CARIBBEAN SEASONING|| ULTIMATE MARINADE ||EPIS MARINADE | SMALL QUANTITY

CARIBBEAN SEASONING|| ULTIMATE MARINADE ||EPIS MARINADE
EPIS INGREDIENTS
2 bundles Of Parsley
1lb 6oz of fresh garlic
4 Bundles of Green onions
1 large Red onion
6 Baby Bell peppers(aa colors of 1 large of each color)
12 Scotch bonnet pepper
18 Sazón packages
13 cubes of Maggie
3 cups of oil
2 big jars for storing
🔴Store in refrigerator up to 6 months
🔴Store in freezer up to one year
SMALL QUANTITY OF EPIS
3 different colors belle peppers (small pieces like you see in the video)
4 garlic cloves
1 green onion
1/2 cup of parsley
1 bonnet pepper
1 Maggie cube
1 Sazon package
3 tablespoon of vegetable oil ( I know in the video I said something else 🤦🏽‍♀️)
🔴Enough for one to two meals depending on what you’re making/ store remainder in the refrigerator
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Check out my other videos using epis
----------------------------
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[@FunintheSun813]

Thank you so much my Sister. I'm Haitian and I'm going to make epis like this and blow my husband's tastes buds!! You making cooking so much easier. God bless you😊

[@lahdee1552]

Freddie i love you, man i so happy to be here!

[@saragrandma9592]

I just found your videos. I love them.
OMG, I was laughing so hard that your blender is Tyrone, mine is Bubba.

[@cookingwithfreddie]

Lol yes I love naming my kitchen stuff lol

[@anapritchard9550]

Explanation is excellent 👌
🇯🇲 🇨🇷

[@Richesfam]

I like your sense of humor. New Sub 😆

[@cookingwithfreddie]

Welcome aboard!

[@frederickoldonor6610]

Your videos are awesome.
Thank you for the way you explain everything thing

[@cookingwithfreddie]

My pleasure!

[@donicarobinson24]

I'm white. I've never used epis. I do NOT care if I have a large batch of epis in my fridge. Girl, if I like it, I'll use it on my Thanksgiving turkey. 😃

[@sheshell8165]

Your turkey will be delicious. If you use epis in conjunction with the Tony Chacere's injectable butter marinade you'll be licking the bone. Let it marinade for about 2 days. I fry mine every year. I get requests to make it for several people. I put my turkey in the 2 1/2 gallon size zippered bag.

[@laurakagan834]

Mmm looks delicious 😋 thank you

[@cookingwithfreddie]

My pleasure 😊

[@MsAlexisj]

Is the chicken flavored maggi that comes in little cubes ok?

[@matthewwright7831]

This voice is marriage material...you like Welsh men? 😂

[@cookingwithfreddie]

lol thank you 😊

[@paoladonfred]

😂😂😂

[@mamamoose23]

Chopping board

[@cookingwithfreddie]

Cutting board

[@mariesthilaire1318]

No nails today😅

[@cookingwithfreddie]

😂🤣😂 I take breaks at times lol

[@etm567]

The already peeled garlic does not have as much flavor as garlic you peel yourself.

[@growlimitless2195]

Lol

[@loveliejoseph6239]

That epis look bomb I know it taste good you make cooking Haitian food look so easy but I’m still struggling even in my 30s I’m embarrassed to say but it’s true.I wish I watched my mom when I was growing up 😢

[@cookingwithfreddie]

Friend it is easy keep watching my videos and keep practicing. I promise you will be a pro at no time

[@proph9916]

I agree with you. She makes it look sooooooo easy. I’m Haitian and I’m in my 40’s and struggle as well. My mother passed away a couple years ago and I regret that I didn’t sit there and learn how to make Haitian food from her. So the next best thing is to learn from watching TH-cam videos and this is by far the best video out there. Hands down

[@stlbold2]

As a single man, this will elevate my game in the kitchen tremendously thank you!

[@cookingwithfreddie]

Glad I could help!

[@dsylvestre8272]

I’m a single woman, me too most definitely, love your videos very funny, never boring 😂, well done ms chef teacher Freddie 😊

[@Arealbonecracker]

Thank you so much for posting these, I can't find epis anywhere around me and there's so many Haitian recipes I've been dying to try for ages.

[@cookingwithfreddie]

You’re welcome friend

[@cookingwith3cs103]

Oh my goodness I always buy it in the local market but since making this recipe I will never buy it again thank you sooooo much :)

[@cookingwithfreddie]

Have you tried making it yet?

[@M3LODY2508]

Looks so good reminds me of Spanish sofrito in a way

[@cookingwithfreddie]

That’s exactly what it’s like friend

[@dreao276]

Sofrito uses cilantro instead of parsley I'm curious to try this 😂 also we usually don't put bullion cubes nor sazon we add that later to the food and just use veggies for the Sofrito

[@MissHopeArt]

I added epis to my Jamaican Chicken Wings; it's on my YT channel. Your YT channel was one of the channels I learned how to make epis from.

[@cookingwithfreddie]

Did you like it?

[@MissHopeArt]

@@cookingwithfreddie Certainly. I even added it to one of my Jamaican dishes. You can see it in one of my videos.

[@MrRobert12882]

I like super spicy sauces\marinades...how spicy is this or do I just add more of the Jamaican pepper..or maybe even some habanero peppers..

[@hifartingoctopuss]

Scotch bonnet is classic carribean flavour. Habanero tastes different

[@cookingwithfreddie]

Friend it’s up to you. You can add more or less or none at all

[@yamileyaugustin223]

😂😂😂😂😂😂😂, I never like a voice over as much as I did on this channel. #newfan

[@cookingwithfreddie]

I’m dancing 💃🏽, I’m dancing 😂🤣😂 thank you friend 😊

[@lovemii3kids]

The only thing I don't use is the orange sazon

[@cookingwithfreddie]

I like it for the color

[@lovemii3kids]

@@cookingwithfreddie the sodium kills me. I used to use it until I realized it was a huge trigger for my migraines. My kids love it

[@cookingwithfreddie]

@@lovemii3kids I most definitely understand but it still taste really good without it.

[@lovemii3kids]

@@cookingwithfreddie yours looks so good too! ❤

[@barbiesplace129]

Thank you for the Epie recipe!!☺️

[@cookingwithfreddie]

My pleasure 😊

[@briannaclark2516]

Thanks for showing the small portion.

[@peachessmalls1857]

I love epis❤

[@cookingwithfreddie]

Me too

[@gl1h2]

Thank you so much! I’m going to try it😊

[@nalahisrael7948]

thanks love this is so helpful

[@nerlyferistin6361]

What is the orange seasoning?

[@VANGIEZANNICOOPER]

Thanks so much for sharing 😊

[@evelynperpignand3117]

Thanks for sharing this love it love ur cooking

[@thomasfranche6770]

I’d make épice without Maggie cubes and vegetable oil.

[@cookingwithfreddie]

Great idea!

[@melaniewilliams433]

Can you use a different oil than vegetable oil?

[@cookingwithfreddie]

Yes you can any oil u want will work

[@belmuun9032]

What could i use instead of Maggi?

[@cookingwithfreddie]

Adobo or any type of salt based seasoning you like

[@Benjaminscode]

What all can u do with this sauce/marinade?

[@cookingwithfreddie]

Beans
Rice
Chicken
Turkey
Ground beef
Soup
Eggs
Macaroni
You name it just about everything

[@Dacky1989]

Thank you. Taking notes 🖋️ 📜

[@cookingwithfreddie]

You got this!

[@tinikaprince7368]

Thanks 😊

[@cookingwithfreddie]

No problem 😊

[@AMRELMAR]

Like sofrito but spicy

[@cookingwithfreddie]

Yes but it don’t have to be spicy hon that’s your choice

[@AMRELMAR]

@@cookingwithfreddie I love spicy 🌶️. I’d like to make some for me. I bet it freezes well

[@cookingwithfreddie]

@@AMRELMAR yes it do friend