Hey guys, next time use as least water as possible to draw the sorrel about halfway, then you could use the same water to blend that way you dont lose the color. You could also boil the cloves for a few minutes before adding the sorrel. Just a tip😊🇯🇲🇺🇲
Microwave it a little. I've learn something thanks to Mr. Smith. That little white attachment to the yoke is called the eye. 61 yrs old and still learning. Amazing!!!🇺🇲🥰🙏🏾👍🏾
I admire your humility and you're already preparing for your future as a husband and father, NOT RIGHT NOW but all you're doing now is preparation for then..well done on your sorrel cake 👍 👌
Congratulations Colaz and son @ Climer. Great job. Climer you're developing into an outstanding young man. Blessings and Guidance Colaz, Sham, JJ, JC, Climer and the entire team.
I just love this humble little fellow, Climer. I hav e sooo much love and respect for Colaz and Sham. May God bless you and keep you in His love and care always. Great guy Colaz❤
Congratulations Clima on your first attempt at baking. Baking is an art and there's also the science of it too. Be careful of the utensil you brew sorrel in because it reacts with aluminum badly. It's best using stainless steel container. It is best to prep your sorrel like the day before because it takes very long to cool. If you do not have a wooden spoon, Clima could use the back of a metel spoon to cream the butter and the sugar. Oh and for the eye in the eggs! 🤣🤣🤣 No Colaz, I'm laughing at the mistake that was handed down. It is called the Chalaza. Never crack the egg/s in your mixture as one bad egg will ruin everything. The correct way to measure your flour is to sift it to remove lumps or foreign matter as well as to incorporate air as this is also a raising agent too. Then you spoon the flour in your measuring cup and level it off. I'm glad you recognize your error. In hindsight, you should discontinue the pour it into another container to get that bowl then pour the mixture in the larger bowl 👍🏽. CLIMA I prefer to use the oil to grease my baking tins too 👍🏽. Did I missed sometimes? The soaked fruits. CLIMA MAN DI RUM TOO LIKKLE BIT EEH SAH, TEK YUH TIME. NO JOKE! Good job Clima and your Co-host. Next time will be greater 👍🏽🖐🏽🖐🏽🖐🏽.👏🏽👏🏽👏🏽❤❤
Weldone father and son, it's good to see you two working as a team ,Colaz keep on doing what you're doing its surly paying off ,in other words you're doing a good job. Great family God bless.
Blessing Colaz, Climber and Sham and girls, your Dad has you in so many ways, He giving you your future what he has learned, Climber you are growing into a fine young man, be obedient and watch many Blessing 🙌 ✌️
You can use the chiffon butter at room temperature and the sugar with a wooden spoon, beat for 10 mins or so and it should be the consistency you looking for…measure out the ingredients and sieve the flour with other dry ingredients and it should be perfect… good job though 👏🏽 love it
No worries Colaz, back in the day when there were no blenders we used wooden spoons and the whole family took turns and made it happen. Those were the best fruit cake ever, even wedding cakes were made the same way the icings OKA frosting was made by hand as well using an egg beater. Happy baking😊when the heat get to it everything will melt😅🇯🇲🇺🇲
You go Climber!!!! I'm so proud of you. You're very hard working and I just love your vibe and is always ready to put in the work. Wither it's grating or climbing or cutting up seasonings, gratering coconuts. You're just hands on. ❤❤❤
A bless Sunday morning to Climber. I love the way how you are catching on that was epic. The next time you used a wooden spoon. The eggs you brake them one and a time in a separate bowl just in case you have and spoil one. When you are mixing you must keep folding the mixture. Have a bless day. Big up for Colaz n the family
Great job climer and colaz when in the kitchen u just have to be creative and that is what u just did…lovely while listening to jacia in the background
Colaz and Climer not bad on your first attempt of making cake.....a bottle of wooden spoon would do the job of creaming the sugar and butter and measure your ingredients.....but nice job 👍 guys
Well done young man... At least you give it a try good job guys. Add ginger Beetroot to the sorrel when making the sorrel source blend it smooth as you can. The Beetroot helps you get that deep red colour in the sorrel cake. A Nice Cake
Hi guys! Cake looks delicious not to mention the taste 😋 try leaving the butter out to get it to room temperature. It will be easier to mix into the sugar. Love you guys. Tek yuh time
I'm sorry Climer but somehow I missed this video. I'm watching now and thumb up👍🏾. I'm so proud of you and the things you have accomplished through God's grace and his mercy and the teachings of Mr. Smith. You're awesome and I love you.🇺🇲❤️🥰🙏🏾Father and son times are so important. Thank you Mr. Smith for being Climer's father and father to so many others. I'm so proud of the both of you and the team but this focus is on you and "your son". God bless you both.🇺🇲❤️🥰🙏🏾👍🏾you guys, my people are so amazing 👏🏾. I love how you all improvise and the meal (cake) comes out fantastic. Very creative/innovative minds.
My comment is each to their own. Me baking over 30 years my advise use wooden spoon rub butter and sugar light and fluffy/more butter left in room temperature for a smooth rub/whisk egg ready/add flour etc.,Next time ask J bud for a little assistance and/or google it. I tried not to smile too much as Colaz face serious and i wanted to magic myself over and help. At least you both tried. No negative vibes just trying to help on this occasion 👍🏽blessings 🍰
Well done Climer you and daddy did exceptionally well for your first attempt me could a eat a piece right now big up but wait till it cool next time Climer stop burn up you mouth. I know it's wicked I do love a sorrel cake. Bless up unno self me boss.
Climber, you are becoming a professional in the culinary arts field. Are you thinking of pursuing this as a career when you graduate from school and college?
So very proud of you guys for trying to bake. I love baking and encourage you to do more of it. A wooden spoon with room temperature butter would have made the creaming process easier. Great job guys👏🏻👏🏻
Colaz, it’s called “creaming”when the sugar and butter are combined. Climber, your confidence as a chef is improving each time you’re in the kitchen. Shan, is blessed to have two men in the house who can cook.🇯🇲😊 I can smell the cake through the phone- delicious
Also you must add the liquid to the flour bit at a time so it doesn't get to runny and it get mixed in well okay lt work l never do it that way b4 yu learn something new every day Good finishing wow well done that should be wicked with icecream guys let me know if it works XOXO
Well done Climber..you should be so proud of yourself..I can see you are going to be a first class chef..The hard part is always creaming the sugar & butter..After that it gets easier..Cake looks delicious..Big up yuself guys & Happy Christmas when it comes 😀 😋🎂👏🏾👌🏾❤️🇯🇲🆙️🎄🎄🎄
Well done climber and keep up the good work your doing wow but please don't forget to say how you are using because we who watch you need the quantity of each ingredients
Excellent baking skills not only in cooking but Father and son team work make the dream work you did a excellent Job baking your sorrel cake next time try fruit cake but soak your fruits first in red wine okay climar the baker before you know it 2nd baker other than Jay bud but love that climar learning his way into baking baking makes money people love all kinds of bread ,cakes ,pastry, cookies ,colaz buy your son a pastry books baking book with pictures and measurements how to before and after he will love that from his dad colaz so after school he will find interesting things to come tell his dad from his cook and bakeing book you colaz bought him wants to bake and please colaz and sham incorage him he is a good boy he do not rob, shoot ,teif ,of out people things or kill people he is a Godl6 boy climar just like his father l8ke farher like son baker is the lease of his skills climar has many skills colaz is proud of his good boy wanting to do Good things in the kitchens department and in the oven Prophetess sonia hear its never to much baker on the team it's a good look and a Good son be proud of your boy son colaz😇🧑🍳🍞🥐🫓🧇🍕🥚🍱🍪🍩🥮🍰🎂🥧 Doing great climar and father colaz great job I the kitchen amen
Climer its great to see you and your dad doing things together i pray God continuous blessing to you and your God sent family love you all.
Hey guys, next time use as least water as possible to draw the sorrel about halfway, then you could use the same water to blend that way you dont lose the color. You could also boil the cloves for a few minutes before adding the sorrel. Just a tip😊🇯🇲🇺🇲
Microwave it a little. I've learn something thanks to Mr. Smith. That little white attachment to the yoke is called the eye. 61 yrs old and still learning. Amazing!!!🇺🇲🥰🙏🏾👍🏾
I admire your humility and you're already preparing for your future as a husband and father, NOT RIGHT NOW but all you're doing now is preparation for then..well done on your sorrel cake 👍 👌
Congratulations Colaz and son @ Climer. Great job. Climer you're developing into an outstanding young man. Blessings and Guidance Colaz, Sham, JJ, JC, Climer and the entire team.
Beautiful scenery with Christmas Carol in back ground. Bring back memories. Oh how I miss Jamaica 🇯🇲 Christmas time.
I just love this humble little fellow, Climer. I hav e sooo much love and respect for Colaz and Sham. May God bless you and keep you in His love and care always. Great guy Colaz❤
Congratulations Clima on your first attempt at baking. Baking is an art and there's also the science of it too. Be careful of the utensil you brew sorrel in because it reacts with aluminum badly. It's best using stainless steel container. It is best to prep your sorrel like the day before because it takes very long to cool. If you do not have a wooden spoon, Clima could use the back of a metel spoon to cream the butter and the sugar. Oh and for the eye in the eggs! 🤣🤣🤣 No Colaz, I'm laughing at the mistake that was handed down. It is called the Chalaza. Never crack the egg/s in your mixture as one bad egg will ruin everything. The correct way to measure your flour is to sift it to remove lumps or foreign matter as well as to incorporate air as this is also a raising agent too. Then you spoon the flour in your measuring cup and level it off. I'm glad you recognize your error. In hindsight, you should discontinue the pour it into another container to get that bowl then pour the mixture in the larger bowl 👍🏽. CLIMA I prefer to use the oil to grease my baking tins too 👍🏽. Did I missed sometimes? The soaked fruits. CLIMA MAN DI RUM TOO LIKKLE BIT EEH SAH, TEK YUH TIME. NO JOKE! Good job Clima and your Co-host. Next time will be greater 👍🏽🖐🏽🖐🏽🖐🏽.👏🏽👏🏽👏🏽❤❤
Weldone father and son, it's good to see you two working as a team ,Colaz keep on doing what you're doing its surly paying off ,in other words you're doing a good job. Great family God bless.
Blessing Colaz, Climber and Sham and girls, your Dad has you in so many ways, He giving you your future what he has learned, Climber you are growing into a fine young man, be obedient and watch many Blessing 🙌 ✌️
You can use the chiffon butter at room temperature and the sugar with a wooden spoon, beat for 10 mins or so and it should be the consistency you looking for…measure out the ingredients and sieve the flour with other dry ingredients and it should be perfect… good job though 👏🏽 love it
No worries Colaz, back in the day when there were no blenders we used wooden spoons and the whole family took turns and made it happen. Those were the best fruit cake ever, even wedding cakes were made the same way the icings OKA frosting was made by hand as well using an egg beater. Happy baking😊when the heat get to it everything will melt😅🇯🇲🇺🇲
You have come a long way. Be proud of yourself. Thanks to Colaz. Blessings
My mother used to mix it with a wooden spoon/stick back in the day.
Use a wooden spoon to cream butter an sugar! Baking is an art. It requires correct measurements to have successful product
You go Climber!!!!
I'm so proud of you. You're very hard working and I just love your vibe and is always ready to put in the work. Wither it's grating or climbing or cutting up seasonings, gratering coconuts. You're just hands on. ❤❤❤
Hi Climber I am sure your cake gonna
Taste great just like your egg nog
So so proud of you u come
A long way
I'm so proud of Climer he's shining blessing🙌
Baking is hard work and it requires patience and dedication but the end result is satisfying. Enjoy your hard work Colaz and.Climer
Thank you so much 😀
@@climeradventures6116 up bro how much for a community post on your channel
Blessings Climer and Colaz blessings big up your self well done delicious 👏🏾👏🏾👏🏾👏🏾👏🏾👍👍👍👍
Congratulations Climber, on your first baking experience, your getting there, don't give up one day at a time, big up Colaz and Sham.
A bless Sunday morning to Climber. I love the way how you are catching on that was epic.
The next time you used a wooden spoon. The eggs you brake them one and a time in a separate bowl just in case you have and spoil one.
When you are mixing you must keep folding the mixture. Have a bless day.
Big up for Colaz n the family
Great job climer and colaz when in the kitchen u just have to be creative and that is what u just did…lovely while listening to jacia in the background
Climer, these life skills that you are learning from Mr. Smith will carry you far in this world. Stay humble and keep learning.
Dat is it, my team, blessings to the family, Greatness climer 💯❤💯
Ten out of ten for effort am sure it taste delicious 😊👍🇯🇲🇺🇲👍
Love how this episode started with a Christmas carol, bless up
It WICKED😂 it's always wicked tho😍🥰
Love Your vibes...one thing I love about jamaica butter yellow and pretty..looking good God bless
Nice job Climer and Colaz Smith tv keep up the good work 👍👍 from 🇺🇸 to 🇯🇲🇯🇲🙏🙏👏👏🙂🙂💯💯
❤️🙏🤴👍❤️🙏🤴👍☝️💪😍🎂 yes God bless always big up. To you and your family. One love to you guys always
Blessings climber, am so proud of you. God bless you my son.
Colaz and Climer not bad on your first attempt of making cake.....a bottle of wooden spoon would do the job of creaming the sugar and butter and measure your ingredients.....but nice job 👍 guys
Well done young man... At least you give it a try good job guys. Add ginger Beetroot to the sorrel when making the sorrel source blend it smooth as you can. The Beetroot helps you get that deep red colour in the sorrel cake. A Nice Cake
Great job king much blessings to you and colaz 🙏🏾
Awesome job 👏🏻👏🏻👏🏻
Hi guys! Cake looks delicious not to mention the taste 😋 try leaving the butter out to get it to room temperature. It will be easier to mix into the sugar. Love you guys. Tek yuh time
Awesome father son team 👏👏👏 I love how you guys can cook and know your way around the kitchen 😂😂😂
Great job Climer. I am so proud of you. I love the bonding between you and your Dad @ colaz smith tv
First time watching
A little tip next time blend the sorrel so you get that rich red color great job. father and son
Wow look at my beautiful country good job guys send my cake though UPS
Climer and Colaz big up yourself you 2 are such a team its such a nice vibe.
Your evolving so well climber proud of u getting out of ur shyness job well done 💯❤️🍰🎉
You can melt the butter make it easier great job
Beautiful texture just right
Good job Climer for your first time trying this. Big up Colaz. Love how you are both bonding..Blessings to all
Good day DA DA Colaz and Climer good job DA Colaz well done Climer Easa
Awesome!! Never draw sorrel in a pot use a bucket and set it from overnight so you get a better result
I'm sorry Climer but somehow I missed this video. I'm watching now and thumb up👍🏾. I'm so proud of you and the things you have accomplished through God's grace and his mercy and the teachings of Mr. Smith. You're awesome and I love you.🇺🇲❤️🥰🙏🏾Father and son times are so important. Thank you Mr. Smith for being Climer's father and father to so many others. I'm so proud of the both of you and the team but this focus is on you and "your son". God bless you both.🇺🇲❤️🥰🙏🏾👍🏾you guys, my people are so amazing 👏🏾. I love how you all improvise and the meal (cake) comes out fantastic. Very creative/innovative minds.
Looks yummy 😋
My comment is each to their own. Me baking over 30 years my advise use wooden spoon rub butter and sugar light and fluffy/more butter left in room temperature for a smooth rub/whisk egg ready/add flour etc.,Next time ask J bud for a little assistance and/or google it. I tried not to smile too much as Colaz face serious and i wanted to magic myself over and help. At least you both tried. No negative vibes just trying to help on this occasion 👍🏽blessings 🍰
Well done Climber, looks very yummy 😋
I am so proud of Colaz and you guys. Bless up
Making a batch of black cakes is lot a work. No joke. 😊😊
Well done Climer you and daddy did exceptionally well for your first attempt me could a eat a piece right now big up but wait till it cool next time Climer stop burn up you mouth. I know it's wicked I do love a sorrel cake. Bless up unno self me boss.
Looks Yummy 😋 Good Job Guys👍🏽
Nothing is hard when you enjoy doing whatever you enjoyed
Please send mine come 😂 looks amazing ❤
Go colaz you arel blessed young man. Don't worry years ago all we had was wooden utensils. "
Climber, you are becoming a professional in the culinary arts field. Are you thinking of pursuing this as a career when you graduate from school and college?
Good job guys, for your first try...yummy 👍👍👍
Nicely done sorrel cake.
I've never heard of this cake yet, colaz get yuh chef license.
CLIMBER did you remember to put the ginger in the sorrel. ? eeh sah🤣🤣😀😍👍
So very proud of you guys for trying to bake. I love baking and encourage you to do more of it. A wooden spoon with room temperature butter would have made the creaming process easier. Great job guys👏🏻👏🏻
Colaz, it’s called “creaming”when the sugar and butter are combined. Climber, your confidence as a chef is improving each time you’re in the kitchen. Shan, is blessed to have two men in the house who can cook.🇯🇲😊 I can smell the cake through the phone- delicious
Back in the days our grandparents & parents used wooden spoon
Beautiful beginning
Big up to father and son working together to achieve a great bake. Keep up to the training Colaz u will be proud.
You must blend the sorrel and let it cold
If you use it warm it will brake down the butter
Wooden spoon was the answer. That's what my grandmother and mother used before all these electric gauges
Send some as a gift to Climer.
Also you must add the liquid to the flour bit at a time so it doesn't get to runny and it get mixed in well
okay lt work l never do it that way b4 yu learn something new every day
Good finishing wow well done that should be wicked with icecream guys let me know if it works XOXO
Good job 👍🏽 to you all but next time I want fruits in mine 🤣🤣❤️
Yea man. It takes hard work but worth it in the end 🎉
You can use the whole egg. Put some lemon zest to cut out the rawness
Love what you r do big up
Hey, my boy Climber C you getting loads of likes and👍 way to go
Hi Colaz fam. Blessing. Nice u learning also to bake Climber. No joke. 😊😊
Good job on the baking
Hi colaz and Climer get yourself two wooden spoon with the elbow grease it is as good as any electric mixer
Climer has really grown👏👏
Yes Climer.. yu deh fo better than mi self Colaz love your genius solution solving if it looks to wet add in likkle flour ..
Well done!
Bigup climer and your Christmascake
Well done Climber..you should be so proud of yourself..I can see you are going to be a first class chef..The hard part is always creaming the sugar & butter..After that it gets easier..Cake looks delicious..Big up yuself guys & Happy Christmas when it comes 😀 😋🎂👏🏾👌🏾❤️🇯🇲🆙️🎄🎄🎄
Good job 💕💕
Good job Colaz and Climer
Very good u take out the eye. I do it when I make eggs 😊😊
You can use some of the sorrel juice to blend the fruits plus 2 or 3 bulbs of the sorrel
Of the
Thats the right way Colaz
Well done climber and keep up the good work your doing wow but please don't forget to say how you are using because we who watch you need the quantity of each ingredients
I don't see u baking Powder .I did not have a mixer at first I use a wooden spoon t did a good job.Good start we have to start some where .
Yea. De old days a used to help my grand aunt mix egg we de little whisk in de very early sixties. 😊😊
Something I'll definitely have tobtry
Not bad but you guys needs to measure your ingredients especially your flour butter sugar and baking powder so you will get a fluffier texture
Most people from watching their parents or grandparents do not use measurements . It's a judgement or eyeing thing.
Ita a thing we Jamaicans learn from our elders and there is no measuring.... we eye the amount of ingredients and we taste ,!
Look like Climber will do well in the Food and Nutrition department. Wonder if he will do it as a profession?
Good job climber and dad
Good attempt guys . Next time you can blend some of the Cherries and some raisins and add to it
1 lb sugar to a pound butter or 8oz butter to 8 Oz sugar use the wooden spoon to rub the sugar and butter
Excellent baking skills not only in cooking but Father and son team work make the dream work you did a excellent Job baking your sorrel cake next time try fruit cake but soak your fruits first in red wine okay climar the baker before you know it 2nd baker other than Jay bud but love that climar learning his way into baking baking makes money people love all kinds of bread ,cakes ,pastry, cookies ,colaz buy your son a pastry books baking book with pictures and measurements how to before and after he will love that from his dad colaz so after school he will find interesting things to come tell his dad from his cook and bakeing book you colaz bought him wants to bake and please colaz and sham incorage him he is a good boy he do not rob, shoot ,teif ,of out people things or kill people he is a Godl6 boy climar just like his father l8ke farher like son baker is the lease of his skills climar has many skills colaz is proud of his good boy wanting to do Good things in the kitchens department and in the oven Prophetess sonia hear its never to much baker on the team it's a good look and a Good son be proud of your boy son colaz😇🧑🍳🍞🥐🫓🧇🍕🥚🍱🍪🍩🥮🍰🎂🥧 Doing great climar and father colaz great job I the kitchen amen
The baking powder should be added to the dry ingredients