Super sakkare acchu. Though we all know its very laborious and needs a lot of skill, your video makes it look quite easy and do-able. In most houses these days sakkare acchu is bought from the market just as a ritual to give away along with ellu during Sankranti. Thank you for posting this video which explains in detail how they are made. Your video may make many ladies ( or men also maybe) to try their own home made sakkare acchu this time. Happy Sankranti in advance ...
Suvarna,this type of sakkare acchu is new for maharastian people .In our state we make sakhar halwa.I like your video sakkare acchu. Nobody will believe that they are homemade they look like readymade bought from market.Your information about making process is too good though it is laborious you did it easy to learn .Really sakkre acchu in different shapes and different colour is very super.wish you happy sankranti .
In Bangalore..mysore...Chennai..all these places it is available...jayanagar 4th block..and basavanagudi in Bangalore....at local city markets in other placez
Thank u....u need to put enough water to soak the sugar or a little more..if u add more water the syrup will be light...it takes more time to get the pouring consistency
Absolutely nothing. Soak the mould in water completely opened into different pcs for 1 hour..Assemble the mould ...secure with a rubber band and pour in the final mixture
Very nice demo..👌
Thank u
Very nicely explained Suvarna
Thanks 😊
Thank u
Wow very beautiful!!
We do this in KARNATAKA for Sankranti festival which falls in Jan
very nicely explained
Thank u.
Nice
Thank you..hope it is useful to u
Really very nice explanation.After reading Sankathi sangama I watched your U tube channels.Very Happy
Thank you. Happy u liked it...Pl subscribe to the channel. U can contact me on messenger..
Very well presented the procedure for preparing sakkare acchhu. Thankyou suverna.
Thank u
Very nicely explained . Seems easy to make ...
Thank u
Very neatly explained Suvarna. Your explanation is precise and to the point.
Thank u Pratibha for ur encouraging words.They mean a lot to me..
Super sakkare acchu. Though we all know its very laborious and needs a lot of skill, your video makes it look quite easy and do-able. In most houses these days sakkare acchu is bought from the market just as a ritual to give away along with ellu during Sankranti. Thank you for posting this video which explains in detail how they are made. Your video may make many ladies ( or men also maybe) to try their own home made sakkare acchu this time. Happy Sankranti in advance ...
Thank u for the appreciation and encouraging words
Suvarna,this type of sakkare acchu is new for maharastian people .In our state we make sakhar halwa.I like your video sakkare acchu. Nobody will believe that they are homemade they look like readymade bought from market.Your information about making process is too good though it is laborious you did it easy to learn .Really sakkre acchu in different shapes and different colour is very super.wish you happy sankranti .
Thank u Bharati ji. We south Indians distribute this with ellu or til mixture to all dear and near ones on the day of sankranti
Dear Madam, your you tube movie on Sakkare Acchi is really very useful and that too with sankranti festival fast approaching. Thanks for the video
Thank you ☺️
Hii madam where you buy that molds
In Bangalore..mysore...Chennai..all these places it is available...jayanagar 4th block..and basavanagudi in Bangalore....at local city markets in other placez
Looking very good, one question how much water you added to sugar
Thank u....u need to put enough water to soak the sugar or a little more..if u add more water the syrup will be light...it takes more time to get the pouring consistency
Excellent video. One question-Do you apply any release agent to the inside walls of the mold before you pour the sugar syrup?
Absolutely nothing. Soak the mould in water completely opened into different pcs for 1 hour..Assemble the mould ...secure with a rubber band and pour in the final mixture
Nice
Thank u❤❤