Crunchy Chinchin "recipe" for your snack/festive needs

[@marceljiokeng6794]

Thanks.

[@lauvettseelondo7473]

Brilliant

[@reinezozo4239]

Bravo ma chérie je vais essayer aussi 🙈
Zola et sa maman 🤪❤️

[@tikilouisa]

Aawww merci

[@susans6794]

😆😆😆the intro...watch the eggs almost break. Lol. Good Initiative though. Kudos👍👍👏👏

[@tikilouisa]

My sister e no easy😂🤣

[@tikilouisa]

Hi guys!! I know I still suck at the measurements. I promise to standardise the recipe with time though.
Worth noting;
Total flour used- 1 and 3/4 kg
Sugar- 400 g ( you can adjust to taste)
Eggs ,butter as shown in video.
Flavour- 1/2 a teaspoon of Nutmeg.
1 cup of milk =165 ml
( total milk used 330 ml)
Left out whilst editing:1 sachet of backing powder and 1 teaspoon of salt ( came in right before the lemon zest)
Thanks and if you have any questions ask and i will be sure to reply.

[@bentarnia1988]

Thanks for doing this video. One of the best out there. Please could you do one for donuts?

[@tikilouisa]

Hi, happy new year, just thought about sharing the link.Hope it is not too late.

[@cherylkeys8120]

Lou's yummy delight 💋

[@tikilouisa]

😍😍

[@bentarnia1988]

Thanks for doing this video. One of the best out there. Please could you do one for donuts?

[@tikilouisa]

Thank you, it will be my pleasure 😊😊😊