Khmer Food របៀបធ្វើនំចាខ្វៃ Bread Sticks ម្ហូបខ្មែរ

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[@mengleang]

I hope your channel grow bigger so people’s all around the world would know Khmer recipe food, dessert and able to taste the flavor of food we eat daily too.
Thank you.

[@CookingwithBongGeneral]

You are so welcome. សូមអរគុណដែលបានគាំទ្រនឹងផ្តល់សិក្ដីស្រឡាញ. Thank you love and support.

[@milahem4484]

Hello bong srey family how are all are doing happy new year and thank you for showing how to make long bread like support im would like wishing everyone. Stay safe health good day see i like watching your video cooking 🙋‍♀️👍

[@thoaihanghi2672]

Hello Bong, Chineses , love to have this CHA QUAY, for breakfast (NHAM BO BO ) . Thank you Bong , for showing this Video.

[@CookingwithBongGeneral]

Yes, thank you. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@sarunchim3771]

Thank you bong bross for sharing a good recipe ...

[@drift4647]

I will have to try. I’ve made your steam rice cake and lotus flower cookies all the time, and my family loves both recipes I’ve made by you! Thank you!
I see the steamer on floor behind you. Are you going to make those steam rice powder the mah yay made? If so I can’t wait! I hope there will be something else we can use similar to it.

[@CookingwithBongGeneral]

I will make it soon, Azy. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@lucioledivine8554]

Yummy. My husband loves to eat cheese bread. He loves to eat it with peanut butter

[@CookingwithBongGeneral]

Oh really, I will try it someday. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@phuongtran5644]

Can you give english recipe please?

[@livken3078]

បងសុំសួរមួយ ឆាខ្វៃពេលបំពងហេតុអីជប់ខ្លាញ់?

[@CookingwithBongGeneral]

ឆាខ្វៃពេលបំពងជប់ខ្លាញ់ភ្លើងខ្សោយពេក. សូមអរគុណច្រើនដែលបានឞើល. Thank you so much for watching.

[@livken3078]

អរគុណបង ចង់សួរបងមួយទៀត ឆាខ្វៃយកទៅបំពងហេតុអីអត់ស្រួយ ?

[@phallykozarski5177]

Thank you so much

[@CasualGirlAdventures]

bread sticks. Yummy 😋 Thank you for sharing!

[@CookingwithBongGeneral]

My pleasure 😊

[@hingvorng1179]

អរគុណដែលបានចែករំលែកចំណេះដឹង

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@lisamonn5432]

Hi bong I have kitchen aid machine what speed should I use every each time and how long please answer me back cuz I really want to make this bread sticks

[@saromsom4944]

👏👏👏

[@samnangchhoeung2541]

អរគុណបង ដែលបានបង្ហាញយ៉ាងក្បោះក្បាយ😘

[@chewy9820]

Hi pu! I’m 80% there, when I fry it’s kind of hard - what can I do to make it less hard and more fluffy? Maybe use low fire? More yeast? I am not sure. Thanks!

[@sunsothol2710]

Thank You bang general I like your show.

[@local_poppy_playtime_fan]

Im going to try making this tonight. Looks easy enough. Thanks PU

[@CookingwithBongGeneral]

You can do it! សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@tolachin6353]

Thank you very much 🌻. It looks delicious 😘

[@CookingwithBongGeneral]

Thank you 😋. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@aka_khema]

PS. Thank you for making this video 🙏🏽

[@CookingwithBongGeneral]

My pleasure!

[@rasethsolo4118]

ឆាឆាឹ១

[@borinkeo1864]

លោកពូតើall purpose flour និង wheat flour ដូចគ្នាដែលឬទេ?

[@aka_khema]

I have another question.... so can I prepare the dough at night and I cut it into pieces and put it on my pan... can I let it rest until the next morning? The reason why is ask is because I work with American people and they love our chau kwai. I would like to make it before I go to work in the morning (after this covid -19 is over). Is it okay to let it rest over night and make in the morning. Or what do you recommend me doing? Prepping the dough before work takes too much time and I would like to make it fresh... I’m also planning on making your hollowed dough 🤤

[@CookingwithBongGeneral]

The best way to do is to prepare the dough at night and cut it in the morning and let all pieces rest for 5-7 minutes be for deep frying. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@CookingwithBongGeneral]

Good luck Khema.

[@marozetcerbito9254]

បងប្រុសខ្ញុំសំណូមពរធ្វេីណែម អោយមេីលផង

[@chhanchhoeun1632]

សុំសួរប្អូនថាតេីប្រភទមេនំបុ័ងឬនំឆាខ្វៃ​មួយណាដែលឡេីងល្អ

[@vitvy9262]

វីដេអូន រៀបរាប់បានល្អ មិនពិបាក

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@sobellbeauty4578]

I tried to make it by follow the video. But mine doesn't raise up like your.

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@eangleebuth9163]

Thanks you for shared ❤️

[@CookingwithBongGeneral]

You are so welcome. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@bunsyk]

Thank for sharing ; you are very good

[@CookingwithBongGeneral]

Thanks for visiting. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@ravuthmiller4887]

Art kun nas Bong General..

[@chanheng4913]

Thank u so much borther

[@sopharypich7840]

Great jobs 👍👍👍

[@sokuntheauong5600]

All purpose នឹងម្សៅមីរឺបង?

[@socheatsrey1986]

ធ្វើតាមឆៃខ្វៃអត់ឡើងទេប្អូនតើអាចទុក២ទៅ៣ម៉ោងបានទេ?

[@khmernation6802]

good

[@CookingwithBongGeneral]

Thanks! សូមអគុណច្រើនដែលបានមើល. Thank you so much for watching.

[@chingkaothrsntwife8430]

សួុរស្តី បងប្រុស ចុះ ប្រសិនបើ យើងធ្វើ ទុកចោល ប្រមាណ ដប់ ទៅ ដប់ពីរ ម៉ោង តើបានទេ?

[@CookingwithBongGeneral]

សួុរស្តី !! បាន Ching. សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@socheatsrey1986]

តើ១ផោនស្មើនឹងប៉ុន្មានគីឡូប្អូន?

[@kakarith8659]

ម្សៅមីធ្វើបានអត់បង

[@khemsvdos9586]

So we repeat the 20min process for 3 times, right Pou?

[@rotharotha6346]

បងធ្វើមិចឱនំរឹងស្រួយ.មានលាយអ្វីទេបង

[@shouakhang289]

Can I use unbleached all purpose flour

[@ក្តីសង្ឃឹម-ញ3ធ]

អស់តំរិះហើយបងមេបញ្ជាការអើយធ្វើចាខ្វៃ៥ដងបរាជ័យទាំង៥ដងចាខ្វៃអត់ឡើងយកទៅបំពងអត់ឡើងអីតិចសោះដូចនំបុាំងចឹង

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ.

[@bunornprak1929]

សូមអរគុណពីចម្ងាយចំពោះការពន្យល់យ៉ាងក្បោះក្បាយរបស់ប្អូនប្រុស។

[@sotharyn4590]

បងសុំសួរ ប្អូនបន្តិច ចាខ្វៃបងធ្វើតាមប្អូនបានហើយ តែពេលញាុំរាងរមាស់ដើមកតិចៗ តើមកពីអ្វី ? ឬបងប្រើមេខុស ? សូមប្អូនជួយប្រាប់ផង ។ អរគុណ

[@amazing54_-_]

Is this Cambodian bread or Chinese bread stick?

[@sothidapov5671]

Good bro

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@hiang41]

Translate in English please ?

[@CookingwithBongGeneral]

I have in Khmer and English. Thank you so much for watching. សូមអរគុណច្រើនដែលបានចូលមើល.

[@aka_khema]

Do you have to use yeast? Can I use baking powder?

[@CookingwithBongGeneral]

For me I always use yeast because using yeast I do not have to wait for 12- 24 hours to deep fry. Using yeast is lest than 2 hour.

[@terrichhun6500]

I found baking powder works well than yeast

[@RU-ei7bc]

👍👍👍💝💝💝

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@ravy539]

ឡូវពូនៅណា

[@kheivsethavy4354]

for the men eat American food for the women eat Cambodia food.

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@chanvannoychhun4498]

I tried to make it like what you told in video but it didn’t work so why is that?

[@soklysok1792]

បងកាលមកខ្មែរទៀត

[@CookingwithBongGeneral]

មកខ្មែរ12/12/2020. សូមអរគុណដែលបានគាំទ្រ.

[@npm1421]

រករបៀបធ្វើខ្ទឹមមិនឃើញទេពូ

[@CookingwithBongGeneral]

របៀបធ្វើខ្ទឹម th-cam.com/video/WHliRG3lsZw/w-d-xo.html

[@npm1421]

@@CookingwithBongGeneral អគុណពូ

[@longbeach562idk3]

Bu make me sum food

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@ravy539]

Are you from

[@Kunkhmer-jj4fl]

I used to kick his ass in high school

[@kimly5414]

Thank you so much

[@mariely8742]

ខ្ញុំចង់សុំឲ្យថ្លឹងម្សៅតើចំនួនម្សៅប៉ុន្មានខាំ?

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@socheatsrey1986]

តើ១ខាប់ស្មើប៉ុន្មានខាំប្អូន?

[@moeurnsreynang3990]

បងប្រុសសុំធ្វើវីដេអូបង្ហាញអំពីលាយម្សៅនំគៀវ

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@koemhengseng9596]

អគុណច្រើនបងប្រុសខ្ញុំកំពុងតែរកយូហើយរបៀបធ្វើនេះល្អណាស់បងខ្ញុំគាំចូលចិត្តគ្រប់វីដេអូបងទាំងអស់ជាពិសេសការធ្វើស្ពៃជ្រក់ព្រៃតែម្ដងចង់ប្រាប់ថាចូលចិត្តអគុណធំៗ

[@sineangchoun2222]

គាត់ចេះប៉ាតាំងកូទេជួយប្រាប់ផងកុំឲ្យក្មេងសាក្រោយមិនសគាល់

[@CookingwithBongGeneral]

ចេះប៉ាតាំងកូទេ. ចេះប៉ាតាំងកូទេ

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@theavykhmer7517]

អរគុណបងប្រុសបានចែករំលែករបៀបធ្វើនំឆាខ្វៃ🙏🏻😊

[@CookingwithBongGeneral]

សូមអរគុណដែលបានគាំទ្រ. Thank you for taking your valuable time to read, comments, watch and support my TH-cam food channel.

[@laysophie4146]

ចា៎សអរគុណបងប្រុសដែលបានរៀបរាប់យ៉ាងក្បោះក្បាយ