GENERAL TSO'S CHICKEN | MAKE GENERAL TSO'S CHICKEN AT HOME
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- เผยแพร่เมื่อ 25 ก.ค. 2022
- General Tso's Chicken | How To Make General Tso's Chicken | General Tso's Chicken Recipe | General Tsos Chicken | Make General Tso's Chicken at Home| General Tso's Sauce Recipe | General Tsos Recipe
Ingredients for General Tso’s Chicken
(Tsp- Teaspoon; Tbsp- Tablespoon )
Chicken, boneless thigh pieces cubed- 450 gms (1 lb)
General Tso’s Sauce:
- Dark Soy Sauce- 1 tbsp
- Light (low sodium) Soy Sauce - 1 tbsp
- Rice Vinegar- 3 tbsp
- White Sugar- 3 tbsp
- Hoisin Sauce- 2 tbsp
- Water- 1/4 cup
- Corn Starch- 1 tbsp
For the Marination:
- Salt- 1/4 tsp
- Pepper powder- 1/4 tsp
- General Tso’s Sauce, prepared earlier- 2 tbsp
For Breading:
- Egg White, whisked- 4 tbsp
- All Purpose Flour- 1/2 US cup measure
- Corn Starch- 3/4 US cup measure
- Baking Soda- 1/4 tsp
- Salt- 1/4 tsp
Tempering:
- Oil- 1.5 tbsp
- Garlic cloves fine chopped -2 tbsp
- Ginger, finely chopped- 2 tbsp
- Red Chilli Flakes- 1-1.5 tsp
Other Ingredients:
- White Sesame Seeds- 1 tsp
- Oil for deep frying
- Preparation:
- Cut the boneless thigh into 1 inch pieces.
- Prepare General Tso’s Sauce by adding all the items mentioned. Give a mix well with a whisk making sure there are no lumps for the corn flour and the white sugar also has dissolved.
- Marinate the chicken pieces with 1/4 tsp each of salt, pepper powder and 2 tbsp US measure of the prepared General Tso’s Sauce. Mix and set aside for 30 mins.
Process:
- Add whisked egg white in the marinated chicken and mix it well.
- In another glass container, add the all purpose flour, corn flour, baking soda and salt. Mix it well.
- Take out the chicken pieces without the liquid and add 4-5 in batches in the dry batter mix.
- After adding all the chicken pieces, toss the pieces to coat these completely in the dry mix.
- Now, to fry the chicken pieces, heat oil in a pan/kadhai for deep frying on medium heat and drop these side by side to not crowd the pan.
- Do not stir for a minute. Now flip, stir and fry on medium heat for a total of 4-5 mins till light golden in colour.
- Remove and repeat for the balance.
- Heat oil in a wok and add the fine chopped ginger, garlic and red chilli flakes.
- Mix and sauté for around 1 min and then add the General Tso’s Sauce. Mix and cook for a minute or two on medium heat till the sauce starts to thicken.
- Now add the fried chicken pieces and mix and fry on medium heat for around 2 mins till the sauce totally coats the fried chicken pieces.
- Finally garnish with white sesame seeds and serve hot .
#generaltsoschicken #generaltsosrecipe #generaltsosuace #generaltso #chinesecuisine #spiceeatsrecipes #spiceeats #spiceeatschicken - แนวปฏิบัติและการใช้ชีวิต
![แฟนแนวใด๋ - ยูริ โตเกียวมิวสิค [ SyncVersion ]](http://i.ytimg.com/vi/Fm8oDwos2uc/mqdefault.jpg)
I love how simple and easy it is to follow your recipes. They always come out perfectly when followed.
Nice recipe. It looks really delicious. Thank you for your sharing. Have a good time my friend
So beautiful 😍 and delicious 😋 chicken recipe 👌👍 thank you for sharing it with us 🤗 have a nice day ⚘️🌷
Look very delicious 🤤 😋 I love general tso chicken
this is cool , i would just suggest making your own "hoison" sauce vs buying some jar of store bought sauce. You can make it by adding vinegar - garlic - chili pepper ( or any hot pepper you can handle ) - sugar ( i would use brown sugar ) and sesame oil to your soy sauce mix , the molasses in the brown sugar + reduction cooking should allow a thick sauce , which hoison sauce simply is a sweeter and thicker version of soy sauce with less salt . If you need it thicker , faster , add the corn starch slurry , use broth if you have vs water , never use water in cooking unless you have to , it doesn't add flavour and it also dilutes flavours . The bonus tip i would give you , add "maggi" sauce to this and other stir fry dishes and finish with a little butter close to when you're about to finish up and plate . Thanks for sharing this dish , while i don't enjoy the colours of this cuisine as much , usually the addition of soy sauce and others makes all their dishes very dark and black looking vs other cuisines using tumeric and kashmiri , giving very bright and vibrant colours , i will say the flavors on this cuisine is still very very good . Don't be afraid to squeeze a tiny bit of lemon over the plate before eating.
Sounds awesome. What amounts of each do you recommend and thanks for the suggestion
Will be trying when I run out ty for the tip 🙂
This recipe is fabulous 👌👌👌👌
Mouthwatering chicken recipe 👌👌
Came out really delicious and simple
Great recipe, thank you for sharing!
Wow looks so delicious 🤤
Great recipe from chicken so tasty and delicious 👍🙏
Looks delicious! I'll make it.
Wow yummy😋😋😋
Looks mouth watering.
Wow mouth watering 🤤💕👍
Looking awesome
Wow so yummy delicious and mouth watering😇💕 looks so delicious thankx for sharing such an amazing👍😍 recipes stay connected all the👍
Fantastic 👍
That looks absolutely delicious!
Thank you Russ ...hope you enjoy 😊
Looks so tasty 👌
Yummy yummy 😋
Thank you for sharing these recipes. I can't wait to make these myself.
Hope you enjoy 😊
This dish from exactly one restaurant has been my favorite comfort food since I was a little kid. I always get the General Chicken, extra spicy, with chili oil, fried rice, and eggroll from them. I love General Chicken.
Wonderful! Hope you enjoy this one too 😊
@@SpiceEats Made it today and it was wonderful
@slowbro :: This channel is way over the top of cooking Chinese food. The General's Chicken has to be one of the best Chinese dishes !
@@cliffgaitherThis is not really Chinese food. This is the American invention of "Chinese food".
Wow
This chicken recipe looks absolutely delicious
Thoroughly enjoyed the whole process
Thank you so much
رائعه جدا ماشاء الله
I just made this it’s amazing thank you for the recipe
My pleasure 😊
Very very nice
Oh yes it looks delicious😍😍😍🥡🥡🥢🥢
Tasty
Enak kelihatannya
Making food with love Asd
Super chicken
Thanku so very much..will try this week
My pleasure and hope you enjoy 😊
Yummy u receips are world lagest
Thank you so much Glory for all the compliments 😊☺
@@SpiceEats ❤️❤️❤️❤️👏🏻
Delicious 😋😋😋😋
Thanks for liking Ravi 😊
T.O.P. ! ! !
👍🥰👍
Very very beautiful
Good
Thanks anu 😊
You are Amazing 🙌 Mam, Very nice ☺️
Thanks a lot Panchali for all the appreciation 🤗 😊
Yummy looks delicious mam
Thanks a lot Teesa 😊
Looks tasty
Thank you 🙂
I'm ur biggest fan mam ur recipes r world class ♥
Thanks a lot Sajida for all the love & appreciation...means so much 😊🤗
We don't find General Tso's here in the UK, as far as I know it is an American thing. I have made it before and enjoyed it, but I will definitely try your recipe as I have found that in most cases they are superior to other recipes one can find on line..Thank you for the upload.
It's an American invention of "Chinese food" that can't even be found in China.
Assalamualaikkum mam aaj aapkaa mansoon chikken pakkora tamatto ricekey saath side dish banaayi mam mera betta my daughter inlaw my husband my daughter my greand son daughter soobki thaarif aapku bohath shukriya mam
1 number receipe zali ahe. sakhre mule taste kashi ali ahe ?
Hello, I have a question. At 01:57 you added corn flour. In our region, corn flour is available in a rather pale yellow color. But your corn flour is distinctly white and looks more like corn starch to me. Is this really corn flour? Thank you for your reply, I would like to try the recipe.
I have already tried several of your recipes and each time the food has been excellent. Keep it up. Thank you.
Thank you Patrik. So glad you tried our recipes and loved them.
As for your query, please use corn starch instead. The one that I use is corn flour but I have also used corn starch and that works too 😊
😘😘
Nice 💜
Thank you 🥰
Hi am from mumbai
Which other sauce can b replaced with Hoisin sauce ? Plz advise
😋😋😋😋😋😋
😊☺
Didn't have chicken or tso sauce on hand but I had shrimp and korean bbq sauce 👍🏻
Can I substitute oyster sauce for hoisin sauce in this recipe.
So Here Mam Returns with a Blast Recipe. ⚘⚘ Mam Next Month meri shaadi hai. ⚘You are invited😉😉 aapse Seekhi hui saari dishes ke liye thanks. From university's hostel to home. A wonderful years with you. Thanks for everything you share. Love and respect from Kashmir⚘⚘⚘⚘⚘⚘
That's great news Ahmed! Congrats and wishing you a long and happy married life 😊
@@SpiceEats thanks Mam
Thank you nd well cone back
My pleasure mmako. Good to see you! 🤗
We've been sharing videos regularly...hope you haven't missed out on our earlier ones 😊
nice music
Thank you 😊
Without palak green mutton rassa of green chillies nd masala recipe plz
Yes Priya....will plan 😊
@@SpiceEats okk 😊
Sweet n' sour chicken is something I can eat every day without getting enough 😁 sadly it won't be that tasty if it's made in a healthy version e.g. roasted, but I'd take the risk and spend more time in the gym😆
😀😊
Tried it. Definitely double quantities for the sauce otherwise hardly any sauce
WOW SUPER SISTER VERY NICE COOKING TIPS VIDEO AKKA VALTHUKKAL VAZHGA VAZHMUDAN VANAKKAM WELCOME THANKS OKY AKKA NANNDRI 🥕🍀🫑🥭🌵🌶🌳☘🎈🥝❤👍👌🧒👧🙏
Thank you so much Murali for all the appreciation & blessings 😊
Wok wok uh ASD
Nice. I also make cooking videos
Super sister your cooking tips video very good akka welcome tq valthukkal vazhga vazhglamudan vanakkam oky akka nanndri.💔🍅🌿🥒👌👍👩🦰👩👨🦱🙏
video says CORN FLOUR, but description says CORN STARCH for the breading mixture.
which is it?
TEa tIN, keep in it aside, tea utensil
So amazing and unique recipe 🤩😍 really enjoyed your video 😊 thanks for sharing friend ☺️
Looks sooo yummy.. 😋😋