@@jojololo3694 - here's a trick I've learned. Watch children's tv shows. They speak in simple terms and often concentrate on a single theme per episode. This makes it easier to understand what they're talking about, and they generally speak a little slower too. Good luck!
Please start an Easy Italian podcast! I would listen to every episode. I'm trying to learn so I can speak to my friend's parents when I go to see her in Venice.
If you go to joyoflanguages.com there's a lot of '5 minute Italian' podcasts by Katie and Matteo. Sometimes a bit longer than 5 minutes, but they are always a lot of fun to listen to. Highly recommend.
merli un tramezin no se nega a nisun, translation Merli a Tramezzino (made in Venice) is for all lol and next time u came in venice call me and i mast explain u the taste of friuli too
People in Italy seem so nice in New York its very different lol can't wait to go to Italy in a few years Edit: I was talking about people in general from New York not just Italians if anyone's confused
Italians in NYC are different because most of the times they're there with the only goal to succeed in their professional life. They don't have time and the right mindset to enjoy life like Italians living in Italy, closer to their families and roots do. I was one of them until two years ago then I decided I needed to move back. Italian Americans most of the time are almost completely disconnected to their Italian roots culturally and mentally speaking.
@@sylbakers2349 That's very unfortunate. My experience is quite different. I grew up in a close-knit Sicilian community in San Diego's Little Italy. Most of the people I grew up with including myself are children of more recent immigrants. We grew up speaking the dialect and I myself studied Italian in school. We were brought up with a strong sense of the Sicilian culture and had knowledge of where we came from and we are very close to one another. Most of us have very strong ties with Sicily and frequently visit our relatives as they also visit us. Both sides of my family are from the same town and my grandparents never sold their house which made things easier for our extended stays. Since my family were mostly fishermen, they chose San Diego because of the fishing industry, not to mention the Mediterranean climate we have here, we cure are own olives, dry our tomato paste in the sun, grow figs, citrus, etc. Their way of cooking wasn't altered like many places in the US. Most of us know one another and our local church is the cultural center in which we still have our religious processions and saints feasts. We would gather together at a local beach every Sunday during the summer, the local people would refer to it as San Diego's Italian Riviera. Those were the days but unfortunately with the newer generation, change is inevitable.
@@sylbakers2349 ehmmm im italian and thats not true. In italy the only people who "don't worry about succeding in professional life and so they have time" are retired people and children. Everyone else is busy as hell, if they are nice is because they want to.
My brother studied languages at the Defense Language Institute Foreign Language Center in California. The pace of study was intense. Students had to master the language course in 36-64 weeks. Psychologically it was very difficult, but fortunately he was helped by Yuriy Ivantsiv's book "Polyglot Notes. Practical tips for learning foreign languages”. The book " Polyglot Notes" became a desk book for my brother, because it has answers to all the problems that any student of a foreign language has to face. Thanks to the author of the channel for this interesting video! Good luck to everyone who studies a foreign language and wants to realize their full potential!
Grazie, ragazzi! Ho imparato un sacco di parole nuove. Non riesco a capire come qualcuno possa non piacere il formaggio...è buonissimo, specialmente quello italiano, però “de gustibus non disputandum est”. Io proprio odio la trippa e le interiora.
Laura Kramer ,le faccio tanti complimenti per il suo italiano perfetto ( e anche per la citazione latina ,che ogni italiano colto avrebbe usato in questo contesto ). :)
@@laurakraemer9446 a me sembra perfetto ,sia per la grammatica sia per le espressioni che usa ( solo chi è molto fluente le può conoscere ). Ovviamente le auguro di migliorare sempre e di arrivare dove desidera , ma a me pare che la sua padronanza della lingua sia davvero esemplare. Fa tanto piacere leggerla e vedere come si appassiona alla nostra lingua ,veramente ! :) La ringrazio per questo. Buona serata.
A me piacciono quasi sempre i formaggi, e dico purtroppo, essendo generalmente grassi e difficili da digerire. Certo, ce ne sono dei tipi che non mi fanno impazzire come quelli molto stagionati e puzzolenti, quelli che paiono scaglie di sale e in più credo che mai assaggerei prelibatezze locali come il formaggio con i vermi sardo. Ho sempre detestato le interiora e la trippa, e la cosa strana è che quest'ultima l'ho "scoperta" in Calabria, dove ero presa in giro dai parenti perché neppure volevo assaggiarla, e poi mi hanno detto che è anche un piatto tipico della cucina di Roma, da cui provengo.
Wow. I ate "la bagna cauda" 7:55 - without knowing what it was - in 1983 in the town of Stresa on Lago Maggiore; and I finally learned just know what the name is of what I ate that time nearly forty years ago!
Quando Matteo ha detto che non gli piacciano le ostriche, non ho conosciuto questa parola. Ho pensato che lui ha detto "A me non piace mangiare gli struzzi."
I really like your channel guys! Thanks for dual subtitles btw :) (Mi piace molto il tuo canale ragazzi! Grazie per i doppi sottotitoli, comunque :)) (i hope google translate didn't make any mistakes in italian version lol) Amo l'italiano :)
How interesting that a number of people responding didn't like cheese; I always think of Italian dishes (lasagna, mmm!) as being loaded with melted cheese. 🧀 My late husband, who was of Italian descent, loved cooking traditional dishes; I'm a bit of a picky eater (understatement alert!) but everything he made smelled heavenly, so I made a deal with him: don't tell me what it is until I've tried it. It worked great, and I got to eat a lot of things that I would've turned down otherwise! ❤
I don't know the people they interviewed, but usually we Italians like cheese, and just one thìng; lasagna doesn't have a lot of cheese, just a little parmesan/grated cheese, usually italian dishes are not full of cheese
@@thiscrazymind Oh, I know it's not traditionally made with other cheese. But we're a cheese fanatic family's, so the recipe was modified. Plus - when my kids were young, they would eat anything as long as it was covered in melted cheese, so I hid a lot of veggies between the layers! 😊 And they never knew.
@@marinam.2293 there is ricotta and/or mozzarella in southern Italian lasagna. The "authentic" lasagna most people think of (the one with bechamel) is the Bolognese variety, but the more Italian-American style, as most Italian-American food, was influenced by the cuisine of southern Italy.
In the last maybe 20 years or so, in the U.S. pizza is sold with just about everything on top, even salad and vegetables. I just had some with pineapple and ham. I liked it. I don't get the salad pizza, but my daughter loves it.
I don't eat hot/spicy foods. I find the sensation uncomfortable & once I eat something spicy that's all I can taste. You can't taste any other favors. I also can't eat shellfish bc I'm allergic. And I don't like the idea of eating any animal flesh raw, like sushi.
Loved this video. Very interesting to hear some italian people claiming they don't like cheese but it is more or less the same scenario in France. ^^ As far as I'm concerned, I could never get used to coffee (unfortunately).
Actually strange enough a lot of people that I know here in Italy tend to not consider mozzarella or ricotta as “real cheese” but more something on their own, even if they are 100% cheese, the cheese the they were talking about is probably something a bit more like fontina or emmenthal
el fegato alla veneziana sofega' ( soffocato) con la almeno 1 kilo di cipolle per 1/2 kilo di fegato la giusta punizione per la ragazza che dice che non mangia le cipolle. hahahahahahaha
It depends on palates 😄 personally the saffron feels like melted plastic to me. But I know it being a problem of specific receptors of the tongue being misplaced. The same with parsley: it's awful to me, almost as mold or wet dog hair, while others enjoy it like it were fresh mint leaves. I read this on Google.
@@Robycesa78 - this! I hate avocado. To me it tastes like peppery dirt. And it's slimy. I don't like the taste, I don't like the smell, I don't like the texture, I don't like the aftertaste, I don't like the weird feel it leaves in my mouth, heck I don't even like the colour of it. Just yuck. And walnuts to me, taste the way musty, old wardrobes smell. No thanks.
Haha just watched the Easy French episode of the same topic yesterday - least favorite french food among the French...Did you guys have weekly brief meetings? :)
When I traveled to Asia, I saw pineapple pizza, which was not the end of the world, but tuna fish pizza is simply beyond acceptable. Other than that, in a pinch, I can choke down anything except olives, anchovies, or artichokes. Peppers, onions, mushrooms and cheese comprise at least 30% of my diet.
un video veramente grande, grazie mille! sarebbe anche interessante guardare dei video sui temi piu' profondi, come al canale di Easy German per esempio :)
This park in Milan was inaugurated in 2018 and is called Library of trees because it is compared to a library for the vegetation that houses, among more than 100 different species, 500 trees arranged in 22 rings and 135,000 plants. The park is then enriched by poetic phrases arranged along the paths, a children's play area, a fitness area, a relaxation area with wooden chaise longue and soft lighting, picnic areas equipped with benches, a labyrinth of bushes, a pond. and a scenic fountain active from May to September.
@@silvanodelazzari8522 it’s been a while that I’d been there. I am reading now that this april they put designer beehives on the area of the 2015 expo….
"lampredotto"..Thought she was talking about eels, but it is basically a tripe sandwich. I love tripe!! Can't understand how eople do not like cheeses. They live in country with some of the best cheeses in the world and so many varieties.
Step 1: Matteo non mangia le cozze. Step 2: mi disiscrivo dal canale. Step 3: stalkerare Matteo con le cozze, finché non le mangia. Step 4: mi reiscrivo al canale.
I was waiting for the reporter to come into the shot, grasping her hair in both hands with her mouth agape if someone had said "pasta", and then continuing to walk around in circles, muttering "no,no,no".
Prima di tutto, non volermene, Katie e Matteo, ma forse un argomento del genere non è proprio di vostro gusto, visto i video che fate. Ti consiglio di dare un’occhiata al canale Vaporetto Italiano, che ha fatto dei ottimi video sul congiuntivo.
I am Italian and a bit of a fussy eater. Here is the list of food that I don’t like: Raw onions (ok once cooked) Raw tomatoes ( I know weird but I can’t help it, ok once they are cooked) Trippa or any offal Blue cheese including Gorgonzola Brussels sprouts (big No on Xmas meal) Cauliflower (I prefer broccoli)
Alla prima ragazza che ha detto che non le piace il formaggio ho dovuto chiudere il video e andare ad abbuffarmi di grana padano, sono una tipa sensibile.
Bravo ragazzi !! È bello vedere di nuovo le puntate fuori !! A me, non mi piace il formaggio, non sopporto l' odore e il sapore. Nel supermercato, evito la sezione formaggio. Il unico formaggio chi mangio è il mozzarella nella pizza !! A dopo ragazzi
Sulla pizza con l' ananas sono stata tentata di chiudere il video... I'm jocking, nice video... I hate fish, sea food - especially mussel - and offal... I really love artichock and pepper and all kind of vegetables and legumes... 🌶😋🌶🌶😋
Not sure a few here makes for lots. Love cheese but dont eat it for ethical reasons. Would love hearing that. Although as for taste, i always liked mild cheese like mozzarella
Not many people actually eat pizza with pineapple in the UK but I can tell you where it comes from. In the Uk there is an old fashioned dish called gammon and pineapple. Gammon is like a bacon steak and is very salty. Having pineapple on top cuts through the salt and is quite a pleasant contrast. So that dish somehow got transferred onto pizzas. When i visited Northern Italy years ago I was told that the classiest pizza is the margheurita because pizzas with lots of toppings are for farmers. Is that true?
I'm italian, I wouldn't say "farmers". A common pizza in Italy goes from "margherita" or "bufala" (this one is margherita with buffalo milk mozzarella, while margherita contains simple cow milk mozzarella) to 2-3 different toppings (usually). But every pizzeria has a special pizza, with 4-5 toppings, but these pizzas aren't so commonly ordered. It's usage to call these ones "american (USA) pizzas" (sorry for all USA people), in order to say that there are too many toppings that you can't tell all the flavours. In Italy pizzas are totally different from USA. Our ones have way less dough, less toppings (usually), so generally in Italy a pizza stands for a meal. When eating pizza in restaurants, generally everyone has their own pizza. Instead, while eating it at home we tend to sample every pizza, generally no one has their own, but we taste a slice of everyone. Furthermore, in Italy, pizza is a typical dinner dish. It's uncommon seeing someone italian eating it at lunch. P.S. if tou want to taste the REAL italian pizza, eat it in the Campania region (Naples' region)
Many US adults dislike veggies…my mom didn’t know how to prepare them. Great vid, the Italians seem friendly, laid back & unpretentious. I don’t like any organ meat like liver, no Lima & kidney beans, raw onion, potato salad, strong fish, rare meat, NO lamb or calf, horseradish, hot peppers, anchovies, Steak tartare, Raw sushi (meat can have parasites), In parts of the world they eat dog, cat & horse meat, those are a NO for me.
Queste nuove generazioni purtroppo sono ormai rovinate. Metteteli davanti ad un hamburger e son tutti contenti (a parte i vegetariani, che oltretutto, non vanno nemmeno pazzi per le verdure :P). Siamo rovinati :D
The only things in the video that I don't like are the ones I haven't tried, like anchovies and tripe (BLECH!) and innards. They all sound gross. LOL Most everything else people mentioned that they didn't like, *I* like. :)
È stato un video piacevole da guardare. Però con tutta la franchezza, non capisco come esistono persone che non gli piacciono le verdure, i formaggi ovvero cibi che sono arcicomuni sopratutto nella cucina italiana. Io personalmente sono solo d'accordo con la ragazza a cui non piacciono le acciughe. È impossibile mangiarle senza far aumentare subito la sua pressione del sangue (spero che si dica così) per il sale che contengono. 😝
It is disconcerting and confusing to me when you separate the answers from the explanations. Not sure why you do that, unless it is some kind of memory test for viewers.
This are kids ask adults 😂 I am Italian born and raised I like any food unless is something that give me health issues and I avoid or try to but I like anything those saying they don’t like cheese are crazy
Nella mia città c'è un piatto strano: rane fritte. Per questo gli abitanti del mio quartiere erano soprannominati ranat. La presenza di molte rane era garantita dalle numerose risaie che venivano allagate nella stagione giusta, creando l'ambiente adatto per le rane. Le ho mangiate da ragazzo. Sanno di fritto. Invece Il cibo che non mangio assolutamente: le lumache!
Io detesto i ciccioli, il lampredotto, la trippa, il pane ca meuza, la bombetta pugliese, frattaglie in generale. Però mi piacciono i crostini col paté di fegatini
Da uno straniero, sono sorpreso che ai molti italiani non piacciono del cibo tipico italiano come alici, formaggio (parmigiano!), carciofi, neanche il risotto alla milanese! Ma suppongo che ogni persona ha le sue proprie preferenze. Anch'io non mi piacciono certi piatti nella mia cucina nazionale. Ma sicuramente, amo molto tutti i piatti italiani e sono disposto a provare nuove cose come lampredotto! Edited for translation: As a foreigner I'm surprised that many Italians don't like typical italian foods like anchovies, (parmesan!) cheese, artichokes, even risotto milanese. But I suppose that each person has their own preferences. I, too, don't like certain dishes in my national cuisine. But I definitely really love all Italian dishes and I'm willing to try new things like lampredotto!
Brie cheese....pizza with pineapple. Had a bad experience from Brie cheese, and blue cheese unfortunately makes me gag. Those three things i try to avoid.
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
I have no idea why I'm watching this thousands of miles away in the middle of the night in Fiji.
Because you can!
Ma daaaiiiiiiii!!!!!! Com'è possibile, Italiani che non mangiano il formaggio? A proposito, quanto mi manca il lampradotto...
E che odio? Solo la liquirizia - e qualche apperativi. Il cynar non sopporto mai, nemmeno Camparisoda.
Io lo odio
e olive!?!?!?!
Infatti
A ciascuno il suo.
I speak French and it's pretty easy for me to understand a lot of this without subtitles. Amazing how close the romance languages are...
As a Singaporean Chinese, I am so envy! How can I learn Latin and Roman Language fast when all the people around me don’t even speak Roman. Sigh 😔....
Yes. I speak spanish and it's kind of the same for me
I'm learning Italian and I'm still surprised at how much Spanish I can understand.
@@jojololo3694 - here's a trick I've learned. Watch children's tv shows. They speak in simple terms and often concentrate on a single theme per episode. This makes it easier to understand what they're talking about, and they generally speak a little slower too. Good luck!
they're based on Latin, the Holy Roman Empire still lives!
It is amazing how many new words and expressions you can learn with these videos.... Thank you so much Easy Italian. Greetings from El Salvador !
Cheese and mushrooms????? I could spend my whole life eating only those two.
And they make a divine combo as well
Cheese stuffed mushrooms are so fucking good!!
Samee
This is my favorite street interview video. It was informative and funny. The pineapple pizza part was hilarious! Thanks!
🤢🤢🤢🤢
Pineapple pizza Is devil
Please start an Easy Italian podcast! I would listen to every episode. I'm trying to learn so I can speak to my friend's parents when I go to see her in Venice.
If you go to joyoflanguages.com there's a lot of '5 minute Italian' podcasts by Katie and Matteo. Sometimes a bit longer than 5 minutes, but they are always a lot of fun to listen to. Highly recommend.
@@EvelineUK grazzi
if you go to Venice you should learn many blasphemous words xD
@@EvelineUK thank you so much!!
merli un tramezin no se nega a nisun, translation Merli a Tramezzino (made in Venice) is for all lol and next time u came in venice call me and i mast explain u the taste of friuli too
4:49 the guy in the back living his best life
Ahaha
You are a legend.
I was looking for this comment ahahha what was he doing anyway?
There are strange people everywhere, actually hating all cheeses just seems absurd, and what’s wrong with colour of cheese?
Especially in Europe where cheese and wine are culture!
People in Italy seem so nice in New York its very different lol can't wait to go to Italy in a few years
Edit: I was talking about people in general from New York not just Italians if anyone's confused
How are Italian Americans?
Italians in NYC are different because most of the times they're there with the only goal to succeed in their professional life. They don't have time and the right mindset to enjoy life like Italians living in Italy, closer to their families and roots do.
I was one of them until two years ago then I decided I needed to move back.
Italian Americans most of the time are almost completely disconnected to their Italian roots culturally and mentally speaking.
@@sylbakers2349 That's very unfortunate. My experience is quite different. I grew up in a close-knit Sicilian community in San Diego's Little Italy. Most of the people I grew up with including myself are children of more recent immigrants. We grew up speaking the dialect and I myself studied Italian in school. We were brought up with a strong sense of the Sicilian culture and had knowledge of where we came from and we are very close to one another. Most of us have very strong ties with Sicily and frequently visit our relatives as they also visit us. Both sides of my family are from the same town and my grandparents never sold their house which made things easier for our extended stays. Since my family were mostly fishermen, they chose San Diego because of the fishing industry, not to mention the Mediterranean climate we have here, we cure are own olives, dry our tomato paste in the sun, grow figs, citrus, etc. Their way of cooking wasn't altered like many places in the US. Most of us know one another and our local church is the cultural center in which we still have our religious processions and saints feasts. We would gather together at a local beach every Sunday during the summer, the local people would refer to it as San Diego's Italian Riviera. Those were the days but unfortunately with the newer generation, change is inevitable.
I do not think that is true.
@@sylbakers2349 ehmmm im italian and thats not true.
In italy the only people who "don't worry about succeding in professional life and so they have time" are retired people and children. Everyone else is busy as hell, if they are nice is because they want to.
The anti-vegetable guy made me laugh! He's like a five year old!
lol
I thought the Italians loved their vegetables considering that a lot of the recipes have some sort of vegetable in it.
@@mr.talldarkandhandsome4111 in fact we do it’s the italians in the video who are strange
🤣🤣🤣
Dude is definitely a baby. "I don't like vegetables"? Wtf?
oh dear non posso vivere senza parmigiano :O
Love this video. It so well done for people who want to improve their Italian. Keep it up.
My brother studied languages at the Defense Language Institute Foreign Language Center in
California. The pace of study was intense. Students had to master the language course in 36-64 weeks. Psychologically it was very difficult, but fortunately he was helped by Yuriy Ivantsiv's book "Polyglot Notes. Practical tips for learning foreign languages”. The book " Polyglot Notes" became a desk book for my brother, because it has answers to all the problems that any student of a foreign language has to face. Thanks to the author of the channel for this interesting video! Good luck to everyone who studies a foreign language and wants to realize their full potential!
Grazie, ragazzi! Ho imparato un sacco di parole nuove. Non riesco a capire come qualcuno possa non piacere il formaggio...è buonissimo, specialmente quello italiano, però “de gustibus non disputandum est”. Io proprio odio la trippa e le interiora.
ma infatti solo a questi non piace, io lo vendevo il formaggio andava a ruba!
Laura Kramer ,le faccio tanti complimenti per il suo italiano perfetto ( e anche per la citazione latina ,che ogni italiano colto avrebbe usato in questo contesto ). :)
@@z.a.1237 sei molto gentile, il mio italiano è lontano dalla perfezione però è una lingua bellissima e la imparo ogni giorno 😊
@@laurakraemer9446 a me sembra perfetto ,sia per la grammatica sia per le espressioni che usa ( solo chi è molto fluente le può conoscere ). Ovviamente le auguro di migliorare sempre e di arrivare dove desidera , ma a me pare che la sua padronanza della lingua sia davvero esemplare. Fa tanto piacere leggerla e vedere come si appassiona alla nostra lingua ,veramente ! :) La ringrazio per questo. Buona serata.
A me piacciono quasi sempre i formaggi, e dico purtroppo, essendo generalmente grassi e difficili da digerire. Certo, ce ne sono dei tipi che non mi fanno impazzire come quelli molto stagionati e puzzolenti, quelli che paiono scaglie di sale e in più credo che mai assaggerei prelibatezze locali come il formaggio con i vermi sardo. Ho sempre detestato le interiora e la trippa, e la cosa strana è che quest'ultima l'ho "scoperta" in Calabria, dove ero presa in giro dai parenti perché neppure volevo assaggiarla, e poi mi hanno detto che è anche un piatto tipico della cucina di Roma, da cui provengo.
9:42 "mi prendevano sempre per il c... mi prendevano sempre in giro"
Stavo per commentare questo LOL
@@FabioSilva-uf9mb è stata molto veloce però hahaha
Wow. I ate "la bagna cauda" 7:55 - without knowing what it was - in 1983 in the town of Stresa on Lago Maggiore; and I finally learned just know what the name is of what I ate that time nearly forty years ago!
How can you possibly hate all the vegetables? There are so many of them, with totally different tastes, textures and ways of cooking/eating it.
Love this video! Nice to hear natural conversation and practice my listening.
Quando Matteo ha detto che non gli piacciano le ostriche, non ho conosciuto questa parola. Ho pensato che lui ha detto "A me non piace mangiare gli struzzi."
Perchè quando parla lui si mangia le parole. He tends to mumble his words towards the end of the sentence.
@@massimilianotosi7585 Non c'entra assolutamente nulla, sono parole molto diverse in italiano ma simili in inglese.
@@massimilianotosi7585 perché in inglese struzzo si dice simile all'italiano ostrica.
😂😂
Meanwhile, ask any Italian over the age of 60 and they’ll simply say “anything foreign.”
Im italian and old people still have their own preferences, they dont answer like that
@ N V I love fish and chips, Irish stew, paella, lomo saltado etc. etc. etc. :)
Just a joke, guys...
@@italianjo Lomo saltado is my favourite dish of all times!
@@__seeker__ anything French, maybe
Sul formaggio rimango un pò così. Posso capire l'acciuga, o comuqnue un singolo alimento, ma di formaggi ne esistono tante varietà da perdersi
I really like your channel guys! Thanks for dual subtitles btw :) (Mi piace molto il tuo canale ragazzi! Grazie per i doppi sottotitoli, comunque :)) (i hope google translate didn't make any mistakes in italian version lol) Amo l'italiano :)
How interesting that a number of people responding didn't like cheese; I always think of Italian dishes (lasagna, mmm!) as being loaded with melted cheese. 🧀 My late husband, who was of Italian descent, loved cooking traditional dishes; I'm a bit of a picky eater (understatement alert!) but everything he made smelled heavenly, so I made a deal with him: don't tell me what it is until I've tried it. It worked great, and I got to eat a lot of things that I would've turned down otherwise! ❤
I don't know the people they interviewed, but usually we Italians like cheese, and just one thìng; lasagna doesn't have a lot of cheese, just a little parmesan/grated cheese, usually italian dishes are not full of cheese
Actually there is not really melted cheese in lasagna, only a little bit of parmesan in between layers and on top
@@thiscrazymind Oh, I know it's not traditionally made with other cheese. But we're a cheese fanatic family's, so the recipe was modified. Plus - when my kids were young, they would eat anything as long as it was covered in melted cheese, so I hid a lot of veggies between the layers! 😊 And they never knew.
The white stuff inside the lasagne is not melted cheese but bechamel sauce, this kind of sauce is made with butter, flour, milk and grated nutmeg.
@@marinam.2293 there is ricotta and/or mozzarella in southern Italian lasagna. The "authentic" lasagna most people think of (the one with bechamel) is the Bolognese variety, but the more Italian-American style, as most Italian-American food, was influenced by the cuisine of southern Italy.
Ma in zona Porta Nuova/Gae Aulenti un milanese si riesce a trovare?
ahhahhahhahhaha
I milanesi non vivono in quella zona.
Ci devi andare la sera
Qualche milanese c’è in questo video dai, più che altro in orari giornalieri chi va al parco ci va perché è in vacanza qua a Milano da altre citta
Scusa se lavoriamo di giorno 😉 cmq hai ragione ci vorrebbe anche qualche intervista in zone più fuorimano tipo Quarto, Ortica, Baggio...
I love the woman from Naples response about pineapple pizza. No, I can't respond. The birthplace of pizza, I totally understand!
In the last maybe 20 years or so, in the U.S. pizza is sold with just about everything on top, even salad and vegetables. I just had some with pineapple and ham. I liked it. I don't get the salad pizza, but my daughter loves it.
@9:21 this one?😂
I don't eat hot/spicy foods. I find the sensation uncomfortable & once I eat something spicy that's all I can taste. You can't taste any other favors. I also can't eat shellfish bc I'm allergic. And I don't like the idea of eating any animal flesh raw, like sushi.
Loved this video. Very interesting to hear some italian people claiming they don't like cheese but it is more or less the same scenario in France. ^^ As far as I'm concerned, I could never get used to coffee (unfortunately).
Si tu écrivais en francais, nous aurions compris de même
@@clotildedecasaantici8065 Tous les commentateurs de cette page ne comprennent sans doute pas le français. :)
Actually strange enough a lot of people that I know here in Italy tend to not consider mozzarella or ricotta as “real cheese” but more something on their own, even if they are 100% cheese, the cheese the they were talking about is probably something a bit more like fontina or emmenthal
Cioè il tizio non mangia il formaggio e poi adora le barbabietole?
Ma che papille gustative ha?
Il risotto con le barbabietole è buonissimo però!
el fegato alla veneziana sofega' ( soffocato) con la almeno 1 kilo di cipolle per 1/2 kilo di fegato la giusta punizione per la ragazza che dice che non mangia le cipolle. hahahahahahaha
How can somebody not like cheese? 😳 It’s one of my favourite foods ever 😄🧀🧀🧀
Bigbluesky123: I don't like it either, while I LOVE sauerkraut!!
I'm italian, I like cheese.
@@mrandrews3303 mit bratwurst?
@@lucianorosarelli-xr5lr No, I'm a vegetarian! ^_^
all very young people interviewed, older Italians didn't have the luxury to be so picky
Good Lord...risotto alla milanese is one of the best dishes in Italy.
Aaaaarrrgh!
It depends on palates 😄 personally the saffron feels like melted plastic to me. But I know it being a problem of specific receptors of the tongue being misplaced. The same with parsley: it's awful to me, almost as mold or wet dog hair, while others enjoy it like it were fresh mint leaves. I read this on Google.
@@Robycesa78 - this! I hate avocado. To me it tastes like peppery dirt. And it's slimy. I don't like the taste, I don't like the smell, I don't like the texture, I don't like the aftertaste, I don't like the weird feel it leaves in my mouth, heck I don't even like the colour of it. Just yuck.
And walnuts to me, taste the way musty, old wardrobes smell. No thanks.
@@Luubelaar Even that when put in a sushi rice ball?
@@Robycesa78 yes. I just can't eat a thing if it has avocado on/in it. It overwhelms every other flavour and all I can taste is peppery dirt.
😂😂😂
I agree with one statement, I don't like tripe either.
Haha just watched the Easy French episode of the same topic yesterday - least favorite french food among the French...Did you guys have weekly brief meetings? :)
Anch'io!
No 😊 abbiamo parlato dello stesso tema per puro caso 🤣
Saw that one too. The French people interviewed seemed to be pickier than these guys.
When I traveled to Asia, I saw pineapple pizza, which was not the end of the world, but tuna fish pizza is simply beyond acceptable. Other than that, in a pinch, I can choke down anything except olives, anchovies, or artichokes. Peppers, onions, mushrooms and cheese comprise at least 30% of my diet.
We have tuna pizza here in Italy, but without the cheese
un video veramente grande, grazie mille! sarebbe anche interessante guardare dei video sui temi piu' profondi, come al canale di Easy German per esempio :)
many bee-friendly flowers there!
This park in Milan was inaugurated in 2018 and is called Library of trees because it is compared to a library for the vegetation that houses, among more than 100 different species, 500 trees arranged in 22 rings and 135,000 plants. The park is then enriched by poetic phrases arranged along the paths, a children's play area, a fitness area, a relaxation area with wooden chaise longue and soft lighting, picnic areas equipped with benches, a labyrinth of bushes, a pond. and a scenic fountain active from May to September.
but no bees 😭
@@supertobino
Really?
@@silvanodelazzari8522 it’s been a while that I’d been there. I am reading now that this april they put designer beehives on the area of the 2015 expo….
Cocina Italians Maraviliosa
Cucina italiana meravigliosa.
I would have definitely answered: tripe and celery😂
I love your videos, They're helping me a lot. I don't like catfish, greetings from Ecuador.
Bello video! Una domanda, voi chiedete le persone dire lentamente prima l'intervista? O le persone dicono naturalmente questo modo?
Magari sentono che Katie non e' una madrelingua e cominciano a parlare in modo piu' lento 🤔
Da madrelingua mi sembra che parlano in velocità normale :)
A meno che non sia un super easy non chiediamo mai alle persone di parlare lentamente😊 parlano sempre a velocità normale 👍
Video bellissimo! Avete mai considerato usare un copri microfono con la scritta "Easy Italian" ?
"lampredotto"..Thought she was talking about eels, but it is basically a tripe sandwich. I love tripe!! Can't understand how eople do not like cheeses. They live in country with some of the best cheeses in the world and so many varieties.
Definitivamente i fegatini (chopped liver?)! Mi piace, invece (e stranamente) il pâté di fegato.
Non mi piace i fegatini perché è schifo
Ottimo video, molto divertente
Io adoro il parmigiano eccetto sulla pasta al pesce o alle cozze.
Odio i cavoletti di Bruxelles.
Ahhh il parmigiano sulle cozze , sacrilegio 😱😱
@@salvolondon mi viene da svenire al solo pensiero
I wonder where this was filmed. You’d probably get wildly different answers depending on the region!
It was filmed in Milan, northern Italy.
Thanks a Lot for sharing
Step 1: Matteo non mangia le cozze. Step 2: mi disiscrivo dal canale. Step 3: stalkerare Matteo con le cozze, finché non le mangia. Step 4: mi reiscrivo al canale.
I was waiting for the reporter to come into the shot, grasping her hair in both hands with her mouth agape if someone had said "pasta", and then continuing to walk around in circles, muttering "no,no,no".
Questo tipo di video è il mio preferito
Hi Katie and Matteo? Potete fare un video sul congiuntivo? Ci faccio fatica!
Prima di tutto, non volermene, Katie e Matteo, ma forse un argomento del genere non è proprio di vostro gusto, visto i video che fate.
Ti consiglio di dare un’occhiata al canale Vaporetto Italiano, che ha fatto dei ottimi video sul congiuntivo.
@@frederiekvanbeckum2268 grazie!!
Wow there isn't a cheese in the world I do not like!!! I'm Italian and I traveled a lot I looooove all cheese!!!!❤❤
I love every cheese I tried excluding the gorgonzola
Pizza con dátiles en Lanzarote. Buenisima con bacón y queso de cabra.
No! Did someone say he LIKED pizza with pineapple? Dio salvaci!
I agree with the Italian lady that says she hates sauerkraut (or however you spell it). I hate it too.
I am Italian and a bit of a fussy eater. Here is the list of food that I don’t like:
Raw onions (ok once cooked)
Raw tomatoes ( I know weird but I can’t help it, ok once they are cooked)
Trippa or any offal
Blue cheese including Gorgonzola
Brussels sprouts (big No on Xmas meal)
Cauliflower (I prefer broccoli)
Here goes the list :
Tripa, beef stew, peperoni, onions, antichokes. 😭
I crostacei.
Se al ristorante vedo un piatto di gamberoni, mi passa l'appetito.
Ive had a pizza with ham and pineapple topping , it wasn't too bad!
I'm very disappointed you didn't find any Sardinians to talk to! 😜
Don't even mention or bring up the Casu martzu (maggot cheese). 🧀🧀 🤣🤣🤣
@@zenvirgil I live in rural Sardinia, I know the casu marzu very well! 🤤
@@jp5481 non sapevo fosse così diffuso, anche in Liguria esiste un formaggio molto simile
@@zenvirgil buonissimo ma con che odore? e il pecorno di fossa( sardo ) quello stagionato in fienile?
@@lucianorosarelli-xr5lr Almeno per quanto ne so, il Formaggio di Fossa non è vietato al consumo, ma il casu marzu lo è, per motivi di salute.
This video devoted a whole-ass segment to Italians discussing pineapple on pizza. 🤣🤣🤣
Alla prima ragazza che ha detto che non le piace il formaggio ho dovuto chiudere il video e andare ad abbuffarmi di grana padano, sono una tipa sensibile.
Interessante. Grazie
L’agnello cucinato in qualsiasi modo!
The woman who said that she hates peppers... thank you.
Non credo che ci sono tanti italiani non gli piacciono il formaggio. Sono d'accordo la pizza con l'ananas fa schifo.
li hanno presi tutti per l'intervista 😂ma dove vivono ? in Italia ? al sud se levi formaggio unto grasso peperoni ed acciughe ti resta poco 😂
@@claudiacuticchio2245scherzi a parte, resta taaaanto altro. Io sono del sud e a poche persone piacciono le acciughe o le interiora.
I love cheese, but if I were presented with a Casu Martzu, that Sardinian cheese that contains live maggots, I probably wouldn't eat it again either!
Bravo ragazzi !! È bello vedere di nuovo le puntate fuori !! A me, non mi piace il formaggio, non sopporto l' odore e il sapore. Nel supermercato, evito la sezione formaggio. Il unico formaggio chi mangio è il mozzarella nella pizza !! A dopo ragazzi
bravissimi tutti!!!!
What city is this in? Super curious I don’t recognize it!
I think the Pineapple Pizza Opinion is 50/50 or better now ... It seems there are many in Italy are giving into it
Sulla pizza con l' ananas sono stata tentata di chiudere il video... I'm jocking, nice video... I hate fish, sea food - especially mussel - and offal... I really love artichock and pepper and all kind of vegetables and legumes... 🌶😋🌶🌶😋
Not sure a few here makes for lots. Love cheese but dont eat it for ethical reasons. Would love hearing that. Although as for taste, i always liked mild cheese like mozzarella
Not many people actually eat pizza with pineapple in the UK but I can tell you where it comes from. In the Uk there is an old fashioned dish called gammon and pineapple. Gammon is like a bacon steak and is very salty. Having pineapple on top cuts through the salt and is quite a pleasant contrast. So that dish somehow got transferred onto pizzas. When i visited Northern Italy years ago I was told that the classiest pizza is the margheurita because pizzas with lots of toppings are for farmers. Is that true?
I'm italian, I wouldn't say "farmers". A common pizza in Italy goes from "margherita" or "bufala" (this one is margherita with buffalo milk mozzarella, while margherita contains simple cow milk mozzarella) to 2-3 different toppings (usually). But every pizzeria has a special pizza, with 4-5 toppings, but these pizzas aren't so commonly ordered. It's usage to call these ones "american (USA) pizzas" (sorry for all USA people), in order to say that there are too many toppings that you can't tell all the flavours. In Italy pizzas are totally different from USA. Our ones have way less dough, less toppings (usually), so generally in Italy a pizza stands for a meal. When eating pizza in restaurants, generally everyone has their own pizza. Instead, while eating it at home we tend to sample every pizza, generally no one has their own, but we taste a slice of everyone. Furthermore, in Italy, pizza is a typical dinner dish. It's uncommon seeing someone italian eating it at lunch. P.S. if tou want to taste the REAL italian pizza, eat it in the Campania region (Naples' region)
@@erminiorovani9445 Cheers Erminio... I like simple Ita;ian style pizzas... not the giant US style ones...
Many US adults dislike veggies…my mom didn’t know how to prepare them. Great vid, the Italians seem friendly, laid back & unpretentious. I don’t like any organ meat like liver, no Lima & kidney beans, raw onion, potato salad, strong fish, rare meat, NO lamb or calf, horseradish, hot peppers, anchovies, Steak tartare, Raw sushi (meat can have parasites), In parts of the world they eat dog, cat & horse meat, those are a NO for me.
Queste nuove generazioni purtroppo sono ormai rovinate. Metteteli davanti ad un hamburger e son tutti contenti (a parte i vegetariani, che oltretutto, non vanno nemmeno pazzi per le verdure :P). Siamo rovinati :D
The only things in the video that I don't like are the ones I haven't tried, like anchovies and tripe (BLECH!) and innards. They all sound gross. LOL Most everything else people mentioned that they didn't like, *I* like. :)
i love cheese ...
parmigiano r. o padano
mozzarella,gorgonzola,
pecorino e altri tipi
🧀🧀🧀😄😄
❤️❤️❤️
🇮🇹🥰🇮🇹🧀🥂😜
Onestamente, mi piace tutto il cibo di qualsiasi tipo! Qualcun’altro?
Tutto a parte i carciofi, quelli non li sopporto ahaha
Io mangio tutto tranne la trippa 😁👌
E qui, una messicana che ama la mozzarella e il parmigiano 😅
È stato un video piacevole da guardare. Però con tutta la franchezza, non capisco come esistono persone che non gli piacciono le verdure, i formaggi ovvero cibi che sono arcicomuni sopratutto nella cucina italiana. Io personalmente sono solo d'accordo con la ragazza a cui non piacciono le acciughe. È impossibile mangiarle senza far aumentare subito la sua pressione del sangue (spero che si dica così) per il sale che contengono. 😝
Odiar el queso es odiar la vida.
Sempre santo sia il cibo lo amo tutto. Mangio anche quello di cui non vado matta. È una delle soddisfazioni della vita😍
It is disconcerting and confusing to me when you separate the answers from the explanations. Not sure why you do that, unless it is some kind of memory test for viewers.
so strange that some of them are hating cheese & olives which is widely used in a daily basis
is that Bosco Verticale?
Di nuovo in giro!
Ho mangiato un panino al lampredotto a Firenze.
l'aglio nella bagna cauda....si è dimenticata l'aglio: olio,aglio e acciughe. LE BASI!!!! AHAHAHAH
How on earth is someone able to not like cheese? Life without cheese would be a serious struggle.
This are kids ask adults 😂 I am Italian born and raised I like any food unless is something that give me health issues and I avoid or try to but I like anything those saying they don’t like cheese are crazy
I’m Italian and I don’t like cheese either 😂 except from Parmesan or Grana Padano which are the only ones I eat 🙌🏻
Non sai che cosa ti perdi, davvero.
Se non ti piace il formaggio, probabilmente non ami nemmeno trombare
Nella mia città c'è un piatto strano: rane fritte. Per questo gli abitanti del mio quartiere erano soprannominati ranat. La presenza di molte rane era garantita dalle numerose risaie che venivano allagate nella stagione giusta, creando l'ambiente adatto per le rane. Le ho mangiate da ragazzo. Sanno di fritto. Invece Il cibo che non mangio assolutamente: le lumache!
Io detesto i ciccioli, il lampredotto, la trippa, il pane ca meuza, la bombetta pugliese, frattaglie in generale. Però mi piacciono i crostini col paté di fegatini
Sono molto sorpreso da ascoltare che a tanti italiani non piace il formaggio.
De gustibus non disputandum est.
Gente che non ha mai provato la più grande scuola di vita: LA FAME!!
Ognuno ha I suoi gusti
@@antonellamR2D2 appunto, la fame azzera tutto.
Da uno straniero, sono sorpreso che ai molti italiani non piacciono del cibo tipico italiano come alici, formaggio (parmigiano!), carciofi, neanche il risotto alla milanese! Ma suppongo che ogni persona ha le sue proprie preferenze. Anch'io non mi piacciono certi piatti nella mia cucina nazionale. Ma sicuramente, amo molto tutti i piatti italiani e sono disposto a provare nuove cose come lampredotto!
Edited for translation: As a foreigner I'm surprised that many Italians don't like typical italian foods like anchovies, (parmesan!) cheese, artichokes, even risotto milanese. But I suppose that each person has their own preferences. I, too, don't like certain dishes in my national cuisine. But I definitely really love all Italian dishes and I'm willing to try new things like lampredotto!
Most of Italians like cheese and anchovies
Brie cheese....pizza with pineapple. Had a bad experience from Brie cheese, and blue cheese unfortunately makes me gag. Those three things i try to avoid.