First time tried this recipe this evening. It was so good, that I end up getting none of it. For I steamed 2 medium size fishes, my daughter and niece (13 and 6 yo respectively) who doesn't like to eat fish, finished 1and half fish themselves. I'll need to cook more bigger fish next time. Thanks for the recipe.😊🙏
Those seasoning u can create whatever u like.. important is steam fish is preserving the original fish texture and taste.. seasoning just add taste to the fish..
Dear , I am writing to inquire about your permission to use your video clip. This is , the Korean TV show which is broadcasted on JTBC (Korean TV channel). With your permission, I'd like to use your video to introduce the Cantonese cuisine. It will be broadcasted at 9PM on 13 February 2023. Thank you for your kind attention and look forward to hearing from you.
![[ไฮไลต์] แบดมินตันชาย SHI Yu Qi (จีน) vs วิว กุลวุฒิ (ไทย) รอบ 8 คน | โอลิมปิก 2024](http://i.ytimg.com/vi/f7z7taforOM/mqdefault.jpg)
Thank you so much for sharing your recipe ! It was so good ! I tried it last night and it was succesful, my family loved it so much! 🙂
Lived in China 10 years, have eaten this style hundreds of times, .... IT'S FANTASTIC !
I will definitely cook this ...thanks for posting ...
wow naman oi bongga naman ang pa steam ninyo sa fish,pero mga fish dito sa atin sarap e paksiw at prito hehehe
Very good cooking fish, yummy 👍
Thanks the nice recipe 👏
This takes experience and skill to get right!
which u dont have? :)
Thats how i make mine. So yummy
looks really yummy!!!
how do you make the sauce
Thank you watching from jamaica
Cantonese always love original taste of seafood..
First time tried this recipe this evening.
It was so good, that I end up getting none of it. For I steamed 2 medium size fishes, my daughter and niece (13 and 6 yo respectively) who doesn't like to eat fish, finished 1and half fish themselves.
I'll need to cook more bigger fish next time.
Thanks for the recipe.😊🙏
It's not that they don't like fish. They just never had a good version of it. It's this way with most foods.
aslamwalakum...nice video looming food food
Yammy i love steam fish ❤️❤️❤️❤️
Awesome
I'm an indian,,i love this healthy recipe
Gonna be cooking up a storm!!!
Perfect steam fish
may i wish you kong hee fatt choy may yoube healthy wealthy and a prosperous 2019
I infuse ginger in my hot oil it gives a nutty tangy sweet aftertaste
ah fish. Some of them I only like grilled and some of them I only like steamed and some I only like fried. haha
How 2 make de fish sauce? Pls reply!
Put some soya sauce,peepper ,sesame oil n maybe some cooking alcohol.
💖
I put way more ginger. and Steamed it with soy, lime, white wine , mirin. then poured the hot oil
NEVER SPICES UP THE FISH FEFORE STEAMING ! YOU WILL FUCK UP THE TEXTURE OF THE FISH !
Those seasoning u can create whatever u like.. important is steam fish is preserving the original fish texture and taste.. seasoning just add taste to the fish..
to marinate onion and coriander to make the sauce,
perfect
light or dark soya sauce???
light
add some sugar in it
I use seafood soya sauce. It's also called seasoned soya sauce. It has the special flavour I remember while eating this dish in Hong Kong.
Sweet soy sauce
Basically a mix of soy sauce and added flavour
Lights my favourite, but you can always water down a heavier sauce.
Seabass?
Steamed grouper by the same recipe will much better....
That is a grouper fish, grouper has so many variants.
I need the recipe please!!!
how da hell you slice ginger like that? freakin paper thin...
Its not frozen when they slice it + sharp knife.
It’s chopped by chuck norris
Dear , I am writing to inquire about your permission to use your video clip. This is , the Korean TV show which is broadcasted on JTBC (Korean TV channel). With your permission, I'd like to use your video to introduce the Cantonese cuisine. It will be broadcasted at 9PM on 13 February 2023. Thank you for your kind attention and look forward to hearing from you.
... don't understand "marinated scallion coriander until the juice is released"...
lirazell he's talking about the scalions and coriander juice😂
Thank you LhyNnE Baldicantos I don't understand how scallion and coriander release enough juice, thanks to you, it's just about their flavor :)
Thank you Duyen Nguyen for these details.
Not clearly explain how to do it
This is supposed how it should be done, not those Kevin or Jamie >>>🗑️🚮
They'd hang you for cooking a striped bass that size in New England.
i have tried it at GZ and it was very tasty worth a try :)