His skin looks better, less eye circles but he did gained weight, maybe its from the juicing of high acidic fruits; which fat is the isolation of acid, not calories or fat as the medical likes to say.
I love that you never had to clean out the filter during that whole process. My juicer filter gets full and would have needed to be rinsed at least 3-4 times, this makes the Nama 2 worth every penny!
You are hilarious; as a fellow juicer I've learned almost everything I know from your presentations - you leave nothing to guesswork and I appreciate that - what I enjoy so much is your information on the "reasons" for juicing; juice and food is my medicine - thank you!
Got my J2 yesterday, been using Hurom for years, great machines, but, as many have said, "This is a game changer". I juice kale, spinach, carrots, and celery usually for 2 days juice. Generally takes about an hour and a half from start to cleanup complete. This was about 20 minutes. Juice is noticably better flavor. Thanks bro, been watching your vids back to the Moringa vids you did. Moringa is out of season now, but, I'll be juicing those leaves soon too.
I’ve bought from John. He’s legit and definitely keeps his word about going to bat for you if any problems or questions should arise. You do stellar work, John! Looking forward to seeing how you vacuum seal this much juice! ETA: YOU ONLY CLEANED THE SCREEN FROM INSIDE THE JUICER AT THE END? When I bulk juice using Kuvings C7000 I have to clean out a couple times or it is impossible to open. This machine you just demonstrated is IMPRESSIVE! PS I USE the bio chef I bought from you to vacuum seal!
thanks for the props. Correct, The Nama screen doesn't really get clogged with fibers as the Kuvings models can. I only cleaned the juicer ONCE at the end. If your juice is difficult to open, its a sign you may need to precut stringy vegetables smaller and/or slow down in how fast you feed the produce. See th-cam.com/video/g6Qt4pGCI4o/w-d-xo.html
I just spent 38 minutes watching a man juice. You made it easy though and I’m so glad I saw this as I almost (right before the video) bought another juicer- that I can’t afford. This may not produce the same quality juice as the other, but this will fit my lifestyle better and I know I’ll juice more because of the ease. I’m going to buy this tonight, from you. Your energy is the kind that’s like “I’ll have what he’s having!” And best part is I *can have it! Last two years since having covid 3X my immune system has changed. I’m now allergic to things I never was and get skin reactions and rashes to the littlest thing. Recently I was bedridden sick w covid I literally heard a voice in my head (inner intuition) tell me to juice. That’s all I heard was one word- JUICE. I have a hurom and started again. It literally makes me feel high.😂 You also seem like you have that “juice high” which is infectious and I pick up your energy just watching. Thank you for this video. My hurom broke yesterday which made me come here. Glad I did. Keep doing what you’re doing. Your honest sales pitches don’t feel like sales pitches because I know people can tell you just want to help them help themselves. You’re awesome! And your skin is GREAT ;)
You’re so fortunate to have access to the vegetables you’ve grown. I am definitely going to invest in the J2. I am a juice novice. Thank you for sharing your knowledge and recipes!
John! My WHITE Nama J2 arrived yesterday, early evening! You’re the best! Making, 🥕 carrot, orange 🍊, lemon 🍋, ginger this morning. Also, making Green Juice…spinach, celery, cukes, apple, lemon, ginger! THANKS 😊 SO VERY MUCH! Joe is my source for everything juice! He took over the reigns from Jay Kordich, the original Juice King! 💚💚💚🌱🌱🌱💚💚💚. PS I ordered directly from John. I support this channel and the healthy cause John promotes! Plus, if there ever is an issue, John goes to bat for you !
Buy the Nama J2 directly on Nama's Site at www.bit.ly/j2juicer Use coupon code DJJ210 for a $55 discount (may end at any time - order now). When you use the above link and coupon code, John will get a small percentage of the sale, so he can continue to make his impartial videos for you. Thank You for using my links instead of others. Buy Directly from John (DJJ210 coupon do not apply) to get the best level of service at discountjuicers.com/namaj2black.html or discountjuicers.com/namaj2white.html
That pile of veggies looks like the base ingredients for my home made dog food. My baby has pancreatitis and slow thyroid, is always hungry, and does not like to drink water. So, she gets all this and more veggies chopped up (some cooked, some raw) with oats and ground flax, and she loves it. But even better, the vet said she's much healthier now. After watching all your recent juicer videos I'm going to buy the Nama J2 to make juice for me, use some of the pulp in breads and muffins, and in her dog food. It will be awesome! Thanks for all the information and tips.
Thank you John for always being honest in your reviews. I bought my Omega juicer way back when and I only bought it after watching tons of videos from your channel. I have been eyeing this NAMA J2 for quite sometime but never really had a reason to add another juicer in my juicing counter. I am now ready to buy one and it's gonna be the J2. This video has finally convinced me to go ahead and treat myself to this juicer. I wish you continued health.
BLACK FRIDAY SALE! Lowest Price of the Year! Buy the Nama J2 directly on Nama's Site at www.bit.ly/j2juicer Use coupon code DJ80 WorldWide to SAVE $80 OFF ANY Nama Juicer. HURRY offer expires 11/27, midnight PSF. When you use the link and coupon code, John will get a small percentage of the sale, so he can continue to make his impartial videos for you. Thank You for using my links instead of others.
We garden and recently started juicing to be able to consume what we grow as fresh as possible with less processing for later storage. I’m really excited. I didn’t know about that kind of Asian celery, will look into it..
Yeah, you are the king of juicing. Love your videos and they are so helpful. I just got a Nama (have a Breville and Omega) and love it. There are lots and lots of juicer videos but yours are the most educational, with reasons and options, and fantastic hacks. Thank you SO much!
If you vacuum seal your juice after you make it, the taste and quality and will still be amazing even after a few days. I have consumed mine after two weeks and it was still great taste.
If you purchase at namawell.com/products/nama-j2-cold-press-juicer?ref=discountjuicers and use coupon code DJJ210 (you get $55 off) you can pay over time with Affirm.
John, which is better.... Nama J2 juicer or the Kuvings REV0830 that cuts the carrots? I juice mainly carrots, spinach following the recipes from Norman Walker's juice book
I've been binge watching your videos. I'm going to start juicing and need an easy and convenient juicer. I'm thinking the Nama J2 will be best but I'm nervous about the parts warranty. Would you recommend this as the best juicer for beginners?
This is for sure an EASY to use juicer for beginners, since it automatically cuts and feeds the juicer, so you dont have to, this ensures the machine is not clogged/jammed and reduces the #1 problem I see that customers have, so YES, i would recommend for beginners. Is it "best"? That depends on what you are juicing.
would the juicer could do cabbage and leafy greens like parsley??? cabbage is really hard, normally i use a centrifugal one but always is a mess and the residue that comes out is always wet. will this be good for that? Cabbage is really good for stomach ulcers.
Hey John, I really appreciate your content. Now that the Nama J2 European models are being sold, I got excited. HOWEVER, it seems that only the voltage has been adjusted, and not the frequency. The European models are 220v/60hz, even though Europe uses 50hz! That means the motor and cooling will be running at a minimum with 20% less efficiency and torque, so I'm wondering if it will still be the amazing juicer that it looks like in the USA models using proper voltage AND frequency. What do you think about this problem? Is it still worth it? THANK YOU for your answer
Thank you. I had been using a Bella and it took so long. I’m interested in a nama. Should we use the pulp in recipes to help get the nutrients that a horizontal juicer would get?
Hi John, Almost ready to buy the J2 from your website. Thank you for these great videos! BTW, is freezing the juices, in a smooth verticle wall mason jar, okay for conserving the nutrients? Any downsides? Do you evaluate freezing in any videos?
Agreed that more pulp is healthier and better and that is why I prefer a pulp juice . You are unbias. Green juices and green smoothies have blessed my life and improved my health. Low sugar green juices and green tea. Stevia is my only sweetner or Monk fruit that cinnamon.
Can you make a video doing the Gerson green juice with the Nama j2? I’m not on the Gerson therapy anymore, but the Gerson green juice is still my favorite juice and I want to see how the nama J2 holds up before buying it. Thanks for all your amazing videos!!
I have not made the Gerson green juice in the nama J2, but this videos shows me making 7 quarts of some of the more difficult veggies to juice. I make a recipe similar to this every week. The gerson green juice appears to contain: 6-7 big leaves (with stalk) of romaine Red leaf lettuce 2-3 leaves of escarole 2-3 leave of endive 3-4 leaves of red cabbage 2-3 young inner beet tops (inner leaves) 2 leaves of Swiss chard A quarter of a green bell pepper 3-4 leaves of watercress 1 medium green apple, Granny Smith or as sour and hard as possible which the nama J2 could handle. That being said, the Nama J2 is not recommended by Gerson to make the gerson green juice. The only juicer recommended by gerson is the Pure Juicer that costs $2500. Furthermore, the recipe contains many leaves and only an apple as the ingredient that is not a leaf. For this style recipe, I would recommend the Sana 727 over the Nama J2 due to its high leaf content.
Hello, thanks for all your hardwork over the years. I have been following you for a while but only bit the bullet now and bought the nama with your code. I love this juicer!!
I am a new subscriber, I love your videos!!! even if they are long videos. I will buy my J2 with your coupon. I live in Alaska they are charging $62 shipping!!!!! any suggestion shipping is to expensive
Do you have a link for this vacuum part ? Life changer ! Also, do you think it will it work with regular plastic lid, using a vacuum drawer? Many high end kitchens these days have it
great video but i need your advice i have three juicer in mind and can't decide which one to get for my juicing here are the three i am thinking of have to choose from the nama j2, omega nc800, or kuvings c700 whole slow juicer which one do you think would juice better for leafy greens like kale spinich, celery cucumbers and apples and ginger please help me which juicer would work the best thanks
Every Juicer will cause oxidation. Some styles of juicers produce more oxidation than others. The Nama J2 adds less air/oxidation than high speed juicers for sure. If you vacuum seal your jars as I show th-cam.com/video/kQI2x5x-DLw/w-d-xo.html you can slow oxidation to a crawl after the juice has been made.
I know i can juice everything but is it really worth to juice spinach, kale, brocolli pretty much green veggies? Will i get enough juice out of these or should i just eat them instead? I am in a low carb diet so i dont really eat a lot of fruits so will it be worth getting the nama juicer in my case?
This is a great video about bulk juicing. I am curious tho about how well that test vacuum pump worked out. I am known to be hard on my things so based on what I've seen of it I don't think that pump would make it much past two weeks before it blows a seal.
If I use 16 ounce mason jars can I just air pump it 5 times since the jar is 1/2 size in your video. You said you had to air pump 1 quart jar of juice 10 times
Impressive. I currently use the omega juicer cnc80 and I have to press the pulp in a bit milk bag because the pulp is so wet. Also, do you find the turmeric stained the juicer? I’m considering getting the Nama
Turmeric will stain ALL juicers. Scrub with water AND SOAP right after juicing to help get them off. Then leave in the sun that will remove stains of plastic.
Tessa, Depends on how you define good? The Nama J2 CAN juice carrots for sure. See th-cam.com/video/JZtKJiSiZtI/w-d-xo.html where I juice carrots and other root veggies. I would say the green star is more effective at grinding carrots and juicing them, but the green star is also alot more work and cleaning as well.
Nama officially says 30 minutes. Normally I juice for 1 hour straight. In rare instances I will use the machine up to 2 hours (with little off time) to switch off between batches. It does get really warm when I use it for 2 hours, so generally I recommend up to 1 hour. If you need to do more, then turn it off, and let it cool down.
Hey John, I’m still kicking it around but will probably get the Nama. I can tell you that the celery at Costco near us is usually not very juicy. I don’t buy it from them anymore.
I agree. I bought a batch from Costco that ended up in the garbage. Even the taste was off. I ended up purchasing from my local grocery store unprocessed with the leaves still on and it made a world of difference.
Nama did have a few issues with parts breakage early on, but most have been improved and they are continuing to make minor improvements to the machine as time goes on.
Yes, I just spoke with Omega and they promised to send me samples. That being said, it should get results similar to the MM900 model. I have heard Omega also tweaked the green outlet knob so it does not back up as much and hopefully will reduce oxidation.
Does your pulp or juice feel warm after juicing those greens? I have the Nama juicer and my juice and pulp are warm and I only juice one bunch of kale and one bunch of spinach chopped small
Do you have the original Nama 5800 aka Nama J1 ? That machine tends to constrict the pulp more before it comes out, and causes more frictional heat in my opinion. That being said, I would not say the J2 heats the juice any more than other juicers.
Question - how does it handle just soft fruit? A watermelon juice. Still not convinced this is better than the Greenstar, which does great with hard and soft fruit/veg.
Hi John. Living in Germany it’s not so easy (although possible) to buy Nama J2. Alternatively we could easily buy Hurom H320. Will you make a comparison between these two? Nama told me that the only technical difference is that J2 is slicing a bit faster.
The H320 is not available in the USA, so I Can not test or compare. Based on my test of the H300, I would get the Nama J2, due to the motor and the hopper differences.
John, what am I doing wrong with my Nama j2! This is the second time that I’m using the machine that no pulp is coming out, everything is assembled right, yet something is just not right. I can tell that the pulp is going into my juice. Ughhhh please help, because I end up throwing everything out.😨😰😳😭😭
I would need to see a video to help further. I would also need to know what you are juicing. Give namawell a call directly at 1-833-253-6262 and they can help you out.
I prefer to keep it under vacuum in a fridge at 33-35 degrees and feel it preserves more nutrients. for my thoughts on freezing juice see th-cam.com/video/CLKEBACDtCE/w-d-xo.html
Hi John, when is Nama J2 coming to Europe??? Do you maybe know anything about that? They have been quiet about it, so it seems like it can take forever. I would love to buy it as soon as possible, i can't wait to do a juice feast with it 😊
John if after you load this juicer up could you enclose the whole juiser in a plastic bag and then suck out all the air in the bag before you turn on the juicer, would this be a good thing to do to keep the juice from oxidising?
That is possible, but the problem is the juicer was not designed to be put under vacuum that may negatively affect the seals and other components in the juicer.
I am debating if I should get the J2. I need to juice 4 ltrs daily for the whole family. Cost of ordering from Canada is roughly CAD 1000.00 (incl shipping/duties etc) which is a lot, however, if it's worth it, i don't mind paying that much. However, I've been researching quite a bit and some people are saying that the pulp is still wet and they can extract juice from it. Any advice?
If you are spending 4 hours now juicing, the Nama J2 will free up your time for sure. To me, it is worth the $100. That being said, will the pulp be dryer than your current juicer? that depends on what your current juicer is. I encourage you to watch my other comparison videos to learn the difference in yield between different juicers and the Nama j2. The nama j2 holds its own for sure.
You can press the pulp out of the Nama Back thru the nama, but you must add chopped jicama for it to work properly/best. I have other videos where I show this.
It’s insane how you’re literally aging backwards. This channel has me now juicing daily! Thank you so much.
It's been a while since I've visited this channel. He does look younger than the last time I saw him!
He does not need to go to the Mario Lopez academy of anti-aging.
It looks like John gained some weight… Os this from eating cooked foods?
His skin looks better, less eye circles but he did gained weight, maybe its from the juicing of high acidic fruits; which fat is the isolation of acid, not calories or fat as the medical likes to say.
@@Electrodexify It is from eating cooked food people gaining weight, not from juicing.
I love that you never had to clean out the filter during that whole process. My juicer filter gets full and would have needed to be rinsed at least 3-4 times, this makes the Nama 2 worth every penny!
You are hilarious; as a fellow juicer I've learned almost everything I know from your presentations - you leave nothing to guesswork and I appreciate that - what I enjoy so much is your information on the "reasons" for juicing; juice and food is my medicine - thank you!
Got my J2 yesterday, been using Hurom for years, great machines, but, as many have said, "This is a game changer". I juice kale, spinach, carrots, and celery usually for 2 days juice. Generally takes about an hour and a half from start to cleanup complete. This was about 20 minutes. Juice is noticably better flavor. Thanks bro, been watching your vids back to the Moringa vids you did. Moringa is out of season now, but, I'll be juicing those leaves soon too.
Hi Jeff. Did you try the Hurom H320? They say that Nama J2 is a derivate of the 320, only a bit faster slice.
@@einanderer2738 Nein Another
@@jeffrodabro Dankeschön! 🤗
@@einanderer2738 kein problem
I’ve bought from John. He’s legit and definitely keeps his word about going to bat for you if any problems or questions should arise. You do stellar work, John! Looking forward to seeing how you vacuum seal this much juice!
ETA:
YOU ONLY CLEANED THE SCREEN FROM INSIDE THE JUICER AT THE END? When I bulk juice using Kuvings C7000 I have to clean out a couple times or it is impossible to open. This machine you just demonstrated is IMPRESSIVE! PS I USE the bio chef I bought from you to vacuum seal!
thanks for the props. Correct, The Nama screen doesn't really get clogged with fibers as the Kuvings models can. I only cleaned the juicer ONCE at the end. If your juice is difficult to open, its a sign you may need to precut stringy vegetables smaller and/or slow down in how fast you feed the produce. See th-cam.com/video/g6Qt4pGCI4o/w-d-xo.html
What is a Bio Chef?
@@figtree393 bio chef vacuum sealer
The best blender I've ever used. Learned about it from John.
Good vide
I just spent 38 minutes watching a man juice. You made it easy though and I’m so glad I saw this as I almost (right before the video) bought another juicer- that I can’t afford. This may not produce the same quality juice as the other, but this will fit my lifestyle better and I know I’ll juice more because of the ease. I’m going to buy this tonight, from you. Your energy is the kind that’s like “I’ll have what he’s having!” And best part is I *can have it! Last two years since having covid 3X my immune system has changed. I’m now allergic to things I never was and get skin reactions and rashes to the littlest thing. Recently I was bedridden sick w covid I literally heard a voice in my head (inner intuition) tell me to juice. That’s all I heard was one word- JUICE. I have a hurom and started again. It literally makes me feel high.😂 You also seem like you have that “juice high” which is infectious and I pick up your energy just watching. Thank you for this video. My hurom broke yesterday which made me come here. Glad I did. Keep doing what you’re doing. Your honest sales pitches don’t feel like sales pitches because I know people can tell you just want to help them help themselves. You’re awesome! And your skin is GREAT ;)
Just watching this guy makes me feel like I drank the juice already :-) Super cool high energy!
John, oh my God!! I’ve been watching you since 2013 and you look the same. Guys, this juicing stuff is legit.
You’re so fortunate to have access to the vegetables you’ve grown. I am definitely going to invest in the J2. I am a juice novice. Thank you for sharing your knowledge and recipes!
John! My WHITE Nama J2 arrived yesterday, early evening! You’re the best! Making, 🥕 carrot, orange 🍊, lemon 🍋, ginger this morning. Also, making Green Juice…spinach, celery, cukes, apple, lemon, ginger! THANKS 😊 SO VERY MUCH! Joe is my source for everything juice! He took over the reigns from Jay Kordich, the original Juice King! 💚💚💚🌱🌱🌱💚💚💚. PS I ordered directly from John. I support this channel and the healthy cause John promotes! Plus, if there ever is an issue, John goes to bat for you !
You do great work John I send everyone of my clients to you
Thank You!
Buy the Nama J2 directly on Nama's Site at www.bit.ly/j2juicer Use coupon code DJJ210 for a $55 discount (may end at any time - order now). When you use the above link and coupon code, John will get a small percentage of the sale, so he can continue to make his impartial videos for you. Thank You for using my links instead of others. Buy Directly from John (DJJ210 coupon do not apply) to get the best level of service at discountjuicers.com/namaj2black.html or discountjuicers.com/namaj2white.html
Thank you. Some weeks ago I’ve just bought a used Pure Juicer because of the Gerson therapy.
That pile of veggies looks like the base ingredients for my home made dog food. My baby has pancreatitis and slow thyroid, is always hungry, and does not like to drink water. So, she gets all this and more veggies chopped up (some cooked, some raw) with oats and ground flax, and she loves it. But even better, the vet said she's much healthier now. After watching all your recent juicer videos I'm going to buy the Nama J2 to make juice for me, use some of the pulp in breads and muffins, and in her dog food. It will be awesome! Thanks for all the information and tips.
John is the |Juiceman. Love how he gets so animated about juicers
Thank you John for making and supplying the Nama juicer because I probably would not have known about this juicer if you did not make these videos.
Thank you John for always being honest in your reviews. I bought my Omega juicer way back when and I only bought it after watching tons of videos from your channel. I have been eyeing this NAMA J2 for quite sometime but never really had a reason to add another juicer in my juicing counter. I am now ready to buy one and it's gonna be the J2. This video has finally convinced me to go ahead and treat myself to this juicer. I wish you continued health.
This is my story. I still have my Omega 8006 that I purchased from John and I just got my Nama J2 yesterday 😊!
I too bought an nc800 because of his videos almost 10 years ago. Now about to buy a J2!
I still use omega I bought from you everyday. Also look at a new one too. Fun to watch your video for more knowledge. Thanks.
John is the best and he knows what he is talking about. I bought one from his web site.
BLACK FRIDAY SALE! Lowest Price of the Year! Buy the Nama J2 directly on Nama's Site at www.bit.ly/j2juicer Use coupon code DJ80 WorldWide to SAVE $80 OFF ANY Nama Juicer. HURRY offer expires 11/27, midnight PSF. When you use the link and coupon code, John will get a small percentage of the sale, so he can continue to make his impartial videos for you. Thank You for using my links instead of others.
We garden and recently started juicing to be able to consume what we grow as fresh as possible with less processing for later storage. I’m really excited. I didn’t know about that kind of Asian celery, will look into it..
Wow man. I can’t believe I sat through all that to watch a juicing video. 😅
Awesome stuff John
By the way: In Eastern USA right now (winter), that would run you about $10 a jar for just the organic produce...
Hi John enjoyed your video. Can you send me the link to your video on how to juice coconut? BTW I have a Norwalk 270. Thanks
Best juicing channel on YT!
Thank you for all the FREE information you share! I have this juicer and the omega purchased from your site.
Dear thanks a lot for the teaching video. Please where can we get nama j2 I'm in Uganda
Put my order in early this morning with you directly! Looking forward to batch juicing like YOU !
Thank You! Much appreciated.
Bless your soul! Your channel has taught me so much over the years!
Love your content and warning about 30 min run time. Just ordered one with your code!
Just bought this a couple weeks ago from nama. Wish I knew you sold it to would have totally bought it from you! Love your videos!!
Thank you for great education- health education- This should be a mandatory class in school!
Just ordered mine…I’m hype. Lets goooo!!!
Yeah, you are the king of juicing. Love your videos and they are so helpful. I just got a Nama (have a Breville and Omega) and love it. There are lots and lots of juicer videos but yours are the most educational, with reasons and options, and fantastic hacks. Thank you SO much!
If you vacuum seal your juice after you make it, the taste and quality and will still be amazing even after a few days. I have consumed mine after two weeks and it was still great taste.
great video!
Please tell me the big differences between this juicer and the pure ! THANK YOU
I've been watching you for sl long! You look the same and now you've sold me on the nama!🎉
I make enough for 2-3 days and always keep a few in the freezer for emergency. The J2 makes juicing simple and fast enough to do it daily.
im not american so it wont work for me but being able to buy from you and get customer service from you is amazing
I just ordered the Nama J2 with your code.
How do you like your Nama juicer?
@@halcyon-cg2eb I love it.
Incredible technology. Bought an Omega bc of you years ago but this is so tempting!
Good to know about Angelica. I grew it in my herb garden long ago and want to grow my own foods again.
Make sure its ashitaba - Angelica Keiskei - Not just any angelica.
Yes, you do make the best videos on juicing
Thank you for your excellent work.
You said there's a link below to the three best machines for 2022.
I do not see such a link.
Thanks.
I apologize, its th-cam.com/video/7ILENcNpVOw/w-d-xo.html
I bought nama J2 because of you. Even though my mom and sister got one way before I saw your videos and tried to convince me to get one lol😅
Definitely enjoy your videos, very informative. Hopefully I can afford this juicer sometime soon.
If you purchase at namawell.com/products/nama-j2-cold-press-juicer?ref=discountjuicers and use coupon code DJJ210 (you get $55 off) you can pay over time with Affirm.
John, which is better.... Nama J2 juicer or the Kuvings REV0830 that cuts the carrots? I juice mainly carrots, spinach following the recipes from Norman Walker's juice book
Each machine has its own set of pros and cons. Watch th-cam.com/video/LMx-kaZ1dyI/w-d-xo.html for a full comparison. I prefer the J2 myself.
I've been binge watching your videos. I'm going to start juicing and need an easy and convenient juicer. I'm thinking the Nama J2 will be best but I'm nervous about the parts warranty. Would you recommend this as the best juicer for beginners?
This is for sure an EASY to use juicer for beginners, since it automatically cuts and feeds the juicer, so you dont have to, this ensures the machine is not clogged/jammed and reduces the #1 problem I see that customers have, so YES, i would recommend for beginners. Is it "best"? That depends on what you are juicing.
Got mine and loving it!
Great video John! Keep up the great work. David
would the juicer could do cabbage and leafy greens like parsley??? cabbage is really hard, normally i use a centrifugal one but always is a mess and the residue that comes out is always wet. will this be good for that? Cabbage is really good for stomach ulcers.
Hey John, I really appreciate your content. Now that the Nama J2 European models are being sold, I got excited. HOWEVER, it seems that only the voltage has been adjusted, and not the frequency. The European models are 220v/60hz, even though Europe uses 50hz!
That means the motor and cooling will be running at a minimum with 20% less efficiency and torque, so I'm wondering if it will still be the amazing juicer that it looks like in the USA models using proper voltage AND frequency.
What do you think about this problem? Is it still worth it? THANK YOU for your answer
It is still worth it!
Thank you. I had been using a Bella and it took so long. I’m interested in a nama. Should we use the pulp in recipes to help get the nutrients that a horizontal juicer would get?
How do you wash all pf your leaft greens? I'd be interested to learn!
Hi John, Almost ready to buy the J2 from your website. Thank you for these great videos! BTW, is freezing the juices, in a smooth verticle wall mason jar, okay for conserving the nutrients? Any downsides? Do you evaluate freezing in any videos?
My opinions and techniques on how to best freeze juice th-cam.com/video/CLKEBACDtCE/w-d-xo.html
Did you end up buying the Nama J2? If yes, how do you like it?
Agreed that more pulp is healthier and better and that is why I prefer a pulp juice . You are unbias. Green juices and green smoothies have blessed my life and improved my health. Low sugar green juices and green tea. Stevia is my only sweetner or Monk fruit that cinnamon.
What do u think of electronic vacuum?
Which is better for pomegranate juice: Breville juicer citrus pro vs Nama?
Can you make a video doing the Gerson green juice with the Nama j2? I’m not on the Gerson therapy anymore, but the Gerson green juice is still my favorite juice and I want to see how the nama J2 holds up before buying it. Thanks for all your amazing videos!!
I have not made the Gerson green juice in the nama J2, but this videos shows me making 7 quarts of some of the more difficult veggies to juice. I make a recipe similar to this every week. The gerson green juice appears to contain:
6-7 big leaves (with stalk) of romaine
Red leaf lettuce
2-3 leaves of escarole
2-3 leave of endive
3-4 leaves of red cabbage
2-3 young inner beet tops (inner leaves)
2 leaves of Swiss chard
A quarter of a green bell pepper
3-4 leaves of watercress
1 medium green apple, Granny Smith or as sour and hard as possible
which the nama J2 could handle. That being said, the Nama J2 is not recommended by Gerson to make the gerson green juice. The only juicer recommended by gerson is the Pure Juicer that costs $2500. Furthermore, the recipe contains many leaves and only an apple as the ingredient that is not a leaf. For this style recipe, I would recommend the Sana 727 over the Nama J2 due to its high leaf content.
Hey John, Ordering the Sana Black 727. It should combine well with the Vert350. Thanks for all your info and your help! ~Illinois order
What is the name of the book for juicing?
Hello, thanks for all your hardwork over the years. I have been following you for a while but only bit the bullet now and bought the nama with your code. I love this juicer!!
Thank you so much Sir .
Love from Malaysia.
💞💞💞🙏🙏🙏👍👍👍
I am a new subscriber, I love your videos!!! even if they are long videos. I will buy my J2 with your coupon.
I live in Alaska they are charging $62 shipping!!!!! any suggestion shipping is to expensive
Do you have a link for this vacuum part ? Life changer ! Also, do you think it will it work with regular plastic lid, using a vacuum drawer? Many high end kitchens these days have it
If the pulp comes out with still a lot of moisture in it,can it be put through the machine again,& if so is it safe for the machine ?
YES. I do this quite often. Sometimes you may need to add cubed jicama or carrots to get the pulp to not get stuck in the hopper due to being too wet.
Do you have the links to the mesh screens and other supplies?
Love my Sana 727. Superior quality and easier to clean. See John vid on Sana
Looks like a great juicer. Thanks
great video but i need your advice i have three juicer in mind and can't decide which one to get for my juicing here are the three i am thinking of have to choose from the nama j2, omega nc800, or kuvings c700 whole slow juicer which one do you think would juice better for leafy greens like kale spinich, celery cucumbers and apples and ginger please help me which juicer would work the best thanks
please provide specific amounts of each item, as that will make the difference on which juicer I would recommend.
Hi John isn’t oxidizing bad because it destroys the nutrients? How much oxidizing occurs with this juicer? Thanks
Every Juicer will cause oxidation. Some styles of juicers produce more oxidation than others. The Nama J2 adds less air/oxidation than high speed juicers for sure. If you vacuum seal your jars as I show th-cam.com/video/kQI2x5x-DLw/w-d-xo.html you can slow oxidation to a crawl after the juice has been made.
do you get little white butterflies on your kale ?
like the whole leaf full of them
I know i can juice everything but is it really worth to juice spinach, kale, brocolli pretty much green veggies? Will i get enough juice out of these or should i just eat them instead? I am in a low carb diet so i dont really eat a lot of fruits so will it be worth getting the nama juicer in my case?
Hi John, do you have video on how to wash those vegetables fast and safe ?
what can you do or use with the leftover pulp???😋
I personally compost it. Some people feed it to their pets. Some people dehydrate it and turn it into crackers or use it in a soup stock.
This is a great video about bulk juicing. I am curious tho about how well that test vacuum pump worked out. I am known to be hard on my things so based on what I've seen of it I don't think that pump would make it much past two weeks before it blows a seal.
I havent blown a seal on the pump, but I have broken the handle. It pulls a good vacuum, but could be more durable for sure.
If I use 16 ounce mason jars can I just air pump it 5 times since the jar is 1/2 size in your video. You said you had to air pump 1 quart jar of juice 10 times
Would love to know where you get your mason jars. The tops always rust on mine after a time.
Buy the one with the plastic cover
My mason jars are from walmart or target. The lids are special vacuum lids, link should be in the description.
Pls can I havethe the name of those seive and the link where you ought it?Thank you
where can i get a vacuum pump, on your website yet? do u keep in stock those food saver things? It's hard to find nowadays
We do not currently sell vacuum pumps.
Great content!! Thank you for your help!
Thanks for the video! Is the juicing screen aluminum or stainless steel?
stainless steel with a BPA free plastic frame.
Impressive. I currently use the omega juicer cnc80 and I have to press the pulp in a bit milk bag because the pulp is so wet. Also, do you find the turmeric stained the juicer? I’m considering getting the Nama
Turmeric will stain ALL juicers. Scrub with water AND SOAP right after juicing to help get them off. Then leave in the sun that will remove stains of plastic.
Do u have a video that shows qty extracted from leafy veg (not water based veg like celery cucumber zucchini) and hard veg like beetroot radish
This video shows juicing leafy greens and this video shows roots th-cam.com/video/JZtKJiSiZtI/w-d-xo.html
Hello John from where can I buy juicer and which one is best
Nice video, John! Is this juicer good at juicing carrots? I'm currently using greenstar Juicer.
Tessa, Depends on how you define good? The Nama J2 CAN juice carrots for sure. See th-cam.com/video/JZtKJiSiZtI/w-d-xo.html where I juice carrots and other root veggies.
I would say the green star is more effective at grinding carrots and juicing them, but the green star is also alot more work and cleaning as well.
Thanks for reviewing dude
I know what the Nama J2 site says on constant run time. How long have you juiced in one setting with the J2?
Nama officially says 30 minutes. Normally I juice for 1 hour straight. In rare instances I will use the machine up to 2 hours (with little off time) to switch off between batches. It does get really warm when I use it for 2 hours, so generally I recommend up to 1 hour. If you need to do more, then turn it off, and let it cool down.
Hey John, I’m still kicking it around but will probably get the Nama. I can tell you that the celery at Costco near us is usually not very juicy. I don’t buy it from them anymore.
I agree, its easier, but buying celery by the head is better as its not as dried out.
I agree. I bought a batch from Costco that ended up in the garbage. Even the taste was off. I ended up purchasing from my local grocery store unprocessed with the leaves still on and it made a world of difference.
Did you buy the Nama J2? If yes, how do you like it?
I'd like to know how the parts with less warranty are lasting. I've seen several posts about parts wearing out or cracking.
Nama did have a few issues with parts breakage early on, but most have been improved and they are continuing to make minor improvements to the machine as time goes on.
Awesome JOHN. Is there any other name for Ashatab greens?
Ashitaba - Angelica Keiskei
hey so you dont need to add water to dry veggies? interesting?
will you be doing a video on the new omega mm1500GY13 slow juicer i am interested to hear your thoughts on this machine
Yes, I just spoke with Omega and they promised to send me samples. That being said, it should get results similar to the MM900 model. I have heard Omega also tweaked the green outlet knob so it does not back up as much and hopefully will reduce oxidation.
How long does the juice last of u don’t vacuum seal and just put a cap on it
Does your pulp or juice feel warm after juicing those greens? I have the Nama juicer and my juice and pulp are warm and I only juice one bunch of kale and one bunch of spinach chopped small
Do you have the original Nama 5800 aka Nama J1 ? That machine tends to constrict the pulp more before it comes out, and causes more frictional heat in my opinion. That being said, I would not say the J2 heats the juice any more than other juicers.
Question - how does it handle just soft fruit? A watermelon juice. Still not convinced this is better than the Greenstar, which does great with hard and soft fruit/veg.
Watermelon is no problem. See th-cam.com/video/Q2pJ9dPC0Xw/w-d-xo.html for my video on juicing 5 different fruits.
Hi John.
Living in Germany it’s not so easy (although possible) to buy Nama J2.
Alternatively we could easily buy Hurom H320.
Will you make a comparison between these two?
Nama told me that the only technical difference is that J2 is slicing a bit faster.
The H320 is not available in the USA, so I Can not test or compare. Based on my test of the H300, I would get the Nama J2, due to the motor and the hopper differences.
Just ordered nama j2…had to save up for a year. Hopefully it’s as you say it is.
And, what's the verdict?
If you do not strain will it be super pulpy thick??
depends on what you are juicing. Lettuce juice will not be pulpy, soft apples for example, will be much more pulpy.
John, what am I doing wrong with my Nama j2! This is the second time that I’m using the machine that no pulp is coming out, everything is assembled right, yet something is just not right. I can tell that the pulp is going into my juice. Ughhhh please help, because I end up throwing everything out.😨😰😳😭😭
I would need to see a video to help further. I would also need to know what you are juicing. Give namawell a call directly at 1-833-253-6262 and they can help you out.
John, i store my juice in freezer it’s still taste good. Do you think it’s still hold nutritions?
I prefer to keep it under vacuum in a fridge at 33-35 degrees and feel it preserves more nutrients. for my thoughts on freezing juice see th-cam.com/video/CLKEBACDtCE/w-d-xo.html
Hi John, when is Nama J2 coming to Europe??? Do you maybe know anything about that? They have been quiet about it, so it seems like it can take forever. I would love to buy it as soon as possible, i can't wait to do a juice feast with it 😊
Soon you will be able to order the 220v models. I hope to show that model soon on my channel and provide further information at that time!
John if after you load this juicer up could you enclose the whole juiser in a plastic bag and then suck out all the air in the bag before you turn on the juicer, would this be a good thing to do to keep the juice from oxidising?
That is possible, but the problem is the juicer was not designed to be put under vacuum that may negatively affect the seals and other components in the juicer.
I am debating if I should get the J2. I need to juice 4 ltrs daily for the whole family. Cost of ordering from Canada is roughly CAD 1000.00 (incl shipping/duties etc) which is a lot, however, if it's worth it, i don't mind paying that much. However, I've been researching quite a bit and some people are saying that the pulp is still wet and they can extract juice from it. Any advice?
If you are spending 4 hours now juicing, the Nama J2 will free up your time for sure. To me, it is worth the $100. That being said, will the pulp be dryer than your current juicer? that depends on what your current juicer is. I encourage you to watch my other comparison videos to learn the difference in yield between different juicers and the Nama j2. The nama j2 holds its own for sure.
Like with Norwalk presser can you take the pulp and in put it in the Nama J2 again or its not worth it?
You can press the pulp out of the Nama Back thru the nama, but you must add chopped jicama for it to work properly/best. I have other videos where I show this.