I love to cook wholesome north Indian style recipes & usually I try tweaking these recipes to see how little changes result in different flavours & textures. This is the bhuna gravy which I prepare to make recipes like chicken bhuna masala, paneer bhuna masala, you could also add some nutri soya chunks as well. The gravy remains the same & turns out to be lipsmacking. I get a lot of requests for the soya chaap recipe, so here it is. The recipe is rustic & masaaledaar. You can reduce the ghee & the spices if you wish to make a calmer version of the recipe. I paired it with some garlic naan which tasted delicious. So a quick chat about soya chaap. The varieties available in the market which are really soft are usually made of maida which is any where between 80-95% of the chaap. Also, the ones which are available as canned or frozen ones have about 30-40% soya & 50-70% of wheat flour or maida. So choose the brand by reading the ingredients. Also, if you are looking at a complete protein replacement, then go for the soya chunks which are much healthier. You can reduce the ghee & fat of the recipe & use the chunks to make it healthier. I have uploaded the recipe as nutri kulcha which can be checked on YFL’s TH-cam or Facebook page. So enjoy this recipe guys, the choice of using chaap vs chunks is upto you. I love to have the chaap sometimes, but a chicken bhuna masala with this recipe is just marvellous. (If you want me to upload the recipe, let me know in the comments)
Hi chef, could you please try some less spicy dishes as I noticed Max of your recipes are on spicier side. I know you're equally good on less spicier one as well.
Hey chef! I made some variations to the recipe. Instead of deep frying the chaap before, I took some mustard oil, added Kashmiri mirch to it. Then added hung curd, a pinch of salt, ginger garlic paste and soya chaap pieces. I prepared the gravy the way you did. Before putting the marinated chaap into the gravy, I took a pan poured the mixture and cooked it for 2-3 minutes (just so that the mustard oil is cooked, along with the piece of soya chaap) The recipe turned out to be really amazing!! Thank you for inspiring people to experiment stuff! @Your Food Lab
Timecodes to split the recipe with your partner 0:21-1.07: You 1:48 - 3.09: Your better half 1.07-1.48: You 3.15-4.33: Your better half If you love the sound of soya, you’ll love the sound of cooking this dish with your soyamate! We’ve split this exciting Soya Chaap Masala recipe for you and your partner to chef it up, together. Bring more to the table, with half the effort when this spicy plateful is made by two. Soya, so yum!* Cooking time with better half: 30-45 mins Chef 1: Ingredients: 500 g soya chaap Oil 1 cup whisked curd Salt to taste Pinch of black pepper powder 1 tbsp red chilli powder 1 tbsp amchur powder Live charcoal Ghee Procedure: Chef 1, you’re on chaap duty! Cut the soya chaap diagonally into 2-3 pieces, depending on the size of the chaap. Fry the chaap in hot oil on medium-high heat until it’s golden brown and crispy. Transfer the fried chaap to a bowl. Add 1 cup whisked curd, salt to taste, pinch of black pepper powder, 1 tbsp red chilli powder and 1 tbsp amchur powder to the chaap. Mix and coat well. Place live hot charcoal (in an earthen bowl) in the middle of the chaap bowl and drizzle some ghee on it. Cover it and leave it for 5-6 minutes. This should give it a nice, smoky flavour. Remove the lid and the charcoal and set aside until Chef 2 is done with the masala. You can go assist them with the ingredients! Chef 2: Ingredients: 2 tbsp ghee 1 tbsp oil 1 tsp cumin seeds 2 bay leaves 2-3 cloves 1-2 green cardamom 1-inch cinnamon stick 1 black cardamom 5-6 onions (chopped) 1 tsp turmeric powder 2-3 tbsp ginger garlic paste 3-4 slit green chillies 2 tbsp Kashmiri red chilli paste Hot water 4-5 tomatoes (coarsely pureed) 1 tbsp red chilli powder 1 tbsp coriander powder 1 tsp garam masala ½ tsp garam masala 1 tsp roasted Kasuri methi 2 tbsp coriander leaves Salt to taste Procedure: Chef 2, you’re on masala duty! In a pan, heat 2 tbsp ghee and 1 tbsp oil. Once it's hot, add 1 tsp cumin seeds, 2 bay leaves, 2-3 cloves, 1-2 green cardamom, 1-inch cinnamon stick and 1 black cardamom. Saute on flow flame for a minute. Add 5-6 chopped onions and cook on medium flame until they’re golden brown. Add 1 tsp turmeric powder, 2-3 tbsp ginger garlic paste, 3-4 slit green chillies and 2 tbsp Kashmiri red chilli paste. Mix and cook for 3-4 minutes on medium flame. Add some hot water to further cook the ingredients and prevent burning. Add 4-5 coarsely pureed tomatoes, salt, 1 tbsp red chilli powder, 1 tbsp coriander powder and 1 tsp garam masala. Mix and cook for 15-29 minutes on medium-low flame until the ghee separates from the masala. You can also add water to prevent the masala from sticking to the pan. Time to add the chaap marinated by Chef 1 to the masala! Cook on a medium flame for 4-5 minutes until the curd is cooked. Add hot water to adjust the consistency. Cook for another 4-5 minutes on medium-high flame. Add ½ tsp garam masala, 1 tsp roasted Kasuri methi, 2 tbsp coriander leaves and mix well. Your soya chaap masala is ready! *Disclaimer: This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
On a video which has 637,259 likes, 11 likes to your comment shows what a crappy Idea you have here of spamming a comments thread. Please come up with better marketing Swiggy India :)
Better Marketing strategy... You call this guy... Get him to deliver this through you guys with just a button right here... "Want to order this dish... Made by sanjeet ... Click here!" There you go... 🤷😉... P.S: Never try to link some other stuff... That spoils it
ur style of making video in parts its very easy to understand and recipe of ur channel is totally mind blowing... i tried this one also everybody loved it
Voila😊...... Recipes back to back😋.... Someone doesn't want us to lose even the slightest weight.😜...... Amazing recipe... Amazing video...These recipes are becoming emotions n joys ....😇.... Thanks alot chef... Trying soon 😀
I made this exactly following your recipe, and trust me i tasted soya chaap for the first time, so wanted the best of recipes... And it came out the best for the people who are vegetarians, who don't prefer non veg.
I am 14 years old and my passion is cooking !! I try all your recipes and they come to be super amazing !! Waiting for more of yours fingerlicking recipes..
I tired it today!! Like all your other recipes, it turned out delicious.❤️ I've started using your recipes as bible for cooking and my family is very very happy ❤️ thankyou!
Really thankful to you for sharing such amazing recipes, I think you made me a cook because prior to your recipe I didn't get the confidence to cook, now I started to like cooking, thanks a lot....
OMG... look at the colour of that gravy Mind blowing....saw ur recent frankie Vlog too.. Trust me your recipe made lockdown survival really easy.. thanx chef from introducing such beautiful recipes. Love them❤️😊
Chef u seriously make so tempting and easy looking recipies but I believe u r simply amazing in cooking and the way u present is outstand, big fan of ur work and presentation, please do not stop uploading videos here on TH-cam, as im learning a lot from you and kindly make some videos on tips while cooking like onions need salt to cook fast and tomatoes need to be added in last while making gravy, please on my request.
Hi sanjyot ji Ur recepies r awesome n simple...I tried n u know my daughter n husband loved this ...I'm Ur big follower... please some complete north indian thali recepies...to add Ur upcoming videos...thanku so much god bless you
Thankyou chef for the wonderful recipe . I have tried chap with another way but all flop. Aaj aapka Tarik apnaya and it works. Sb ungliyan chat rahr hain....and appreciating today's chap. To big wala thanks aapko bhi Banta hai. Thankyou.🙏🙏😃
This is absolutely drooling recipe...and I really like the pan in which you cook .. do you mind sharing which pan are you using to cook this .. it’s diameter justifies the cooking proportionately
I love to cook wholesome north Indian style recipes & usually I try tweaking these recipes to see how little changes result in different flavours & textures. This is the bhuna gravy which I prepare to make recipes like chicken bhuna masala, paneer bhuna masala, you could also add some nutri soya chunks as well. The gravy remains the same & turns out to be lipsmacking.
I get a lot of requests for the soya chaap recipe, so here it is. The recipe is rustic & masaaledaar. You can reduce the ghee & the spices if you wish to make a calmer version of the recipe. I paired it with some garlic naan which tasted delicious.
So a quick chat about soya chaap. The varieties available in the market which are really soft are usually made of maida which is any where between 80-95% of the chaap. Also, the ones which are available as canned or frozen ones have about 30-40% soya & 50-70% of wheat flour or maida. So choose the brand by reading the ingredients. Also, if you are looking at a complete protein replacement, then go for the soya chunks which are much healthier. You can reduce the ghee & fat of the recipe & use the chunks to make it healthier. I have uploaded the recipe as nutri kulcha which can be checked on YFL’s TH-cam or Facebook page.
So enjoy this recipe guys, the choice of using chaap vs chunks is upto you. I love to have the chaap sometimes, but a chicken bhuna masala with this recipe is just marvellous. (If you want me to upload the recipe, let me know in the comments)
Chef I actually hate soya...but I'm gonna try bcoz it is from yfl sanjyot keer.....❤️❤️
Hi chef, could you please try some less spicy dishes as I noticed Max of your recipes are on spicier side. I know you're equally good on less spicier one as well.
Can u try anything with MUSHROOMS!!😋
Mouthwatering😋😋😋😋
#unprofessionalvinny
I just love this. This is extremely delicious😋😋
Who all agrees that the video quality literally enhances the main theme??
🙏🏼🙏🏼
5@@YourFoodLab 7
yes ryt
I ✋🏻
I’ve seen this video number of times only to praise the amazing quality of video shooting. Anyone can fall in love, great video quality
1:48 His Signature Style! 😍
It's like movie. Every frames are so brilliantly captured. Food looks so fab . And Chef you are awesome
Yeah! his editing is getting much more better day by day. I have started liking his editing more than his food. LOL
Dude movies don't give your eyes 60 frames. They give only 30 frames. This is more smoother than a movie. ♥️
Thank you Ravindra!
बरगर मैं ड।ल सकतै हैँ सर
@@ankitbhushan09 1😂😂q1😂q
The style
The clarity
The music
The focus
The foooooood
N
D Chef!
Everything at d best
The fact that he shows the eating part is very satisfying
Yeah..😁
It just makes me more hungry😭😭😭😭
Hey chef!
I made some variations to the recipe. Instead of deep frying the chaap before, I took some mustard oil, added Kashmiri mirch to it. Then added hung curd, a pinch of salt, ginger garlic paste and soya chaap pieces.
I prepared the gravy the way you did. Before putting the marinated chaap into the gravy, I took a pan poured the mixture and cooked it for 2-3 minutes (just so that the mustard oil is cooked, along with the piece of soya chaap)
The recipe turned out to be really amazing!!
Thank you for inspiring people to experiment stuff! @Your Food Lab
Did you deep fry it?
Never knew one can look that good while sprinkling salt 😍😍😍
Haan, aur ek hamara namak hai hath par chipak jata hai
Timecodes to split the recipe with your partner
0:21-1.07: You
1:48 - 3.09: Your better half
1.07-1.48: You
3.15-4.33: Your better half
If you love the sound of soya, you’ll love the sound of cooking this dish with your soyamate! We’ve split this exciting Soya Chaap Masala recipe for you and your partner to chef it up, together. Bring more to the table, with half the effort when this spicy plateful is made by two. Soya, so yum!*
Cooking time with better half: 30-45 mins
Chef 1:
Ingredients:
500 g soya chaap
Oil
1 cup whisked curd
Salt to taste
Pinch of black pepper powder
1 tbsp red chilli powder
1 tbsp amchur powder
Live charcoal
Ghee
Procedure:
Chef 1, you’re on chaap duty! Cut the soya chaap diagonally into 2-3 pieces, depending on the size of the chaap.
Fry the chaap in hot oil on medium-high heat until it’s golden brown and crispy.
Transfer the fried chaap to a bowl.
Add 1 cup whisked curd, salt to taste, pinch of black pepper powder, 1 tbsp red chilli powder and 1 tbsp amchur powder to the chaap. Mix and coat well.
Place live hot charcoal (in an earthen bowl) in the middle of the chaap bowl and drizzle some ghee on it.
Cover it and leave it for 5-6 minutes. This should give it a nice, smoky flavour.
Remove the lid and the charcoal and set aside until Chef 2 is done with the masala. You can go assist them with the ingredients!
Chef 2:
Ingredients:
2 tbsp ghee
1 tbsp oil
1 tsp cumin seeds
2 bay leaves
2-3 cloves
1-2 green cardamom
1-inch cinnamon stick
1 black cardamom
5-6 onions (chopped)
1 tsp turmeric powder
2-3 tbsp ginger garlic paste
3-4 slit green chillies
2 tbsp Kashmiri red chilli paste
Hot water
4-5 tomatoes (coarsely pureed)
1 tbsp red chilli powder
1 tbsp coriander powder
1 tsp garam masala
½ tsp garam masala
1 tsp roasted Kasuri methi
2 tbsp coriander leaves
Salt to taste
Procedure:
Chef 2, you’re on masala duty! In a pan, heat 2 tbsp ghee and 1 tbsp oil. Once it's hot, add 1 tsp cumin seeds, 2 bay leaves, 2-3 cloves, 1-2 green cardamom, 1-inch cinnamon stick and 1 black cardamom. Saute on flow flame for a minute.
Add 5-6 chopped onions and cook on medium flame until they’re golden brown.
Add 1 tsp turmeric powder, 2-3 tbsp ginger garlic paste, 3-4 slit green chillies and 2 tbsp Kashmiri red chilli paste. Mix and cook for 3-4 minutes on medium flame.
Add some hot water to further cook the ingredients and prevent burning.
Add 4-5 coarsely pureed tomatoes, salt, 1 tbsp red chilli powder, 1 tbsp coriander powder and 1 tsp garam masala. Mix and cook for 15-29 minutes on medium-low flame until the ghee separates from the masala. You can also add water to prevent the masala from sticking to the pan.
Time to add the chaap marinated by Chef 1 to the masala! Cook on a medium flame for 4-5 minutes until the curd is cooked.
Add hot water to adjust the consistency. Cook for another 4-5 minutes on medium-high flame.
Add ½ tsp garam masala, 1 tsp roasted Kasuri methi, 2 tbsp coriander leaves and mix well. Your soya chaap masala is ready!
*Disclaimer:
This is not a paid activity. We're just on our way to making kitchens equal, one recipe at a time.
On a video which has 637,259 likes, 11 likes to your comment shows what a crappy Idea you have here of spamming a comments thread. Please come up with better marketing Swiggy India :)
Better Marketing strategy... You call this guy... Get him to deliver this through you guys with just a button right here...
"Want to order this dish... Made by sanjeet ... Click here!" There you go... 🤷😉...
P.S: Never try to link some other stuff... That spoils it
I made this today and my brother, who never likes any of my recipes, couldnt praise more. Its not a recipe sanjyot, its a masterpiece. thnk u so much.
ur style of making video in parts its very easy to understand and recipe of ur channel is totally mind blowing... i tried this one also everybody loved it
Bandda ek words nhi bola sirf apna kaam kiya.. I like it... 👍👍
I'm really in love with those utensils 😍
When Dhhuwa comes out.....oh my god 💕💕👍
Woow! too good 👏🏻💯
Damn such satisfying videos....
helps me sleep these days 😃
Meditation wali mast feeling aati h
Lovely music n food prep
Thanks i have also tried masala chaap at home recipe and vlog th-cam.com/video/iS_t_Ej7WXs/w-d-xo.html
Yr m to kitchen m jaa rhi hu....yahi banane
Only satisfying I tried it and it was 🤢 🤮
You should receive the golden chef coat by masterchef india!
Hahahah... He was one of the organizers of masterchef india.
meri b ek recipe h....kali mirch malai chaap ...dekhiye jarur,ummid h ap sabko jarur pasnd aayega
One of the best thing of this channel is that, they always make such a short nd perfect videos.....no unnecessary bkbk nd all.
Wow very satisfying 1:48 😍😍
Voila😊...... Recipes back to back😋.... Someone doesn't want us to lose even the slightest weight.😜...... Amazing recipe... Amazing video...These recipes are becoming emotions n joys ....😇.... Thanks alot chef... Trying soon 😀
I made this with some variation... didn't use coal...added barbecue sauce in marination and added a bit of pav bhaji masala...turned out yummy...
So far the best recipe of soya chaap , have tried many other recipes too but this one just always hits the spot 🤌
I made this exactly following your recipe, and trust me i tasted soya chaap for the first time, so wanted the best of recipes... And it came out the best for the people who are vegetarians, who don't prefer non veg.
I am alive in this lockdown due to your and only your food videos it's mouthwatering😋😋😋😋
Thanks a lot for written recipes. It helps a lot while cooking. Thank you once again. Like all your recipes.
Excellent 😍
I am a South Indian from chennai..I just love your cooking videos bhaiyaa..best wishes to you..loads of love ❤️ ❤️ to you
Nice receipe 🌷 cinematography par excellence 🙌😎👍
Stunning cinematography boss and food makes mouthful of water....
Thank you!
Great Sanjot. Thanks so much for your recipes, so much to learn from you! Ganpati Bappa Moraya.
Gonna try it this week. Please make this recipe with Mushroom and Panner also.
I am 14 years old and my passion is cooking !! I try all your recipes and they come to be super amazing !! Waiting for more of yours fingerlicking recipes..
All the best.. wanna wish you the best.. hope you'll become a master chef😍
Go for it lil chef, I'm currently on internship as a chef, and believe me this profession is amazing.
@@vemonen4798 happy to hear. Wish u the best in ur career. i love cooking too but yeah things happened a bit differently..
@@vemonen4798 wish u good luck and thanks a lot
So amazing recipe I tried it today nd it made so amazing my all family members like that recipe 😋
Thanks sanjyot for these lovely receipes. I have made it two times and turned out amazing
Just abhi dinner me try Kiya khud se banake
Very awesome, it was lip smacking...
Big fan of your recipes and presentation 👍
I tired it today!! Like all your other recipes, it turned out delicious.❤️ I've started using your recipes as bible for cooking and my family is very very happy ❤️ thankyou!
I made several times this recipe following your instructions always brilliant 👍
Thanks from Scotland ❤️
Pls upload some more veg. Punjabi sabjis. U r an amazing cook & all ur recipes are simply superb.
Really thankful to you for sharing such amazing recipes, I think you made me a cook because prior to your recipe I didn't get the confidence to cook, now I started to like cooking, thanks a lot....
OMG... look at the colour of that gravy Mind blowing....saw ur recent frankie Vlog too.. Trust me your recipe made lockdown survival really easy.. thanx chef from introducing such beautiful recipes. Love them❤️😊
Chef u seriously make so tempting and easy looking recipies but I believe u r simply amazing in cooking and the way u present is outstand, big fan of ur work and presentation, please do not stop uploading videos here on TH-cam, as im learning a lot from you and kindly make some videos on tips while cooking like onions need salt to cook fast and tomatoes need to be added in last while making gravy, please on my request.
Yesterday: I've to start dieting
Today : watches this vedio
Tomorrow : I'm going to continue my
Casual routine
Sorry for this bro! ❤️
@@YourFoodLabit's ok bro. Chill😉❤
Bhut tasty bni thankyou chef for sharing such an amazing dish with us😊😊😊
Sir ek he to dil hai kitni baar jeetogey❤️❤️
Hi sanjyot ji Ur recepies r awesome n simple...I tried n u know my daughter n husband loved this ...I'm Ur big follower... please some complete north indian thali recepies...to add Ur upcoming videos...thanku so much god bless you
Chef k haatho m to jaadu hai 🤟😇😇👌👌👌👌.... love ur cooking chef♥️😇☺️
Wowww again a yummmmy RECEIPE...
Loving it...@yourfoodlab
The way you opened that lid was just astounding ❤️
@@desihacks473 sure!
Going good your recipes are simple and clear ....very good ..made it today perfect in one time 😊
Keer saab, superb food, superb style, superb video shoot
I just tried this recipe and it was just like restaurant style. Absolutely Amazing!! Chef kiss
Mouth watering!! Can you pls make the video of "how to make raw chaap at home"
Yaad Dekh ke dil khush ho jata hai... kudos to you and your cameraman
Your cooking style it's amazing......
This recipe made my diwali superhit... Thanks sanjyot for this recipe
Bhai aapki recipe maine try ki toh swad bhut jbrdst laga.....
Swad ummmmmaahhh tha❤
Wow chef muh m pani a gya 😛😛😛😛👌👌👌👌👌👌👌
Just love your recipe some day i cook something i only search your channel❣
Mujhe to bahut tej bhookh lagne lagi dekh kar so delicious 😚😚😚
i like the way u pour the curd
Looks so tempting..... Vl surely try keep up good work as always chef....
The way u hv cook that is amazing. M urs biggest fan
literally...My mouth started Watering while watching it.....😋😋
Soulful recipe ❤️ I tried and I patted not to myself actually to you ❤️❤️
I tried dis today only… nd it was awesome…. I loved ur way of cooking nd all d recipes
❤️❤️❤️
Pls share how the pieces of soya chunks hasbeen prepared. Excellent and unique one
Your dishes are awesome Please provide healthy dishes 🙂
Simply awesome way of cooking...
Hats off to the videographer👌🏻👌🏻
Excellent Recipe Chef ! Thankyou for the Recipes chef !❤👌🏻🖤
My favorite chef ever❤️ I never subscribed any cooking channel but you are something else🌸🤗👏
Love your channel
Today i tried paneer bhujji it was amazing💓💓💓
Kya baat hai sardarji...maza agya....gr8 video
Not only recipe's but video are also seems tasty......
Soooo Tempting🤤🤤 Recipe chef
Such a great presentation of the making !👌
I love the taste receipe comes out tooo yummm. 😋😋
I'm a huge fan of yours.I love the way you describe all the recipes n tips.Yoi are superb.please share recipe of kathi rumali delhi style
Outstanding recipe.loved it❤️❤️❤️
Really loved this part [1:45]
Video editing and camera ....awesome
Awesome. You'r cooking style very passionate.
The way you sprinkle salt is fabulous.
Also the way you mix the masala videos are super.
Thankyou chef for the wonderful recipe . I have tried chap with another way but all flop. Aaj aapka Tarik apnaya and it works. Sb ungliyan chat rahr hain....and appreciating today's chap. To big wala thanks aapko bhi Banta hai.
Thankyou.🙏🙏😃
Attractive and Mouth watering Recipe 🤤
Chef.. your ideas are brilliant!
Finally... I saw you.. I only saw your recipes before... 🙏🙏🙏
Thank you for the recipe, this is one of the most popular street food of Punjab.
This is absolutely drooling recipe...and I really like the pan in which you cook .. do you mind sharing which pan are you using to cook this .. it’s diameter justifies the cooking proportionately
It looks wonderful. Surely gonna try it. The CHEF....... Amazing..
I also try this recipe it’s amazing 😍🥰😍🥰👌🤩🤩🤩🤩
Superb 😍😍😍😍😍😍😍Captivating 🥰
One off the best 👍💯
What a presentation 👌👌👌
Thank u for this delicious recipe bahut baar bnaye sab ko pasand aaye sir❤️
Superb recipe bro 👍👌
Love it mast taste i made eat it 🤤🤤🤤 kisi ko invite nahi ker sakta 😂😁
I like your silent yet vibrant and easy cooking style
It is just cool cooking and no extra
I love it
बहुत खूब कल मै अपने restaurant par try karunga