炸年糕食谱 | 酥脆又不会变软 超极好吃 | Fried Nian Gao Recipe

如何制作酥脆又不会变软的炸年糕
那种外皮金黄酥脆的炸年糕，吃起来外皮脆口，内馅甜甜的年糕口感搭配着软糯的番薯，真的是超级好吃的！
How to make crispy fried nian gao (fried rice cakes or kuih bakul) that don't become soft? Those crispy golden brown fried rice cakes, with a crunchy outer layer and a sweet filling paired with soft and chewy sweet potatoes, are really delicious!
▶️ Ingredients 食材:
Nian Gao slices 年糕切片
Purple sweet potato slices 紫薯切片
Orange sweet potato slices 橙薯切片
130g Glutinous rice flour 130克 糯米粉
70g Rice flour 70克 粘米粉
2 tbsp Custard powder 2汤匙 蛋黄粉
2 tsp Baking powder 2茶匙 泡打粉
1/2 tsp Salt 1/2 茶匙 盐
250ml Water 250毫升 清水
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(Bonus Recipe)
炸年糕卷
Fried Nian Gao Rolls
▶️ Ingredients 食材:
春卷皮 Spring roll skins
年糕切条 Nian Gao sticks
清水 Water
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#炸年糕 #年糕食谱 #friedniangao #kuihbakul

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1.蛋黃粉可以全雞蛋或蛋黃代替?
2.哪個好?
3.2湯匙蛋黃粉用幾
個蛋黃或全蛋代替