Grinding Bevels Into The Tanto Camp Knife Plus Some Actual Shop Talk | Shop Talk Tuesday Episode 112

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  • เผยแพร่เมื่อ 10 ม.ค. 2022
  • #knifemaking #knife #handmade #shoptalk
    Today is episode 112 of Shop Talk Tuesday on The Rivers' Experience! When we do a build series on Shop Talk Tuesday we go into further detail on how I accomplish different steps in the build process and how I choose to utilize the tools I have available.
    Be sure and check out my website. I have several knives available on the site and all of them have a video (or several) showing how they were made!😯
    theriversexperience.com/
    Want to sponsor part of the new shop build? Send me an Email.
    Send Stuff For Mail Time, Reviews, and Collabs To:
    E. Rivers
    PO Box 639
    Holliday, TX 76366
    TRE Workshop facebook Page Link:
    groups/11235...
    Instagram: the_rivers_experience
    Email pictures of your knives or questions to:
    theriversexperience@yahoo.com
    Camera: Sony a5100
    Intro and Outro Music by: Joakim Karud
    / joakimkarud
    / joakimkarud
    The audio used in this video is licensed under Creative Commons Attribution 3.0.

ความคิดเห็น • 39

  • @mcrich1978
    @mcrich1978 2 ปีที่แล้ว +2

    The K.I.S.S. method should be a rule in all aspects of life.

  • @MadMan559est69
    @MadMan559est69 2 ปีที่แล้ว +1

    Black makarda roughed out scales with dark green liners, icing on the cake. Awesome

  • @johnjude2685
    @johnjude2685 2 ปีที่แล้ว +2

    Talking all day Tuesday would be better, I got a lot and added my bell to ring.
    Thanks for the teaching and I'll be back.
    Also I've been designing a Ulu base type for preparing vegetables, mushrooms, herbs ,Yeah good eats.My Ulu chops,slices, and works with a rolling action, rocking from its bottom sitting on the cutting board I can cut potato chips and dice with less fatigue than controlling sharp knives and did I say working as a spatula, I cut up potatoes faster and place into a pan faster than any other way but a food processor unless you count clean up there it's faster.
    This is very helpful thanks

  • @redwolfknives3174
    @redwolfknives3174 2 ปีที่แล้ว +1

    That’s a kick ass looking knife you have going

  • @123gonow
    @123gonow 2 ปีที่แล้ว +1

    Good looking knife Erick ! Back after a slight vacation !

  • @Jim-fr3gr
    @Jim-fr3gr 2 ปีที่แล้ว +1

    Great looking knife.

  • @ManiacInTheShed
    @ManiacInTheShed 2 ปีที่แล้ว +1

    Very nice 👍

  • @guillermoalfaro2714
    @guillermoalfaro2714 ปีที่แล้ว +2

    Hey 👋 man it's a amazing knife 🔪 buddy nice job keep up the good work blessings 🙌 🙏

  • @bwell6863
    @bwell6863 2 ปีที่แล้ว +1

    That is one awesome knife!

  • @jessewellsproductions3979
    @jessewellsproductions3979 2 ปีที่แล้ว +1

    Looks awesome! Great job!

  • @wiggsan
    @wiggsan 2 ปีที่แล้ว +2

    This is the next knife I'm going to try. I already have the spring steel. Amazing channel!! Thanks!!

    • @ManiacInTheShed
      @ManiacInTheShed 2 ปีที่แล้ว +1

      Have you started on the knife? Ive started making one and just finished the swedge on mine

  • @Logan.H.L
    @Logan.H.L 2 ปีที่แล้ว +1

    Nice!

  • @Blueheelerabby
    @Blueheelerabby 2 ปีที่แล้ว +1

    Love your work, keep it up...

  • @cankeco
    @cankeco 2 ปีที่แล้ว +1

    love the file work!

  • @skjeggmennkniver-skjeggmen5600
    @skjeggmennkniver-skjeggmen5600 2 ปีที่แล้ว +1

    Good video…. Jealous of that nice piece of tapered steel!

  • @idwolverine1867
    @idwolverine1867 2 ปีที่แล้ว +1

    Your intro explanation was perfectly clear and makes total sense. Thank you for taking the time to talk through it. Bevels look awesome!!

  • @mcrich1978
    @mcrich1978 2 ปีที่แล้ว +2

    That profile has to be one of my favorites thus far.. im a sucker for the tanto - esk. Styles and that swedge from thumb to tip looks perfect!

  • @tylerbarnes7628
    @tylerbarnes7628 2 ปีที่แล้ว +1

    Crap I been doing my jimping all wrong. Why didn't I think to use my file jig while filing my jimping. Glad I watched this vid.

  • @clydetroutman8887
    @clydetroutman8887 2 ปีที่แล้ว +1

    That's a fine looking blade and yes that grind is awesome 👌

  • @isaacsudduth1574
    @isaacsudduth1574 2 ปีที่แล้ว +2

    That knife is looking really good and I like the fact that your using the premade hole in the tang as an epoxy hole. For all the knives that I've made, I always drill in epoxy holes. Makes the tang a little lighter and creates a stronger bond between the tang and the handle scales. Another thing I liked about this video is that fact that you said that you don't have to make knives super elaborate. Especially for a beginner like myself, using the K.I.S.S. method is a good way to start.

  • @C.A.Newman
    @C.A.Newman 2 ปีที่แล้ว +1

    Oooh yeah that looks really cool!! My like for this knife immediately goes way up with those bevels ground in.

  • @wiggsan
    @wiggsan 2 ปีที่แล้ว +1

    Not too long on the talking at all. Great information!!!!

  • @victorcallirgos3037
    @victorcallirgos3037 2 ปีที่แล้ว +1

    That was some real talk in your intro. I would not have thought of those things on my own thank you for sharing that info. It’s tough to know what is practical and what is for show as someone who can barely afford to make knives at the hobby level. Thank you for doing this channel.

  • @HummingbirdKnives
    @HummingbirdKnives 2 ปีที่แล้ว +1

    Beautiful blade, great job, love it!

  • @johnjude2685
    @johnjude2685 2 ปีที่แล้ว +1

    Good point introduction first 7 minutes,

  • @alphaomegasurvivalsupply6548
    @alphaomegasurvivalsupply6548 2 ปีที่แล้ว +1

    Its coming together quite nicely 👌 and its going to be awesome when its finished 👍i always love a good camp knife and at this stage you really get to see whats its going to look like lol

  • @maikolmadureira4221
    @maikolmadureira4221 2 ปีที่แล้ว +1

    Seu trabalho é sensacional, parabéns.
    Your work is amazing, congratulations.

  • @timjohle8876
    @timjohle8876 2 ปีที่แล้ว +1

    I likes it. Wondering what scales you will use.

  • @dominicdwk
    @dominicdwk 2 ปีที่แล้ว +1

    Beautiful work. I like the finish of the bevels and how they’re offset by the rough finish. I prefer tantos with the chisel point as I feel that’s a defining characteristic of that kind of blade.

  • @ClenioBuilder
    @ClenioBuilder 2 ปีที่แล้ว +1

    👏👏👏👏🤜🤛

  • @krissteel4074
    @krissteel4074 2 ปีที่แล้ว +1

    Most steels after forging need a massive amount of different heat treat cycles, it makes for a long day when you have to do a DET anneal, a normalisation cycle and 3-4 grain reduction cycles because the material has been super stressed from the forging process. Plus there's really on two ways forging is actually time efficient-
    Heavy and expensive machinery or someone willing to swing a 10lb sledge for you all day, assuming you pay them a reasonable wage that's expensive too!

  • @Enigma-Sapiens
    @Enigma-Sapiens 2 ปีที่แล้ว +1

    Huh? 😉

  • @thatraccoonguy.7075
    @thatraccoonguy.7075 2 ปีที่แล้ว +1

    Do you maining use leaf spring steel for your blades? I seen alot of 5160 in your videos, thats why i ask.

    • @theriversexperience9383
      @theriversexperience9383  2 ปีที่แล้ว +1

      I do a lot of them, but I also use a lot of 1084, 80crv2, 15n20, and I'm about to start working with 52100. The knives that we will be working on this Friday are all 80crv2.

    • @thatraccoonguy.7075
      @thatraccoonguy.7075 2 ปีที่แล้ว

      @@theriversexperience9383 awesome. I cant find any good steel locally, only order online and its super expensive, specially for shipping. So i mainly use leaf springs and farrier rasps. Super cheap and plenty around. Tho, im having troubles with heat treating the farriers rasps, they just wont harden for me 😞

    • @timjohle8876
      @timjohle8876 2 ปีที่แล้ว

      @@thatraccoonguy.7075 Do you anneal your rasps ? Some ppl do some don’t. I do and haven’t had any problems with hardening.

  • @jasonvliet-odonataknifeworks
    @jasonvliet-odonataknifeworks 2 ปีที่แล้ว +1

    Adage I live by…If it has a motor on it…it’s probably faster, easier, and better. Your 2x72 has a motor..your anvil and hammer don’t. Like you said, work smarter, not harder. You’re supposed to make knives..not see how long you can make the process take. Ignore the haters, they lead very shallow lives( in their mother’s basement!)

  • @paulnordaker2833
    @paulnordaker2833 ปีที่แล้ว +1

    Most brand name knives are CUT OUT WITH A WATER JET OR LASER.
    AND MOST THESE VIEWERS WILL STILL SPEND 100 TO 700 FOR THERE BLADE.
    AND SOME OF US WORKING WITH WHAT WE GOT.
    TROLLS ARE GOING TO BE TROLLS JUST CAUSE THEY CAN.