@@HomemakerHobbies Different and it is quite good also. I really liked it. Specially the dip. While doing i thought i could not wrap the pat like you. But it came out well. But the thing is i used more oil unknowingly. Cabbage wil not absorb oil. So oil i should reduce next time.
The wow recipe which I was made a year ago😊....but still I make it for my family❤.... thankyou for sharing 🎉
Wow..this is so amazing...thanks for sharing this unique recipe...will try...
Thank you so much dear ... try and let me know
Awesome I tried today camed out well superb 👏
Dip ended uo being very close to dip of Dahi Vada which we eat in Holi...I will try making this
Sure thank you 😊
beautiful
Very nice
Thank you so much 😊
Nice recipe
Wow super
Im trying now. After tasting i will comment
Thank you so much dear 😀 sure let me know
@@HomemakerHobbies Different and it is quite good also. I really liked it. Specially the dip. While doing i thought i could not wrap the pat like you. But it came out well. But the thing is i used more oil unknowingly. Cabbage wil not absorb oil. So oil i should reduce next time.
@Poornima Gopal Thanks for your response 😍 It’s consumes very less oil .. surely try out next time 😊
எந்த ஊர் இது
Turkey
Ek origano daal ke dish continantal ho gai😃
Olive oil must n should na?
You can use any oil
Pata gobhi khane se demag mei kede ho jatey hai.