Chefs and Normals Review DIY Food Kits | Vol.3 | Sorted Food
ฝัง
- เผยแพร่เมื่อ 15 ก.ย. 2024
- Supporting local food businesses around the world has never been so important, so in this episode, we’re celebrating the restaurants in our hometown city, London, who have managed to pivot their services during this tricky time by creating DIY meal and recipe kits! Get ready to be instantly ravenous, because these kits are delicious!
Shuk’s Chocolate, Hazelnut & Cookie Crumb DIY Babka Kit:
bit.ly/2Dou6Lw
Island Poké Bowl:
bit.ly/3fAufZ1
Pleasecakes: Fully Loaded Build Your Own At Home Cheesecake:
www.byoah.com/
Or scratch cook your own:-
Babka: sortedfood.com...
Poke Bowl: sortedfood.com...
Freezecake: sortedfood.com...
Wanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: bit.ly/3tfFgsR
#SortedFood
#DIY
#Recipe
#Restaurant
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I think Sorted's release schedule is the only thing that reminds me when it's a Weds or Sun
Was literally thinking the exact same!
Same, but then still have to work out which one it is!
I work 5 days a week and sometimes even 6 days straight. If not for my daily video channels I would have no clue what day it even is.
Same, the stupid quarantine has ruined my sense of time xD
Whatever emo
Pleasantly surprised that Jamie was not given a meat-based DIY kit
Grow your own steak
Yes, but he isn't a dessert guy
same
like the moment they said "okay Jamie here's yours" I just said "steak"
@@Kpba32 So, a calf?
"Lucy does it... because when I do it... Evie cries"
Exactly the same relationship I have with braiding my daughters hair 😂
Lol for me its the opposite, my mum has done it so mucb she doesnt worry abt hurting me 🤣.
I remember tight braids when I was little. Con: a severe headache due to hair too pulled to skull. Pro: extension of peripheral sight. I was nearly able to see my ears!
I have the same relationship braiding my own hair....sensitive scalp sucks
Oh no!!!
@@SortedFood exactly what I say when I realise my life has fallen apart for the 900th time
I just wanna know what quarantine meal they made at home they are most ashamed of
Agreed. I need more ideas because where I’m at, we still can’t really go anywhere
@@soonmeekim930 that's so weird. Where I am there hasn't been any lock down or quarantine (unless you're sick or been exposed). About a month ago masks became compulsory in the public transport and about 2 weeks ago in shops but otherwise we can go out and about
Ooh that would be a good video. Guilty meals
Jake Fort Hood Texas. Places are opening up with social distancing and masks, but there’s a 100 mile radius on soldiers also we aren’t allowed to go certain counties. Also if you (soldier) have a covid test, you are quarantined for 72 hours.
You clearly haven't met Josh from GMM/Mythical Kitchen if you're asking lol
"It's as naughty on the bottom as it is on top"
"Isn't that your style?"
I want to like this but it has 69 likes. I can't ruin it. lol
I laughed way too loudly at that.
Business on the bottom, party on the top.
missrodgers09 Now we have to get it up to 169 😂
How dare you speak about his wife in this manner
Why am I not surprised that Ben has a laminator?
.
Cause he's a super geek.
Super geek♟️he’s super geeky 🎶
He even has kind of geeky hair in that vid.
Looking less geeky with the lighter colored frames on his glasses, but that doesn;t stop him from being one.
He's SUPER GEEKY 😎
Pass it on: everyone gets a random amount of time (but aren’t told how long they’ve got) so they may leave stuff unfinished. Also, randomise who goes next at the end of the round so they can’t plan for who will know how to carry on what they’re doing. The people want a train wreck 🤣
omg that would be so good lmao 😬😂
Lola Howard should probably judge it just based on if it’s edible at the end 😂
This is a spectacular idea; make it so.
Gemma Berry honestly i don’t think it would be ngl
Yesssssss
Sorted is literally the only video that I continuously watch every single week with no complaints
🥰
Series Idea!
"What's in your pantry?" Where the chefs get to see (and judge) the contents of the fridge/pantry of the normals and then cook a dish with it. And the normals get to do the same for the chefs. Bonus point: pretentious ingredients, Barry's pantry edition!
They did this on their Insta Live feed at the start of the lockdown
Yaass
Wonderful idea!
hey @sortedfood this is a great idea! and also please give us a video tour of your studio 😄
There used to be a show of this where like Bobby Flay and I think Anne Burrell would visit people who wrote into the show and just be distraught at the sheer lack of stuff to cook- my parents like to joke that they'd have loved their apartment before they had kids lmao. They had everything from everyday ground beef to homemade ghee
Barry: "ohh that's horrific"
Me a Canadian: " What? that looks amazing"
. . .
"Oh, he meant horrific in a good way"
Yup, in a good way, British humour 😂
I thought you'd generally use 'horrific' for incredibly good stuff and 'horrendous' for incredibly bad stuff. :D
Nah, thats just Barry being Barry
I won't lie, sometimes I do miss your "Big Night In" stuff, but your stuff is still good!
Truth is, this stuff gets views. It's also the reason they've done so many gadget reviews. All those videos are pretty much around a million views. I agree with you, but fair do's to them. We'd all be doing the same thing
Agreed, I miss the "personal" and "intimate" stuff...
Big Night In was really fun to watch
Loved the big night in videos! Also loved the big night out videos where they were all let loose on the town!!
Big Night In series is definitely one of my favourites.
Thinking this style is easier to film at the moment.
I miss Big Night In so much!
“That is as naughty as on the bottom as it is on the top.” - Jamie Paul Romanio Spafford, 2020.
Children, that is what happens when you’re surrounded by Bennuendo. It’s interesting to see how Ben is being challenged at his own game 😂
😂
Best part was Ben looking nonchalant and ignoring that exchange.
Loretta Chin We all would. ‘Coz Pleasecake feat. Chocolate.
I had no doubt that Barry would do wonderfully at decorating that cheesecake. He's a great visual artist, his plating is always the best and his photographs are superb! Also, he looks lovely in pink. Fun video guys! I love that you're all supporting your locals there in the food industry. Keep up the good work!
Talking about Ben's love of laminating stuff, suddenly reminds me when the guys went camping and Ben put cards inside a pocket of plastic individually to avoid them getting wet. So yeah, Ben is that kinda guy.
Haha - he's one prepared camper!
I feel like everytime they make something, Ben is poking at it before he eats it. I want to see a montage of that because it cracks me up but it might be like 40 minutes long.
That is a habit common with trained chefs.
I find it more interesting that James seems to do that way less.
They likely had different chefs they worked for during there training.
"Don't you think sometimes, less is more?"
You've said that just when barry had already ransacked all the goody bags, what an impeccable timing as usual Ebbers 🤣
And I can't tell whether he did that on purpose or not xD
After seeing Barry decorate that cake, I think he's ready to handle plating on the next pass it on
Hey Jamie have you tried the color blind glasses that let you see colors? If not I think you guys should do a video where you get a pair and get to see all the colors food has to offer
Fun fact: Babka in Polish is not only "grandmother" (it's actually rare to call your nana like that, it's rather an antique word used in official language), but also it means bundt cake. It is not a type of pastry/cake/sweet chocolate bread, but a shape. It can be a sweet cake or for example potato babka (mashed spuds with bacon) or meaty one with minced beef. I highly recommend learning Polish and checking out recipies online ;)
I appreciate that Jamie called himself a novice because the “normals” have been far from for a couple years 😂
Jamie: Give em a poké, give em a poke. perfect evening.
Ben: youve been to one of my parties before, Jamie.
Right...
why aren’t more people talking about this!!! it was so smooth
Someone needs to make a GIF of Ben saying "Oh, that is naughty."
I could literally hear Jamie’s brain spinning as he tried to figure out what a babka was 🤣
😂
@@SortedFood I laughed like a drain. Not gonna lie!!
I imagined a hamster on a wheel running in his head.
The Poke kit might be more desirable here in North America, as sushi-grade fish is sometimes harder to find, and the standard frozen fish here is not recommended for raw consumption. Even now I feel like anything labeled "Sushi grade" that isn't sold in a high-end grocery store (which almost certainly marks it up ridiculously) is dodgy af.
SORTEDfood has become a part of my weekly routine these days. I look forward to each new video and can’t wait for Sunday’s dad joke! Really enjoy and appreciate all the videos you put out
Barry's reaction at "Do the maths..." has me rolling XD
It's a little different than food kits, but a restaurant that opened up near me about 2 years ago called Carmi started doing more buffet style cooking where they gave out plates and plates and plates full of wonderful, exceptionally made soul food. They have two restaurants in Pittsburgh, and I am lucky to work a block away from one; and before this started they had tons of people eating there, sometimes having live music on the weekends.
It's so awesome to see the people that own and operate it come in to town, make a grand name for themselves, and continue to help others and the people that work for them with everything going on.
Every chance I get to recommend them to someone, I always do. The whole family are wonderful, gracious people, and they care for those around them so much.
Favorite parts:
Barry doing his little dance while singing "It's raining biscuits" 🎶
"It's as naughty on the bottom as it is on top"
"Isn't that your style?"
I love this channels humour
Barry just looks dead at the camera and says
"Oh no."
_later_
Ben: "Do you ever think less is more?"
And Barry replies,
"We're long past that, mate."
I love him
Can you guys do a video about food from countries who are not very populair? Like Rusia, Holland or Romania or something? That would be cool
m dj seconding this! I would love some Slavic cuisine on this channel
Hah. I am already imagining them crinkling together Carelian pies.
The Pedantic Creature I am also imagining lots of badly pronounced names of dishes
Yeah Dutch Boerenkool Stamppot or something 🇳🇱
Since moving to London it's been difficult to find the ingredients I would use back in NL, would love to see some more recipes like Nasi Goreng or rendang (from indonesian the colonial days, it's very much a staple now in NL)
Pleeeeaase tell me Dad Joke of the week will return :'( my husband is lactose intolerant, so I really need more cheesyness in my life :p
Has he tried taking lactase enzymes? I'm really lactose intolerant but I love diary products. Take one (they work better if you crunch them in your mouth first I've found) before consuming lactose and it works really well. Make sure to check the info for the strength, I use ones that are 9,000 ALU (if you can only find ones that are half that strength, just simply take two). As long as I'm not having like 3 meals of diary in the day, I rarely get any stomach issues.
Just for reference since I haven't seen anybody say this yet, it's pronounced "shook," not "shuk." It's the Hebrew word for market.
We all joke about how Barry is a silly cook
But he sure can decorate the hell out of a cake!
I would buy that cake at a ridiculous price
I love this new segment/format where everyone in the video gets to test a product, and also the act of reviewing DIY Resto Kits as a way to support local businesses in this pandemic. Thanks Sorted for always giving us fresh content and genuine ideas to enable us normals to experience foodie satisfaction while helping out our community in simple ways.
Where did Mike go? Haven’t seen him for a few weeks... is he taking care of Tyrone while Ben works?
He was in the canned goods video a week ago? :)
I regret to inform you that Tyrone was sold for, basically, Japanese cutlery.
@@mikecroston9420 Either that, or he was traded to Kenwood for a sponsorship deal
I think he's been more behind the camera since they started shooting at the studio again? In some of the recent videos where he doesn't appear you can sometimes hear him make a comment and/or the rest of the boys will mention him being there.
Hello friend
I think a good part of these kinds of things is it teaches you how to make a poke bowl and then you can do it yourself. If you're a new cook and a bit nervous this can be a great place to start and you can expand your knowledge and skill and become comfortable in cooking and even a more experienced cook can learn things.
I watch sorted every Wednesday and Sunday after they post and I love every video. Keep doing what your doing, I love your videos. Thank you sorted:)
Their description of the cheesecake reminds me of how my mom make it, and what I recognize as cheesecake before "New York Style" got really popular here in Texas. Its smoother, softer, and usually much bigger.
......also I'm dying to try the babka. that looked amazing.
And again,
Pass it on challenge „trifle“
Three layers each, sweet or savory, with minimum height, presented in a big glass bowl
Please 😊🙏❤️
Now, onto the video 👍🏻
Mike vs Barry
Yes!!! This would be great :D
becomes the trifle from Friends, where one person tries to go savoury, another sweet, and someone just gives up and ends up putting both in the dish
I don't personally know of any local restaurants that have gotten into the "cook at home" meal kit arena but there are a number of commercial meal kits available in the states. We've been getting meal kits from Home Chef for the past two years or so and they've really been amazing. I really enjoy cooking with free ingredients and it has allowed us access to menu items that we probably never would've tried otherwise.
I love when something is so good that you have to use inappropriate words to describe it such as "naughty" and "horrific."
Ben Ebbrell, a chef and man with a laminator. I’ve finally found the man of my dreams 😅😍
Loved this episode! ❤️
Thank you so much for sharing 🙏
Kudos to Baz for matching his wardrobe to his background. Genius😉
Can I just appreciate that Ben slipped in the elevenses comment? My little nerd LOTR heart was happy even though I know it's an actual thing...
Really love how y'all have used platform to support local businesses. Good stuff 👏
Am I the only one who would give away the chocolates and just eat that cheesecake plain?
I have to say, you are all cute, fun and informative. I am waiting surgery on my back while covid is here. You make me laugh and smile while I am in pain. Thank you.
That babka looked delicious!
Would love to see a video on Israeli or Jewish food - so much to explore
Israeli food is such a unique mix of Western + Eastern European cuisines, as well as North African and Arab influences too
Or something on Kosher/Hallal
@@micahsymons4291 think a video about Kosher requirements or substitutes would be interesting - no pork, no shellfish and no mixing of meat and dairy as the key points, maybe an episode looking into the rules and how you can maie changes, and then an ultimate battle to create a kosher 'bacon cheeseburger' or other such food
I dont know much about halal beyond no pork or alcohol ao I dont have any ideas, but that just proves it would also be nice to learn more about it in a future vid!
@@aaronconway4435 would LOVE to see a mainstream cooking channel take on kosher properly. Whilst the market is obviously tiny, it'd be a huge challenge for them and take them completely out of their comfort zones. Plus, you know, we might be able to actually make something without substituting a bunch of ingredients for once ;)
Terrific babka kit. The poke kit is good for the novice cooker, and I agree that the instructions let you do it again with your own ingredients. The cheesecake would make a great birthday party treat. Fun all around. Quite well priced too.
Jamie: did the maths for you, mate
Barry: *"that was so uncalled for" offended face*
Me: XD
Watched this again and forgot all about how funny the “bloopah” was at the end and I burst out laughing 😂 thanks for that!
"Babka" in polish also means cake, exactly sand cake. So I think it's more accurate in this episode :D
And also woman as in sexy woman😅
It is a pretty sexy cake so both seem fitting
I love the idea od meal kits. Although while we were in senior thesis for my culinary science degree we made them but quickly found out that shipping is a hard thing to deal with. Logistics, price, etc. so it's incredible that local places are willing to try to make these to spread their foods!
It doesn't solve all those problems, but platforms like Shopify have made it possible for a lot of these companies to provide kits like this or spin up little online shops. It's pretty cool to see.
Ben: "Pineapple salsa, de-seed the chilli, chop finely..." Proceeds to NOT de-seed the chilli. Oh Ben.
3am again and here I am at sorted. Watching these blokes before bed has somehow become part of my nightly routine.
Where is bens punishment for not eating a Big Mac? Cmon guys you can’t let him get away with that 😂😂
I live in a very rural area, but the local (and only) pizza place started offering at-home pizza kits with their own dough and sauce, and toppings they sliced themselves. So you get those really nice paper-thin mushrooms, etc.
Has part of the "A" on the fridge cam sign been out for a while and I just didn't notice or is that new?
No, it's been out for a while now 🤦♂️
@@SortedFood That's what you get with two chefs, three normals and zero electricians! 😋
These are meant for someone that is shy when it comes to cooking, these kits are a wonderful start point. They build confidence for newbies, especially when it comes to international cuisine.
Ben is literally the real life version of Amy Santiago
🤣🤣🤣
With a little pinch of Charles Boyle thrown in? He is an adventurous epicure after all, the gourmand of the 99
Babka is also known as a type of cake. Mostly baked on the holidays and usually has a lemon taste! It's baked in a flower type of tin, curvy on the edges with hole in the middle!
I really love these showcase videos even though I live in Austria. If I had to choose one to buy I would take the poke Bowl, simply because I never had one.
My Father speaks of his grandmother, who would make fruit Babkas for most of the high holidays (Passover and Yom Kippur being the exceptions)... It is why to this day whenever he eats a piece of Babka he thinks of her.
That grandma looks like she'd hurt my teeth, however she is pretty saucy
I recall Baz picking food for Jamie before. It was a sweet dish. Jamie pointed out that he doesn't really have a sweet tooth. Apparently, Baz does not remember these things.
sex-citrusy!! New coined word by Ben !!This is exactly what I would describe any desserts made with lemons (e.g. yummy lemon bars)!
Sextrisy! Wooo ooo oooo
Ben scooping the chocolate from his plate in the first one is so relatable. "Yum" indeed.
The last time I was this early, I was born at 5 and a half months.
😂
lol Jamie's smile is like "I GOT CAKE" the cake does look amazing and I feel said that I can't eat it, if i did I end up in hospital,
I think them boxes are an amazing thing to help out place that are really hurting right now and also when things go back, it be interesting if the stay around
i remember cupcake Jemma has a diy kit. i hope you'll check them out next
Nothing changed here in Melbourne. Restaurants that weren't doing delivery before aren't doing delivery now, and restaurants that were doing delivery before haven't changed their menus. There's certainly no fun extras going on. Despite the massive increase in demand.
I feel so sad for Barry that he's never had Caramac before. It's the most delicious not-chocolate bar you can get!
10:27 I’ve never seen Jamie so happy. Adorable.
Tuna from Norway? I get the salmon, Norway is known for the amazing salmon there, that we export to Japan... but tuna?
I loved Jamie's face as Barry was talking about cutting the cheesecake! 😆
I wanna go to one of Ben's "poke" parties. You know, for science.
Ben can butcher more than one language that I have cultural roots in (I’m ethnically, part Hawaiian and part Japanese) in a single video and I still think I’m in love with him and all his nerdiness.
Ben: looks at exposed brown stuff ... how often have you in your parenting duties.... braided hair?
Me: 😱😢 uff, okay, good. That could have been awkward.
I was on the same thought train... It missed hitting the platform by " " that much! Hahaha
Would love to see more recipes like in the older days of Sorted. Love all the reviews, pretentious ingredients etc. but would add some nice variety to a channel that I already love :-)
I keep seeing people getting less and less socially distanced and at first get nervous but then I remember it's just here in the US that things are getting worse not better...
I’d enjoy seeing each of you prepare your favorite food that you make for yourself at home. Like maybe your comfort food or just your favorite go to meal when you’re eating alone.
The most upsetting part of this video is finding out that Barry has never had a Caramac before.
Loved the whole video but did have a bloomin good laugh at the Blooper...Poor Jamie’s face 🤣
Barry has no right to judge anyone if they have laminator. XD
All of those look fantastic. A few restaurants were selling meats from their suppliers and one restaurant was selling meal kits and even started a delivery service for kits but it wasn't in my area so it wasn't easy to get. I was tired of going to the local store dealing with the people not abiding by the rules, long lines and not finding what I needed and started doing half my weekly meals from delivery with Hello Fresh. I've used them before and the recipes are easy, fun and no food is wasted. It's not for everyone but it works for me.
I had to relisten to Ben's pronunciation of wakame: "wack-ah-me" lol. It's "wah-kah-meh".
Same, I feel like my soul ejected from my body for a few seconds because it's so odd to hear a Western pronunciation
@@PandaCatXD the funny thing is most westerners I've heard say wakame (and keep in mind that I am Asian, I'm also Canadian) have pronounced it pretty accurately - whether they were saying it in English... or in French (although you're more likely to have the right pronunciation in the latter I guess lol)! Ben is one of the rare persons I've heard say it in SUCH an English way and it's even more amusing when you also remember that he's a certified and professional chef who seems to have a decent enough grasp on Japanese cuisine. Plus wakame isn't that hard to find nowadays in western countries, particularly if you live in or around a big city, like the Sorted boys do. I'm actually surprised no one on the crew noticed? Like do they all mispronounce wakame? 😆
I am often jealous of the delicious food I see on this channel. But this vid takes the (cheese)cake, I think. That babka looked absolutely amazing.
If Sunset Boulevard was set in the SortedFood Studio: “Mr. DeMille, I’m ready for my Cloche-up.” #CinephileJokes
Clever! 🙂😃😄
Kaye Henry I’m a Clever Clog 😂
@@PokhrajRoy. - Haha! Indeed you are!
Kaye Henry Thank you!
You all do such a great job in reviewing food that it makes me drool as you eat!
Barry, why would you gift Jamie a babka kit knowing his sweet tooth is nearly non existent?
Don't get us wrong, Jamie does love a good pudding!
@@SortedFood as an Israeli, important for me to notice you barry is the only one who said "shuk" correctly. its more like "shook"
@@502rain Yay Barry got something right! 👏👏👏
@@SortedFood he is a pudding 😉
@@SortedFood Another Israeli chiming in, it means "market" in Hebrew! Love the vids guys thanks for all the content
edit: additional fun fact, it looked like one of the toppings for Baz's cake was an Israeli candy! The stringy looking chocolate log. It's called "mekupelet"
Havent't been this early to anyone of the sorted videos. Sortedfood always cheers me up and puts a big smile on my face, no matter how shitty or stressful the day is going! 😊
We've been buying ready made meals at local businesses. We order ahead and they bring it out to the car.
Totally!
The bread is very impressive. I didn't expect that bread dough from a kit could be so soft.
notifications actually worked for once
A local ramen shop here in Sydney (Gumshara) is delivering all the components frozen - noodles, rich tonkotsu broth, chashu pork, pork rib, etc etc. I made one for dinner last night... DELICIOUS.
*me watching the video having listened to last week's podcast: Hey, where's the ramen?" #spoilersMike 🤣
Elite Bistros have done some fabulous kits, great fun. Makes you realise why there are so many chefs in a good kitchen
‘Pleasecake’ should be kept away so that I don’t become a scary,howling demon who craves chocolate.
As a worker on a arctic, Norwegian fish farm, I became super proud when they said "Norway" in there! hahah