របៀបធ្វេីចាខ្វៃអោយឡេីងល្អ

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  • เผยแพร่เมื่อ 10 มี.ค. 2021
  • • វិធីធ្វេីបាយសាច់ជ្រូកឆ... ​
    វិធីធ្វេីបាយសាច់ជ្រូកឆ្ងាញ់ពិសារ

ความคิดเห็น • 29

  • @tearyt9579
    @tearyt9579 2 ปีที่แล้ว +1

    Looks so yummy. Thank you for sharing your recipe sister.

  • @npm1421
    @npm1421 6 หลายเดือนก่อน

    នំខ្ញុំរបូតចេញពីគ្នាពេលចៀន ទោះខ្ញុំសង្កត់ខ្លាំងក៏ដោយ មកពីហេតុអីអូន

  • @MALARA-pu2hu
    @MALARA-pu2hu 10 หลายเดือนก่อน

    សួស្តី,អរគុណនៅការចែករំលែកវីដេអូល្អៗ🤩😍😋

  • @NySavineOfficial
    @NySavineOfficial 2 ปีที่แล้ว

    មើលទៅទំនងណាស់😊👍

  • @darkgod1142
    @darkgod1142 2 ปีที่แล้ว

    Look good 🇺🇸😋

  • @molylove3305
    @molylove3305 3 ปีที่แล้ว

    👍👍👍

  • @ngaho2390
    @ngaho2390 2 ปีที่แล้ว +2

    English please!

  • @darkgod1142
    @darkgod1142 2 ปีที่แล้ว +1

    Yummy 😋

  • @vannychrun3953
    @vannychrun3953 2 ปีที่แล้ว

    សួស្តីអូនតេីអូនអាចអោយមេរៀនគ្រប់គ្រងធនធានមនុស្សផងបានទេ​បានជាដាក់ក្រូចឆ្មាដែល

  • @sokunthymanglifstyle3060
    @sokunthymanglifstyle3060 3 ปีที่แล้ว

    Yummy

  • @tedawilliams
    @tedawilliams 2 ปีที่แล้ว

    What is the purpose of adding lime juice? Have never seen it had been done before?

  • @tnamkhmer-3997
    @tnamkhmer-3997 2 ปีที่แล้ว

    ទំនងឆ្ងាញ់បង

  • @huynhdany6917
    @huynhdany6917 ปีที่แล้ว

    បងអាចបង្ហាញពីកញ្ចប់ មេនំ , កញ្ចប់ម្សៅ, នឹង baking soda បានទេ ។ អរគុណ

  • @SOKHOUR588
    @SOKHOUR588 2 ปีที่แล้ว

    សួស្តីបង ហេតុអីចាខ្វៃខ្ញុំមិនទន់ បែឡើងរឹងចឹងបង?

  • @alitalita9476
    @alitalita9476 2 ปีที่แล้ว

    ខ្ញុំញាំឆាខ្វៃគេរៀងរឹងហើយស្វិតនេះមកពីមូលហេតុបង

  • @alitalita9476
    @alitalita9476 2 ปีที่แล้ว

    មូលហតុអ្វីនុំរឹងហើយស្វិត?

  • @lisbigsis9918
    @lisbigsis9918 2 ปีที่แล้ว

    បងប្រើតែមេនំប័ុង អត់ប្រើមេចាខ្វៃទេឬបង???

    • @volincooking5889
      @volincooking5889  2 ปีที่แล้ว

      ត្រូវប្រេីមេនំបុ័ង​នឹង​ មេbaking powder អូន​ ទេីបចាខ្វៃឡេីងល្អ​

  • @kiensengmak8969
    @kiensengmak8969 3 ปีที่แล้ว

    ក្រោយពេលវាយម្សៅហើយ តើយើងអាចផ្អាប់ទុកលើសពី ៣ម៉ោង បានទេ?

    • @volincooking5889
      @volincooking5889  3 ปีที่แล้ว

      យល់ល្អកុំទុកយូរពេក​ តែទុកត្រឹមបីម៉ោងបែបមិនអីទេ​ តែកុំទុកយូរពេក

  • @beekiauchua9212
    @beekiauchua9212 2 ปีที่แล้ว

    不明白?

  • @hdijdj2237
    @hdijdj2237 3 ปีที่แล้ว

    បង.ជួយប្រាប់គ្រឿងផ្សំទាំងអស់ក្នុងម្សៅ1កីឡូ

    • @volincooking5889
      @volincooking5889  3 ปีที่แล้ว

      ម្សៅ1គីឡូ​ ពងមាន់2គ្រាប់​ ទឹកក្រួចឆ្មា2ស្លាបព្រាបាយ​ អូលីវ2ស្លាបព្រាបាុយ​ ទឹក500ml មេbaking power 10g មេនំប័ុង15g ស្ករបីស្លាបព្រាបាយ​ អំបិល2សា្លបព្រាកាហ្វេ

    • @lisbigsis9918
      @lisbigsis9918 2 ปีที่แล้ว

      @@volincooking5889 បងម្សៅបេកឃីងផាវដ័រនិងនៅខ្មែគេហៅអីបង

    • @volincooking5889
      @volincooking5889  2 ปีที่แล้ว

      @@lisbigsis9918 មេធ្វេីនំឡេីង​ ទៅផ្សារប្រាប់ឈ្នោះចឹងទៅអូន​ គេស្គាល់ហេីយ​ .ឈ្នោះខ្មែរអត់មានទេ​ នៅខ្មែរគេហៅចឹងដែរនឹង​ ឈ្នោះមេនំ​ baking powder. ទិញនៅឡាក់គីប្រហែលមានលក់អូន

    • @lisbigsis9918
      @lisbigsis9918 2 ปีที่แล้ว

      ចាអគុណ បងស្រី

    • @livken3078
      @livken3078 ปีที่แล้ว

      បងសុំសួរមួយ ឆាខ្វៃបំពងឡើងល្អប៉ុន្តែ ទុកយូរទៅជាទន់ អត់ស្រួយសោះ ចង់បាននំឲស្រួយទើបឆ្ងាញ់ បំពងឡើងចង់ខ្លោចនៅតែអត់ស្រួយសមកពីអ្វីទៅបង?

  • @alitalita9476
    @alitalita9476 2 ปีที่แล้ว

    សំសួបងបន្តិចបើយើងចង់ធ្វើលក់គឺធ្វើវិធីនេះដែរមេនបង

    • @volincooking5889
      @volincooking5889  2 ปีที่แล้ว +1

      ក្បួននេះបងអាចសាកល្បងធ្វេីតាមបាន​ វាឡេីងល្អ​ បងចង់ធ្វេីលក់ក៏បាន​