Just watched Alton's wing video and now yours so now I am wing hungry. Your wings look so good and I know that honey sriracha got to be good. Thanks Joe
Smokin' Joe's Pit BBQ It’s my channel about primarily casting resin and turning things on a lathe. I like to make things. Since quarantine, I’ve even started doing live streams on Tuesdays as well.
I'll look for that Garlic & Sriracha rub, sounds delicious. You are doing awesome, just the right number of "guys" mixed in. Really enjoy your channel and congrats on its growth of subscribers. Thanks for sharing.
Hey brother thanks for sharing this! I love wings on my kettle too and this looks like an amazing recipe! I’ll go check out Altons next. Have a great weekend!
Hey Joe - Those wings look absolutely fantastic! Your wings have great color & the honey sriracha glaze you chose compliments the wings very well. They’re quick to make & I find there is nothing better than smack’n on some smoked crispy chicken wing dings. I cook them on my WSM w/Hunsaker vortex plate instead of water pan. They are so delicious 😋!! Thank you for sharing 👍🏾!
Joe Thanks for this video my brother I've a new bottle of Siracha Sauce and was wondering what to do with it all I need is to get me some Honey. You can have the Carrots and Cucumber and the drumetttes just send me the FLAPS!!!! LOL 😆😆 nicely done my brother. You and the family take care and please stay safe out there y'all.
Joe, those wings look killer good!! Hey, I wanted to tell you that Lety from the Sausage Shop called me this afternoon and is shipping some sausage to me today! I will have it tomorrow afternoon and am really excited to try it after watching your video a few days ago.
Dam I’m gonna have to make those same wings now lol...I bet they were delicious and that song in the background I like also. It’s called Get it right by Thyra
Hey joe , why does most of the off the self rubs have such a high salt or pepper content ? If i was to rub it on my meats , they would still come out over salted or burning hot in flavor. Is there anyone who makes rubs that are toned down about 5 notches? Or how to develop my own . Thanks for the tips.
Hello Trike. You're 100% correct on the salt and sugar content on rubs. I use Victory Lane BBQ rubs a ton and those ribs have had the least salt and sugar compared to many that I've tried. I find myself using my SPG as a base layer and then a light coat of the "off the shelf rubs".
Joe, Can you help me understand the total cook time of 110 minutes? You placed them on the grill then cooked them for 20 minutes. You then flipped them and let them go for another 20 minutes. Then they get flipped a third time for an additional 20 minutes? And then what happen to the last 10 minutes? Usually I just watch the temperature of the meat but in this case I am trying to understand your process. Thank you sir!
20+20+20+10=70 not 110. So after the last 20 minutes, I left them on just to get a little more crispy. I wont check the internal temp of a wing, I just know when they're ready. Big pieces of chicken I will check to make sure they're over 165. Thanks for watching.👍🏼
@@SmokinJoesPitBBQ thank you for the update. Its been a long day and obviously I can't add. Lol. I will be trying this recipe Saturday. You think the same process will work on my Yoder 640s?
Man that's a PERFECT combination of sweet and heat bro! #KILLEDIT
Thanks so much brother! The wings were spot on just like yours were with that raspberry sauce. Love me some wings!🤘 Great collab Dawgie!
Oh man that Honey Sriracha is where it's at. Gorgeous wings!
Oh my Ry! That sauce is so freaking fantastic that I can't wait to use it again. Thanks for watching buddy!🤘
Thank you Joe for taking the time to make a mouthwatering video. Can’t wait to try it out.
Good looking Wangs Brother Joe! Great flavor combo! 👍🏼👍🏼
Hey brother Ric! Thanks so much bro! Stay safe bro!🤘
Love me some good wings, and those looked good. Nice collab. Cheers.
Thank you Preston!🤘
Those looked very good. Nice job.
Thank you so much for watching guys!🤘
Just watched Alton's wing video and now yours so now I am wing hungry. Your wings look so good and I know that honey sriracha got to be good. Thanks Joe
Hey buddy! Our wings came out so good. We appreciate you watching.🤘
Hey buddy! Our wings came out so good. We appreciate you watching.🤘
I know what I'm having for dinner tonight! Thanks for sharing!
Hello J&K! So good!🤘
Heck yeah Joe I could hear that crunch. That looked fantastic. Love that sweet heat taste.
Thanks Mike! The sweet/heat was perfectly balanced and so good!🤘
Joe, wings are some of my absolute favorites. Those look delicious. Great work, brother.
Thank you for watching! What is Cross Cut Creations?
Smokin' Joe's Pit BBQ It’s my channel about primarily casting resin and turning things on a lathe. I like to make things. Since quarantine, I’ve even started doing live streams on Tuesdays as well.
Looks awesome Joe.
Thank you Gerry! They were fantastic bro!🤘
Winner winner! Great glaze Joe.
Can’t wait to try these!
You're gonna love them!🤘
Looks absolutely amazing brother. You nailed it
Thank you Carlos!🤘
Smokin' Joe's Pit BBQ for sure bro
Great recipe man!! They look perfect! Great video my friend! Subbed! 👍🏻
Good job! Will try this with a twist 😁
Thanks Adrian! Can wait to see bro!!🤘#sunbakedlunatic😁
Good looking wings . I want wings now
Thank you bro! These wings were savage!🤘
Oh em gee these wings look bomb!!
Thanks Saucy! You would love these!🤘
I'll look for that Garlic & Sriracha rub, sounds delicious. You are doing awesome, just the right number of "guys" mixed in. Really enjoy your channel and congrats on its growth of subscribers. Thanks for sharing.
Thank you Robert! Was it you that pointed that out to me like a year ago?
@@SmokinJoesPitBBQ Guilty as charged.
Nice! Thanks for the positive constructive criticism buddy!👍🏼
Looking so tasty and good .
Thank you for watching. These wings were fantastic. 👍🏼
Hey brother thanks for sharing this! I love wings on my kettle too and this looks like an amazing recipe! I’ll go check out Altons next. Have a great weekend!
You had me at, "honey" and then you added Sriracha... Perfection!!
Dang Honey, Saracha you’re making me drool just describing them. Good to see your Channel pop up in my notifications again. Hello from Nor-Cal😎
Hello Gary! Good to see you back buddy. These wings were fantastic.👍🏼
I ordered 4 different ones including the Habanero that you did.. Can't wait to try it!!
You're in for a treat Mark!🤘
You're in for a treat Mark!🤘
It looks like I'll be cooking wings this weekend.
These are definitely a must try. Thanks for watching.👍🏼
This is 100% a power collab!! Good stuff bud and congrats on that 11k:)>....
Thank you brother Tommy! 🤘
Those look great 👍
Thank you Mang!🤘
Wow delicious my friend stay connected my friends
Thank you!🤘
Can’t believe anybody would give you a thumbs down crazy 😝 your amazing Joe!
Thanks Nick! It doesn't bother me.😁🤘
Made these on my pellet smoker yesterday and they were amazing!!
Nice Joe! Glad you liked them buddy!🤘
Some great looking wings brother! That spice and glaze combo sounds delicious, cooked perfectly Joe! Have a great one brother, stay safe!👍🤘
Thanks Craig! I can't wait to try wings on the El Charro!🤘
@@SmokinJoesPitBBQ your in for a treat!👍
Those wings look fantastic brotha Joe 👍.... I need to get me a vortex..
Thanks Luis! That Vortex makes the best wings and Jalapeno Poppers too.🤘
Hey Joe - Those wings look absolutely fantastic! Your wings have great color & the honey sriracha glaze you chose compliments the wings very well. They’re quick to make & I find there is nothing better than smack’n on some smoked crispy chicken wing dings. I cook them on my WSM w/Hunsaker vortex plate instead of water pan. They are so delicious 😋!! Thank you for sharing 👍🏾!
Nice Mark! I'll have to check out that vortex plate. Thank you so much for watching buddy.👍🏼
I Like this video before i even seen it !!!!
Those wings look so yummy for my tummy 😋. Can you plz make more cooking videos on the Weber? Thanks player 👍🏼
Amazing color on those wings Joe! I’m gonna have to get me some of that sriracha seasoning 🤘
Hey Ryan! Freaking wings were ridiculous good bro! Thanks for watching.👍🏼
nice joe
Thanks Dan!🤘
Did you mention what temp for 1 hr. 10 min?
Hello Gary, I didn't buddy but it was running at 450°.👍🏼
Dang those look good! 🔥👊
Thanks so much Jet!🤘
Joe Thanks for this video my brother I've a new bottle of Siracha Sauce and was wondering what to do with it all I need is to get me some Honey. You can have the Carrots and Cucumber and the drumetttes just send me the FLAPS!!!! LOL 😆😆 nicely done my brother. You and the family take care and please stay safe out there y'all.
Stephen! Buddy, that sauce is so good! I love the flaps myself! Thanks for watching amigo!
I'm honestly surprised he didn't say "believe it or not there's actually a smoke ring" lol great video. I'll add this to my cook list
Bro, there was a smoke ring! 🤣 thanks for watching Joshua!👍🏼
Joe, those wings look killer good!! Hey, I wanted to tell you that Lety from the Sausage Shop called me this afternoon and is shipping some sausage to me today! I will have it tomorrow afternoon and am really excited to try it after watching your video a few days ago.
Wow! That is so awesome Mark! I didn't know they started shipping. You must've told her you were one of my favorite subscribers.😁🤘
@@SmokinJoesPitBBQ Lol, Yeah I dropped your name, but she was so nice and helpful. I cant wait to try it
Dam I’m gonna have to make those same wings now lol...I bet they were delicious and that song in the background I like also. It’s called Get it right by Thyra
Hello Silvio! These wings are a must try. I like that song too, I've used it on a few of my videos.👍🏼
Hey joe , why does most of the off the self rubs have such a high salt or pepper content ? If i was to rub it on my meats , they would still come out over salted or burning hot in flavor. Is there anyone who makes rubs that are toned down about 5 notches? Or how to develop my own . Thanks for the tips.
Hello Trike. You're 100% correct on the salt and sugar content on rubs. I use Victory Lane BBQ rubs a ton and those ribs have had the least salt and sugar compared to many that I've tried. I find myself using my SPG as a base layer and then a light coat of the "off the shelf rubs".
Weber + Vortex + wings = bomb ass
Yes sir Buford!🤘
New subscriber here
Love it 🔥
Joe, Can you help me understand the total cook time of 110 minutes? You placed them on the grill then cooked them for 20 minutes. You then flipped them and let them go for another 20 minutes. Then they get flipped a third time for an additional 20 minutes? And then what happen to the last 10 minutes? Usually I just watch the temperature of the meat but in this case I am trying to understand your process. Thank you sir!
20+20+20+10=70 not 110. So after the last 20 minutes, I left them on just to get a little more crispy. I wont check the internal temp of a wing, I just know when they're ready. Big pieces of chicken I will check to make sure they're over 165. Thanks for watching.👍🏼
@@SmokinJoesPitBBQ thank you for the update. Its been a long day and obviously I can't add. Lol. I will be trying this recipe Saturday. You think the same process will work on my Yoder 640s?
Dude. How did I just come across your channel? TH-cam algorithm letting me down.
Hello Nismo! So glad to have you buddy. Not sure hownthisnwhole algorithm thing works. Thanks again.👍🏼