Hi. I made this chocolate ganache cream and loved everything about it. The texture, the manteining shape, the chocolate taste without being very sweet. Could be so kind and give me an alternative with white chocolate? That can have a great texture and keep its shape? I thought of changing in the syrup cocoa with powder milk. Maybe I have to adjust the quantity of cream... What do you think? Or maybe you have a better idea. I know Swiss and Italian merengue butter cream but I want a more like ganache... Thank you in advance. 🙏🌹🌹🌹🌹
I'm glad you like this cream. In the case of white chocolate, I don't know because I haven't made it. The texture of this cream and montée cream is very similar, so I recommend a recipe that is not complicated. Please refer to the link below for more information. th-cam.com/video/cnyuLzrXl2g/w-d-xo.html
Hi Joon... The recipe tastes amazing straight out of the fridge... Like a mousse... But when whipped, it turned to liquid and it didn't whip up like it should. I have again refrigerated it and might use it without whipping it once more? I have used 530g heavy dairy cream not heavy whipping cream
Merhaba sıvı krem şanti mi kullanmamız gerekiyor yoksa toz krem şanti çırpsak olur mu , ayrıca tarifte 90 Gr yazıyor ama açıklamada 530ml orayı anlayamadım lütfen cevap yazın yapmak istiyorum
Use liquid whipped cream. Boil 90g of whipped cream with other ingredients to make a chocolate mixture, then add 530g of cold whipped cream at the end and mix.Please check the video again. Sorry for the confusion.
Hi first of thank for this recipe it is beautiful to work with and delicious 😘but if you have leftover cream can you freeze it and reuse? And how long does it last for in the fridge please? Again thank you 🤗
You can freeze the leftover cream, but the quality may be lower than the texture before freezing. The refrigeration period is expected to be around 3 to 4 weeks. In my case, I eat the leftover cream with various desserts.😊
What is different between heavy cream and heavy whipping cream in the final texture? Which one is more strong for cake frosting? Or is it the same? Thank you
From my experience, the texture got better when I used heavy whipped cream. Of course, there may be differences between products. It doesn't make a big difference, but I prefer heavy whipped cream because it saves a little time to whip, and it's easier to buy products.
@@JoonsLittleTable I chilled it in a ice bath and got to whip it right away. It’s a wonderful recipe. For my kids I would add more sugar but for me it was perfect 👌👍
@@annelee1878 I'm glad you're satisfied. It is very wise to add or subtract ingredients to taste. That's your own recipe. Thank you for telling me your story. Have a nice weekend!
Hi Joon, would like to clear something. When you have liquid eg- 90g is that 90ml, or 530g of cream is that 530ml of cream? Can you please confirm. Would also like to wish you and your loved ones a wonderful Christmas Season.
90g of heavy cream = 88.9ml 530g of heavy cream = 522.63ml , which is about 1.5% of the weight and volume difference. In this recipe, it seems that there will be no big problem using ml. Have a warm and happy holiday season.🎄
Hi Joon💚 on the video it says 530g of heavy whipping cream however on the video description below it says 530 g of heavy cream. Which one is correct? Awaiting your reply 🌈
Thanks for mentioning how much cake it will cover❤
wow, i love this recipe ,, thank you for sharing, let's exchange and learn recipes from different cultures? I come from Vietnam and Asian food.
I made this!!! Really delicious 😋😋
Taste like mousse.. Thank you 😘😘
Thank you for this recipe 🌼🌼..in this Ramadan i will definitely make itt💕✨✨
BTW
RAMADAN KAREEM EVERYONE 🌟🌟
Shukran 🥰
Many thanks for this wonderful recipe and the explanations. They help get good results 👍
Ramadan Mubarak 🌙
Me encanta muchas gracias 😘
와~깍지로 크림짤때 크림이 쫀득하고 엄청 부드러워서 초코아이스크림 맛이 날꺼같아요!!!🤩🤩❤크림 색감부터가 "나완전 맛있는크림"이라고 써있는거같으네용!!😍😍
Şefim toz krem şanti kullanılabilir mi kullanılırsa ölçüsü aynı mı
Sooooo beautiful
Thank you for the recipe. I will definitely try it.
Any thoughts on whether piped flowers would hold up at 25C temperature?
Hi. I made this chocolate ganache cream and loved everything about it. The texture, the manteining shape, the chocolate taste without being very sweet.
Could be so kind and give me an alternative with white chocolate? That can have a great texture and keep its shape?
I thought of changing in the syrup cocoa with powder milk. Maybe I have to adjust the quantity of cream... What do you think?
Or maybe you have a better idea. I know Swiss and Italian merengue butter cream but I want a more like ganache...
Thank you in advance. 🙏🌹🌹🌹🌹
I'm glad you like this cream. In the case of white chocolate, I don't know because I haven't made it.
The texture of this cream and montée cream is very similar, so I recommend a recipe that is not complicated. Please refer to the link below for more information.
th-cam.com/video/cnyuLzrXl2g/w-d-xo.html
Thank you very much. I appreciate the info you provided me. 🤩
If I wanted to make this into mocha cream, how much instant coffee powder should I add please?
جميل جدا ،انت رائع يا شاف
Gracias!
I love the taste
I never knew that there is so much to making amazing chocolate whipped cream! ❤️ This is amazing!
Hi Joon... The recipe tastes amazing straight out of the fridge... Like a mousse... But when whipped, it turned to liquid and it didn't whip up like it should. I have again refrigerated it and might use it without whipping it once more? I have used 530g heavy dairy cream not heavy whipping cream
Very good video!
Is it okay to skip the dark chocolate, would it give the same results?
Thank you
ขอบคุณค่ะ สำหรับสูตรดีๆ
Excellent recipe 👍👍👍
Love it!!! May I know, which whipped cream that's used? DAIRY or NON-DAIRY. Thank you for the answer.
Hola q delicioso con esta crema puedo rellenar y cubrir la torta gracias ❤️🙏otra pregunta estás cantidades me alcanza para una torta de q diámetro
Wow absolutely amazing work nice recipe look so good 💞 stay connected friend 🙂
Can use vegan whipped cream?
Toz şanti olur mu
Superb
كل رمضان وانتو بخير ♥️
Hi I was wondering do you have this frosting done in white chocolate. Thank you in advance.
Not tested with white chocolate.If you want to make white cream with white chocolate, the proportion of the ingredients will have to change.
@@JoonsLittleTable thank you for patience really appreciated and your time and help 🙂
Hemmmm nice i like it, 🤤🤤🤤🤤🤤🤤
تسلم ايدك تحفه بجد
nice
تسلم ايدك 🌷
does this cream hold its shape? How long will it last on a cake? Thanks!
Amei
Qanaqa krem qushildi zavarnoymi
عاشت ايدج
Is the heavy cream dairy or non dairy?
I used dairy cream.
Can i use milk chocolate instead of dark chocolate?. Will it change the consistency in anyway?
The concentration will not make much difference. However, there will be a slight difference in color and sugar content.
@@JoonsLittleTable Thank you so much!
Merhaba sıvı krem şanti mi kullanmamız gerekiyor yoksa toz krem şanti çırpsak olur mu , ayrıca tarifte 90 Gr yazıyor ama açıklamada 530ml orayı anlayamadım lütfen cevap yazın yapmak istiyorum
Use liquid whipped cream. Boil 90g of whipped cream with other ingredients to make a chocolate mixture, then add 530g of cold whipped cream at the end and mix.Please check the video again. Sorry for the confusion.
@@JoonsLittleTable thank you son much😍😍😍
Hi first of thank for this recipe it is beautiful to work with and delicious 😘but if you have leftover cream can you freeze it and reuse? And how long does it last for in the fridge please? Again thank you 🤗
You can freeze the leftover cream, but the quality may be lower than the texture before freezing. The refrigeration period is expected to be around 3 to 4 weeks. In my case, I eat the leftover cream with various desserts.😊
Do you a white chocolate version of this recipe.
What % of dark chocolate.thx
My chocolate is 64%.
Why my chocolate whipped cream is little bit soft when I used piping nozzle to decor the cake?
Can We use non dairy cream 530 GM's and dairy cream 90gms
Yes, you can use whipped cream, not dairy products. But if it's a sweet cream, control the amount of sugar you add.
What is different between heavy cream and heavy whipping cream in the final texture? Which one is more strong for cake frosting? Or is it the same? Thank you
From my experience, the texture got better when I used heavy whipped cream.
Of course, there may be differences between products.
It doesn't make a big difference, but I prefer heavy whipped cream because it saves a little time to whip, and it's easier to buy products.
Превосходно
Hello Joon! Is the heavy cream you’re using dairy or non dairy?
In this video, I used dairy heavy cream.🤗
It has an extra work, but worths it!!
😋 Un beso 😘 desde Barcelona ❤️
Do we have to let it be in the fridge for 5 hours if the cream is chilled ?
Mix all ingredients, then cool the cream very cold in the refrigerator. The time may vary depending on the amount and season.
@@JoonsLittleTable I chilled it in a ice bath and got to whip it right away. It’s a wonderful recipe. For my kids I would add more sugar but for me it was perfect 👌👍
@@annelee1878 I'm glad you're satisfied. It is very wise to add or subtract ingredients to taste. That's your own recipe. Thank you for telling me your story. Have a nice weekend!
Hi Joon, would like to clear something. When you have liquid eg- 90g is that 90ml, or 530g of cream is that 530ml of cream? Can you please confirm. Would also like to wish you and your loved ones a wonderful Christmas Season.
I did mls
90g of heavy cream = 88.9ml 530g of heavy cream = 522.63ml , which is about 1.5% of the weight and volume difference. In this recipe, it seems that there will be no big problem using ml. Have a warm and happy holiday season.🎄
ممكن بالاكواب المعياره وصفه رائعه
Hi Joon💚 on the video it says 530g of heavy whipping cream however on the video description below it says 530 g of heavy cream. Which one is correct? Awaiting your reply 🌈
I'm sorry to confuse you.
You can use either heavy cream or heavy whipping cream. I used heavy whipping cream in this video.😊
@@JoonsLittleTable thank you so much for clearing the confusion ^^
I used heavy cream but the mixture stays liquidy.. Didn't whip up... Anyway we csn correct it?
Kk, krim kocok kental itu bagaimana buatnya?? Tks
Itu whiping cream cair kak di tbk bnyk
Wow
Hello, Thanks for your recipe. How to keep it and how many days? Thanks
Sorry for the late reply. I think it can be kept for up to 5 days if refrigerated.
可以加中文嗎？謝謝
中文字幕已上傳。希望這可以幫助。
👍💯🌹🍰
You deserve more
Hokeyyyyyy
La panna e per dolci