I suggest you coat thin layer of high temp oil inside and outside to extended the life of the grill. The cheap stainless steel parts do rust after few years. This model had discontinue since 2018. It will be hard to find in the future.
@@rickchavez5693 I add a thermometer ($10) and grease collect tray that fit right inside the basket. It has working great. I have many grills over the year. This is the easiest and best over all grill for the small family. I will try to cook brisket around 225F in the near future.
Thanks for making and posting this video! It was super helpful when setting up my new grill, made it easier and helped me know I was doing everything correctly.
I do a pork shoulder or brisket the same way. Get it to high till wood pellets start to smoke. Drop shoulder or brisket in already seasoned in the basket. Drop to low. 3 hours. I open every hour and dpray apple juice on. Replace pellets every hour. After 3 hours I remove and put In oven safe pot with apple cider or juice. Cover tight with aluminium foil. 300 for 3 more hours. Don't check touch or mess with till its all done cooking.
Thanks for the video…. I just got my from fed ex now I’m feeling more confident to assemble together We are doing thanks giving turkey this year. Any tips you can give like how many pound bird is acceptable? Great Job Sir!
i think 25 is the biggest you can do but i try to stick with a 20 pound bird. i use Montreal steak seasoning lightly sprinkled on it. tastes amazing. i would do a test turkey before i did the thanksgiving turkey. it is easy to over cook or under cook. i use wood pellet they last longer. about an hour per load. doesn't matter what one you use they are all good. when you start put on high till the smoke rolls then put in turkey and bring temp down to just under a quarter. i think 20 pound turkey is 2hours 30 min but my elevation is 4 feet above sea level so it may be different for you. i found that cold weather drastically increases cooking time. make sure if your using the grill to take the basket out. heat burns it up eventually. also don't try to make gravy with the drippings. it is awfully strong lol. i use the juices from cutting up the turkey in my gravy. i even just add it to store bought gravy . easy and tasty. once you figure out the turkey your turkey will be a hit. every year we get together with the neighbors and family's. big group. everyone asks me to do the turkey. super easy for me.
light montreal steak seasoning on meaty side. cut full rack in half. place shelf halfway down the basket put both halves in laying on their sides. lowest heat 1.5 hours
Best directions ever!!! Thank you!
You're welcome!
I have one at home in Texas and bought one to have at my brother-in-laws house in California. Can't be without it! I've had mine for about 5 years.
my 3rd one hope they never stop making them.
Thanks
I suggest you coat thin layer of high temp oil inside and outside to extended the life of the grill. The cheap stainless steel parts do rust after few years. This model had discontinue since 2018. It will be hard to find in the future.
Good idea!
I just put mine together. I will do a light coat. Thanks for the advice.
@@rickchavez5693 I add a thermometer ($10) and grease collect tray that fit right inside the basket. It has working great. I have many grills over the year. This is the easiest and best over all grill for the small family. I will try to cook brisket around 225F in the near future.
Thanks for making and posting this video! It was super helpful when setting up my new grill, made it easier and helped me know I was doing everything correctly.
Our pleasure!
Well done! This video helped me! Thanks
Glad it helped!
Thanks! My husband & I just assembled ours just in time for our 4th of July ribs, burgers & brats! 🤤
O yeah your gonna love this. Takes practice but my favorite by far.
Helpful vid, my sis didn’t have the manual
Glad it helped
Thanks! assembling my broil this weekend. Rooster is already slaughtered. Greetings from Germany.
This is my favorite one.
Great feed !! You were great !! Thanks !! I had lost my booklet !! You were great help !! Continue !! I will be subscribing...
Thanks for the sub!
This was extremely helpful!
Glad it was
How do you regulate the temperature? Tried to smoke a pork shoulder but couldn't ever keep it at a constant temperature.
I do a pork shoulder or brisket the same way. Get it to high till wood pellets start to smoke. Drop shoulder or brisket in already seasoned in the basket. Drop to low. 3 hours. I open every hour and dpray apple juice on. Replace pellets every hour. After 3 hours I remove and put In oven safe pot with apple cider or juice. Cover tight with aluminium foil. 300 for 3 more hours. Don't check touch or mess with till its all done cooking.
Thanks for the video…. I just got my from fed ex now I’m feeling more confident to assemble together
We are doing thanks giving turkey this year. Any tips you can give like how many pound bird is acceptable?
Great Job Sir!
i think 25 is the biggest you can do but i try to stick with a 20 pound bird. i use Montreal steak seasoning lightly sprinkled on it. tastes amazing. i would do a test turkey before i did the thanksgiving turkey. it is easy to over cook or under cook. i use wood pellet they last longer. about an hour per load. doesn't matter what one you use they are all good. when you start put on high till the smoke rolls then put in turkey and bring temp down to just under a quarter. i think 20 pound turkey is 2hours 30 min but my elevation is 4 feet above sea level so it may be different for you. i found that cold weather drastically increases cooking time. make sure if your using the grill to take the basket out. heat burns it up eventually. also don't try to make gravy with the drippings. it is awfully strong lol. i use the juices from cutting up the turkey in my gravy. i even just add it to store bought gravy . easy and tasty. once you figure out the turkey your turkey will be a hit. every year we get together with the neighbors and family's. big group. everyone asks me to do the turkey. super easy for me.
Have you used the cast iron plate on it?
No I havent
Good job any tips for ribs
light montreal steak seasoning on meaty side. cut full rack in half. place shelf halfway down the basket put both halves in laying on their sides. lowest heat 1.5 hours