I remember seeing Delta 767-300ER for transatlantic flights from Europe quite frequently, it was that way for many years. Now with the pandemic, I the plane is used for domestic flights as international travel is down.
Tbh, the 767 is my top favorite widebody to this day and i think its really nice to see Delta still flying these beauties, even if they retired the older ones when all the other airlines are retiring even the newer ones (aka AA).
@@bsr6823 In my case the 747 is the second, mostly cause since i live in brazil and i only flew internationally once, i never got to fly one. Most of the 767 flights were on the few Latam domestic flights that used them (They use a320 normally).
Henrique Martinez Yes this is very true. I have only flown 767 on 7-10 hours flights. I would have a very different opinion flying on one for a domestic route versus a 320.
I love American's livery of all the airlines that have merged in the past. That's the first Piedmont plane I have seen. I wish Delta would do the same thing
RIC is my go to airport when i travel back and forth to Virginia. ORF and PHF are horrible. I'll be traveling there with AA on Oct 23rd from SJU, stopping over in MIA and flying on the 787-8 to PHL. Love the new editing!!
I'm flying Delta One to Bogota on October 3rd. Hopefully priority check in, the Sky Lounge in Atlanta is open, real food is served on flight with drinks and Tumi kit all are there..
This Q re-view is made possible by a Long Island nap. Good review, good flight, good video, good editing. So grab some tomato juice or a coke with ice and sit back and watch this fine production. then hit the like and sub buttons. Well done Quebec Foxtrot Sierra and thanks for sharing!!!
Interesting to see the MD-88 sitting there. I wonder why it wasn't ferried to BYH with the rest of the fleet before removing the engines. Curious to see what happens to it now. Seeing the DC-7 there was the icing on the cake. I'm assuming they're prepping it for the museum.
When Covid 19 subsides sometime in the future, do the flight from Vancouver to Whitehorse on Air North apparently they do a pretty good job, beautiful scenery up there in our majestic Yukon Territory.
Not gonna lie the only time I flew delta was on there 767 and this was like 4 years ago so they used this for this particular route and they didn’t have other planes for this long of route it was LAX (Los Angles, California) to HND (Tokyo, Japan) 12 Hour flight mhm i’m a fan of delta love them but that flight was torched there was barely any leg room and I was like 9 so a small kid and leg room sucked and I had to sit on it for 12 Hours and it was torture again that was 4 years ago so yea they gotten way better!
@@inflightreports i work in an airline and know that but it will take a lot time (more than 19 years) to replace the 777 .. they are being produced yet
Flew to Boston in August of 2023. It felt so good to not have to wear a stupid mask. My uncle put alot of stuff together for my grandfather's 90th birthday. We had a wonderful time. ❤
i heard TSA pre check i closed in Atlanta also it took 25 minutes for TSA pre when i was there back in June 2019 only one lane was open for TSA precheck
back in May 2004 I flew on 2 delta Boeing 767s from Atlanta to Fort Myers and back that trip was an eventful one i was only 3 at the time but the flight from Atlanta to Omaha on a delta Boeing 737 flight diverted to Kansas city due to severe weather aka night of the Hallam, Nebraska tornado at the time widest tornado ever reported until 2013 el reno took it over, that tornado just missed Lincoln but lots of severe weather in Omaha with hail, my flight ended up refueling leaving Kansas City then Omaha after going west then east and finally landing, all the airlines but Delta cancelled their flights that night i could've spent the night in Atlanta or in Kansas City and flew or drove to Omaha the next day and get the car, also the next day trees were down and power was out everywhere
DELTA Airlines has a special place in my world, It was amazing to see you where in my city for a few minutes fliming!!!! I offered stop by here om the South Terminal watching the takeoffs !!!! Thank you for the flight today with My number one Airline!!!! Sanspotter alwayz mentions u !!!! I will shout u out in my next Video!!!!!
You don't have to be rich to fly "Business Class" and "First Class" If you have good paying job between $50K to $100K and have an excellent credit score you will be on your way. Have you ever heard "Airlines Hacker" or "Traveler Hacker"? watch this youtube: th-cam.com/video/sPy38U3aSTs/w-d-xo.html I have learned about airlines hack around 2010. Thus far I have fly 12 "first class" oversea trip which could cost $10,000+ one way but I only pay airport tax and landing which is under $100. I already have 2 international first class trip line up one on December 30, 2020 from Boston to Saigon, Vietnam and the other one to Europe on June 15, 2021. The one on December 30, 2020 look very unlikely I will go due to Covid-19. I change to future flight like November, December 2021 or January 2022 free of charge.
Delta Airlines does not have real first class on all their fleets. When you purchased "business class" ticket on Delta. Delta call it "first class". For an airline to have real first class it has to have at least 3 different cabins First, Business and Economy. American Airlines and Cathay Pacific Airways have 4 cabins. Don't believe me go to seatguru.com click in "Airlines" and "Delta" see for yourself.
The Ultimate Beef Wellington Recipe For the Duxelles: 3 pints (1 1/2 pounds) white button mushrooms 2 shallots, peeled and roughly chopped 4 cloves garlic, peeled and roughly chopped 2 sprigs fresh thyme, leaves only 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil Kosher salt and freshly ground black pepper For the Beef: One 3-pound center cut beef tenderloin (filet mignon), trimmed Extra-virgin olive oil Kosher salt and freshly ground black pepper 12 thin slices prosciutto 6 sprigs of fresh thyme, leaves only 2 tablespoons Dijon mustard Flour, for rolling out puff pastry 1 pound puff pastry, thawed if using frozen 2 large eggs, lightly beaten 1/2 teaspoon coarse sea salt Minced chives, for garnish Green Peppercorn Sauce, recipe follows Roasted Fingerling Potatoes with Fresh Herbs and Garlic, recipe follows Warm Wilted Winter Greens, recipe follows Green Peppercorn Sauce: 2 tablespoons olive oil 2 shallots, sliced 2 cloves garlic, peeled and smashed 3 sprigs fresh thyme, leaves only 1 cup brandy 1 box beef stock 2 cups cream 2 tablespoons grainy mustard 1/2 cup green peppercorns in brine, drained, brine reserved Roasted Fingerling Potatoes with Fresh Herbs and Garlic: 2 pints fingerling potatoes 2 sprigs fresh rosemary 2 to 3 sprigs fresh sage 3 sprigs fresh thyme 6 cloves garlic, left unpeeled 3 tablespoons extra-virgin olive oil, plus for sheet pan Salt and pepper Warm Wilted Winter Greens: 1/4 cup honey 1/2 cup balsamic vinegar 1/2 pint walnuts, for garnish 3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces 1 tablespoon grainy mustard Extra-virgin olive oil 1/2 cup pomegranate seeds, for garnish Parmesan shavings, for garnish 1 shallot, chopped, for garnish For the Duxelles: To make the Duxelles: Add mushrooms, shallots, garlic, and thyme to a food processor and pulse until finely chopped. Add butter and olive oil to a large saute pan and set over medium heat. Add the shallot and mushroom mixture and saute for 8 to 10 minutes until most of the liquid has evaporated. Season with salt and pepper and set aside to cool. For the Beef: To prepare the beef: Tie the tenderloin in 4 places so it holds its cylindrical shape while cooking. Drizzle with olive oil, then season with salt and pepper and sear all over, including the ends, in a hot, heavy-based skillet lightly coated with olive oil - about 2 to 3 minutes. Meanwhile set out your prosciutto on a sheet of plastic wrap (plastic needs to be about a foot and a half in length so you can wrap and tie the roast up in it) on top of your cutting board. Shingle the prosciutto so it forms a rectangle that is big enough to encompass the entire filet of beef. Using a rubber spatula cover evenly with a thin layer of duxelles. Season the surface of the duxelles with salt and pepper and sprinkle with fresh thyme leaves. When the beef is seared, remove from heat, cut off twine and smear lightly all over with Dijon mustard. Allow to cool slightly, then roll up in the duxelles covered prosciutto using the plastic wrap to tie it up nice and tight. Tuck in the ends of the prosciutto as you roll to completely encompass the beef. Roll it up tightly in plastic wrap and twist the ends to seal it completely and hold it in a nice log shape. Set in the refrigerator for 30 minutes to ensure it maintains its shape. Preheat oven to 425 degrees F. On a lightly floured surface, roll the puff pastry out to about a 1/4-inch thickness. Depending on the size of your sheets you may have to overlap 2 sheets and press them together. Remove beef from refrigerator and cut off plastic. Set the beef in the center of the pastry and fold over the longer sides, brushing with egg wash to seal. Trim ends if necessary then brush with egg wash and fold over to completely seal the beef - saving ends to use as a decoration on top if desired. Top with coarse sea salt. Place the beef seam side down on a baking sheet. Brush the top of the pastry with egg wash then make a couple of slits in the top of the pastry using the tip of a paring knife ¿ this creates vents that will allow the steam to escape when cooking. Bake for 40 to 45 minutes until pastry is golden brown and beef registers 125 degrees F on an instant-read thermometer. Remove from oven and rest before cutting into thick slices. Garnish with minced chives, and serve with Green Peppercorn Sauce, Roasted Fingerling Potatoes with Fresh Herbs and Garlic, and Warm Wilted Winter Greens. Green Peppercorn Sauce: Add olive oil to pan after removing beef. Add shallots, garlic, and thyme; saute for 1 to 2 minutes, then, off heat, add brandy and flambe using a long kitchen match. After flame dies down, return to the heat, add stock and reduce by about half. Strain out solids, then add 2 cups cream and mustard. Reduce by half again, then shut off heat and add green peppercorns. Roasted Fingerling Potatoes with Fresh Herbs and Garlic: Preheat oven to 500 degrees F and place a baking sheet inside to heat. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside. Warm Wilted Winter Greens: Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes. Toast walnuts in a small skillet; set aside to cool. Pile greens on a platter. Stir mustard into balsamic-honey dressing, then whisk in about 1 cup extra-virgin olive oil; pour over greens. Season greens with salt and pepper and garnish with walnuts, pomegranate seeds, shavings of Parmesan, and shallot. Use extreme caution when igniting alcohol. Remove the pan from the heat source before adding the alcohol. Pour the alcohol into the pan and carefully ignite with a match or click lighter. Return the pan to the heat and gently swirl to reduce the flames.
@@kevinsun4443 not Untill u stop being mean. Be mindful about the fact that he could be busy with school. Don't tell me what to do. Yr not my dadda bro. I know u want to know what he does and how he does it. Ive asked myself and he's not replied but I belive he is busy with school. Try asking on his instegram.
Avation geek 14 Catherine then u stop telling me what to do. And didn’t give me the school excuse. He can be busy uploading videos but not on answering questions. And plus I was nice to start. Mind ur own business
hope you found your wallet quintin also ill be flying to denver from omaha on october 22nd on southwest airlines and october 24th denver to omaha also southwest airlines
I love it how confident you are when you film on the plane not caring about any looks people give. You are awesome!
I wish I was that confident.
I remember seeing Delta 767-300ER for transatlantic flights from Europe quite frequently, it was that way for many years. Now with the pandemic, I the plane is used for domestic flights as international travel is down.
Great vid Quintin! 767 will always be one of my favorite heavies! Glad to see it in the sky. Safe travels man!
Tbh, the 767 is my top favorite widebody to this day and i think its really nice to see Delta still flying these beauties, even if they retired the older ones when all the other airlines are retiring even the newer ones (aka AA).
767 is my least favourite wide body of all time just ahead of the a340. 747 is my absolute favourite though so I am going through the same sadness.
@@bsr6823 In my case the 747 is the second, mostly cause since i live in brazil and i only flew internationally once, i never got to fly one. Most of the 767 flights were on the few Latam domestic flights that used them (They use a320 normally).
Henrique Martinez Yes this is very true. I have only flown 767 on 7-10 hours flights. I would have a very different opinion flying on one for a domestic route versus a 320.
I love American's livery of all the airlines that have merged in the past. That's the first Piedmont plane I have seen. I wish Delta would do the same thing
Love to see you sporting' the River Cats cap on the East Coast! Awesome trip report too
Amazing Boston views too
Thanks QFS !!!
Enjoyed this video. You are very good at this. Keep up the good work
Another excellent report. I recently have begun to like Delta again. They are my second choice of air travel if my first choice is unavailable.
Was just on one over Labor Day weekend. What a nostalgic widebody!
- Red
I always enjoy your videos. Keep up the good work 👍
Flown this route many times with same aircraft. Great report!
Nice video. I flew a few days after your flight on a Delta 757 to Tampa. Flight was about 2/3 full.
RIC is my go to airport when i travel back and forth to Virginia. ORF and PHF are horrible. I'll be traveling there with AA on Oct 23rd from SJU, stopping over in MIA and flying on the 787-8 to PHL.
Love the new editing!!
I'm flying Delta One to Bogota on October 3rd. Hopefully priority check in, the Sky Lounge in Atlanta is open, real food is served on flight with drinks and Tumi kit all are there..
Glad you made it to Boston my hometown!
Nice flight! As always an excellent job!!
This Q re-view is made possible by a Long Island nap. Good review, good flight, good video, good editing. So grab some tomato juice or a coke with ice and sit back and watch this fine production. then hit the like and sub buttons. Well done Quebec Foxtrot Sierra and thanks for sharing!!!
well done qman, as usual. thanks for sharing your adventures. be safe my friend.
Interesting to see the MD-88 sitting there. I wonder why it wasn't ferried to BYH with the rest of the fleet before removing the engines. Curious to see what happens to it now. Seeing the DC-7 there was the icing on the cake. I'm assuming they're prepping it for the museum.
Saw a 777 going to ATL from SLC this afternoon..still flying
think the 767 is a good nitch airplane..bigger than a 737...but smaller than the 777...plus width is also between them....thanks for the ride Q
Like this guy's still making trip report videos even though Covid-19. Love your vids❤️
Another great trip report these never get old
Hey nick. I like Yr profile picture I actrally thought u were a plane window.
Avation geek 14 Catherine thanks !
Amazing trip report man! Glad to see you flying out of my home airport again!
When Covid 19 subsides sometime in the future, do the flight from Vancouver to Whitehorse on Air North apparently they do a pretty good job, beautiful scenery up there in our majestic Yukon Territory.
Another amazing trip report 😎
Not gonna lie the only time I flew delta was on there 767 and this was like 4 years ago so they used this for this particular route and they didn’t have other planes for this long of route it was LAX (Los Angles, California) to HND (Tokyo, Japan) 12 Hour flight mhm i’m a fan of delta love them but that flight was torched there was barely any leg room and I was like 9 so a small kid and leg room sucked and I had to sit on it for 12 Hours and it was torture again that was 4 years ago so yea they gotten way better!
10:24 that fool had their leg blocking the aisle
Totally classless.
I would have Kicked the leg away😂😂
another awesome vid i’ll see you this Saturday!
At least the 767 is here to stay with Delta
For now...
they’re too invested in the 75/76 to get rid of it so quickly. plus they don’t have any replacements for it
@@juuzgkg81637 A330neo's will replace the 767's, A321's the 757, and A350's for the 777. We still will have the 757's and 767's for a while tho
KBUR Aviation seems like delta will move to all Airbus once the 737’s and 767-400s start showing their age
@@inflightreports i work in an airline and know that but it will take a lot time (more than 19 years) to replace the 777 .. they are being produced yet
Would you prefer to fly Delta on the 767-300ER in first class or in first class with the typical setup? (assuming the seat next to you will be empty)
Awsome! Love your videos dude
Flew to Boston in August of 2023.
It felt so good to not have to wear a stupid mask.
My uncle put alot of stuff together for my grandfather's 90th birthday.
We had a wonderful time. ❤
I must say that spenda first class TKT now a day is absolutly unnecesary, due to the relation service/price,
anyway , I always enjoy your trips!
Sick video dude. Glad we got to hang before your flight! I appreciate the shout out😂
wassup cooper
Can’t go wrong with flying out of atl on 767 😍
I watched the podcast video you did, I liked how you ended the video with the drums.
6:35 The FLY DELTA JETS sign has been at the Atlanta Airport since the 1960's...
Amazing Trip Report but quick question Does Delta Ever fly 767-300ERS from SFO? Great Video Quintin!
@QFSAviation is that a RiverCats hat I see??
are u going to have trip report on the last b777-200er or LR on Oct 30 and 31st of DL?
Delta 777s are still in service!
Fantastic video mate! Liked!
delicious flight
I’ll be in Atlanta this Saturday!
Same here!
Nice! I’ll be doing a trip report to Detroit.
i heard TSA pre check i closed in Atlanta also it took 25 minutes for TSA pre when i was there back in June 2019 only one lane was open for TSA precheck
Yeah it's not story time. Go away
@@avationgeek.1217 yes it is
Thank you for flying. Stay safe.
You fly from Atlanta to Boston as well?
So When did you Put the Video of the ATL to BOS???
1:15 No pre-check? I figured you would have nexus, global entry, or even just vanilla pre-check.
You just got a new subscriber!! That's me
What camera do you use ?
How lucky, they usually only use A321 on that route
How full was the flight?
In your description, it says January 1 instead of August 9
@Man_Utd_Fan 10 Yeah he edited it after he saw my comment
Your pilot had been working at Winn Dixie the last 4 months.
N708dn is not retired. At this moment it’s in the air. Mumbai-JFK
What's behind those screens? Looks like it's about to fall off
767 video again, nice
back in May 2004 I flew on 2 delta Boeing 767s from Atlanta to Fort Myers and back that trip was an eventful one i was only 3 at the time but the flight from Atlanta to Omaha on a delta Boeing 737 flight diverted to Kansas city due to severe weather aka night of the Hallam, Nebraska tornado at the time widest tornado ever reported until 2013 el reno took it over, that tornado just missed Lincoln but lots of severe weather in Omaha with hail, my flight ended up refueling leaving Kansas City then Omaha after going west then east and finally landing, all the airlines but Delta cancelled their flights that night i could've spent the night in Atlanta or in Kansas City and flew or drove to Omaha the next day and get the car, also the next day trees were down and power was out everywhere
stop bro how is this related to the video
@@abrahampaley7042 plane could've crashed
@@liflyer0413 subscribe to pewdiepie and mr beast as well as t series
@@michaelsharp3615 What?? That doesn't make any sense
@@abrahampaley7042 there was lightning when the plane was landing in Omaha
Amo os vídeos de vocês beijos do Brasil 🇧🇷🇧🇷🇧🇷🇧🇷🇧🇷
Do another one for alaska airlines!
Have a good journey ✈✈✈✈✈✈✈✈✈
Air Canada is retiring their 767's.
They already been retired since june
Those pilots put butter bread
8:46 wait a minute. I guess he's from itripreport.
I only watch you and I tripreort you guys are great. I love your videos. You are both bunnies. ya you wondering what bunnies are. Means you are great.
I see someone else seating in front of you is filming too
The 777s are still flying for delta
I’d prefer if the 767s were retired instead of the 777s since they are older
@@TopGear93100 I would prefer if both could stay around for another 5 years.
Avation geek 14 Catherine the 767 300 will. They will be retired in 2025
I wonder will they be retired in the next few years?
No tomato juice in First class?
I think i just felt in love
Can u do another vid with I trip report and simply aviation
Nice video
DELTA Airlines has a special place in my world, It was amazing to see you where in my city for a few minutes fliming!!!! I offered stop by here om the South Terminal watching the takeoffs !!!!
Thank you for the flight today with My number one Airline!!!! Sanspotter alwayz mentions u !!!! I will shout u out in my next Video!!!!!
Again? How can u afford this many first class and business class trips Quintin? What do u do for a living?
You don't have to be rich to fly "Business Class" and "First Class" If you have good paying job between $50K to $100K and have an excellent credit score you will be on your way. Have you ever heard "Airlines Hacker" or "Traveler Hacker"? watch this youtube: th-cam.com/video/sPy38U3aSTs/w-d-xo.html I have learned about airlines hack around 2010. Thus far I have fly 12 "first class" oversea trip which could cost $10,000+ one way but I only pay airport tax and landing which is under $100. I already have 2 international first class trip line up one on December 30, 2020 from Boston to Saigon, Vietnam and the other one to Europe on June 15, 2021. The one on December 30, 2020 look very unlikely I will go due to Covid-19. I change to future flight like November, December 2021 or January 2022 free of charge.
at least you can fly within the States compared to other countries who have no flights
8:44 You don’t see that often 🤨
Hopefully they still have bisckoff cookies on delta those r the best
They do I flew with delta a few days ago and got them as a snack
@@iankohen1876 YYYYYEEEESSSSSSS!!!!!!!
They were playing why u gotta be so rude at the airport right at the end of the video 😂😂😂😂😂.
We're are you headed from boston
New York I assume.
@@avationgeek.1217 probably
@@milebymileaviation9 actrally no he went to vagas
I'm surprised that they are keeping their 767s.
I hope they keep them a while longer
is a tomato a fruit?
Delta Airlines does not have real first class on all their fleets. When you purchased "business class" ticket on Delta. Delta call it "first class". For an airline to have real first class it has to have at least 3 different cabins First, Business and Economy. American Airlines and Cathay Pacific Airways have 4 cabins. Don't believe me go to seatguru.com click in "Airlines" and "Delta" see for yourself.
omg yes !!!!
Flying Business or First Class is always better.
Pls make a trip report to Mexico! I want to see it in this channel
If you're looking for a flight to Mexico,check out Quentin's buddy, Itripreport,just posted an Aeromexico flight,MIA-MEX on an E-190
Couldn't see it bro
The boss baby the movie the Wednesday September 16TH 2020!
How are you ? Good!
I am good!
The Ultimate Beef Wellington Recipe
For the Duxelles:
3 pints (1 1/2 pounds) white button mushrooms
2 shallots, peeled and roughly chopped
4 cloves garlic, peeled and roughly chopped
2 sprigs fresh thyme, leaves only
2 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper
For the Beef:
One 3-pound center cut beef tenderloin (filet mignon), trimmed
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
12 thin slices prosciutto
6 sprigs of fresh thyme, leaves only
2 tablespoons Dijon mustard
Flour, for rolling out puff pastry
1 pound puff pastry, thawed if using frozen
2 large eggs, lightly beaten
1/2 teaspoon coarse sea salt
Minced chives, for garnish
Green Peppercorn Sauce, recipe follows
Roasted Fingerling Potatoes with Fresh Herbs and Garlic, recipe follows
Warm Wilted Winter Greens, recipe follows
Green Peppercorn Sauce:
2 tablespoons olive oil
2 shallots, sliced
2 cloves garlic, peeled and smashed
3 sprigs fresh thyme, leaves only
1 cup brandy
1 box beef stock
2 cups cream
2 tablespoons grainy mustard
1/2 cup green peppercorns in brine, drained, brine reserved
Roasted Fingerling Potatoes with Fresh Herbs and Garlic:
2 pints fingerling potatoes
2 sprigs fresh rosemary
2 to 3 sprigs fresh sage
3 sprigs fresh thyme
6 cloves garlic, left unpeeled
3 tablespoons extra-virgin olive oil, plus for sheet pan
Salt and pepper
Warm Wilted Winter Greens:
1/4 cup honey
1/2 cup balsamic vinegar
1/2 pint walnuts, for garnish
3 bunches assorted winter greens (such as Swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces
1 tablespoon grainy mustard
Extra-virgin olive oil
1/2 cup pomegranate seeds, for garnish
Parmesan shavings, for garnish
1 shallot, chopped, for garnish
For the Duxelles:
To make the Duxelles: Add mushrooms, shallots, garlic, and thyme to a food processor and pulse until finely chopped. Add butter and olive oil to a large saute pan and set over medium heat. Add the shallot and mushroom mixture and saute for 8 to 10 minutes until most of the liquid has evaporated. Season with salt and pepper and set aside to cool.
For the Beef:
To prepare the beef: Tie the tenderloin in 4 places so it holds its cylindrical shape while cooking. Drizzle with olive oil, then season with salt and pepper and sear all over, including the ends, in a hot, heavy-based skillet lightly coated with olive oil - about 2 to 3 minutes. Meanwhile set out your prosciutto on a sheet of plastic wrap (plastic needs to be about a foot and a half in length so you can wrap and tie the roast up in it) on top of your cutting board. Shingle the prosciutto so it forms a rectangle that is big enough to encompass the entire filet of beef. Using a rubber spatula cover evenly with a thin layer of duxelles. Season the surface of the duxelles with salt and pepper and sprinkle with fresh thyme leaves. When the beef is seared, remove from heat, cut off twine and smear lightly all over with Dijon mustard. Allow to cool slightly, then roll up in the duxelles covered prosciutto using the plastic wrap to tie it up nice and tight. Tuck in the ends of the prosciutto as you roll to completely encompass the beef. Roll it up tightly in plastic wrap and twist the ends to seal it completely and hold it in a nice log shape. Set in the refrigerator for 30 minutes to ensure it maintains its shape.
Preheat oven to 425 degrees F.
On a lightly floured surface, roll the puff pastry out to about a 1/4-inch thickness. Depending on the size of your sheets you may have to overlap 2 sheets and press them together. Remove beef from refrigerator and cut off plastic. Set the beef in the center of the pastry and fold over the longer sides, brushing with egg wash to seal. Trim ends if necessary then brush with egg wash and fold over to completely seal the beef - saving ends to use as a decoration on top if desired. Top with coarse sea salt. Place the beef seam side down on a baking sheet.
Brush the top of the pastry with egg wash then make a couple of slits in the top of the pastry using the tip of a paring knife ¿ this creates vents that will allow the steam to escape when cooking. Bake for 40 to 45 minutes until pastry is golden brown and beef registers 125 degrees F on an instant-read thermometer. Remove from oven and rest before cutting into thick slices. Garnish with minced chives, and serve with Green Peppercorn Sauce, Roasted Fingerling Potatoes with Fresh Herbs and Garlic, and Warm Wilted Winter Greens.
Green Peppercorn Sauce:
Add olive oil to pan after removing beef. Add shallots, garlic, and thyme; saute for 1 to 2 minutes, then, off heat, add brandy and flambe using a long kitchen match. After flame dies down, return to the heat, add stock and reduce by about half. Strain out solids, then add 2 cups cream and mustard. Reduce by half again, then shut off heat and add green peppercorns.
Roasted Fingerling Potatoes with Fresh Herbs and Garlic:
Preheat oven to 500 degrees F and place a baking sheet inside to heat.
Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.
Warm Wilted Winter Greens:
Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes. Toast walnuts in a small skillet; set aside to cool.
Pile greens on a platter. Stir mustard into balsamic-honey dressing, then whisk in about 1 cup extra-virgin olive oil; pour over greens. Season greens with salt and pepper and garnish with walnuts, pomegranate seeds, shavings of Parmesan, and shallot.
Use extreme caution when igniting alcohol. Remove the pan from the heat source before adding the alcohol. Pour the alcohol into the pan and carefully ignite with a match or click lighter. Return the pan to the heat and gently swirl to reduce the flames.
Economy IFE looks better than First class IFE
i left atl the day before bount for jfk
You forgot about you losing your wallet....while boarding
😀👍
Delta AIR LINES
I will keep up if you start answering my common question I post every single damn video.
Can u stop being mean. Stop harassing him
Avation geek 14 Mind ur own business
@@kevinsun4443 not Untill u stop being mean. Be mindful about the fact that he could be busy with school. Don't tell me what to do. Yr not my dadda bro. I know u want to know what he does and how he does it. Ive asked myself and he's not replied but I belive he is busy with school. Try asking on his instegram.
Avation geek 14 Catherine then u stop telling me what to do. And didn’t give me the school excuse. He can be busy uploading videos but not on answering questions. And plus I was nice to start. Mind ur own business
Avation geek 14 Catherine quit giving me nonsense
hope you found your wallet quintin also ill be flying to denver from omaha on october 22nd on southwest airlines and october 24th denver to omaha also southwest airlines
@@liflyer0413 damn. why you being so mean lol
@@liflyer0413 yeah stop being mean bro.
@@liflyer0413 I mean, as long as he's not saying anything offensive then I have no issues with what he comments.
@@liflyer0413 ahhhhhhhhh now I get it.
So... did you ever find your wallet? Emil spilled the beans on his video, but not the outcome...
Why on earth do you always wear sweatpants?
They won't let him on the plane in just his underwear.
@@jamesclendon4811 says who? :)
@@jamesclendon4811 😂😂
@@jamesclendon4811 really I might try that and see what they say