I always make it in Ramadan serve at coffee time after breakfast 👌🏼it's soooo sweet taste so good and thank you Sarah for making it from good ingredient , more like this recipes please 😘
It is called bisküvi pastası - biscuit/cookie cake. Kırk yılın petibor biskuvili pastası olmuş sana ekler pastası. Etimekli pastayı gorseler şaşkınlıktan olecekler herhalde :D
I have made that dessert before using French Vanilla Instant Pudding. I am sure it is much better with your homemade pudding. It is an amazing recipe that everyone loves. It is great frozen too! I always freeze the leftovers and it last quite a long time in the freezer.
I save my egg whites and freeze them in small containers. Great to use for breading fish, meats or veggies, it's a light glue compared to regular beaten eggs.
+PratoFundo yes. i agree. but if you look around, this is what it's called. I don't know why. BTW we tried it with Pate a Choux and it wasn't good. so i stuck with the "original"
+Mary-Jo Zilveti biscoito maizena, amor... Bolacha maria... Tanto faz, até oreos ficam bom nessa receita. Você vê pela textura do biscoito que eles são similares ao maizena. :)
Hi.thanks for the wonderful recipe. I am really lookong forward to try this delicious recipe. Pls suggest me a alternative of instant pudding jello, because I don't think it is available in my country, Bangladesh. Thanks.
I don't like chocolate but my other half does and his BDay is coming up so off to the grocery I go. Any reason this wouldn't work using a Butterscotch topping?
+Ralien mind You're not really consuming all 8 yolks unless you plan on eating the entire tray. The recipe serves about 10 so that's less than 1 egg per serving.
Yeah I know. What I mean is that I hate recipes that called for too many egg whites/yolks because it forced me to do something else with the other whites/yolks.
+Ralien mind its a good thing that egg whites freeze and defrost so well and stay in the fridge for so long. divide them by two or four so you have smaller batches of egg whites, put them in a zip lock bag and freeze them
It should be refrigerated. The graham crackers absorb some of the moisture from the custard so it “sets”. Basically this is another variation of an “ice-box” cake. Another alternative is to make all the layers with chocolate pudding (cooked not instant) and graham crackers - no chocolate ganache frosting. You want to ensure that the graham crackers are fairly closely placed together layer the chocolate pudding - 3 layers of crackers and top it off with a final layer of pudding. Fast, easy and good.
Sudden question. Is it possible to like toast raw flour beforehand and then do whatever with them and not having to worry of uncooked flour? Or how about boiling the flour in milk so that theres more room for error
+rhea vania You don't have to use eggs at all to make a quick pudding. It won't be as thick or rich, but it's great nonetheless. I make vanilla pudding without the eggs and it's very creamy. Just stay with it. Look up cornstarch pudding for the exact measurements.
Is it wrong to have a crush on Sarah? She is beautiful, funny and she cooks. Not to speak of more approachable than Nigella. She loves her Mom and Dad and is a complete charmer! Sorry Martha you don't hold a candle to Sarah! StephenKMackSD
Chocolate looked hard once it was cold, like maybe it would hurt to chew or to tough to put a fork through? If not could you let me know how it was once refrigerated because i want to make this
what's the difference between whole milk and regular milk? I've been wondering for months....anyone who knows,please reply me thanks...you are much appreciated ☺
I have made the same with Chocolate Pudding and crakers .. we have been doing this since i was a little kid .. but 8 egg yolks ?? Does it not smell and taste like egg ??? Dont like it .. even if i half the recipe its the same ..
the grams kind if ruined it oir me. if it's an eclair cake, i want some choux or puff pastry in there. this feels more of like a 1959's casserol version
+Brittany Brown we tried it with choux and it wasn't good. the choux didn't hold up well. I understand that this doesn't exactly make sense, but it's really yummy.
In Indonesia we dont have graham crackers. But we do have marie crackers. From where I see it, its the same as graham crackers but in rounded shape. Any Indonesian can tell the difference?
As another fellow Indonesian, I think the flavours of Marie or Regale Crackers are stronger (the vanilla) but your dessert will still turn out delicious. I think it is normal here to make pie/cookie crusts (cookie crumbs & melted butter packed together and baked) with Marie Crackers!!! Hope this helps!!!
it has pastry cream and chocolate so it's eclair-like, and probably tastes like an eclair, it just has graham crackers instead of choux pastry and looks different. Idk, I'd say if it's like anything, it's like an eclair.
+Gabrielle Festa If I make french fries using sweet potatoes, it'll be very good, but it won't be french fries. An éclair is indeed made with pâte à choux (choux pastry). There's also her crème pâtissière (pastry cream) which is actually a "crème madame". If you replace the two main ingredients of a classic dish, it has to be renamed. Not to forget the proportions, an éclair doesn't have that load of cream and chocolate. Again, I like what she did, I just refuse its name.
Sorry but as a French I can't let you call this a Chocolate éclair cake. And we don't make the pastry cream like this. Where is the pate à chou ? For me it is more like a original tiramisu recipe :)
Adriana H the British term for corn flour is the same as American term for corn starch, but the Mexican term for corn flour is not the same as the other two.
I always make it in Ramadan serve at coffee time after breakfast 👌🏼it's soooo sweet taste so good and thank you Sarah for making it from good ingredient , more like this recipes please 😘
this is a very common recipe and dessert in Turkey! instead of chocolate you can top it off with crushed pistachios. soooo yummy!
what's the name of the dessert?
+Nebile Yasar Éclair cake
hahahahah no i mean the name of the turkish dessert
It is called bisküvi pastası - biscuit/cookie cake.
Kırk yılın petibor biskuvili pastası olmuş sana ekler pastası. Etimekli pastayı gorseler şaşkınlıktan olecekler herhalde :D
Bellatrix Lestrange hahahhahaha güldürdün:DDD
Oh Lordy, those are all my favorites too! You make it look easy. Now I must make this..
I always thought stuff like this was really complicated. Your video makes me feel like I can actually do it... thank you!
She is pretty amazing, especially the way she projects herself. Love her!
I have made that dessert before using French Vanilla Instant Pudding. I am sure it is much better with your homemade pudding. It is an amazing recipe that everyone loves. It is great frozen too! I always freeze the leftovers and it last quite a long time in the freezer.
I have seen many of u r recipes. its very different and innovative . I like the way u speak while cooking
No bake desserts- good choice for the upcoming warmer months! Looks delicious!
It is a great combo of homemade and convenience! Sounds yummy
I save my egg whites and freeze them in small containers. Great to use for breading fish, meats or veggies, it's a light glue compared to regular beaten eggs.
Yum that vanilla pudding would be a great filling for a Boston Cream Pie.
That's so good and easy I'm making it now!!
I doubled the recipe and it was such a success that it was gone in two days! everyone loved it. thanks for the recipe :)
I must try the recipe, looks so good,yummy!!!
That cake looks so awesome!
+SugarCoder 〈Food Art〉 thanks!
i hate that this looks so delicious! 😍 have to make one!!!
Looks so good.
LOVE this recipe!
You are so nice, and this looks so, so good.
Looks delicious!
This has been my birthday cake for YEARS.
Sarah I Love You! You always make my day!
AWESOME!
Yum! Definitely going to make this :) thanks for sharing!
Perfection....and no-bake the icing on the top
that looks amazing!
Love this treat........thanks Sarah :)
Can I use custard powder instead of making custard with the egg yolks???
OMG UH i must try that!!!!!
Cool cake
can i use evaporated milk instead??pla answer me.. thank you!
french desserts is hella delicious
Oh I'd add a sprinkle of sea salt on the top 😍
+Alesha J yum
its nice with caramel, but never tried with chocs , give it a try ..
love this recepi
can i use freshmilk insted of whole milk? :)
More No Bake Recipes pls!!! ☺
Yumm
Thank for recipe
Nice cake
Yummy Yummy Yummy !
تبارك الله عليك
Hum… title is a little bit misleading. Graham crackers are very different from pâte à choux… in texture and taste.
+PratoFundo yes. i agree. but if you look around, this is what it's called. I don't know why. BTW we tried it with Pate a Choux and it wasn't good. so i stuck with the "original"
Sarah Carey Thanks for the reply! :)
+Mary-Jo Zilveti biscoito maizena, amor... Bolacha maria... Tanto faz, até oreos ficam bom nessa receita. Você vê pela textura do biscoito que eles são similares ao maizena. :)
PratoFundo - I think the Italian 'Latte Miele' biscuits from Trader Joe's would be perfect!
PratoFundo هخخن
Hi, can I make this 2 days ahead??
I need that pastry cream in a piping bag and the piping tip in my mouth.
Always love your recipe
Awesome i'd love to try it but don't know what does the graham crackers taste like, are they like the normal tea biscuits or like digestive biscuits
+Beyadir Basil More like digestives, according to a friend of mine. :)
can it be made with other kind of milk?
Hi.thanks for the wonderful recipe. I am really lookong forward to try this delicious recipe. Pls suggest me a alternative of instant pudding jello, because I don't think it is available in my country, Bangladesh. Thanks.
I don't like chocolate but my other half does and his BDay is coming up so off to the grocery I go.
Any reason this wouldn't work using a Butterscotch topping?
Probably the 8 egg yolks what will stop me from doing this dessert!
you can half the recipe and make a smaller one tho :)
It's a good amount for my big family ^^"
+Ralien mind You're not really consuming all 8 yolks unless you plan on eating the entire tray. The recipe serves about 10 so that's less than 1 egg per serving.
Yeah I know.
What I mean is that I hate recipes that called for too many egg whites/yolks because it forced me to do something else with the other whites/yolks.
+Ralien mind its a good thing that egg whites freeze and defrost so well and stay in the fridge for so long.
divide them by two or four so you have smaller batches of egg whites, put them in a zip lock bag and freeze them
Does using salted butter make a difference?
It's very hot in our country right now. Will this melt or hold itself together after being taken out of the fridge for quite sometime?
It should be refrigerated. The graham crackers absorb some of the moisture from the custard so it “sets”. Basically this is another variation of an “ice-box” cake. Another alternative is to make all the layers with chocolate pudding (cooked not instant) and graham crackers - no chocolate ganache frosting.
You want to ensure that the graham crackers are fairly closely placed together layer the chocolate pudding - 3 layers of crackers and top it off with a final layer of pudding. Fast, easy and good.
@@verashevchenko7008 It's been 6 years but thanks 😂 I made this cake for my mom's birthday but I used lady fingers instead. It was a hit ❤️
Sudden question. Is it possible to like toast raw flour beforehand and then do whatever with them and not having to worry of uncooked flour? Or how about boiling the flour in milk so that theres more room for error
What flour are you talking about?
Do u have your personal channel apart from this where by only your recipes are available Ms. Carey????
If I want to reduce the sugar, should I add more dry ingredients?
can I use vanilla sponge cake instead of Graham crackers
+Aisha Syed I think that would make a Boston Cream Pie, but that sounds delicious!
Is there a way to make the pudding without the eggs?
+rhea vania you can use bananas, a half of a banana would equal about 1 egg
+rhea vania You don't have to use eggs at all to make a quick pudding. It won't be as thick or rich, but it's great nonetheless. I make vanilla pudding without the eggs and it's very creamy. Just stay with it. Look up cornstarch pudding for the exact measurements.
Expensive to make!You used 8 egg yokes, what about the whites?
Is it wrong to have a crush on Sarah? She is beautiful, funny and she cooks. Not to speak of more approachable than Nigella. She loves her Mom and Dad and is a complete charmer! Sorry Martha you don't hold a candle to Sarah!
StephenKMackSD
Sarah, could I split the recipe in half to make a smaller version of it?
Can we use sugar-free chocolate or chocolate with 85% coco for ganache if not what should we do to replace it please reply soon waiting
of course :)
Chocolate looked hard once it was cold, like maybe it would hurt to chew or to tough to put a fork through? If not could you let me know how it was once refrigerated because i want to make this
how if i'm just too lazy to stir it. ca n i use a hand mixer?
+regandreaa You really don't need a hand mixer - mixing it by hand works like a charm and is so easy to do!
+Sarah Carey can i use digestive buiscuts instead of grahm crakers?
any substitute for eggs?
can we use corn flour??? corn starch isn't available in our country
They're just similar. Corn starch = cornflour
Looks Delicious.....
can you list down the whole ingredients?
www.marthastewart.com/1137379/chocolate-eclair-cake
Always click on the description below video
You should make Nanaimo bars! (If you haven't already)
Substitute for eggs?
YUM! 😍
I can use madeleine's to substitute grahams right? >:D
Greetings from
MsFunnyHome - Cake baker from Germany / Berlin
what's the difference between whole milk and regular milk? I've been wondering for months....anyone who knows,please reply me thanks...you are much appreciated ☺
+Ｂ Ｉ Ｓ Ｈ thanks!!!
my answer is different. in canada we have skim milk, 1% milk, 2% milk and whole milk (about 3.25%). the only difference is the amount of milk fat.
Whoa 😋😋
what if you use chocolate milk in pudding.
"oh my god guys look how thick it is" lol
nicee
I have made the same with Chocolate Pudding and crakers .. we have been doing this since i was a little kid .. but 8 egg yolks ?? Does it not smell and taste like egg ??? Dont like it .. even if i half the recipe its the same ..
YUMMY 😋 AMAZING THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME,
Eclair from where?
Eclairs are French
haha, this is what my mom makes.
the custard is different but the idea is exactly the same
+Hami H its pretty common. We loved it!
wait...If you bake it why and how is it no bake?
She forgot the weed
Mmmmm
the grams kind if ruined it oir me. if it's an eclair cake, i want some choux or puff pastry in there. this feels more of like a 1959's casserol version
thats exactly what I wasvthinken!where is the choux?!
+nata be *was thinking
+Brittany Brown we tried it with choux and it wasn't good. the choux didn't hold up well. I understand that this doesn't exactly make sense, but it's really yummy.
Sarah Carey my family has been making eclair cake for 20 years with choux and it’s delicious every time.
8 eggs York's is fine (I guess) but what do I do with all that egg whites!!!!!
Pavlova, meringues or you can just make some omelette. Freeze it so you can keep it for a longer time.
In Indonesia we dont have graham crackers. But we do have marie crackers. From where I see it, its the same as graham crackers but in rounded shape. Any Indonesian can tell the difference?
As another fellow Indonesian, I think the flavours of Marie or Regale Crackers are stronger (the vanilla) but your dessert will still turn out delicious. I think it is normal here to make pie/cookie crusts (cookie crumbs & melted butter packed together and baked) with Marie Crackers!!! Hope this helps!!!
Hey thanks!
wish i had s.o to make it for me 😢
That's not an éclair, not even close lol
But it's still a nice recipe, should be very good.
it has pastry cream and chocolate so it's eclair-like, and probably tastes like an eclair, it just has graham crackers instead of choux pastry and looks different. Idk, I'd say if it's like anything, it's like an eclair.
+Gabrielle Festa If I make french fries using sweet potatoes, it'll be very good, but it won't be french fries.
An éclair is indeed made with pâte à choux (choux pastry). There's also her crème pâtissière (pastry cream) which is actually a "crème madame". If you replace the two main ingredients of a classic dish, it has to be renamed. Not to forget the proportions, an éclair doesn't have that load of cream and chocolate.
Again, I like what she did, I just refuse its name.
I feel you, I feel you. Also, update, I made it yesterday and tried it and it does taste like an eclair, possibly better haha :)
*drool
She didn’t make the graham crackers though. She’s just phoning it in.😉
verygoob
Sorry but as a French I can't let you call this a Chocolate éclair cake. And we don't make the pastry cream like this. Where is the pate à chou ? For me it is more like a original tiramisu recipe :)
too many eggs
I'm sure there's a healthier way to make custard.....
trust me there isnt healthy recipes for it r nasty
Are you in a new kitchen?
no is not "so fantastic" is just biscuits and custard ..
I thought you would take it out of the pan. You can’t serve it in this steel container
corn starch? totally unhealhy!
TheAristocat the cup of sugar is a bigger problem than corn starch
disgusting- animal products- get with the modern day - choose plant based alternatives, please. Cruel.
Can I use Marie biscuit ?
can we use corn flour??? corn starch isn't available in our country
corn flour and corn starch are he same thing.
Jamal Nasir Nasir are you serious?? corn flour and corn starch are not the same thing 😂😂😂
Adriana H the British term for corn flour is the same as American term for corn starch, but the Mexican term for corn flour is not the same as the other two.