How to Make Apple Jelly from Apple Peelings and Cores
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- เผยแพร่เมื่อ 22 มิ.ย. 2022
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I remember when my mom would come in from work and cook supper then she would make homemade jelly and pear preserves. 🍐 Those were truly the good ole days. I'll soon be 70 years old so ot has been a few years. Loved watching y'all do this.
75 here. Male. Actually learned to cook obviously straightforward stuff: eggs, oatmeal, hamburger, steak, but so much lost. Ozark childhood on Grade A dairy. Can obviously cook beans and black eyed peas. But my collard beans suck. Whereas the older lady dietician at my grade school/high school in Green Forest was a great cook. HER black eyed peas and collards were to die for! And they tasted fresher, even out of local season, than any I’ve had since. Also I suppose she could get a lot of Ag Dept. surplus foods. The education was severely lacking, but perhaps partly by accident, the food was excellent, although no doubt prepared under trying restraints.
Canning is a lot of work but it's worth the effort! You can't buy jelly in a store that is as good as this homemade delight. When the canning is complete, I love to just gaze on the beauty of newly filled jars and think about how good that jelly in going to taste on a hot biscuit in the dead of winter! Good job, girls!
It's true the store bought stuff uses corn syrup, I don't really think it's bad for ya, but can definitely taste a difference
@@angienutter1490 High-fructose corn syrup is just awful for people.
@@biffboffo. So is nine cups of sugar.
That machine doesn’t make that sound
Brings back great memories. When I was a kid(9 or 10), we had a bunch of family visiting. There were about 12-15 people in the basement playing pool. My grandmother had been frying apple pies and had a whole platter of them-There had to be at least 30-40 pies on this platter. She said "Take em some pies, son" so I took the whole platter to the basement and 5 mins later brought back an empty platter. "Lord have mercy. They done ate all my pies" 😀
😀
😂😆😂😂
@@CelebratingAppalachia - green tomato relish is a good autumn dish to can in small jars, as holiday gifts.
Cheap to make- onions & spices plus the green tomatoes.
Good on grilled brats, sausage or hot dogs. Or top a brick of cream cheese for a cocktail hour appetizer.
I love seeing how you don't waste a thing! As hard times are on their way, we have to think like that. Sadly, age has caught up with me and RA hinders me so the days of preserving and long time at the stove are over. BUT I'm pretty good at freezing stuff. Thank you for sharing your ways with us as it is such a comfort.
Maybe you can make a friend with someone who can preserve alongside you. Share the load ❤️
@lorip4051 definitely do that and teach others along the way!
This made me cry happy tears remembering helping my MawMaw make apple jelly. I can still smell and taste it. How I wish I had a jar of it and a biscuit. Beautiful memory.
Glad you've got those good memories 😀
What a wonderfully frugal trick! Thank you. I'm glad Corrie is helping & learning 1st hand how to do all the preserving -- good memories and knowledge.
You drying apples made me think of Grandma. She would dry apples on a sheet of tin covered in news paper that she would lay across Grandpa's wheel barrow. She would roll it out in the morning and roll it under the shelter in the evening or if it was going to rain. She would dry a dish pan full at a time.
How did the apples look from drying in the sun. Do you have to rinse them in something first to keep the color of the apples to look good yet?
@@brendaandjohn1416 They did turn brown. I don't remember Grandma ever rinsing them. It didn't affect the taste. They tasted great!
I make my fruit butters and sauces and jellies at the end of September. I truly enjoy these projects because they remind me of my mother and grandmothers-working together, talking together, laughing together and singing together. I was truly blessed!
I remember my Mama made a delicious apple pie and she took the peelings and cores and made apple jelly just like you have done, it was the best and so was she! ❤️🍃🌷🍃
That makes me want a good warm homemade biscuit and butter to go with some of that jelly.
😀
Watching you two in the kitchen takes me back to when I was a kid picking apples off my grandmother's apple trees and bringing them into her kitchen to be peeled and cored (all by hand of course). It's awesome to see these traditions being passed down and celebrated by your channel. Love your videos.
Thank you 😀
My Louisianna Grandma would peel, slice and sugar a whole wash tub full of pears and cover them with a cloth and set them on the kitchen table overnight, for making pear preserves the next day. She went to bed before dark, so we would crawl into the kitchen very quietly and eat some of the pears. She heard us on our second trip, because her bedroom was off the kitchen, and yelled at us to stop eating the pears LOL But I loved their crunchy raw sweetness. Great Memory 🥰
When I was in Murphy NC my cousin took me to Mercer’s orchard in blue ridge and picked apple for the first time and took them home to Florida they were the best apples ever..
When my 7 kids were still at home it hit me once that I was actually making flavored sugar because most jams and jellies call for more cups of sugar than fruit. So I knew my jams and jellies would be runny but I added less sugar, less than half and made fruit syrups for pancakes and ice cream. Your jelly looks so pretty. 🍎
I've never had apple jelly. Mother made strawberry and rhubarb. We weren't massive jelly eaters, but I do hanker a little blackberry jam with biscuits.
I love apple jelly but haven't been able to find it in the grocery stores for years. I'm going to have to try this when our apples come in. The fact that you used the peels and cores for zero waste is brilliant!
You can make with Apple juice too...
Oh wow, I never knew you could use the peelings like this! My favorite jelly is apple, next to strawberry preserves.. I love apples fixed in most ways possible, thanks for sharing!!! Very frugal indeed..
We love having dehydrated apples also. Our Excalibur has been busy dehydrating produce from our garden squash, zucchini, potatoes & onions. I purchased some Malabar Spinach seed this year after I saw your spinach last year. We've been dehydrating it with our chard & making powdered greens, adds more nutrition to our soups, stews, spaghetti sauce even scrambled eggs. Truly enjoy all your videos!
I love her! The quality control taste tester. 😁😁😁
😀
mom made jelly from all the pellings and cores and sometimes added grapes during the fall ..we had a good size orchard and put away around 100 quarts or more of apple sauce and made jelly from the pellings
I'm so glad I ran across your blog, I just love it ! I'm from Indiana but parents came from Kentucky in the early 50's ..you cook so much like my momma taught us. Also I so enjoy your reading, ordered the books but just put them on my book shelf because I love hearing you read. Thank you !!
Love seeing you in the kitchen with your sweet daughters. I’ve never made apple jelly. Thank you for showing us!
We used to pick wild blackberries in the summertime. Mom would stew the berries, and she would strain off the juice for jelly and use the berries for cobbler. Double-duty, like with your apples.
I have that same apple peeler. Goes along with the many years of memories with my kids and grandkids going apple picking, getting fresh apple cider and apple cider donuts, and spending hours making applesauce and apple butter. In fact I have a bushel in my kitchen waiting to be done. ❤️
now that is just so very smart and frugal!! your jelly looks delicious and such a beautiful color. Thanks Tipper for sharing this tip.
I bought my Excalibur on Woot about 3 years ago. It was on sale, and I think I paid around $150.
I enjoy drying apples, but didn’t think about using the peelings. Thank you both.
What a great deal-glad you found it 😀
I just love seeing you in the kitchen with your daughter. Some of my favorite memories are those spent with my own daughter cooking and baking. Great idea to not let scraps to waste. I love your videos!
Thank you. My grandmother (Mom), taught her girls to to that, they only had 3 girls. I am the oldest grandson and I am the only one that cans in the family. Thanks for the memories. Love my peeler and corer!!! God Bless and stay safe.
I just LOVE you girls!!!!
How sweet-thank you 😀
I made the best apple syrup one year out of a batch that didn't cook long enough and didn't set up properly. No waste at all as it was great syrup for pancakes and waffles.
That apple peeler sure is a time saver!
I love your apple peeler ! I've never seen one like this. It really makes cooking with apples more efficient. It's so thrifty to use the peels to make jelly .It's wonderful you and your daughter cook together. My husband and son like to cook too . Sometimes we get together on a Sunday and barbeque
Those apple Peelers and Corers have been around for yrs!
@@sonyafox3271 I need one !
@@donnageitz4701 Amazon sells them and they’re reasonable. I’m thinking I paid right around $30 this fall! Hope that helps
Apple jelly is my fave. Mom used to make just like this.
It’s real pretty. Apple jelly is my all time favorite. My aunt would pick apples at her house and I would help her make the jelly. I guess that’s why I love it. ♥️🙏🏼♥️
I have an apple corer/peeler like that. It's fun to use. But my only good work surface is a wooden bread board, so I have the same problem with the suction cup not holding. Here's a trick: stick it to a baking sheet. Then you don't have to hold it down and the rim of the baking sheet catches any little bits or juice. Makes cleanup easier.
I never thought of getting juice from the scraps. What a great frugal tip! I'll bet the chickens are still happy to get the mashed up part that's left.
It seems like it might work with pears, too. Have you ever tried that?
Great tip! Yes it would work with pears too 😀
Looks so good. We used 2 screens and 2 saw horses to dry our apple outside. I've been making peach butter freezer jam the last 2 days. All I do is wash the peaches take out the pit and grind in food processor and use sure jell recipe. Let it set in containers for 24 hours. Then put in freezer... It is soo good.
You and Corie working together reminds me of mom and me ❤❤❤
Sounds great!
Do you grind up peelings also? Would you if you have time give your ratios of apples and sugar to pectin so I can make using your recipe. Thanks!
@yuvondaseal736
Please tell us more about dehydrating outside. How long and what outside temperature?? How many days, what do you do at night, critters, etc.
We often sprinkle the apple slices with a bit of cinnamon at the start of dehydrating. They turn out great! We also do pear slices sprinkled with dried ginger. Yum!
Brings back memories.
That's some good looking jelly!
Great on a cathead biscuit!
Thanks for sharing. I really enjoyed this episode! 🙏
Oh my gosh, amen!
Oh my goodness thank you for sharing apple jelly from scraps. I love getting the most out of things now my chickens will loose out lol. I often sprinkle a little cinnamon over my apples before putting them in the dehydrator they taste really good.
😀 You are welcome
Boy, that "apple lathe" is one cool gadget! Apple peels are the part of the fruit with the highest concetration of vitamins and other goodies, including dietary fibers - in addition to the cores - so using these two components is a very good way of using the entire fruit so nothing goes to waste.
THANK YOU, GIRLS. I watched my Mema make delicious Apple Jelly and Apple Butter when I was a wee girl ... and this video helped me gain the confidence to do it myself, at last. GRATEFUL. BLESSINGS.
We also make Jelly wth the scraps, got 4 apple trees. Just getting ready to start making jellys and jams starting with raspberries, then wild plums and choke cherries in August. I always got my girls involved with canning, we'd have alot of fun doing it as a family. Have to save some scraps for the chickens, and cows though, I feel bad if I didnt.
I'm taken back to watching mom and sisters working on apples, peaches, blackberries, tomatoes, beans, and anything we could get. As the sisters, 5 of them married off things slowed down. I'd help her peal apples, but they were mostly cooked for pies. Canning seamed to stop. I didn't learn to can for myself until I was close to 40 years old.
I learned to make jelly from fruit scraps from my great-great aunt - she added a bag of cinnamon red hot candies to every batch of apple butter and cut back the sugar - it made a beautiful color and spiced it just right! I do the same when I can find cinnamon red hots - they're hard to find these days.
Yummy. That my tummy growling. I wanna try making some apple butter and some jelly as well. God bless love your channel. Keep smiling
Thank you so much 🤗
Loved watching Mom & Daughter working together ❤ great memories and easy to learn in my opinion..I have made apple jelly just that way before..IT'S SO VERY GOOD!! Yours had a beautiful color..bet it tasted good too.
Thank you 😀
Lovin it, looks Great and the Peeler too! I'll be canning fresh Blueberry Preserves in the next couple of days then I'll give your🍎 Apple Jelly recipe a try, Yum!😋
My mom taught me the same about making jelly from the scraps with both apple and peach. Seems like I remember her saying it was something they come up with during the depression era.
Y’all get along so well. And we love this apple peeler 😋 and the jelly looks delicious! I remember my mom and I would make guava jelly in homestead Fl and people would come over and get some all the time and it was delicious 😋 so good on toast with butter 😋please keep on sharing thanks 🙏
That sounds yummy 😀
My Mama used to make guava jelly. It was so good! We got our guavas from Cedar Key.
Waste not, Want not. 😊
@@coopie624 we did to wow 😯
@@garys1665 small world! lol
Real pretty jelly.saw mom make jelly like that.country people used every bit of a fruit or meat they could.
Awesome to see mom and daughter working together ! I’m going to try this it looked great!
Hi Tipper , Hey Cori
Your apple jelly turned out awesome
when I saw your finished product I thought the Amber color was beautiful and I’m sure is delicious 🤗
Apple Jelly is a favorite of mine ! Yum 😋
PS Cori
I like the straight look on you and your darker color looks nice too 👍
Take care
Brenda
Thank you Brenda 😀
@@CelebratingAppalachia
Your welcome Tipper 🌸
I have a peeler like yours I suction it to the stove top it really holds tight there. My stove is very similar to yours it works great. I use it a lot but mostly to make my grannies apple dapple cake, I bet you’ve had a cake like it, it’s wonderful.
@2:15 Its called testing the product for quality control! Im guilty of this too ☺️
Thanks for sharing this! Growing up in the Appalachian mountains, we always used everything we could , we did not waste anything....we did the same thing with apple peels, pear , peaches , etc.....always frugal .....love the color of your jelly ! I love apple jelly on toast or biscuits with butter and a glass of milk to wash it down....appreciate y'all....God bless.....🙏❤
I love the way you can get jelly from the scraps. Could you make it with 7-8 C sugar and still have it jell? I know that apple skins have a lot of natural pectin.
I've never tried that but it might work 😀
Tipper I do the same thing and use the peeling and cores of the fruit to make jelly. I have a tall coned shaped strainer on a stand I bought at a yard sale I use. It has a wooden pointed pounder that came with it. I also use a man’s large handkerchief I strain thru so I can squeeze all the juice out. I love getting all the goodness from the fruit!!
I love watching your videos. I've made 3 batches of strawberry freezer jam this year. It has been so good
I've made apple scrap jelly! I loved that I was able to use all of the apple and turn it I to something sweet and delicious. Thanks for sharing!
Crab apple jam baby..😋...Come September
😀
Love crabapple jam
Taste real good on that old white bread!! Then it's on to making crab apple butter..
I can smell and taste Grammas apple jelly all the way down here in New Orleans 😋
We live in an area of Missouri where there are apple orchards near us and we used to buy a couple of bushels for making ape butter, pies and of course jelly. I also always made a blue I'm cake on apple days. Then I would use the juice from the canned ums and from the apple peelings and make apple plum jelly. My 46 year old son told me a week or so ago he sure missed that jelly. It's his favorite!
Great video! I do the same, but put the peelings through a food mill. (Small holes-be sure to pick out seeds!)
Cook down thick, add sugar and spice to taste.....apple butter the way mamaw taught me.
Do the same with peach peels, don't use the seeds! They are poison-so I was told.
Yes, the seeds have cyanide in them Do not eat those seeds! - I would not even cook them in your water to be careful. They might ooze some poison out of then while boiling.
Yes, the peach pits and apple seeds as well contain small amounts of cyanide, so do apricot stones, cherry pits, and all other stone fruits.
Looks so good! Thank you for using this platform to share your heritage! I find it so interesting and similar to my grandmother's ways. :)
You are so welcome!
Thank you for making the apple jelly. I never thought of making it using scraps but it makes perfect sense. And with the inflation so bad we need to use everything
Never underestimate yourselves, you are the Queens of the Appalachian Mountains. There are very few people that can do this. Do your best to pass it along. Always watching from Panama City Florida, USA. 🇺🇸
You are so kind-thank you 😀
My former mother-in-law and I did that once. We made apple butter (the old timey way in a kettle over a fire outdoors) then made jelly from the peelings. It was so good!
I bet that apple butter was really good 😀
Thanks so much for showing us how to make jelly, it looks so easy!
ok I can see this is very interesting and very helpful. thanks tipper .thats something I never would have thought of.
I really like that apple peeler.
Tomorrow I'm hoping to make some blueberry jam.
I have a water bath canner & recently saved for an All American Canner.
I'm excited to water bath the jelly, but am quite sure I need prayers before my first time pressure canning. I'm thinking I'll can ground meat.
I absolutely love knowing I can use the entire apple. That is very cool & I tend to be frugal....so yeah!
Thank you!!
I absolutely love watching you and the girls in the kitchen, I would enjoy seeing more of that! 😁
It’s so sweet to see Cory there helping you out with the apples. I want one of those peelers! I’m starting to make my own apple cider vinegar and your tool would sure make things quicker! My sons need to meet some daughters like yours. Good, smart country girls that know what’s what. Thanks for this Ms. Tipper! I love that dehydration unit too!
Thank you 😀
Simply amazing how you two create magic treats like that. I love the peeler you have. Can the same be done with wild blackberries?
Thank you Brian! I have a video on mulberry jelly-that's how I make jelly with wild blackberries too 😀
Thank you very much
Man, y'all are some resourceful people. You remind me of the people that lived through the depression because they saved everything used everything and I think that is absolutely awesome. Now I know how to make apple jelly from peelings and cores. Good job keep up the good work
I have that exact apple peeler! I have found that adding a bit of water to the suction cup helps it stick! Thanks for the video. Always enjoy seeing what your little family is up to and of course I love the recipes! :)
What’s better than watching two beautiful girls peel apples. Watching and sipping cider
Just came in the house and to watch your video I'm done for the day that apple jelly if you take it and marinate like a pork roast with it with a little salt little pepper and that apple jelly and then stick it on the grill or the smoker it turns out great as always love your channel and your daughters God bless and a heads up my cattle buyer told me today at the feedlot cattle prices are going to go up again at the end of this month you need beef better grab some beef I bought some apple jelly the other day for some pork I'm single so I have to buy it at the store LOL
My late husband grew up eating apple jelly on peanut butter sandwiches. My son (27) prefers it also. I prefer grape with peanut butter. But I do love apple jelly on toast. I made apple jelly from store-bought juice once. My grandma used to dry apples on window screens on top of the roof, hood and trunk of her car. She used them to make "apple puffs," which is what we called fried pies in southern VA. My late husband's family calls them "jacks." They're from over the state line in NC.
Cori doing like I would eat a little bit of every apple just make sure there good 😂 enjoyed watching y'all
😀 Thank you for watching
Looks scrumptious!🍎
I love watching you make canned fruits. That apple jelly looks great. I would have to taste it too.
Great video! Corey, thank you so much for helping your Mama!
Yum and turned out so pretty
I remember running those rivers in southeast Texas looking for muscadines to make jelly. We didn't have much, but we had each other and that was enough. Keep passing that knowledge on down. I love these videos.
That seems so easy! I might could actually do that! Love your channel so much ❤️
I have made apple preserves and I used a hand food processor, like Corie uses for making soap, grinding the apple peals then bottle like you do, turned out great and I had chunky apple preserves
What a happy time I have watchin' you all.
Great idea for making use of the whole apple. Thanks for sharing that tip.
Looks, really, good! Thank you Tipper and Corie!😊🇨🇦
That looks so good! I love apple jelly! ❤️
Such great apple advice. Peels and cores to make jelly and over ripe in the dehydrator.
Those would make great gifts for the holidays! ❤️
Definitely!! 😀
This is a good lesson in conservation. I'd be tempted to boil some down with a cinnamon stick, or I might also add just a tiny amount of apple cider vinegar because I like the contrast of sweet and tart.
What a great use of scraps! Looks amazing!
I am SO happy to see you post this video. People think I am CRAZY when I tell them we waste NOTHING from the apple and the we have been making apple jelly from the cores and peels for at least 3 generations that I know of right now (and hopefully my daughter in law will make some with me THIS year and then she and I can teach my granddaughters!). How many times have I heard "it's too much work to do all this when you can just go buy it in the store".... it's not work to me, it's a joy to be in the kitchen with my Mama (and my Mamaw's when they were alive) talking and laughing and reminiscing....this is when I have my sweetest memories. I can't wait till all our apple trees are ready to start putting by. We can, dry and make lots of jelly from the juice, too! Mama makes the BEST raspberry and apple jelly ever (3 parts apple juice and 1 part raspberry juice and we cut the sugar a bit because the jelly is a bit sweet with the regular ratio). We are frying up some June apples now and the Pippin and Old fashioned golden delicious will be SO good this year. The birds have really done a number on our cherry trees but we got several gallons of raspberries! Soon it'll be blackberry cobbler time!! My best to you all - thanks again for keeping our heritage alive and as a resource for others right here on YT!! ~ Jan
It's a joy to me too 😀 Thank you!!
This was a fun video. Thanks Tipper and Corie.
Love this!
Thank you Tipper and Cory, you Rock! (both musically and spiritually, as in rock us in your spiritual arms for connection and comfort)
You are so kind-thank you 😀
Good frugal tip. So noted. Thank you.
learned something new thanks ladies
😀