Recipe & Thoughts: This isn’t going to be the most amazing Mac ever but it’s for those days when you can’t be bothered to go to the grocery store. The texture is nice and it does get a little gloopy when it cools down so just eat it while it’s hot. - 1.5 cups pasta - 1.5 cups shredded cheese
@@Chaos_SenpaiIt melts well and give the mac and cheese a better consistency. It's still cheese and I don't even think he added American. It wasn't yellow.
@@whimmyqyeah that’s correct. It’s similar to plastic cheese but tastes like mozzarella and melts sooooo much better. I buy it often over American cheese. The consistency is also softer and less plasticy
Man i just wanted to say, thank you for being a TH-camr. I remember when you only had a few thousand subs and would rate foods in the shower. It’s amazing how much you’ve grown. You’re channel is always so funny and really puts a smile on everyone face. Thank you.
Extra stuff you can add: Worcestershire sauce, about 2 drips per serving, mix well (drip is more than a drop, gently smack the back of the bottle). Cayenne powder/red pepper/crushed red pepper if you like spice. Parsley is great fresh or dried but I usually use dry.
@@faitharoone9188 In all vidios i say ALL is this one annoying comment bro its not funny anymore its super annoying ! Look in the comments from other vidios and btw i say this because yeah how i say its not funny anymore
yeah this is still definitely too much for me when i'm in "can't bring myself to cook" mode usually i just end up making a peanut butter sandwich or eating fruit (if i haven't once again accidentally let the fruit go bad because i got tired of fruit again)
I know you probably don't care about this but you really helped me with my eating disorder. I've been struggling for years with eating food that other people have made, worrying if it's sanitary, or eating in general. Watching your videos helped me relax and get used to food again, and if i just need a break from the world I know you'll be here. Thank you.
@@ikwenmusic Actually, depending on where you live, its in the books that it is illegal. Nobody’s ever prosecuted, that I know of, but technically. There’s actually a lot of laws like that.
It doesn't. Can't believe the world is giving this idiot views on making the simplest Mac and cheese. Like WHAT? But again, people like him are the ones gaining millions and millions of views on dumb recipes like these while many are struggling.
I've done this a few times. Ive found it's good with a few larger blocks of cheese to give some texture and, more importantly, some supper cheap mustard to make it more like mac and cheese.
@@bonobodave9691we export so much of our dairy to Asia. I used to stack shipping containers with butter, up to 5 a day (not alone, of course). The video creator lives in Thailand.
whenever i’m tired to make a meal, here’s what i make. macaroni n cheese in a mug! add 1/2 cup of elbow macaroni and water with a pinch of salt. microwave until your noodles are soft, add more water if needed. after, strain the pasta. mix it incase some pasta wasn’t separated, then pour it back in the mug. add 1/2 cup of milk, cheese (add to your liking), and some pepper (optional) microwave it for 30 seconds but if the cheese isn’t melted then microwave more edit: if milk is still left (happens sometimes) js strain it again and add a bit more salt + pepper
@@I_am_here_to_eat_your_toes I don't think people usually consider the water in the pasta as an "ingredient"... but it was still pretty shameless to literally be showing noodles, cheese, and herbs on screen while claiming to only use "two ingredients"
my mother made something similar to this once, except it was in the form of a casserole and she added crushed-up kettle cooked chips from our local grocery store to add some extra fun. it was genuinely the best food i have ever had.
@@ghost-carnival it's pretty much the same recipe in the video, but you spread cooked mac n cheese in whatever flat oven dish you like. then you sprinkle some more cheese on top (enough to cover all of the noodles), crush some classic flavored lays (or whatever chip you prefer, it's just gotta be the original/classic flavor), and sprinkle the chip bits all over the top layer. i forget how long it needs to be in the oven or how hot it needs to be (it's been a while since we've made it) but i would estimate around 400 F-- just check on it in the oven until the top layer of cheese looks fully melted and/or a bit crispy- whichever is more to your liking. enjoy :D
I recommend grating your own cheese, the pre-grated stuff is coated in starch to prevent it from sticking together in the bag, but this also causes it to melt weird. If you use freshly grated cheese it'll have a much smoother consistency!
Sir. Thank you. When I get into college, I’m gonna watch these and realize that my dumbass will never be able to cook like this because I lit a burner that hasn’t worked for five years on fire while trying to cook eggs.
Genuinely love this guy. His recipes are amazing, low effort, simple and delicious. I also love his humour. I do truly believe that he is the reason I overcame my anorexia. Thank you.
Wow. Amazing. You should also check out Lynja. She is the cook who made me better my relationship with food to the point of no trauma/ and we are called the Lynja Turtles! Her fans 🥳 Food anxiety overcoming is really sooo so moving. Im there and hear you. These youtube alternative cooking style cookers do not really know what they are doing and how much they can help
I like to put a bit of hot sauce in mine and smoked paprika, Chili powder, garlic and herbs ( basil, oregano). Maybe Cajun seasoning who knows. It’s delicious.
I am very similar to you. I love to add Frank's buffalo wing sauce, a ton of black pepper, sometimes some garlic and onion powder (also fabulous to add to frozen fench fries before cooking. A little oil, salt, pepper, garlic and onion powder). I'm gonna try adding some red pepper flakes and smoked paprika to mine now. Maybe some chili powder. I really like it spicy.
i recommend adding milk to the cheese instead of water if you want it to be creamier, plus i’m sure some of us know what it’s like to have that nasty tap water taste that transfers into whatever you add it to💀 looks really good though, easy meals are always nice👍
Top tip: When cleaning the cheese off, DON'T use super hot water. Scraping currently melted cheese off a pot is a bit more difficult than Scraping off cold cheese!
He didn't mention it here, but that kraft single (American cheese) contains sodium citrate, which is an emulsifier that makes the cheese into a sauce. If you don't put it in, the cheese will still melt, but it'll be stringy, grainy, or clump together. That's totally up to you, some people don't care about texture or consistency, but the cheese slice actually has something that makes it better.
@@THENAMEISQUICKMAN I condone one slice on a burger, one or two slices for grilled cheese, a slice for certain breakfast sandwiches, and this. Nothing else.
Recipe & Thoughts:
This isn’t going to be the most amazing Mac ever but it’s for those days when you can’t be bothered to go to the grocery store. The texture is nice and it does get a little gloopy when it cools down so just eat it while it’s hot.
- 1.5 cups pasta
- 1.5 cups shredded cheese
Ruined it by adding american rubber cheese
@@Chaos_SenpaiIt melts well and give the mac and cheese a better consistency. It's still cheese and I don't even think he added American. It wasn't yellow.
@@whimmyqyeah that’s correct. It’s similar to plastic cheese but tastes like mozzarella and melts sooooo much better. I buy it often over American cheese. The consistency is also softer and less plasticy
You forgot to add love as the third ingredient..🥵
Add milk instead of water. Making it creamer
Real alpha male pasta eaters might not even use a pot and just pour it into their hands and devour it
Real alpha males don’t even cook any of this. They just eat it raw
Didn't know this was the beta boy meetup section. Real sigma chads don't even need to eat you fucking casuals.
Real alphas don’t wait for their food to be made, they eat the molecules in the air
@@SenyaiGrubsW. Don’t take it out the packet, it erases the plastic taste
@@catsoverdogsanydayyou commented 10 seconds after me
As a non-nerd, I can confirm that eating straight out of the pot makes the meal much more mommylicious.
I thought I banned that filthy word
@@SenyaiGrubsI don’t recall you ever did in one of your mommylicious videos
@@SenyaiGrubsmommylicious
@@SenyaiGrubsDaddylicious 😏
@@kraken6183🤨
I did not expect that part 💀
you did not expect the whole video? 💀
what specifically?
@@Skokes-please respect their privacy
@@ThePurestVessel come again? what privacy?
bro which part 💀💀💀
"2 ingredients? That's a lot!
Try MY 1 ingredient pasta instead."
Ok chuchington
"1 Ingredient? THATS ALOT"
"Try my 0 ingredient pasta instead"
“0 ingredient? That’s way too much!”
“Try my -1 ingredient pasta instead”😄
"-1 ingredients? that's wayyy too many!"
"Try my -2 ingredient pasta instead" 😂
i can indeed confirm that stirring the mac and cheese sounds like good P-
Ayo wut?
@@SenyaiGrubs you said it ¯\_(ツ)_/¯
Wow you're one of those "sex haver" guys
@@SenyaiGrubsP.. Porridge! What were you thinking.. this is why I left early the other night. You don't understand!
I understood that reference
"Eat straight from the pot".
Instantly subscribed.
Finally a man of REAL culture
Lol@@WorldWideHyperspace
Lol
For real I've done that plenty of times. Nah I'm not doing extra dishes.
I HAVE THE POWERRRRRR I made it 1K likesss🎉
*"If you want the cool kids to like you."* Understandable. 😌👍
I counter the dill with Paprika
"when I am too tired to make a meal, I make this meal"
you heard me right you buffoon
@@SenyaiGrubs whoa hi senyaigrubs
@@SenyaiGrubsCringe
@@SenyaiGrubs love the energy 💀
@@ArthurMorg4nno, your’re cringe
When I'm too tired to cook I simply don't eat 💀
depression meal, yo. Naps can be dinner too, amirite?
@@JhadeSagrav Fr and when I wake up in the morning i'm not hungry anymore. Proof sleep is a great healthy low-calorie meal.
Same or i order something to eat🙈
And sadly it happens very often that i do not have the energy to cook for myself
Fat people have left the chat.
LiteraLLY
“Like shoveling handfuls of pre-shredded cheese into your mouth while hunched over in front of the fridge”
💀relatable 😂😂😂
But elevated and ✨classy✨
We’ve all been there in goblin mode
I love how 90% of these videos start with “when I’m too-“
Man i just wanted to say, thank you for being a TH-camr. I remember when you only had a few thousand subs and would rate foods in the shower. It’s amazing how much you’ve grown. You’re channel is always so funny and really puts a smile on everyone face. Thank you.
I appreciate you following along my dude. Warms me up to know you’ve been enjoying these videos. More shower videos coming soon
@@SenyaiGrubs I’ll be looking forward for them!
WAIT THIS IS THE SHOWER FOOD GUY?? OF COURSE
@@angelsnaiilz 😂
How do you know that our hands are tiny and squishy?
Because you gave me the privilege of holding yours.
little Robin hands from the Teen Titans rip-off show 🤩
@@SenyaiGrubshow are you the number 1 bean influencer but cant even handle deez nuts
His tiny piggy hands that he claps in delight?
@@SenyaiGrubs🤔
Extra stuff you can add: Worcestershire sauce, about 2 drips per serving, mix well (drip is more than a drop, gently smack the back of the bottle). Cayenne powder/red pepper/crushed red pepper if you like spice. Parsley is great fresh or dried but I usually use dry.
when im too lazy tired or angsty too cook a meal i shovel goldfish in my mouth until i cant move anymore
that is indeed elegance in a pan
A meal for only the classiest of folks
@@SenyaiGrubsyeah so why are you eating it
@@mantelumgamingloilol123oh shit
man fr called me out with the whole “standing in front of the fridge shoveling cheese into the mouth” bit there 💀
Such a mood
it just hits different
bro its so annoying to hear this can you stop?
@@bestfrends_onthecoverif you don’t like it then leave they were just trying to make someone laugh
@@faitharoone9188 In all vidios i say ALL is this one annoying comment bro its not funny anymore its super annoying ! Look in the comments from other vidios and btw i say this because yeah how i say its not funny anymore
That’s what I make when I feel motivated 😂
"When I'm too tired."
*proceeds to shred an entire block of cheese by hand.*
Too tired to hold 2 objects and move them 😔
Nevermind I realized it’s an entire block
The perfect one pot dish doesn't exis-
You can use as many pots as you’d like
@@SenyaiGrubsIs there a pot limit? I've been looking forward to using my pot collection for a long time, y'know?
@@Reese_VTlike 1.61×10^50
@@maksrambe3812 so basically 16100000000000000000000000000000000000000000000000000
@@SenyaiGrubsgood to know! I use lots of pot, so I’m happy to hear that this is recommended.
Straight from the pot is divine and offers an elevated dining experience
pasta bake in a cast iron pan? thats called presentation
@@x2lazy2die it's also called my typical weeknight
yeah this is still definitely too much for me when i'm in "can't bring myself to cook" mode
usually i just end up making a peanut butter sandwich or eating fruit (if i haven't once again accidentally let the fruit go bad because i got tired of fruit again)
I don't use bowls or pots, i prefer using the air.
Stop bragging please
I know you probably don't care about this but
you really helped me with my eating disorder. I've been struggling for years with eating food that other people have made, worrying if it's sanitary, or eating in general. Watching your videos helped me relax and get used to food again, and if i just need a break from the world I know you'll be here.
Thank you.
Stay strong home slice 💪
@@abberss thanks!!
❤
Keep going dude! It’s taken me quite a while to have a good relationship with food as well. Glad to hear things are getting better for you.
@@SenyaiGrubs thank you so much! your support means everything
The cool kids didn’t just like me, they loved me
AHHH THAT LOOKS SOOO AMAZING
As a nerd, I can confirm I use bowls.
I’m about give you a wedgy
@@SenyaiGrubspls do 😍🙏
@@Lowkey.Jaycee.Woah buddy 💀💀
@@koko-witt-it jpjp 😭😭
@@Lowkey.Jaycee. err.. what?
u know the pastas good when it’s been in your pantry since 5947 B.C.
it looks so good
I should do this too, might work as well!
Most exceptionally okay chef on TH-cam 👍
You’re too good to me
He is more than ok
@@yourmomrosy nah
Instructions unclear. Now am on FBI most wanted list
We won’t rest until we find you.
sorry for snitching
I will never forgive you @ana.twilight
@@SenyaiGrubs FBI agent confirmed??
@@SenyaiGrubswe WILL save him ✊
Great idea! 😋 thank you!
I love the term "squishy hands"
This is exactly what I'm too lazy to do.
Totally doing this the next time I’m hungover.
Alcohol? That’s illegal in this comment section. I’m calling the cops
@@SenyaiGrubs no, no they meant hung on a rope over their head
@@ikwenmusic Whoa buddy. Little dark there 😳
@@anjelica948 not illegal ¯\_(ツ)_/¯
@@ikwenmusic Actually, depending on where you live, its in the books that it is illegal. Nobody’s ever prosecuted, that I know of, but technically.
There’s actually a lot of laws like that.
Looks great
That literally looks so goood
That actually looks like a good, low-prep meal!
Yep! That was the point. Genius
@@Koolgit Yes. Unlike you, the video had a point.
@@epsteindidntkillhimself69no fr
It doesn't. Can't believe the world is giving this idiot views on making the simplest Mac and cheese. Like WHAT? But again, people like him are the ones gaining millions and millions of views on dumb recipes like these while many are struggling.
i just made it it is good lol
I thought we decided adding noodles before the water was boiling made them worse!
Yeah we’ll this is for the lazy homies
^
We?
@@scottloessel6493 he made a video about boiling noodles a little bit ago ^^
@@musicthroughthenight I mean, seems like the water will boil faster on its own
an actual two ingredient recipe. very pleased
I've done this a few times. Ive found it's good with a few larger blocks of cheese to give some texture and, more importantly, some supper cheap mustard to make it more like mac and cheese.
Yo the mustard is indeed a pro move
@@SenyaiGrubs it was even more strange the first time as I only had IKEA mustard, it's surprisingly good mustard
@@SenyaiGrubswhat kind of cheese did you use here?
@@portlandgoose4727it's Mainland, Vintage Cheddar. It's from New Zealand
@@fernyfern4755 thank you 🙏
San Remo pasta, and Mainland cheese! Good classic Kiwi staples. Simple yet effective!
Yeah but why does a kiwi have a Murican accent? Cultural cringe or TH-cam cynicism?
We have these is Australia too. My guess is availability by proximity.
@@bonobodave9691Dont think hes kiwi. Feel like i heard it in a previous video but these shorts giveing me short term memory.
@bonobodave9691 he's not a kiwi think he's Thai American. Off the top of my head I think he moved to Thailand.
@@bonobodave9691we export so much of our dairy to Asia. I used to stack shipping containers with butter, up to 5 a day (not alone, of course).
The video creator lives in Thailand.
i was trying to think what to put on my first made mac. TY DILL
whenever i’m tired to make a meal, here’s what i make. macaroni n cheese in a mug!
add 1/2 cup of elbow macaroni and water with a pinch of salt. microwave until your noodles are soft, add more water if needed.
after, strain the pasta. mix it incase some pasta wasn’t separated, then pour it back in the mug.
add 1/2 cup of milk, cheese (add to your liking), and some pepper (optional)
microwave it for 30 seconds but if the cheese isn’t melted then microwave more
edit: if milk is still left (happens sometimes) js strain it again and add a bit more salt + pepper
you inspired me to get up and eat. I needed that! HERE I COME FRESH BAG OF CHEESE IN MY FRIDGE
o7
GIVE ME SOME 👹👹
You need inspiration to eat? Damn I need the opposite.
bro if this was my struggle meal my life would be so much more together
fr, this is more effort than I put into most of my meals
Chuch be like WOW THAT’S WAY TO MANY TRY MY 1 INGREDIENT MAC AND CHEESE!
im so glad i am not the only one who does this!
As a bowl i can confirm i am for nerds
Get out of here. No bowls allowed
@SenyaGrubs I want you to pause sir, you can’t ask me to get out just because i identify as a bowl(🤓)
@@dhyeyshah6497Wish I could use you, but I’m not smart enough… I guess I’ll plate my soup
Yummy yet low cost meal,love it thanks 😊 ❤❤
i love a 2 ingredient meal that uses 5 ingredients.
there's six dumby
Uhmm, and what are the other 3 ingredients?
@@notlargerthanlife noodles, water, 2 different types of cheese, dill.
so five things, are you blind or...?
@@I_am_here_to_eat_your_toes I don't think people usually consider the water in the pasta as an "ingredient"... but it was still pretty shameless to literally be showing noodles, cheese, and herbs on screen while claiming to only use "two ingredients"
@@I_am_here_to_eat_your_toesyeah and also a bit of milk
Finally, an actual "i dont feel like cooking" recipe
honestly just get easy mac for even less effort
But my "tiny little squishy hands" aren't tired. And I want to shred Gouda. 😎😎
Then shred away you gnarly Gouda lover. Kowabunga
Why thank you
“ when I am too lazy or tired to cook a meal I cook a meal”
You are a freakin genius!! ❤
Hm very nice,
Very classy
But was lacking beans so 8/10
Okay that’s fair I’ll take it
Beans?🤨
Yeah, wtf... beans? In Mac n Cheese? Nah...
0:32 "so it sounds like good P***" that had me dead! 😂
Edit: DUDE!!! WHAT DA HELL?!! I GOT NEARLY 800 LIKES?!!
Thats what he said? Oh my...
@@Leahbeth66And you obviously know what p*** is.
@@Leahbeth66now how the fuck did you not know that
Good what??
@@daphh.h09
.
pu-
Thank you as someone with the tism I need quick easy meals and mac n cheese is a safe food for me so this is really helpful
"I make this 2-ingredient mac and cheese"
Proceeds to use 5 ingredients...
I just got home from a week long trip abroad that took me 21 hours just to travel home from. You're an angel for posting this recipe
my mother made something similar to this once, except it was in the form of a casserole and she added crushed-up kettle cooked chips from our local grocery store to add some extra fun. it was genuinely the best food i have ever had.
The kettle chips sound great. Adds just enough salt. My son makes mac and cheese topped with panko breadcrumbs.
Where are you from? Ohio? 🤣
@@Sniperboy5551He's from the fabled land Ohiowautah, Mississota. Some call it Minnenippi.
If you have a recipe can you share? Genuinely sounds pretty good.
@@ghost-carnival it's pretty much the same recipe in the video, but you spread cooked mac n cheese in whatever flat oven dish you like. then you sprinkle some more cheese on top (enough to cover all of the noodles), crush some classic flavored lays (or whatever chip you prefer, it's just gotta be the original/classic flavor), and sprinkle the chip bits all over the top layer.
i forget how long it needs to be in the oven or how hot it needs to be (it's been a while since we've made it) but i would estimate around 400 F-- just check on it in the oven until the top layer of cheese looks fully melted and/or a bit crispy- whichever is more to your liking. enjoy :D
You stopped appearing on me feed for a while, I’m glad I’ve found you again
imma make this tomorrow
When I’m too tired, lazy or angsty to cook a meal, this is the meal I cook. 😂
I recommend grating your own cheese, the pre-grated stuff is coated in starch to prevent it from sticking together in the bag, but this also causes it to melt weird. If you use freshly grated cheese it'll have a much smoother consistency!
Thanks for the recipe would recommend! Very nice 👍🏽 I used red lester cheese and would recommend
I like that dill idea, that is pretty cool.
I make lazy Mac n cheese like this all the time 😂 Fun lil tip! Adding garlic (power or fresh) makes it SOoo tasty!
That’s far too much effort for my squishy self
@@SenyaiGrubs it does require a lot of technical training
garlic power?😂
Well I'm even lazier so I don't eat.
200 IQ move over here
I’m so lazy, even blinking is too much effort.
my eyes are burning 😭
Just do velveeta or cracker barrel. Also block is better, preshredded is over coated.
"2 ingredient Mac n cheese"
*Uses 4 ingredients*
"So what if I kiss my cousins?"
-SenyaiGrubs 2022
They make pasta with added protein now, and that really helps this feel like a nice filling meal!
Eat ze bugs
This is probably the only recipe on your channel I’ll actually end up following lmao
“That’s what good sussy sounds like.”
Just tried this out and it’s banging
Meal so simple and good I could smooch a homie.
Consider me a homie then
YALL ARE GETTING A LITTLE TOO OUT OF POCKET
As one of the cool kids I can confirm dill in my mac and cheese has gotten me here 😂
Please do you have any other secrets?
@@SenyaiGrubs yes but you arent gonna be happy about it
Cool kids don't eat beans 3 times a day 😔
@@oanaalexandra9913WHAT!?
@@whoscalling330 I know this is a huge shock to the bean community but we have to make sacrifices 😔🖐
Add tuna and tomatoes with parmesan on top.
Damn near let out the Unrelenting Force shout
this looks so easy i’m only missing 2 ingredients!
Sir. Thank you. When I get into college, I’m gonna watch these and realize that my dumbass will never be able to cook like this because I lit a burner that hasn’t worked for five years on fire while trying to cook eggs.
Genuinely love this guy. His recipes are amazing, low effort, simple and delicious. I also love his humour. I do truly believe that he is the reason I overcame my anorexia. Thank you.
Congrats ❤
Wow. Amazing. You should also check out Lynja. She is the cook who made me better my relationship with food to the point of no trauma/ and we are called the Lynja Turtles! Her fans 🥳
Food anxiety overcoming is really sooo so moving. Im there and hear you.
These youtube alternative cooking style cookers do not really know what they are doing and how much they can help
I’m proud of you!❤
Wow I really needed a fucking video for this
My clumsy ass would fuck up as soon as I get the pot ready💀
I have that it’s so good
I like to put a bit of hot sauce in mine and smoked paprika, Chili powder, garlic and herbs ( basil, oregano). Maybe Cajun seasoning who knows. It’s delicious.
I am very similar to you. I love to add Frank's buffalo wing sauce, a ton of black pepper, sometimes some garlic and onion powder (also fabulous to add to frozen fench fries before cooking. A little oil, salt, pepper, garlic and onion powder). I'm gonna try adding some red pepper flakes and smoked paprika to mine now. Maybe some chili powder. I really like it spicy.
That sounds good as hell 😍
Thank you 🙏
Kenma from Haikyuu needs this recipe 💀
Wouldn't know what good P- would sound like I'm afraid
Pp?
i recommend adding milk to the cheese instead of water if you want it to be creamier, plus i’m sure some of us know what it’s like to have that nasty tap water taste that transfers into whatever you add it to💀 looks really good though, easy meals are always nice👍
Whole milk works. But butter can also work.
HAY! WATER IS AN INGREDIENT
You are a villain I didn't know I needed in my life
idk why I chose to watch these videos. I always end up so hungry by the end but I cant stop😭
Top tip: When cleaning the cheese off, DON'T use super hot water. Scraping currently melted cheese off a pot is a bit more difficult than Scraping off cold cheese!
It's a good thing I'm a bookworm and never tried too hard to impress the cool kids.
Looks yummy
He didn't mention it here, but that kraft single (American cheese) contains sodium citrate, which is an emulsifier that makes the cheese into a sauce. If you don't put it in, the cheese will still melt, but it'll be stringy, grainy, or clump together. That's totally up to you, some people don't care about texture or consistency, but the cheese slice actually has something that makes it better.
One of the few acceptable uses of American cheese I can think of
@@THENAMEISQUICKMAN I condone one slice on a burger, one or two slices for grilled cheese, a slice for certain breakfast sandwiches, and this. Nothing else.