@@luckyhousecantoneseprivate3498 Chef Sam, the song is 旱天雷, love this music and your show. Your cooking is amazing, and you explain so well the theory of everything. I hope your arm recovers soon. Keep up your great work. Take care!
Hello chef Sam, The background music caught my attention! Our MaJie never misses 李大傻. Such a familiar tune. I Cooked this dish this evening. Day 42 of CB 😅. Very fragrant and the galangal has a good crunch. You used Galangal which I think is not commonly used in Cantonese dishes, unlike yellow ginger. Thanks for the recipe. 👍🏼
Ai yo chef you injured yourself again ... hahaha. Take care yah. Anyway your recipe is quite unique using galangal. I think should be nice. Will try once I get some galangal. Thanks for sharing. :))
Love the intro background music chef! 邊個話我傻，我請你食燒鵝。Thanks for the recipe!
hahaha, thank you!!
Do you know the actual name of the song? :)
@@luckyhousecantoneseprivate3498 Chef Sam, the song is 旱天雷, love this music and your show. Your cooking is amazing, and you explain so well the theory of everything. I hope your arm recovers soon. Keep up your great work. Take care!
Chef I like that you are down to earth way of doing things and cooking and of course good sense of humour:))
Thank you so muich!
Chef will try it out tomorrow.
Hello chef Sam,
The background music caught my attention! Our MaJie never misses 李大傻. Such a familiar tune.
I Cooked this dish this evening. Day 42 of CB 😅. Very fragrant and the galangal has a good crunch. You used Galangal which I think is not commonly used in Cantonese dishes, unlike yellow ginger. Thanks for the recipe. 👍🏼
Hihi my neighbors in Chinatown were 2 MaJies. Sweet memories of them.
Thanks for sharing your feedback! Do try out the other recipes!
Made this today for my wife it was delicious.thanks Uncle Sam !
Wow! That's great! Please try other recipes!
Ai yo chef you injured yourself again ... hahaha. Take care yah. Anyway your recipe is quite unique using galangal. I think should be nice. Will try once I get some galangal. Thanks for sharing. :))
Do try it .. it's nice!
Hi chef Sam! Please do a video on how you make your rice wine! (: Get well soon!
Ok - I'll put it on the list! :) But the fermentation will take at least 1 month! lol
But the result is well worth the wait
:)
Take care Chef Sam:)
Thank you thank you!
Thank you chef. Hope your arm recovers soon! I love huang jiu ji. Do you have particular brand of huang jiu to recommend?
No leh, this was given to me by a friend.
I'm making some rice wine myself, It's quite easy :)
And thanks very much for the well wishes!!
Chicken and rice ? No vegetable ?