Developing A New Food Product: The Art + Technique Of Food Science

Harvest Public Media visits Iowa State University's Food Science department's capstone class - Food Development and Human Nutrition. Students have one semester in which they conceive a new food product for mass distribution and consumption. Students must develop the product, scale production up to industry standards for mass production, test their product on the shelf and with consumers and design packaging.

[@AnhTuPhucDerrickHoangCanada]

Excellent.

[@caninho1]

so thats where madrigal gets their sauce from ;)

[@tangoromeo1739]

What is the industrial ingredient? What is the difference?

[@tangoromeo1739]

@Joseph Cheung thanks 👍

[@Chirkli]

Also, stabilizers and preservatives for longer shelf life

[@JahidHasan-fc3km]

ইসপনস

[@hhyy5544]

it is not good 😢

[@DelToro7]

change the name lol.