HOW TO COOK Stir Fried Tom Yum Prawn at Home | Sharlene Kitchen

Ever have a craving for spicy & sour food. This Stir Fried Tom Yum Prawn Recipe is for you.
This is a simple to do dish to cook at home with a few basic ingredient.
Hope you enjoy this!
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Stir fry Tom Yum Prawn | 干炒东炎虾
Ingredients 材料：
~ 12 pcs prawn 虾（去头，开背，去肠）
~ ½ red chilli 红辣椒
~ ½ yellow onion 黄洋葱
~ 1 stalk spring onion 青葱
~ 2 tablespoon tom yum paste 东炎膏
~ 100ml water 清水
~ 1 tablespoon sugar 糖
Method 做法：
~ Heat the pan, cook the shrimp in oil, and set aside
热油锅, 虾过油，捞起来备用
~ Add a little oil to the pan, saute onion and red pepper, add Tom Yum paste to saute, add water to boil, add sugar to taste
在锅里加入少许油，爆香洋葱和红辣椒后加入东炎膏炒香，加入水煮滚，加糖调味。
~ Pour the shrimp into the pot and simmer, add more water if you like more sauce.
将虾倒入锅里焖一下，喜欢多汁就加多点水。
~ Add scallions and serve!
加入青葱就可上桌啦！
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