When To Bring In A Food Scientist to Help You with Your Packaged Food Product for Recipe Development
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- เผยแพร่เมื่อ 18 ก.ย. 2024
- Not every product requires a food scientist for recipe development or #foodsafety but it is good to know which ones do or would be very helpful for you to start a packaged #foodbusiness. And you might be surprised to find out when. On this video I am sharing some client experiences with #foodscientist , what they can help with, when/why you might want to consider hiring one and what to expect financially and time.
This video is ideal for people wanting to take their #cpg #farmersmarket #wholesale #ecommerce or #amazon business to success.
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Really great content from one of the best in the business!
that's so nice of you. thank you!
This channel is very beneficial. I would love to work with you.
I would love that too 😁 Tell me more about your business. Do you already have a product or are you working on launching your idea?
Who is best to consult with on dehydrated or freeze dried product ideas please?
It depends on so many factors - type of product, where you want to go with the product, what your budget is and how big you want to launch. I would start with researching copackers that do freeze dried foods and ask them for referrals
@@FoodBizSuccess Already there with copacker research. Now I know I'm on the right track. Thanks so much!
Hi Sari, I need your initial consultation with an idea that I have to launch into a product. I myself am a Sr. Food Scientist in a major food company (15+ years) experience. Could you respond to my email that I sent 2 days ago?
Hi Vinod - I emailed you back this morning. Thanks!