Yay!!! WE are so so happy you had such great success with the white lasagna, Marsha!! And thank you so much for letting us know! We always appreciate that so so much! xoxo
Made this over the holidays! Loved it & sharing it with a friend too. I plan to make it ahead & split into pans to freeze ahead for quick yummy dinners!
Hi Julie! You just made our day! We are so so happy you had such great success with the white lasagna and thank you so so much for letting us know! Please stay in touch! Kris & Wesley
I made this for dinner last night and it was amazing. Sadly I have a husband who hates mozzarella cheese so mine was made without it but it was still so amazing!!! Thanks guys!
@@HowToFeedaLoon It was friggen awesome! I added sweet peas to the béchamel because I had them and wanted more vegetables. Also added a few ounces of fresh basil to the cheese mix. Will try mushrooms next time. SO appreciate this recipe. Thank you :D
Woo hoo! We are so so happy you made the white chicken lasagna and had such great success! Nothing wrong with frozen spinach! We use it all the time! Thank you so much for sharing!!!! Stay in touch!
Hello sweet friends. I recently showed my gay friend Les your father's toast - he said your father should go pro. lol Just thought you'd enjoy hearing that. Be well and happy. ♥
Hi sweet Zettie! We are so glad you shared Dad's toast with Les! We agree...he is nothing short of amazing! Both he and mom are almost 89 and still going strong! Sending lots of love to you, too!!! xoxoxo
We are big fans of Natasha and would never intentionally use any of her (or anyone else) recipes without giving credit and getting approval ahead of time. This is a very common recipe and we have been making it like this years. Any similarity is purely coincidental.
That's pure foodporn, you guys❤!🤩❤🔥
Thank you so so much, Chef!! That means so much to us!!! xoxox
You guys have such a great vibe. Pure happiness and damn good food if I might add!
We can't even begin to tell you how much that means to us! Thank you so much, Cowan!
YESS I was legit looking for a "healthier" lasagna, and your recipes are so good im going to get the ingredients for this tonight
We think you'll love it, Eric! Let us know!!
y
😊@@HowToFeedaLoon
Sold on this one , can't wait to have this dish. Thanks guys, a perfect Sunday dish.
It's so good, Connie! We love serving this to our big family! Always a hit, even with the picky eaters!
Mamma Mia.Nice one!.Bottle of white wine,oh yea,Heaven🇨🇦🇨🇦♥️♥️
Yes indeed, Paul!! Heavenly, for sure!
I can't wait to make this dish. Thank You!
Awesome! Let us know if you make it and what you think! We hope you love it as much as we do!!
Looks good guys! Gonna try this weekend! ❤️💛💚
Awesome! Let us know how it turns out and what you think!!
Made this this weekend….it was a hit…..thank you
Yay!!! WE are so so happy you had such great success with the white lasagna, Marsha!! And thank you so much for letting us know! We always appreciate that so so much! xoxo
Made this over the holidays! Loved it & sharing it with a friend too. I plan to make it ahead & split into pans to freeze ahead for quick yummy dinners!
Hi Julie! You just made our day! We are so so happy you had such great success with the white lasagna and thank you so so much for letting us know! Please stay in touch! Kris & Wesley
Looks so good 🥹😭😍😍😍
Guys, this looks so decadent! I need to get to the grocery store because I want to make this tonight!
You're gonna love it, Gavin!!! It's one of our new all-time favorite dishes!
@@HowToFeedaLoon I made it that night! It was perfect, and will be on rotation for sure.
I'm going to try it y'all thanks for sharing ❤
Awesome! It's such a delicious lasagna! Let us know if you make it and how it turns out! xoxo
❤❤❤
Your lasagne I made 2 weeks back, my family love it
I made this for dinner last night and it was amazing. Sadly I have a husband who hates mozzarella cheese so mine was made without it but it was still so amazing!!! Thanks guys!
That's awesome! Sometime you'll have to make two mini versions...one with mozzarella and one without! xoxo
Thank you for uploading this video clip looks awesome you guys make my day thanks Florida USA 😊Rainbow 🌈Chef 😊🙏🙏👍👍👍👍👍
Thank you, David! That always means the world to us! Have a fabulous Sunday!!!!
Looks wonderful! I have been looking for a chicken lasagna recipe. How well will this freeze?
Hi Gayle! Yes! It freezes very nicely. Especially before you bake it. Let it completely thaw and then bake. It's soooo good!
@@HowToFeedaLoon Thank you! I am definitely trying it.
I love lasagna
❤❤❤nice 🎉good
Thank you!!
1000%! 💥(making this now) 🥂
Let us know how it turned out, Brett!!
@@HowToFeedaLoon It was friggen awesome! I added sweet peas to the béchamel because I had them and wanted more vegetables. Also added a few ounces of fresh basil to the cheese mix. Will try mushrooms next time. SO appreciate this recipe. Thank you :D
You guys are such a handsome couple 💑
Just made this for my family and they loved it! I used frozen spinach.
Woo hoo! We are so so happy you made the white chicken lasagna and had such great success! Nothing wrong with frozen spinach! We use it all the time! Thank you so much for sharing!!!! Stay in touch!
Can sum1 tell me the name of they pots they cooking in ..
And where to find
Here's a link to it: We love it!
amzn.to/3EpQyzL
Awesome. I love lasagna. I can’t have tomato.
This is the perfect lasagna for you!!! We hope you make it!!
❤️❤️👍🏻
Thank you as always!!
Want to Improve this 1000% Blend in 3 Oz of Feta Cheese to the Ricotta Cheese. It will knock your socks off.
Sounds great! Thanks for the tip!
Hello sweet friends. I recently showed my gay friend Les your father's toast - he said your father should go pro. lol Just thought you'd enjoy hearing that. Be well and happy. ♥
Hi sweet Zettie! We are so glad you shared Dad's toast with Les! We agree...he is nothing short of amazing! Both he and mom are almost 89 and still going strong! Sending lots of love to you, too!!! xoxoxo
This is Natasha‘s recipe from Natasha‘s Kitchen here on TH-cam . Give credit where credit is due.
We are big fans of Natasha and would never intentionally use any of her (or anyone else) recipes without giving credit and getting approval ahead of time. This is a very common recipe and we have been making it like this years. Any similarity is purely coincidental.
U guys r annoying
How kind!