana Fritters recipe

[@michaelscott1272]

This one’s legit, i tried this and it went the way i remember what a maruya should taste like, crispy and not soggy right amount of saltiness and sweetness.

[@onyokkokok8538]

Thank you kakokok!

[@cecillemarie8188]

But where’s the measurements 🙁

[@onyokkokok8538]

pls check the description box

[@yllaomor3474]

Pede poba cassava starch

[@gloriacatalasan2591]

Thanks for sharing po

[@janicemagampon7609]

Nagtry ako nyan sinunod ko lng recipe aba ang sarap nya🥰must try tlaga. Thank you chief

[@onyokkokok8538]

Thank you kakokok!

[@normitabarruga830]

Kaboses ni panlsang pinoy.... pati accent

[@onyokkokok8538]

Magkaboses lang po cguro tlg. Hehe. Thanks for watching.

[@mscrisg1647]

naalala ko tuloy nong elementary ako pag recess tumatakbo para makabili ng maruya, kakaiba rin yang maruya mo kuya

[@onyokkokok8538]

Salamats po kakokok! Hshs

[@milsenisip6240]

Sarap naman po pang meryenda nyan!🤤

[@ladetdettv6061]

Opo narinig ko chrunchy
Yummy😋

[@onyokkokok8538]

Masarap kakokok

[@flordelizaespartero361]

Thank you po subukan ko

[@ladyterrrenceducut3049]

Masarap pang miryenda🤤

[@gildacurada3553]

I'm watching from batasan hills

[@fatimaloyola5554]

Thank you po sa recipe Onyok kokok... first time ko po makakita ng mashed banana sa maruya.. ttry ko po ito! 👍

[@onyokkokok8538]

Thanks po kakokok! Yes, usually s may central and northern part ng Luzon ganyan po. Visayas and Mindanao region hindi nila minamash. :)

[@aprilzenadventure]

yummy host

[@garydavis6786]

Malapit mo na magaya si panlasang Pinoy hahaha

[@jaysoncos6499]

Masarap ina

[@wakwak1channel750]

Another yummylicious to serve.

[@almabeltran4978]

Perfect! Made yesterday and my family requested for more. So here I am cooking again. Thank you...

[@onyokkokok8538]

Wow! Thank you! :)

[@onetwo7879]

Thanks po sa recipe! Gagawa po kasi ako ngaun meryenda ng 3kidos ko🤗

[@onyokkokok8538]

Welcome kakokok

[@fikateschannel7002]

Ang sarap po sa inyo po ako nanonod ng mva cooking...
Small youtuber po ako.. salamat sa inyo.. congrats po...

[@onyokkokok8538]

Salamat po kakokok

[@Saguittarius019]

Thanks for sharing. Gagawa ako tomorrow nyan 🙂 Sana mapanuod mo din ang mga simpleng luto ako. Salamat see you po.

[@onyokkokok8538]

Hello Kakokok! Salamat! Sure po!

[@alfredoursua175]

Akala ko #PanlasangPinoy 😁...

[@bustosprince3760]

Wow sarap

[@agnessumang6310]

New subscribed!

[@tiktokcompilationbyfayel8067]

Sarap Naman niyan sir onyok

[@onyokkokok8538]

Opo, hehe. Salamat kakokok!

[@felydelosreyes2023]

❤❤❤

[@blythez6530]

Wow😍😍

[@shemanansala2670]

Wow😍

[@jaysoncos6499]

Tag pila mn

[@migzsevilla6476]

❤

[@shiellaguina1552]

Panu naman po ung pagluto ng fluppy na maruya ??

[@cecillemarie8188]

Ginaya mo ang pananalita ni Panlasang Pinoy. I noticed hehe

[@onyokkokok8538]

Hindi ko po ginagaya kakokok. Sadyang magkatimbre lang po cguro tlg boses namin. Thanks for watching po.

[@cecillemarie8188]

@@onyokkokok8538
Sorry. Seguro nga ka style mo lang sya. Keep it up. Maganda kayong pakinggan pareho. God bless.

[@onyokkokok8538]

Salamat po

[@TheMariecorinnesanto]

San po kaya yung sa ingridients

[@onyokkokok8538]

masa description box po kakokok

[@DonnaMaeQsd]

Pwede po ba na hindi i mashed ang saging?

[@onyokkokok8538]

Sa iba po hindi nila minamash eh, i think pwede naman po. Mas sanay lang ako na mashed. Hehe

[@lotasingian3504]

pag 6 pcs po sagibg double po ba ang sukat ng ingridients

[@onyokkokok8538]

Yes po kakokok! Doble lang dn.

[@PrincessClavano]

pwede poba kahit wala ng cornstarch?

[@onyokkokok8538]

pwede kakokok, hindi lang masyado lulutong.

[@PrincessClavano]

@@onyokkokok8538 sige po salamat

[@pantomdet4]

Is it ok po to store cooked maruya at room temperature overnight?

[@onyokkokok8538]

yes, if the weather is not hot. else, keep in the fridge.

[@normaperez5094]

❤️❤️❤️😊

[@arlinearquilla5120]

Pede Po b wag n baking powder? Makkagawa padin Po ba?

[@onyokkokok8538]

Yes pwede naman po.. hindi lang masyado aalsa.

[@fleridalopez4384]

Puede ba ang ibang klaseng saging ang gamitin….? Halimbawa …dito ( I won’t mention where I am…) bihira ang saging na saba …meron yung
tunatawag na PLANTAIN…..kaso tagal mahinog at medyo mas mahal ang presyo…..Puede ba yung Saging na VERDE …yung Del Monte
Davao saging na verde? Marami dito noon….at matamis pa!

[@onyokkokok8538]

Pwede nyo pong itry kakokok, tingin ko pwede naman. Nakasanayan po kc tlg natin saba. Have a nice day!

[@amayaveluz634]

Wla bang Sukat yn kung gaanu karami

[@onyokkokok8538]

Hi Kakokok! Nasa description po.

[@rositamacomis-s5x]

asan yung measument

[@onyokkokok8538]

description box kakokok

[@faymariedignos]

Wow magkano po isa pag benenta yan

[@onyokkokok8538]

hello kakokok! kung magbenta po kau i suggest magcosting po kau para sure po di malugi. salamat po

[@crvi1012]

Why don’t you have ingredients measurement?
I think I have to guess..🤔🥴🙄

[@onyokkokok8538]

It's in the description

[@cecillemarie8188]

Asan ang measurements po? Bat wala? 😢

[@onyokkokok8538]

Meron po kau makikita na maliit na arrow sa may bandang power right. Click nyo po yun.

[@hunknick]

no measurement

[@onyokkokok8538]

pls check the description box

[@violetatirad3959]

Adan Ng sinSBi mong description sa ibaba loko ka

[@onyokkokok8538]

Madam pakicheck po ng mabuti, may arrow po na maliit jan. Pakiclick po.