Bacalhau à Minhota (Minhoto) - in the oven!

Ingredients: - 3 cod steaks - 600 gr. sliced ​​potatoes - olive oil q.b. - oil q.b. to fry - flour q.b. - 2 onions - 1/3 of a red pepper - 2 garlic cloves - half a glass of white wine - 1 bay leaf - salt q.b. - pepper black q.b. - salsa q.b. - pickles or olives q.b. Preparation: Heat the oil in a frying pan and add 2 onions (medium) cut into half moons, along with 1/3 red pepper cut into strips, place a bay leaf. Let it cook, stirring occasionally. Add a pinch of salt and a pinch of black pepper. Mix. Put two minced garlic cloves. Mix. (Reduce the heat so the garlic doesn't burn) Add half a glass of white wine. Let it cook until the onion is translucent. Try it if it's to your liking! Dry the demolished cod well (with kitchen paper). Heat the oil in a frying pan and coat the cod loins in flour. When the oil is very hot, put the cod loins and let them fry on both sides until golden. Remove and book. Place part of the stew on a baking dish and place the cod loins in the center of the dish, spread the rest of the stew on top so that the cod absorbs all the flavor. Remove the bay leaves. Take to preheated oven at 180 degrees for 10 minutes. While the cod is in the oven, fry the potatoes cut into thin slices. Now decorate with fries around the codfish. If you like, add pickles or olives over the cod and sprinkle with a little parsley. Accompany with a salad! Delight yourself 😋😘 Enjoy your food!

[@PaulaOliveira-mg9kw]

👍👍👍

[@antoniogoncalves3019]

Cumprimentos ao canal. já estou a ficar com fome obrigado

[@saboresdanica9849]

Olá bem-vindo ao canal!
Experimente tenho a certeza que vai gostar ❤!
Beijinhos e obrigado 😘