Hyderabadi Mutton Shami | Mutton Shami Recipe - ShariffsPakwan

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  • เผยแพร่เมื่อ 3 ก.ค. 2024
  • "Discover the royal flavors of Hyderabad with our Hyderabadi Mutton Shami Kebab recipe! In this video, we take you on a culinary journey to the heart of Hyderabad as we prepare this delectable dish. Made with succulent mutton and aromatic spices, these kebabs are renowned for their rich taste and tender texture. Watch as we guide you through the step-by-step process of creating this iconic Hyderabadi delicacy, from cooking the mutton and lentil mixture to shaping and frying the kebabs to perfection. Learn the secrets behind achieving the authentic flavors that make Hyderabadi cuisine so special. Whether you're a fan of Mughlai cuisine or simply looking to impress your guests with a flavorful appetizer, our Hyderabadi Mutton Shami Kebab recipe is a must-try. Join us on this culinary adventure and savor the royal flavors of Hyderabad right in your own kitchen! Don't forget to like, share, and subscribe for more delicious recipes. Happy cooking! 🍽️🔥
    Here's a recipe for Hyderabadi Mutton Shami:
    Ingredients:
    * 250 grams mutton, boneless
    * 1/3 Cup Bengal gram lentils (chana dal)
    * 1 Egg white
    * 5 - 6 green chilies
    * 1/2 teaspoons ginger-garlic paste
    * 2 teaspoon red chili powder
    * 1/4 teaspoon turmeric powder
    * 1 teaspoon salt
    * 8 - 9 Cloves
    * Half Cinnamon stick
    * 1/2 cup fresh mint leaves, chopped ( optional )
    * Oil for frying
    Timestamp:
    0:00 Intro
    0:22 Ingredients
    0:36 Pressure mutton
    1:56 Separate egg white
    2:29 Remove all spices
    3:44 Grinding
    5:25 How to shape shami
    6:46 Frying
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