Hey Freddie!!!!, I tired this recipe and It came out great!!! I let three of my co workers try it as I brought it to work for breakfast and they loved it!! I told them that I learned it from you. I went on this journey to learn how to make Haitian food after having to live on my own and recently having a son. In the culture I have always admired Haitian women and the way they love in the form of them cooking and taking care of their household. But I found that although like you I was taught by my grandmother how to clean meat, she attempted to teach me how to cook but I was lazy and didn’t realize the importance of it until I got older. It was very challenging finding the right person to watch as the difficulties I faced when it came to cooking was the seasoning. Thanks to you I can cook with confidence knowing that the food is going to always be on point. And have been trying your recipes one by one. You have no idea how thankful I am!!! Groceries an’t cheap!!!!!!! And cooking a meal can last two to three days. Thank you for helping me out. I really appreciate you!
OMG hon, I’m so happy to hear that. Thank you so much for subscribing to my channel and I’m going to do the best I can to make sure I share more recipes with you. I I’m going to try to be very detailed and make you feel comfortable to try my recipes hon. If you have any suggestions or need any help with the recipes do not be afraid to comment. 😘
Love your recipe! It's very straightforward and gave me confidence that the next time I make marinade, they are going to come out great! Yours look so delicious!
Really you checking how she pronounced ,most likely English is not her first language, how many languages do u speak I speak 4. It’s a cooking tutorial not an English class.
Hey Freddie!!!!, I tired this recipe and It came out great!!! I let three of my co workers try it as I brought it to work for breakfast and they loved it!! I told them that I learned it from you. I went on this journey to learn how to make Haitian food after having to live on my own and recently having a son. In the culture I have always admired Haitian women and the way they love in the form of them cooking and taking care of their household. But I found that although like you I was taught by my grandmother how to clean meat, she attempted to teach me how to cook but I was lazy and didn’t realize the importance of it until I got older. It was very challenging finding the right person to watch as the difficulties I faced when it came to cooking was the seasoning. Thanks to you I can cook with confidence knowing that the food is going to always be on point. And have been trying your recipes one by one. You have no idea how thankful I am!!! Groceries an’t cheap!!!!!!! And cooking a meal can last two to three days. Thank you for helping me out. I really appreciate you!
OMG hon, I’m so happy to hear that. Thank you so much for subscribing to my channel and I’m going to do the best I can to make sure I share more recipes with you. I I’m going to try to be very detailed and make you feel comfortable to try my recipes hon. If you have any suggestions or need any help with the recipes do not be afraid to comment. 😘
Thank you so much!!!! Can you please show us a thanksgiving dish, since thanksgiving is coming up?
Love your recipe! It's very straightforward and gave me confidence that the next time I make marinade, they are going to come out great! Yours look so delicious!
Thank you, when you try it let me know how it goes
@@cookingwithfreddie I sure will! Thank you!
Bon bagay
Indeed
One of my favorite appetizers 🤤 so underrated.
Yummy😋
Thank you 😊
I'm gonna try this recipe NOW. Thanks 🇭🇹
Let me know how it goes
Yummy 😍
Yassss sis. I can't wait until I get off
Did you try it?
@Cooking with Freddie yes it did and they were delicious. Next i will send you pics to your IG page
@@chauntinaallen-collin6105 yessss!!!
🔥🔥🔥
Heyy, I love your videos! Is there any substitute if I don’t have self rising flour?
Yes, you can use all purpose flower but you also have to use baking soda to make it rise use around 1/4 teaspoon of baking soda per 1 cup of flour
Honey yes!
thank you so much
You’re welcome ☺️
It's pronounced bonnet like Scotch bonnet pepper, or like a bonnet that you put on your head
Really you checking how she pronounced ,most likely English is not her first language, how many languages do u speak
I speak 4. It’s a cooking tutorial not an English class.