How to Make Neapolitan Pizza Dough | Blackstone Griddles

แชร์
ฝัง
  • เผยแพร่เมื่อ 17 ธ.ค. 2024

ความคิดเห็น •

  • @rosestanislawczyk4770
    @rosestanislawczyk4770 หลายเดือนก่อน +1

    Wow!!! Very informative!!!! Thank you so much for sharing this video. Definitely Saving it. 👍🏻👍🏻👍🏻

  • @mass18th
    @mass18th 4 หลายเดือนก่อน +2

    this is absolutely the best video I've watched on making dough. Can't wait to try this recipe

  • @andrewkelty3167
    @andrewkelty3167 5 หลายเดือนก่อน +3

    You make it look easy. Thanks for the explanation of the dough process. Looks delicious

  • @bobrichardson8902
    @bobrichardson8902 5 หลายเดือนก่อน +2

    Awesome video, once again!! Loving this series!!🎉

    • @BlackstoneGriddles
      @BlackstoneGriddles  5 หลายเดือนก่อน

      We’re glad you enjoy! Thanks for watching!

  • @dailyDIYdude
    @dailyDIYdude 5 หลายเดือนก่อน

    Nice recipe. Vito is the man and teaching the world how to make pizzas I see.

  • @iamnoone.
    @iamnoone. 5 หลายเดือนก่อน

    I sure thought I saw this yesterday. You're a top-notch chief. It's so simple but great. I know what's for dinner tonight

    • @BlackstoneGriddles
      @BlackstoneGriddles  5 หลายเดือนก่อน

      Technical difficulties 😅 We appreciate you watching! Let us know how it turns out!

  • @rockyroket6541
    @rockyroket6541 22 วันที่ผ่านมา +1

    Hello sir , is nice . 1 question is no use sugar

  • @rosestanislawczyk4770
    @rosestanislawczyk4770 หลายเดือนก่อน +1

    Can you make cheesy garlic knots? With marinara sauce of course. 👍🏻👍🏻👍🏻

  • @cassandraramos2932
    @cassandraramos2932 5 หลายเดือนก่อน +1

    Step #1 get a blackstone griddle to make the pizza in !! 🤤

  • @BruceLaVerdiere
    @BruceLaVerdiere 4 หลายเดือนก่อน

    How do you recommend freezing these balls?

  • @johnklapish6807
    @johnklapish6807 5 หลายเดือนก่อน

    What temperature was the oven? Great job,love this series

  • @bobdalton1756
    @bobdalton1756 5 หลายเดือนก่อน +1

    This looks awesome and easy to make. It's just my wife and I. Can this recipe be cut in 1/2. It would be hard for us to go through 5 dough balls.

  • @PaulJohnson-k7t
    @PaulJohnson-k7t 5 หลายเดือนก่อน +1

    Could you give great spaghetti sauce recipe real Italian

  • @GaryGardner-co2lu
    @GaryGardner-co2lu 4 หลายเดือนก่อน

    Leo. I tried this recipe and all went well until i took the dough from the refrigerator. The dough was very nice and smooth and made perfect balls. I put them in sealable plastic bowls and refrigerated them over night. I removed them a few hours before making pizza and the balls were nice and tight. I let them rest for 2.5 hours and when i took the dough from the bowls they were sticky. The dough stuck to the bench flour but stretched nicely. I added sauce and toppings and tried to put the peel under the bench but the dough stuck to the bench. What did i do wrong

  • @ryuken4065
    @ryuken4065 5 หลายเดือนก่อน +1

    Yooo! thhs is exactly whhat you guuys need to do. Everytime I watch you guys make pizza i'm like"bet they going to use pre made dough"...then i get dissapointedd. IMHO if you're representing cookware you should be cooking FOR REAL.

  • @solo022667
    @solo022667 2 หลายเดือนก่อน

    Why 5 gram yeast ? Noy 1gram ?