I just bought an AIR FRYER & made MALAYSIAN 'FRIED' CHICKEN 🍗 | Marion's Kitchen
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- เผยแพร่เมื่อ 29 พ.ค. 2024
- Here it is my friends - one of your (and my!) favourite fried chicken recipes, made in an air fryer. Get ready for my taste test!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - แนวปฏิบัติและการใช้ชีวิต
![[UNCUT] รัฐสั่งหยุดปล่อยคลื่น! แต่หยุดพลังปะทุ “น้องหญิง” ไม่ได้ I คนดังนั่งเคลียร์](http://i.ytimg.com/vi/RmQh47eIiV0/mqdefault.jpg)
Yay for air fryers. A tip; pre heat air fryer for 3 minutes before laying chicken in single layer and then spray with oil. Turn pieces over at half cooking time. Coating chicken with rice flour makes it super crispy.
Ooooh nice tip! Thanks, I'll give it a go!
Thanks, thats a good tip right there....
@@Marionskitchen, also, if the chicken ever sticks to the basket, you could use baking paper for the first 5-8 minutes. Air fried patties and rolls are great too.
I read on a karaage chicken a while ago recipe that rice flour makes things super crispy as some one who's gluten free I appreciate the reminder. Thanks.
Preheat means just turn it on for 3 minutes with nothing inside right ?
Thanks for sharing air fryer recipe. Few tips on air fryers as I did a lot of research online and trial and error: 1) the more air that circulates the better so space food out so not touching it makes it crispier and cooks more evenly. I bought the square air fryer rack so can do 2 levels of potatoes or chicken 2) Keep the air fryer at least 10cm away from wall and rosemary plants etc so it can suck in and blow out the air to make it cook better 3) apparently spray oils can corrode the interior so I use a plastic spray bottle or a basting brush with either rice bran or Avocado oil 4) Preheating even for couple of mins helps also
Obsessed with your recipes, fried chicken and air fryer so look forward to more. So please keep sharing your delicious creations. One last hint: I don’t like to use microwave to defrost and often not forward thinking enough to defrost so if you put air fryer anywhere between 90-120 degrees you can defrost everything from bacon & sausages, 9+ wagu steak to salmon or glacier toothfish in just a few mins. Love and gratitude 🙏🥰
Wow!! What a great comment to read Rose! Thanks for sharing all your tips! I really appreciate it and I'm sure others will too!
@@Marionskitchen you're welcome. Thank you for all the great recipes and the joy you add to me day. ☺️ I love that this recipe is not only an air fryer recipe but also gluten free! Coincidentally I've been trying to figure out best way to make your fried chicken recipes GF and also I literally just bought corn flour right before I watched your video so its obviously I'm meant to make this recipe. 😂 Have a lovely one and keep experimenting with air fryer. It may not turn out the best fried chicken recipes but there's sooo much you can do with it. 💕
Fantastic ❤💯
@@tulipa2147 thanks 😊
Just an FYI for future Air fryer stuff, there's a youtube I follow called Pro Home Cooks, and he done a great video on chicken wings and tests out a whole load of methods of getting them seriously crispy. Might be worth checking out!
Welcome to the airfryer club, Marion.💐
I was wondering what Air fryer you have!
Everything I've cooked in this unit has come out great th-cam.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB ! Everything tastes so good. Some of the recipes I've changed a little to improve the taste. For instance, for french fries which call for no oil, I spray them with olive oil and season them with salt and pepper. They come out great! It makes the best toast I have ever eaten. The recipe I use calls for lightly buttering both sides of the bread. It calls for cooking at 400 degrees for 5 minutes on one side and then 2 minutes on the other side. This time has a lot to do with the kind of bread you are using...so keep an eye on it. Also, the fans in this Ninja are a lot stronger than other air fryers. So lay a metal spoon or something on the bread to keep it from flying around. It's a little extra work to use your Ninja as a toaster but it is worth it!
I would maybe do them in two batches next time, you’d probably get them more crispy that way. ☺️
Yes I agree 👍
Totally agree with u
This just made my week! Can't wait for more airfryer recipes!
Marion, I had been following you about a year now & I couldn't thanks enough for all tasty cooking techniques. Everyday, my family would ask me, what is the next meals from Marion's recipes. I just wanted to say my family & I love you and Mama Noi so much !!🙏
In Malaysia it is known as : AYAM GORENG BEREMPAH ( Malay Spiced Fried Chicken ).
Gang gangggg 🤙
But she missed a lot spices in ingredients. Need to improve.
@@salipa9684 acceptable. Same as we cook western food. Not 100% accurate ingredients but still acceptable.
@@mechanizm13 true
2 things I have learned...
Leave space around each piece for air circulation
Use parchment paper when possible to save your basket and clean up is a bit easier
I second parchment paper. It helps with cleaning afterwards.
Would that be tracing paper? And it wouldn't burn?
I received an air fryer for Christmas and the kids used it once to make tator tots. It's been sitting in a cabinet since. I guess I need to take it out and experiment.
I got an airfryer not because I like fried foods but rather I love how easy it is to clean it versus my large oven. My machine has pre-heat function which I think helps with making things nice and crispy. My MO is always start lower heat than suggested in recipes, then do a blast for the last few minutes to get the charring or crispiness of things like char sui, roast pork belly, whole chicken or wings. The food always came out amazing - always moist and tender inside which I think is contributed by the closed quarters of the cooking basket. The easy clean up justify getting the appliance.
Single layer and no over crowding. I set it at 400 degrees for almost anything except dessert. Hardy fry anything anymore for past year.
Good on you Marion for making this video. You are so natural.
I've found that coating the meat in a little melted coconut oil before dusting in flour helps brown it more evenly from the inside out as it heats, also leave a little room between each piece to allow for airflow.
I just love how relaxed and the easy way you demonstrate and love your recipes, thank you😋
Perfect timing! I just marinated some chicken legs and was wondering how you would cook them in an air fryer! I will try the cornstarch on it. Thank you for all your tips and talents!
French Fries, potato wedges, giant chocolate chip cookies, cheesecakes, basque burnt cheesecakes, apple crisps/chips, spring rolls, hotdogs and sausages, whole roasted chicken, name it.. I chuck them in the air fryer, spray a bit of oil only when needed. It's been a year since I had it. Really, really great gift I got from my son's girl friend! I'm still looking forward to Chef Marion's amazing recipes! ❤️❤️❤️
This is the first time I watch madam Marion nervous while cooking 😅😂
Definitely trying this out! More airfryer recipes please! Stay awesome as always! 🤩🤩🤩
Try a whole roast chicken! Turns out amazing! I’ll definitely give this a go! Super excited for an air fryer series!
Awesome! Totally keen to try that out!! Thanks for the tip!
@@Marionskitchen depending on the air fryer..a whole chicken may or may not fit...might have to spatchcock the chicken if it is too tall.
U just convinced me to check out this air fryer i had in my shopping cart for months. If Marion is getting one, I AM GETTING ONE!
Which one? 😉
Usually you have to cook it in batches and not crowd the basket. This looks amazing still!’
Spraying both sides is huge for air fryer happiness 🦩
I love my air fryers. Yes, i said fryers. I have a stand alone air fryer that i bought years ago, an air fryer/pressure cooker and an air fryer/ grill. When I air fry chicken wings, legs or thighs I always add a little corn starch, potato starch or baking powder. They really make the chicken really crispy!
Marion, last week I made Buffalo chicken drumsticks in my air fryer. Potato starch works very well to achieve a crispy crust. I sprayed the seasoned, starch dusted legs with cooking spray, they took 20-25 minutes to cook. Then I tossed them in hot butter/Frank’s Red Hot sauce. Yum! Beats the heck out of wings. Thanks for sharing your recipes ❤️
Cool! Nice tip!
Hiiii, I have an airfryer and would LOVE to see your creations with it so I can indulge as well. Thank you Marion for your amazing recipes 💜
Omg Marion Thank you! I love my air-fryer as is but now with Marion’s recipes thats gonna be a game changer!!! Can’t wait for more! It makes the skin thin light and crispy even without the corn starch but mandatory spray of oil. You can cook with no oil at all BUT they actually recommend adding SOME on depending on what you are making.
I just love how real your videos are... Like not being able to shut the compartment and cheating by adding oil to something that is used for the purpose of not using oil... Is totally what I would do at home! 😂😂 Also agree that there will never be anything that will replace good old traditional fried chicken.. The unhealthy aspect comes naturally with it 🤷♀️
Watched the first 30 seconds and already hit the LIKE button. Someone I really trust, giving me their opinion on one of her favourite fried chicken recipes done in an air fryer?? Yes yes YES !!!!! Thanks Marion. Can't wait to see what you say! If you recommend it I will seriously think about getting one. (And, would you show us how "frying" dumplings of all the kinds you like, do in an air fryer? I've heard they are great, but I would like to get your opinion as The Dumpling Queen !! )
As someone with a tremor deep frying is too unsafe for me. I may have found an alternative! Thanks Marion! 😁❤
Breville make a self cleaning 2L deep fryer that is utterly amazing... But Air Fryers are awesome too. Both have a place in the kitchen.
I had never considered that this might be something folks with tremors have trouble with. Thank you! It makes me think a little more critically about this.
@@Mikopotato95 I have epilepsy too so a load of hot fat could be a disaster! I'm interested in this airfryer!
Just got mine. Had fear of using it at first but oh my didn’t regret. I even manage to fry fish with it. Just one tip, because it’s a high speed hot air, make sure the flour is pasty not powdery or else it will blow the powder all over the machine. Otherwise it works more than just a fryer. I can toss burger patties n sausages or frozen nuggets n bam! Done within 6-10 minutes. My favourite thing to do with it is baked potatoes/wedges, just coat with spice n oil n gosh! It takes less than half the time u usually need with an oven
@@KahSing82 which brand / model did you get please? It sounds amazing!
Just finished my lemongrass chicken , and with greasy fingers typing, I am still savouring this delicious chicken ! I used rice flour that makes for crispiness, and the flavours of the marinade is insanely good. I cooked in small batches , for 25 minutes and turned them over half way . Bone in chicken thighs made for juicey meat , thanks Marion for keeping me sane for lockdown no 6 in Melbourne!
Air fryers are literally just tiny ovens, I would just apply the same principles when cooking anything in the airfryer. You could toss a little bit of oil in at the marinating stage and leave a little room between pieces for more even crispiness.
Air fryer is the best. Less oil or no oil. I made potato wedges, dinner roll, salmon, chicken...etc
No fuss in cleaning up the kitchen . Oh , I also make half boil egg. Just rinse the egg and put them in the air fryer basket, cook at 200°C for 8 mins. If you want it hard boiled cook for 10-12 mins. Then take out and put in a bowl of water to cool it. Then peel off the shell.
Wow! This is such a game changer. I was cooking the chicken at the trusty 180 degrees but ramped it up to 200 and dropped the drumstick time to 20 minutes, wings 15, then rested for 10. Perfect. I Marinated the chicken in schizuan s&p, 5 spice powder overnight, then added a bit more to the cornflour. I had a home made plum sauce to serve with it but the chicken was so good I didn't use it.
the amount of chicken in the single layer seems a bit much tho. Air needs to circulate around the chicken. 2 less pieces in the basket should be okay and arrange accordingly. Also read comments about preheating, it is a good idea. Didn't mention the air fryer is in F or C temp. I usually preheat at 4-5 minutes at 390 F. Glad you sprayed the basket along with the food being cooked. Also each air fryer available on the market is not the same, each model has pros and cons. I have a Ninja AF101, smaller cooking chamber but good for getting things crispy due to the smaller cooking volume of area, 3.8 quart only. It's good for 2 people. Something like the Cosori 5.8 quart is good for 3-5 people.
I love this unrehearsed video 😆. Your reaction over air fryer was the same for me. I love it so much now that stopped using deep frying.
Can't wait for your air fryer versions of pork crackling, pork chops, pork ribs, whole chicken roast, potato baked, chips, etc .. I had been in the AF game for 5+ years and adapting some of your recipes into the AF, so glad to see you cooking with this new gadget.
Made this last night...... chef's kiss!!! The one I had tried before used flour and it was horrible,the cornflour is a game changer and I'll be eating a lot of this.
Suggestion: from what I've seen on other vids, canned oil is not recommended as the propellants affect non stick coating 😊
Always preheat your air fryer before cooking just like your oven. Air fryers are mini convection ovens not fryers. I would hope you preheat your oven before you start the cooking time in your oven.
Do not use aerosol oils in your air fryer. The propellants will cause the bucket to turn black like the inside of your oven will get over time. The fan is the cause of this. And the black coating will accumulate underneath where the fan, heating element and sensors are located. Nearly impossible to clean.
If you want to add oil, buy a hand held oil sprayer bottle and fill it with the oil of you preference. Than spray your food.
Cut the knuckle off the ends of your chicken legs. This will make more room in your bucket.
To get a more even meat texture In chicken with bones, start your cooking on a lower temperature, approximately 300 degrees F for 10 minutes to warm up the bones and the meat next to the bones. Than finish at the regular time. In your case, 10 minutes at 400 degrees.
With air fryers, you must use a digital meat thermometer to indicate the inner temperature of the meat. Digital meat thermometers take all the guess work out of your cooking.
Meat thermometers and air fryers/ovens are synonymous..
I cook with two identical air fryers so I can cook meat in one air fryer at one time and temperature while I cook vegetables at a different time and temperature. Also it gives me the flexibility to switch buckets to cook complete meals to serve at the same time. Or wash one bucket while the other fryer is still cooking.
I have cooked every cut of meat, vegetables, baked bread loafs and cakes in my air fryer/ovens. They cook faster and are easier to clean than a conventional oven or broiler.
Remember, anything that you can cook in you oven or broiler, you can cook in your air fryer oven. The term air fryer was used by manufacturers to sell air fryers to the consumer. They are convection ovens. Welcome to the air fryer/oven community.
More air fryer recipes please! It’s soooo convenient !!
I LOVE your videos!!! I have done side by side tests with air fryer and pan frying and I have found the air fryer wins most of the contests. I did Taiwanese popcorn chicken in it and it was amazing!!
Firstly, thank you for all the delicious recipes that you have been sharing. I have been made to be the cook at home by some default reasons and have been using your recipes. My family loves all the dishes that I have been dishing out from your channel. They love it all !!😍😍 Now with your new airfryer, I can't wait for more recipes!! Thank you so much 😘
I love my airfryer, saves space, money, energy and oil 😁
I LOOOOOOVE my air fryer! Total game changer since I got it last year! I set my chicken in there, and FORGET ABOUT IT :) it allows me to focus on my other items i’m making for a full dish.
Any tips for buying an airfryer?
thanks Marion. just like Indonesian fried chicken, except we cook the chicken first with little bit water until dry, let the spices soak to the chicken. then fried it or put in air fryer.
same ingredients like this one except add toasted coriander seeds and coconut brown sugar to taste.eat it with coconut milk lemon grass rice.
When you opened it up that Chicken looked SOOOO good! Yum, Thanks Marion I'm gonna cook this!
I hope you love it!
@@Marionskitchen Marion I know already that I will love it! Absolutely!
Wow! I got my airfryer a couple of weeks ago and wonder how I have managed so far wothout one! Definitely going to try this recipe! 😋
I have an Easy Cook, and it is incredible! I do almost everything an oven can do in it. I'm going to give these a go.
I put my left over oil in a jar and stick it in the fridge. I'm glad you're trying the air fryer my daughter wants one and I was worried the food would be awful. Looking good Thanks
‘Popcorn chicken’ in air fryer is always a hit in my household
I do 160-180°C for 25-30mins to cook the meat then 200°C in 5-10 mins to get the crispy exterior, no oil.
I love air fryer food so much
Loving mairon kitchen
i love ur videos....make me salivating n u very funny n nice personality. n also Mama Noi....lots of love from Malaysia.
Yes!! More air fryer dinner recipes!!
I try the recommended time and temperature settings at first, but like all ovens, I adjust. I’m not sure what temp was used, but turning the power up can make the chicken crispier. 👍🏾
I just got an air fryer and I CANNOT WAIT to see the genius u will cook up with it
Love it! Adding it to my to do cook list.
Believe me,the airfryer IS the best thing created in the kitchen!Fast,healthy,and clean..less to clean too!
I would love more air fryer recipes please 🙏
Just a heads up. ..being msian with major roots in Oz...let alone an airfryer advocate....and a big fan of yours...
with chicken...it helps to brine it a bit so it doesn't dry up in air fryer
P.S. - invest in one of those refillable oil spray bottle thingies 😉
Your next must try (which stumped me at first ) soft boiled eggs in an air fryer 😉
I have a Air freyer and it was verry funny to see you. I remember on my first fried chicken, same like you. So thanks for this recipis. Your So great marion.
This is so cool. I bought myself an airfryer last week and was wondering if I could do your frying recepies in it. thanks I'll try :-)
Nice one! I hope you love this one if you try it out!
I did the same, bought an air fryer last week and was looking through Marion's recipes to see which ones I could adapt. I did the Vietnamese spring rolls in the air fryer and they were a huge success!
you might have to do some experimenting with the recipes since each air fryer is different..unless you invested in the exact same model as Marion's air fryer. Don't overcrowd the cooking basket tho..give some room for the heated air to circulate.
@@mfer6122 cool!! I’m going to try those next actually. So great to know they worked out for you!
@@mfer6122 Really ? I am a big fan of air fryer and just never tried cooking spring rolls in it, do you just spray them with oil and still achieve the same crunchiness ?
Air Fryer user here. Pre-heat for a few minutes, ad food cook on medium heat for a few minutes (this lets the heat get through before is starts to crispen up. Turn up high for the remaining time. This method works for meat too. I have tried souse vide the food till lightly cooked, then air fry it on high. I think you have to try things out rather than rely on SET recipes. Enjoy:
I've actually adapted Marion's Chinese Lemon Chicken recipe for the air fryer. It took me a couple tries to really get my process down
Omg this looks delicious! I am watching at 4.00 am and I am dribbling here so hungry. Thanks for sharing!❤❤❤
LOL. 4am is the perfect time for 'fried' chicken?!
Aaaa can’t wait for more air fryer recipes from you Marion ❤️❤️❤️
Awesome. Need more air fryer recipes. Saw your lemon fish recipe pop up the other day and wondered if it could be done in an air fryer. An idea for the next recipe to test out?
hi Marion and Jamie!
Thank you SO much for this video. I had my gallbladder removed several years ago and my son Josh had his removed during his liver transplant last year. That means fried foods is very difficult to digest and really should not be eaten.
I bought an air fryer for my husband last year and he has been cooking potatoes in it. Yay!
We will be trying this recipe for sure! Would you be interested in testing a different fried chicken recipe in the air fryer without using the oil and corn starch?
Blessings!
More air fryer videos pls!!! 😘 love u Marion
Got myself an airfryer on mother's day and have cooked mainly frozen seafood crumbed and chicken nuggets but tonight's tea I cooked fresh meat, pork chops with seasonings to accompany my two potatoes mash and steamed cabbage with butter. The chops were succulent and juicy.
Hi Marion im waiting for my 23L AF to be delivered, so im going to deep fry your recipe instead, but when i get my AF ill try it like how you did yours. Yummy thanks so much. 🙏
Another awesome video. Thanks Marion!!
You are so welcome!
An airfryer is a must have. Good investment
Your personality is very bubbly it’s always a pleasant pleasure watching your cooking shows.. although I’m a picky eater etc hates any thy that had eggs disliked eggs so much lol
Airfryer does not mean no oil. It just means less oil. Rule of thumb, if the food generates its own oil, you most likely can skip the oil spray. For example. Store bought frozen french fries...you don't need to spray oil. IF you want to use fresh potatoes to make french fries, definitely spray some oil.
Also pre-heating for a couple of minutes is always recommended, but not fatal if you are impatient.
Awww, well done, Marion, haha! The editing for this video, incl. the music choice kept me in stitches.
Yum marion.... i too am a noob in knowledge of air fryers.... but this is just ridiculously appetizing..... yummm....
It's ok, Marion! We still love you even if you are an "air fryer noob". FYI this recipe is one of my favorites.
THANK YOU !!! pls more air fryer recipe
Looks really good, Marion!!! What brand air fryer did you use???
Hi Marion, thanks for this - your chicken looks amazing! I have been wondering about getting an air fryer as people in my town (rural SW Victoria) rave about them. I have no idea what is a good brand and reviews on the internet are mixed. Are you able/willing to share which one you have?
Hi Marion... Susan from Italy. I m originally from the Seychelles. I love fry fish...... Done on hot vegetable oil, once cooked sprinkled with salt and pepper, some lime and a lovely chilly dip. Could you pls test this fryer for fried fish? Thanks. You are such a lovely lady. Pity you live so far. Hugs
You’re using the wrong air fryer! Get a Phillips air fryer with a rack so you don’t even have to turn the chicken, gets crispy all around. Another tip use a basting brush and brush some oil onto it to just it a little bit of goodness that reminds you of normal fried chicken, the oil drips down into the tray at the end regardless.
Amazing air fryer, awesome fried chicken .. I’m starving right here .!
For those who are thinking to buy an air fryer, I highly recommend the modern oven kind. This is the old model and I prefer the new version better. I have it.
Thx Marion for the air fryer recipe. I need to learn how to make new dishes with my airfryer. I know many people getting rid of their airfryer because they bought it to make things like French fries cos they think they could magically make fries without oil or less oil but I find airfryer French fries to be horrible. My kids love it tho 🙄. Kids, they are easy to please!
I also find that I can successfully cook food with high moisture content like chicken and char siew. Mine has the rotating grill so I use it to grill chicken and char siew. Anything with low moisture content end up tasting like cardboard.
Do you have any recommendations for make/model/brand for the "modern oven" type? What do you use? I'm in the market for one! :)
@@SunTurtle I make Siew Yook aka Chinese Crackling Roast Pork in my Phillips Airfryer XXL (belly needs to be boiled first)
So can you tell me the difference between a small convection oven ( as in my microwave combination oven) and an “ air fryer oven?
@Judith Osborn airfryers are quicker in heating up and more efficient in terms of energy I believe. Preheating our microwave/oven at home takes longer than our airfryer. Ann Reardon (how to cook that) has a video comparing airfryers, ovens and deepfryers.
@@r1ckyyyyyyy Thanks for the recommendation!
Ooooh! You're making airfry recipes! I will hapilly watch whatever ones you'll give us!💛💛💛💛💛💛💛🙌🏻🙌🏻🙌🏻🙌🏻😄😄😄😄😄😄😄
I appreciate this video and smiled at the realness
I'm Malaysian and this is awesome!!!! 🥰😌
More airfryer recipes and videos pls! ❤
I like how you’ve been honest thx 🙏🏻 I love your recepies as always ; but if you can do some recepies with less sugar and no frying food no pork is healthier thank you again 🙏🏻❤️🙏🏻
Looks savoury and tasty 😋
Just bought one too. Please do more air fryer recipes
Its known as Ayam Goreng Berempah in Malaysia . Just go with a bowl of steam white rice and a side of sambal and cucumber !
I love air fried chicken and prefer it to oil frying. I always preheat (5 min) and never overcrowd so that air flow evenly surrounds meat and cooks completely. Also, i cook chicken between 365 -400. It always comes out perfectly juicy and crunchy.
Thank you for an airfryer video! I don't like deepfried food all that much, so this is great:)
delicious food thank you for sharing
Use some yogut and water with the corn flour ... Makes the best crispy tofu as well
Hi, am Malaysian. You can add on a spoon of honey too. Taste will be much better guys