The reason Knorr is so amazing is MSG. Don't be scared of MSG. It's not the horrible ingredient it's made out to be. Use in moderation. Makes food very savory.
I made this recipe with vegetable bullion and it basically tastes the same as the one my mom makes, I made this with impossible ground beef for my vegetarian bf. Me and my mom also like to add a couple of serano peppers (whole) into the soup while it's simmering. It adds so much flavor.
I cook vegetarian for myself. I make this soup similarly and occasionally add in Goya sazon that doesn't contain animal ingredients. It's the red powder. Super good.
This is one of my favorite go-to meals, right up there with sopa de fideo con pollo. Love the quesadillas fritos, I will try it like that next time! YUM 😋
Thank you for sharing Angelika have a blessed day stay safe and healthy. Love this recipe yummy I have to make this as soon as possible looks delicious. 😋😋😋🙏❤🙏❤🙏
Minus some of the spices and the type of noodles and this is similar to what we called goulash. I'm going to make this because the toasting of the noodles sounds lovely!
This is my comfort food, just like my mom used to make for me and how I now make for my little ones! Sooo good! (Except I always use the Knorr powder!)
Thank you, for sharing ! It looks tasty ! I'm going to make this for dinner with a side of mashed potatoes on brown gravy and veggies green beans with corn.
Never saw anyone toast shells! Love your cooking!I love bullion powder. I skip salt, it has plenty. I tasted cilantro as soap until I had chemo, then I had to hunt it down. Definitely delicious. For real!!
That looks so delicious. I've made something similar but have to try yours because I like that you sauted the noodles and you added potatoes.Another good one.👍👍😊
I made this but with lasagna noodles broken up cause I had them from a lasagna soup I made. Delicious! Was gonna buy the conchitas for this then I thought WWMD (what would mama do) ??? There’s food at home!! And I used what I had😁
Looks delicious. We just can't have so much sodium and Knorr is loaded with it. I'd use low sodium broth and go light on added salt. Love the toasted pasta. Thanks.
Oh yes Conchitas 😂are really delicious 😋 can't go wrong with any type of pasta and add anything you like I love to add cilantro and Knorr chicken best wishes from Edcouch Texas Familia Aguila ❤🙋♀️👍😋😋😋♥️♥️
Oh yeah! It helps them to keep their firmness and texture even if the pasta will be stationary for a long while. I love doing it to my spaghetti noodles, then making what I call mexican spaghetti. It's just a named I've dubbed it, it's not your normal mexican spaghetti, just a dish I've concocted 😂
Another helpful tip for this avoiding MSG in this dish like the video creator. You can also substitute “umami” seasoning that can be found at Whole Foods. I know there’s also a chemical process that causes the savory or umami (MSG) flavor. Just a helpful fyi 🙂 excited to make this recipe 🙂
Yes, the same is also done with rice. Browning pasta or rice, especially with other flavors like onion, gives it an extra flavor that is absent if not browned. Personally, the flavor reminds me of the smell of food cooking in a Mexican food restaurant.
ปีที่แล้ว +2
Toasting and browning the pasta keeps it from getting bloated and mushy. It really helps the texture throughout the cooking process. 😊
Not everybody can have MSG flavoring and I wouldn't recommend it but people do what they like their other flavors that are good without it 💯‼️📺📽️ this is a great recipe
The reason Knorr is so amazing is MSG. Don't be scared of MSG. It's not the horrible ingredient it's made out to be. Use in moderation. Makes food very savory.
It is trouble for some people (allergy to msg; triggers my migraines). Most people should be fine though.
What to do if allergic?
In Japan you can actually buy MSG like a seasoning haha
@@nikkienix884 you can here in the USA as well! It’s called Accent
@@nikkienix884 You can in the US also, just have to look for it.
I grew up on this! I make it regularly and sometimes I use fideo for the noodles! This is pure comfort food.❤😊
Such a comfort meal and u can add ingredients based on your family preferences.
I made this recipe with vegetable bullion and it basically tastes the same as the one my mom makes, I made this with impossible ground beef for my vegetarian bf. Me and my mom also like to add a couple of serano peppers (whole) into the soup while it's simmering. It adds so much flavor.
I was thinking the exact same thing. Veggie broth, or no-chicken bullion, and impossible beef. Maybe add sliced zucchini.
I cook vegetarian for myself. I make this soup similarly and occasionally add in Goya sazon that doesn't contain animal ingredients. It's the red powder. Super good.
Peppers 😋
I NEVER thought abt making this a 1 pan sopita with carne picada meal. U R A GENIUS!!!
My childhood in a bowl yummmm!!!! I like to fry corn tortillas like for tostadas then eat it with that
That sounds bussin
Yum 👌🏻😋
This was a childhood favorite. Thank you for the broth alternative.
Oh my my my, 😮
Well I know what I’m making for dinner tomorrow. Lol
I've had this before, but I had no idea it was this simple to make. Thanks for sharing another delicious recipe!
Yess! I'm a working mama now so I'm excited to make this
I love your red pot !!! Excellent recipe. Looks so good !! Thank you 😊
Oh yes, that looks delicious and so simple! Thank you for all of your delicious recipes!!
Can’t wait to try this one. Thank you Angelica. I love one pot meals 🫶🏽
This is one of my favorite go-to meals, right up there with sopa de fideo con pollo.
Love the quesadillas fritos, I will try it like that next time! YUM 😋
Delicious and economical. It's what we need during these tough times.
Dang, now I'm hungry! That looks so good!
Thank you for sharing Angelika have a blessed day stay safe and healthy. Love this recipe yummy I have to make this as soon as possible looks delicious. 😋😋😋🙏❤🙏❤🙏
Thanks, mama!
Looks delicious. I shared it to myself so I can definitely try.
Comfort food when your not feeling well. Wish I had this.
Minus some of the spices and the type of noodles and this is similar to what we called goulash.
I'm going to make this because the toasting of the noodles sounds lovely!
Definitely has a different taste.
Thanks for reminding me, I haven't made goulash in forever! 😋 supper tonight 😋
Share ur Goulash recipe like to try different seasonings n recipes please
This is dinner tonight! Thank you for your great food videos!
I've never heard of toasting pasta noodles before. That's awesome.
This is my comfort food, just like my mom used to make for me and how I now make for my little ones! Sooo good! (Except I always use the Knorr powder!)
I love this kind of food ❤ it's my favorite
I too use the Knorr for my sopitas and rice! My kids think I make the best! 🥰👍
Tha looks Bomb! Great job
Thank you, for sharing ! It looks tasty ! I'm going to make this for dinner with a side of mashed potatoes on brown gravy and veggies green beans with corn.
Looks really yummy 😋
looks so good
As always, love your videos! Thank you, Angelica. Have you ever tried using bone broth concentrate instead of bouillon?
That is a great idea. 👍🏼
Staple food for the babies!
Comfort food 101 y’all! Great episode Ma, now I want some sopita 😋👊🏼😎
Your soup looks Fabulous!!! Thanks for sharing!!
Never saw anyone toast shells! Love your cooking!I love bullion powder. I skip salt, it has plenty. I tasted cilantro as soap until I had chemo, then I had to hunt it down. Definitely delicious. For real!!
Looks good. And easy too . Thanks
Girl. My bell notification is ALWAYS on for your channel! Love your recipes. I want to make your “single and broke enchiladas “ next!
Cilantro tastes like soap??
😂 I don't see how that is 🤷🏽♀
I love me some cilantro! Love your recipes and videos😁keep em coming.
It tastes like soap to me. I wish it didn't, but it is a genetic thing. Up to 20% of the world's population is affected.
The same with papaya. Some people have a gene that makes it taste like how turpentine smells. That's why I can't eat it.
This looks so good!
Yuuuuum that looks tasty 😋
I love this recipe. 👍♥️♥️♥️😋
I have this meal very regularly
Love your cooking, so easy if I can do it !
Yum!! Comforting
That looks like home for me. 🥰
Yummy, thanks 👍❤️👍❤️👍
That looks so delicious. I've made something similar but have to try yours because I like that you sauted the noodles and you added potatoes.Another good one.👍👍😊
Go try this for myself 2nd time. Love thus need to make it rightb
Looks Delicious 😋! I'm intermittent fasting, don't know why I'm watching food recipe videos 😂. This definitely something I'd try though! TFS😊
My kind of meal.
I use Organic Better Than Bouillon. Can use it to make broth or sauté it. Love it.
My favorite love it 👌😊🙏❤️🙌
Fried pasta?! Looked weird, then I remembered my wife's fideo, which we all loved. I'll have to try this soon.
Going to be raining here in Ohio Sunday thought this would be good on a rainy day I got your cook book love it
I'm going to make this again tonight
YUM! Love me some sopita! My hubby doesn't like cilantro, but he says it tastes like weeds, not soap 😂
Yummy!
❤Thank you again for all the unique recipes. I can try and I really appreciate it again. You haven’t the recipe written in the comments.❤
next dinner idea coming up! thanks ❤
Love those quesadillas
Yum
This looks delicious - thanks for sharing! Also, your nails are beautiful ❤
I wish I could come visit you to try some of your meals.
Looks delicious 😍👏🏼
THANKS YOU GOODNESS 🌟 LOVELY DAPHNE COTTON ALWAYS 💜
Thanks for the video add knorr it's bomb with the chicken broth
My Mom would cook food like that...😊😊😊
Great recipe it will be my next dish meal 😝❤️
Tasty.
I like your dutch oven
You have a video freezing tortillas, you have the cutest tortilla basket. Could you please share where you purchased it from? Thank you!
I made this but with lasagna noodles broken up cause I had them from a lasagna soup I made. Delicious! Was gonna buy the conchitas for this then I thought WWMD (what would mama do) ??? There’s food at home!! And I used what I had😁
This recipe reminds me of my Grandma; I would always bug her to make me sopita-didn't matter what kind. But I'd never had it with potatoes.
Great meal! Recommend trying if it’s your first time making conchitas!
yummmm 😊
Looks yummy 😊
Yummmyyyyyy!! Thank you Angelica..
Wait, you don't like Garlic?? It's so deeelicious hahaa 😊
Thankyou
I love cilantro, to me it gives a fresh taste. My niece and nephew taste soap, so glad it doesn't taste like that to me!
Thanks for the lunch idea today lol…
Yum yumyum
Looks delicious. We just can't have so much sodium and Knorr is loaded with it. I'd use low sodium broth and go light on added salt. Love the toasted pasta. Thanks.
YUM❤❤❤❤
Nice...
MSG makes my legs and hands swell!!!
yummy
Love you❤
Thumbs up
Oh yes Conchitas 😂are really delicious 😋 can't go wrong with any type of pasta and add anything you like I love to add cilantro and Knorr chicken best wishes from Edcouch Texas Familia Aguila ❤🙋♀️👍😋😋😋♥️♥️
Hey Edcouch! Endinburg here! 🎉 ❤
👋🏼 Corpus Christi Texas ,, love watching ur videos Anjelica
We love Conchitas here. Making it tonight for our supper thanks for sharing ❤
nice, never though to brown pasta.
Oh yeah! It helps them to keep their firmness and texture even if the pasta will be stationary for a long while. I love doing it to my spaghetti noodles, then making what I call mexican spaghetti.
It's just a named I've dubbed it, it's not your normal mexican spaghetti, just a dish I've concocted 😂
❤❤❤
Another helpful tip for this avoiding MSG in this dish like the video creator. You can also substitute “umami” seasoning that can be found at Whole Foods. I know there’s also a chemical process that causes the savory or umami (MSG) flavor. Just a helpful fyi 🙂 excited to make this recipe 🙂
If we use the bullion cube how many cups of water - and do we need to add tomato sauce?
Super pretty nails Angelica, super good food too.
What’s did you put in the tortilla?
Something so cheap but so good
Waw wath cokinc
What if you have no meat or oil? I do have the Goya chicken bouillon
I love your videos but i have a question.. why do you brown your pasta?
Yes, the same is also done with rice. Browning pasta or rice, especially with other flavors like onion, gives it an extra flavor that is absent if not browned. Personally, the flavor reminds me of the smell of food cooking in a Mexican food restaurant.
Toasting and browning the pasta keeps it from getting bloated and mushy. It really helps the texture throughout the cooking process. 😊
Not everybody can have MSG flavoring and I wouldn't recommend it but people do what they like their other flavors that are good without it 💯‼️📺📽️ this is a great recipe