Ultimate Smoked Mac and Cheese Recipe

Indulge in rich, creamy smoked mac and cheese, the perfect comfort food with a smoky twist!
This easy recipe combines gooey cheese, tender pasta, and a smoky flavor that will elevate your mac and cheese game. This dish is a guaranteed crowd-pleaser for BBQs, family gatherings, or weeknight dinners. Try it today for a delicious, unforgettable meal!
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1 pound cooked pasta (Cavatappi, elbow macaroni, bow ties, etc.)
2 1/2 cups milk
1/2 cup cream
1 1/2 pounds American Cheese (I recommend Boar's Head brand for it's stability)
1/4 teaspoon garlic powder
1/4 teaspoon dried ground mustard powder
1/2 teaspoon Worcestershire
1/2 teaspoon Tabasco-style hot sauce (optional)
1 1/2 cups shredded cheese (colby jack, sharp cheddar cheese, pepper jack, monterey jack, etc.)
1 aluminum pan or cast iron skillet
Favorite bbq rub (can substitute cajun seasoning, smoked paprika, or cayenne pepper for spicy)
Prepare the Smoker:
Preheat your barbecue smoker or pellet grill to 225°F (107°C). Use a mild wood like apple, cherry, or hickory to complement the cheese flavors.
Smoke the Mac and Cheese:
Place the mac and cheese in the smoker and cook for about 1 to 1 1/2 hours, allowing the mac and cheese to absorb the smoky flavor. Stir occasionally to keep the sauce smooth.
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