It's Maple Syrup Season: Maple-Fried Egg and Sausage Biscuit | Break an Egg | Food52

Welcome to Break an Egg! The series where host Anna Billingskog, Food52's Senior Food Stylist, cooks through a breakfast recipe, either completely original or from a Food52 community member. Follow along for breakfast (or breakfast for dinner) inspiration.
Maple-Fried Egg and Sausage Biscuit:
In this episode, Anna is joined by contributing editor Nicole Davis to make Maple-Fried Eggs and Sausage Biscuits.
"This sandwich is adapted from a recipe in Martin Picard’s completely genius and maple-centric book, Au Pied de Cochon: Sugar Shack, based upon the meals served at his "cabane à sucre” outside of Montreal. I have simplified the recipe in places, but the root of it remains the same: the syrup. If the idea of frying an egg in dark sweet liquid turns you off, I will suggest you set your prejudices aside and give it a try. Maple is no longer just for your latte in the fall. Track down Picard’s book, and get experimental with it. After all, winter may finally be over-boiling sap is one of the first signs that we made it through."
-Anna Billingskog
GET THE RECIPE:
Maple-Fried Egg and Sausage Biscuit: food52.com/recipes/90049-mapl...
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[@1sharpekatie]

This recipe looks great! And you're so pretty!!

[@lisebarnett856]

Those look delicious!
As a true Southerner, I will tell you...
When making your biscuits, the less you work them the more tender and flaky they will be. You want to see pieces of butter throughout the dough because that reates steam which helps create the layers. Also, use whole buttermilk not low fat because of the butter content. When cutting the biscuits, DO NOT twist the cutter like she did. That twisting motion seals off the edges and you won't get the best rise with all those flaky layers. I use a bench scraper to cut biscuits into squares vs a round cutter

[@Applez357]

OMG this recipe looks great! You’re so pretty! How does she do it all?!

[@marxcherry]

this recipe looks great! you're so pretty! how does she do it all?

[@joedrury9777]

It's crazy how she just show forearm for free.

[@janetbrownell9362]

Recipe is really pretty. And you're great. Wait....

[@kaiju_k5042]

Trees can give us oxygen and maple syrup, I mean win win, I'm really enjoying this series with Anna :)

[@zinniaursae]

I’m loving every episode so far! Will try this weekend 😋

[@food52]

So happy to hear those two things!

[@food52]

So happy to hear that! Let us know what you think!

[@logan-is-hungry]

This recipe looks great, can't wait to try it. And you're so pretty! How does she do it all?

[@musicismylove92]

ooooo very excited about this one! I have eggs most days and this will be a great way to change it up :D

[@food52]

It's terrific, all of it! Let us know what you think when you make it.

[@musicismylove92]

@@food52 So I didn't make the whole sandwich today but I did use a couple tbsp of maple syrup in the skillet when frying an egg and WOW, delicious

[@syntacticalcrab]

Tip: if you're having trouble finding ground pork, try a Chinese grocery store.
ETA: This recipe looks great you're so pretty

[@emicaron]

Omg yummmm!! Love the chat, too. This space looks so cool, I’m eyeing all those cute earth tone aprons 🙌 Can’t wait to try this. Also this recipe looks amazing, you’re so pretty, how does she do it all?

[@whilykitt]

I'll have to try this IDK why I've never maapled eggs before. It works so well on bacon.

[@food52]

Love your use of mapled as a verb!

[@Omoloya1]

Wegman's HAD White Lily flour before the dark times. Haven't looked in a while - what say you, East Coast hive mind?🕵🏿‍♀️

[@annphelan3342]

You are beautiful!!

[@WGmniam]

This food is a sin (for the diet, of course) ;-)

[@bubbahotep5439]

Talk, talk, talk, ........ try cooking instead

[@kindablue1959]

Entitled much? They'll do their show the way they feel comfortable, and you're free to leave anytime.

[@food52]

Why choose one when you can do both?

[@kindablue1959]

@@NTHodges I enjoyed the style of the video - it made me feel comfortable, as if I was there cooking with my mother and sister. YMMV.

[@nicoledavis5677]

@@NTHodges Thanks, will keep that in mind for the future.

[@cindirocks322]

Exactly!!!

[@KoreeluStromboli]

10:16 I thought she looked lightly pregnant.