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Honey Garlic Chicken Thighs In The Oven - Dinner For Two - Episode 4
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- เผยแพร่เมื่อ 9 ส.ค. 2018
- Honey garlic chicken thighs with roasted broccoli. A sweet and sticky sheet pan dinner that rivals any takeout order!
INGREDIENTS
YIELD: 2 SERVINGS
3 large garlic cloves, finely diced
1/4 cup honey
2 tablespoons soy sauce
2 tablespoons ketchup
4 boneless, skinless chicken thighs
1/2 teaspoon salt, plus extra
1/4 teaspoon freshly ground black pepper, plus extra
1/2 cup cornstarch
1 cup neutral oil for frying, plus extra for broccoli
1 large egg, beaten
2 cups broccoli florets
hot cooked white rice, for serving
Equipment:
Knife: amzn.to/2B3hpDI
*These are a little pricey, but if you take care of them, they will last a really long time. I've had mine for 8 years.
Knife sharpener: amzn.to/2OzgoW6
Mixing Bowl: amzn.to/2MeIzfZ
Kitchen Scissors: amzn.to/2B6mknh
Cutting Board: amzn.to/2nzsBhO
Non-stick Skillet: amzn.to/2MszvUo
Sheet Pan: amzn.to/2P1UsUi
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I’m 75 years old and no threat but I just fell in love. A beautiful lady, smart, and a good cook. I’m making this chicken for diner for my lovely wife of 52 years.. thank you, it was a pleasure to view your clip.
I know it’s gonna be good. The fact it only requires very few ingredients, short prep time & super easy directions is a no brainer. Might I add........ I absolutely love all the ingredients!!! Thanks for all the recipes you share🌺
Thank you so much Ms. Cali! You are very welcome for the recipes and thank you for the sweet comment!
Absolutely delicious 😋. Your “I believe I can fry” instructions plus the video made my first time frying anything, ever, a snap. Everything came out perfectly. I added some red pepper flakes to the sauce and yellow pepper with the broccoli . Winner winner chicken dinner. Thank you
You are very welcome Kelli! Thank you for sharing such a nice comment.
She explains cooking perfectly plus her voice sounds so calm.
I just made this and it was amazing!! Now I make every Friday night for dinner and my whole family loves it. Thank you.
Love this recipe! It was a huge hit in my household!
Thank you for this video! I’m so glad I found it. I tried this recipe tonight and it was simply perfect
Can you please make more dinner videos like this? I'm newlywed, and not such a great cook, and these videos are so helpful for me to make small portions for the two of us. I also love the way that you do your videos, you go over each and every step which is so helpful for someone like me who doesn't know to do those small important steps.
Hi Ahnika! I am definitely working on making more dinner videos. I am hoping to get a new one uploaded this week.
Without the caption please!!!
Anika, how touching, you need to learn to make small portions suitable for 2 because you are a new bride. I need to learn to make portions for 2 because my children are now grown up and I only cook for my husband and I. Believe me, it sounds easy but actually it's almost a new ball game. I hope you'll be very happy. Bon appétit to all retired people too! 😊
@@isabellelaval7294 m
This recipe is a real hit . I’m going to try again with prawns
Made this for dinner tonight, and it was so yummy :). Loved this recipe, will definitely make it again
This is a great recipe Christina! Thanks!
Thank you Nancy! I'm so glad you like it!
Just made this for me and my hubby it is so delicious . thank you for sharing your recipe. I look forward to making more of your recipes.
Thank you so much for the sweet comment Suzette! I'm so glad you and your husband liked it.
OMG!! I just sampled the chicken and it is so good! I can't wait for the rice to finish!!! Thank you so much for helping me to eat more at home. Subscribed! I am looking at making the chocolate chip cookies later this evening!!
Your recipe looks very appealing and appetizing. For sure its very tasty and yummy! A must try dish. Happy meal soon. 👍🏻👍🏻👍🏻
Oh Christina I’m a huge fan older dude couple of strokes I love your pace and complete explanation on everything. This recipe was fabulous I had bone in chicken thighs just had to cook a little longer but it came out way good! Thanks so much ! Jimbo
You are good, really good. This was just awesome!!!!
It looks very delicious and clear instructions. Thanks
You are very welcome Mila! Thank you for the comment!
I love the 4 ingredients! Cause I’m big on salty food. Won’t try it! But I’m making this right now with white rice for Sunday dinner! Thank you love!!!!
“ it’s a revelation” had me crackin up 😂 I’m about to try this recipe now!
Eating this as i type , A great new way to eat chicken , Thankyou Christina from England.
Loved this! My nine year old loved it too! Thank you 🙏😊
Aw! You and your nine year old are very welcome!
I made this last night. My husband and kids loved it! 😋 delicious
Awesome Marcy! I'm so glad your family loved it! This makes my day!
Christina Lane~ Thank you. This is on my top list to make. Looks scrumptious.
You are very welcome Jeri! Thank you for the sweet comment!
Thank you CL. Loved it.
Thank you share your cook show.
Thank you for your beautiful delicious recipe yum 😋
What an easy and appealing meal. I will try this.
I didn't realize this could be so easy! Thanks for the demo and I'm going to try this this week!!
Awesome Dan! Let me know how it turns out!
@@ChristinaLane It came out perfect! Thank you for showing me this. Really good job!
You are very welcome Dan! So happy you enjoyed it.
Very well presented
That looks so delicious. My chicken is frozen so I will be fixing this tomorrow! Thank you!
I always use to peal the stem of the broccoli and eat the core. It is so crunchy and tasty.. love it! ❤
I just made this recipe. It was a major hit. We all loved it. I had to use an extra egg and being Texan, we used jalapeno ketchup. Awesome recipe. It's definitely on the short rotation list of recipes. Thanks Christina.
You are so welcome! Also, thank you for an idea, I think I am going to try it this weekend with Hatch Ketchup.
Hatch Ketchup??? It should have been jalapeno ketchup. I did make it and it came out perfect. Super delicious and with enough for lunch the next day. Thanks again.
@@ChristinaLane i'm reading this in France. What in the world is hatch ketchup? Too bad we can't get jalapeño ketchup here. Will definitely try yr chicken recipe, merci!
Hi Isabelle! Hath Ketchup is made with Hatch Green Chiles from New Mexico.
Im going to try this with bone in chicken thighs .thats all i have today. Your instructions are easily and quickly expressed .Good work with the video.
I will subscribe.
Looks lovely.. Food looks nice too
I'm sold. Thanks Christina.
You're very welcome!
Looks delicious 😋 can’t wait to try 😍thanks for sharing 🙏😍👌
You are very welcome Pamela! Thank you so much for the sweet comment!
Nice demo and beautiful host. Thank you!
Can't wait to try this recipe 😁 I just recently join your youtube family I. Currently making your 🍓 strawberry frosting for my strawberry cake for Thanksgiving thank you so much
Just wanted you to know that I made this last night and it was fantastic. I'm so happy it was so easy. I even perfumed the rice with a little star anise and some cardamom. I'll surely make this again! Thank you!
Awesome Dan! Thank you for sharing!
Dan, your rice sounds so good! Recipe, pl? I'm going to make this chicken for my 'ol man n 4 myself! How wonderful that the ingredients for the chicken n 4 yr rice are so easy to obtain in most supermarkets.Happy Easter!
@@isabellelaval7294 The rice is easy. You make it the same way you normally would only you toss in a couple of star anise with it and either some cracked cardamom seeds (to let the flavor out - but not crushed) or just use a little powdered cardamom. When the rice is done, everything will have floated to the top of the rice making it really easy to pick them out. Then fluff up the rice like usual and serve!
@@murfenator923 WONDERFUL! I think I can manage that. Oddly enough, I'm an experienced French cook but for some reason I don't like my rice. Anyway, let's be positive! I'll follow your instructions and tell myself I can't go wrong! Have a good week! Here in France a lot of people are off wirk tomorrow. Hope you are too.
Merci, Monsieur Murphy!
@@isabellelaval7294 Pas problem! I also know that you can throw in other things at other times like sprigs of thyme or sage, maybe even herbs de Provence or lavender. Maybe just try a bouquet garni. Bon chance! Let me know how it goes!
Thank you for this nice recipe
You are very welcome Marie!
Smash your garlic before you mince or chop. It pushes out that garlic flavor. I've made this with some fresh ginger added. The flavor just wows you. And used sesame oil. And sprinked sesame seeds on top of the finished chicken. Great video!!
Thank you so much Patti and thanks for sharing!
Christina Lane needs
DEFINITELY gonna try it....Thanks!🙂
You are very welcome Camille! Let me know how it turns out!
Excellent recipe and very well explained. I subscribed to your channel. Thanks
Thank you and welcome Tom!
Great recipe!. Will be adding this to our favorite recipes! Thanks. A new Subscriber too!
Awesome! Thank you so much Lindy!
This looks amazing! I would prefer the keto version of this, alternatives for corn starch and rice keto: Coconut Flour.
Psyllium Husk flour
or Flax Seeds flour and for rice keto alternative: cauliflower rice. All the best.
Thanks, real nice ... thank you for sharing.
You are very welcome! Thank you for commenting.
That looks good and easy!
Thank you Joyce!
Making this for sure looks yummy 😋!🥰
Thank you so much Veronica!
Looks awesome!
Thank you!
Nice job Christina . Looks delicious ! I subscribed .
Thank you so much Jacquelyn!!
Just made this and it was so amazing 😩😍
Thank you so much for sharing! I'm glad you liked it!
Awesome Good recipe... THANKS.. my favorite chicken wings..
Thank you so much Tayra. I'm so glad you liked it.
Making this for dinner today 👌
Can't wait to try this
That's what I'm about easy delicious ways to made quick healthy meals.
Thank you Judy!
yum yum! it's awesome
Just made it !!!! Waiting to see how it taste
Tthank you for charing your recipe :) Love your videos and I subscr.
I am so happy to share my videos! Thank you for subscribing.
One word amazing dish I'll be making this again
Thank you so much Juan!
Couldn’t believe it for a male open the pantry and I had everything there to make it and it taste good to you’re a legend
Tried it and loved it!!! Awesome recipe❤️
Thank you so much Anamika! I'm so glad you loved it!
Toss thigh pieces in the egg then cornstarch works. Also, once fried toss into bowl with sauce coat the pieces then put on pan.
Thank you Casey!
Thanks I try it.fineally a easy recipe.food that I really like😸
Awesome! So glad you liked it!
What a beauty! And the recipe looks beautiful, too!
Will give this a try
I am honored! I hope you like it.
I don't know why people putting thumbs down im not a good cook but we added some mirin and oh my god your chicken is the BOMB GIRL . im pregnant i had a craving and it so good im making. It and my 5 yr old with adhd and autism love the heck out of it and the 1 yr old did a happy dance and yelled looking for more i haven't put the good sauce yet. Their eating like crazy and not only that my husband like that sh!! REALLY GOOD. he like you can make it like chicken nuggets for the kids and i only had thigh and i cut the meat off and women a thousand times thank you. Know im mad cause they keep asking for it now. No more bought honey garlic chicken. LOVE YOU . and send you many blessings for your family
Delicious!! 👍
Thank you Christine!
Beautiful. Food looks great too. Thank you
Thank you Gilbert.
Subbing just because of this video. So helpful for scaredy cooks like me.
I'm glad you found my video helpful! Don't be scared to cook, just understand that cooking takes practice and the more you practice the better you will be.
Ahh its making my mouth water. Would love to see Camille assist you in the kitchen😁
Thank you Anisha! We have some videos in the works.
Will make it soon for my sons.
for origional soy sauce with out alcohol it is 2 cups of water 1 cup soy sauce 1 half cup brown sugar 1 half cup of honey 1 inch ginger piece 2 tbs of garlic powder 1 tbs chili flakes optional and u can add 1 to 2 tbs of sesame seeds cook on medium heat whisking done when sauce thickens
Thanks for sharing Alisha! You can also use the recipe from my website which does not contain alcohol: www.dessertfortwo.com/honey-garlic-chicken-thighs/
Why not place chicken pieces in bowl of sauce to coat more thoroughly, instead of pouring onto baking sheet?
Yep, you can do it that way as well.
Agree, the first thing I thought
Christina Lane ---> 🤷♀️ (What-evs!)
maybe because she needs the sauce for the broccoli as well, the sauce with a taste of chicken already.
That’s exactly what I did cause it made more sense
trying this for one of my thanksgiving dishes, just a small amount
I am honored! I hope it turns out delicious for you.
I dont have ketchup but i have corn starch to thicken it. Is that ok as well?
nice cooking girl, and good recipe
Just subscribed thank you looks so yummy 😋
You are very welcome! Thank you Julie!
This looks delish! I am gonna try to make this for sure. Quick question. To what temperature should I preheat the oven ?
375 Fahrenheit. The full recipe is here: www.dessertfortwo.com/honey-garlic-chicken-thighs/
Love your own cook! Just teasing you! Haha! But it looks good! Good on you mate
Thank you Raymond!
@@ChristinaLane I did tried them that day. Had to adjust the mixture of the sauce as I need to cook more than for two. It did turn alright I guess cause nothing was left on the plate the next day. Haha! Thanks for the video!
@@RaymondGarciano That is great to hear!
Going to try this. New way for broccoli.
Awesome! I hope you love it.
Just found your Chanel and great cooking for two. Can you do the same with bone in and skin on thigh? Can you also put foil on cookie sheet? Looks delicious! Thanks!
Hi Gael! Welcome, I'm so glad you found my channel. You can definitely use this recipe for bone in and skin on thigh, but you may need to adjust your baking time to make sure the chicken is cooked through properly.
Christina Lane do you have any idea approx how long to cook? Thanks!
Fry until crispy and then start with the original baking time of 15 minutes. Then stick a meat thermometer into the thickest part of the thigh and make sure it is 165 degrees Fahrenheit. If it is lower then increase the time by 3 minute intervals until the temperature of the chicken reaches 165. The full recipe instructions are here: www.dessertfortwo.com/honey-garlic-chicken-thighs/
Christina Lane thanks so much Christina for taking the time to help. I bought everything yesterday but forgot garlic. Will get later and try to cook tonight. I might put foil on the baking sheet, I hope that’s ok, if not I won’t worry about it, I know it will still be good. Thanks again!
It looks delicious. Do you have a gumbo recipe?
I do indeed! You can find it on my site here: www.dessertfortwo.com/dinner-for-two-a-small-pot-of-gumbo/
I made this recipe quite some time ago, perhaps it is time to update it and make a video.
Congratulation nice recipe
Thank you so much!
Making this right now or smells amazing cant wait to try it
Awesome! I hope you loved it.
It was delicious thanks
@@donnalynn286 You are very welcome!
Love your videos..
I would love to see you cook and carve a Turkey..can you?
Thanks for the comment Carl. Cooking and carving a whole Turkey doesn't really fit into the small batch, cooking for two theme. But I like the idea of cooking a turkey and then using it in 3 or 4 recipes throughout the week. Usually though, my recipes will just call for a turkey breast. Subscribe and stay tuned in November for turkey recipes.
If you run out of honey can you use agave?
I would like to ask, at what temperature were you roasting the chicken and broccoli? It looks simple, and very good! I'll definitely give it a try! Thank you for the recipe! God bless you!
Hi Danka! 375 Fahrenheit. The full recipe is here at my site: www.dessertfortwo.com/honey-garlic-chicken-thighs/
Please let me know the temperature of the oven? Thanks it looks delicious x
Hi Mariam! Oven should be preheated to 375 (fahrenheit). A more detailed version of the recipe can be found on my website here: www.dessertfortwo.com/honey-garlic-chicken-thighs/
375 degrees
Great video and technique. Love the cutting with scissors. Only thing is that it appeared the chicken was fried in olive oil. Would use something with a higher smoke point like canola, no?
Hi. Sorry for any confusion, the chicken is not fried in olive oil. You should definitely use a neutral oil with a higher smoke point. I used Canola oil in the video, you can also use Vegetable oil or Safflower oil.
@@ChristinaLane oh okay great, thank you!! Recipe rocks!
Can you cook it on baking paper for easy cleaning
Hi Cathy! You definitely can for this recipe since we are baking at 375 Fahrenheit.
Cookbooks - I just received my Amazon order of your books yesterday. They are beautifully designed and laid out. I'm especially excited about all the pictures. A picture for every recipe. They are wonderful. I'm not sure who is more excited, me or my husband :-)
Thank you so much! I was very committed to having at least one picture per recipe. I'm so glad you like the books and thank you again for supporting this little dream of mine!
@@ChristinaLane what an elegant and gracious way to accept a compliment!
Put the chicken in the bowl and toss, then put the chicken on the pan. Looks great!
Tom greifzu ..right
frying seems a waste and adds fat. I just mix in the bowl spread on a cookie sheet and bake for 20 minutes ....then put under broiler for 5 minutes to crisp. Also add hot sauce, scallions and onions to the original sauce. Just a enough to wake it up.
@@Bedevere Skip the hot sauce and use some sambol chilli paste instead.
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Can you list the temperature and time for the oven in the description? I couldn't find the approximate temp+time in the video
She told you the time and temp @ 8:55
Hello Christina, why do not you mix the chicken and the sauce in the bowl?. Anyway, nice recipe, thanks.
Thanks for the comment Avelino! I just chose to pour it over the chicken, but feel free to mix it in the bowl if you'd like.
I line the baking sheet with parchment paper for easy clean up
Is it possible to cook the chicken only in the oven without frying first
Could you dip it in egg first before cornstarch?
Sounds like a good idea. Try it and let me know how it turns out.
What is the oven temperature for cooking??????
375 Fahrenheit.
Yes girl!
Thank you!