It’s amazing to see this level of dedication to mushroom farming , but I hope the methods are environmentally friendly and not causing harm to the surrounding ecosystems...
It's impressive to hear about such large-scale production of red reishi mushrooms , but I wonder how they ensure the quality and medicinal properties of the mushrooms in such high volumes...
Harvesting and processing millions of tons of red reishi mushrooms in Japan is very interesting because Japan is a country known for its high quality standards and careful production practices.
And then they sell it to completely unregulated supplement market that can put whatever they want into pills or tea. It's not the growing, it;s the production of the end product that is most important.
This is such an incredible story of agriculture and technology combined, but I wonder if all those mushrooms are used efficiently or if some end up wasted...
Wow, the scale of this operation is mind-blowing , but I’d love to know if the farmers ensure ethical practices and quality control while managing such massive production volumes...
Japan’s dedication to farming red reishi mushrooms is admirable, but I’m curious about how they maintain such high quality with such large quantities - do they focus more on quality or quantity???
It’s interesting to see how these mushrooms are being farmed for both traditional medicine and modern wellness trends, but are they being grown in a way that’s really good for the planet and not just for profit???
It’s so fascinating to learn about reishi mushroom farming on this scale, but I wonder how the farmers ensure ethical and sustainable practices while meeting global demand - does anyone know about their farming methods???
I’ve always been curious about how reishi mushrooms are farmed, and this makes me want to learn more, but I also wonder if such large-scale production can negatively impact small, local growers - does this happen often???
This scale of production is mind-blowing, but it makes me wonder about the challenges farmers face with climate, pests, or overharvesting - do these mushrooms need special conditions to thrive???
Japan really takes mushroom farming to the next level, but I’m curious if the processing methods used on such a large scale preserve the nutrients and medicinal properties - does anyone have insights on that???
The scale of reishi farming in Japan is impressive and inspiring , but do we know how this affects the global market and the livelihood of farmers in other countries???
It's incredible that Japan has farms capable of producing so many mushrooms, but I hope this doesn’t lead to overexploitation of the land or resources...
I love how Japan is innovating with reishi mushroom farming , but I’m curious whether the nutritional and medicinal properties are preserved during mass processing.
I think it’s amazing that red reishi mushrooms are being harvested on such a large scale in Japan, but I would love to know how they’re ensuring the mushrooms aren’t being over-harvested or causing damage to local ecosystems???
It's fascinating to learn how red reishi mushrooms are so heavily harvested in Japan, but I can't help but wonder if such large-scale farming could lead to the depletion of natural habitats or cause any environmental harm?
It’s incredible how Japan has turned reishi farming into such a big industry, but I wonder how this compares to other countries’ production and if Japan’s mushrooms are considered the best - any opinions???
I didn’t realize reishi mushrooms were grown on such a massive scale in Japan, but does this kind of farming have any impact on traditional methods or small-scale farmers???
It’s impressive that Japan is processing so many reishi mushrooms, but does this much production mean we’re over-consuming a resource that should be used more thoughtfully?
Red reishi mushrooms are known for their health benefits, which is great, but I question how sustainable it is to farm them in such vast quantities-are the farming practices really eco-friendly or are they taking a toll on the environment?
This makes me curious about how the mushrooms are processed to retain their nutrients and health benefits-do they use traditional methods or high-tech machinery???
This is fascinating , but I can’t help wondering if harvesting millions of tons of red reishi mushrooms is sustainable in the long run or if it could harm the environment and biodiversity in Japan...
The fact that they produce millions of tons is impressive, but I can’t help thinking about whether this much reishi is really needed or if the market is being oversaturated - are there that many people using it for health benefits???
Japan has an important population, and China is nearby with 1,5 billion people, plus a good part of East Asia, so it's pretty safe to say there is no overproduction, otherwise the price wouldn't be so high.
I had no idea reishi mushrooms were produced in such massive quantities, but I hope this doesn’t lead to over-commercialization and a drop in the quality that makes them special - is this a common concern???
Why do you continually say its a herb when its obviously a fungi, if you look up herb definition you'll find its not a mushroom of any sort. However, it is a wonder product I take it every morning
It’s so fascinating to learn about reishi mushroom farming on this scale, but I wonder how the farmers ensure ethical and sustainable practices while meeting global demand - does anyone know about their farming methods???
Japan’s dedication to farming red reishi mushrooms is admirable, but I’m curious about how they maintain such high quality with such large quantities - do they focus more on quality or quantity???
It’s incredible how Japan has turned reishi farming into such a big industry, but I wonder how this compares to other countries’ production and if Japan’s mushrooms are considered the best - any opinions???
Your title should be Noal farm university, because of the in-depth knowledge you share on this channel. Thank you so much
Love to watch this !! This red mushrooms is expensive but it's good for your health !!
Thanks for your great video
Очень интересно, особенно про грибы! Здоровья вам и удачи во всём! 🙏👍❤️🍄🐌
Saludos desde Guatemala🇬🇹 centro america me encanta tu contenido un fuerte abrazo..
It’s amazing to see this level of dedication to mushroom farming , but I hope the methods are environmentally friendly and not causing harm to the surrounding ecosystems...
Good Day 🎉
truly unique technique
Thanks for good video
Nice video.👍🤗
Thanks for coming
@@NoalFarm2020I love Noal Farm.love from Taiwan.👍🤗
thank you for amazing video
It's impressive to hear about such large-scale production of red reishi mushrooms , but I wonder how they ensure the quality and medicinal properties of the mushrooms in such high volumes...
Amazing....
Harvesting and processing millions of tons of red reishi mushrooms in Japan is very interesting because Japan is a country known for its high quality standards and careful production practices.
And then they sell it to completely unregulated supplement market that can put whatever they want into pills or tea. It's not the growing, it;s the production of the end product that is most important.
This is such an incredible story of agriculture and technology combined, but I wonder if all those mushrooms are used efficiently or if some end up wasted...
Mais um belo vídeo tamo juntos Teresina Piauí Brasil 🇧🇷🇧🇷🇧🇷🇧🇷🤝🏽💪🏽
It is not only harvesting mushrooms it is also harvesting trees 🌲
So good 👍👍
Wow 👏 ❤🎉😮😊
Very interesting.
I’d love to know more about how these farms balance mass production with maintaining the natural properties of the mushrooms...
Rất tuyệt vời ❤❤❤
❤🎉
good day
👍👍👍🙏🙏🙏
Wow, the scale of this operation is mind-blowing , but I’d love to know if the farmers ensure ethical practices and quality control while managing such massive production volumes...
How does it improve immunity ??????????????
Japan’s dedication to farming red reishi mushrooms is admirable, but I’m curious about how they maintain such high quality with such large quantities - do they focus more on quality or quantity???
It’s interesting to see how these mushrooms are being farmed for both traditional medicine and modern wellness trends, but are they being grown in a way that’s really good for the planet and not just for profit???
It’s so fascinating to learn about reishi mushroom farming on this scale, but I wonder how the farmers ensure ethical and sustainable practices while meeting global demand - does anyone know about their farming methods???
I’ve always been curious about how reishi mushrooms are farmed, and this makes me want to learn more, but I also wonder if such large-scale production can negatively impact small, local growers - does this happen often???
This scale of production is mind-blowing, but it makes me wonder about the challenges farmers face with climate, pests, or overharvesting - do these mushrooms need special conditions to thrive???
👏👏👍👍🙏🙏🌹🌹🇧🇷
Japan really takes mushroom farming to the next level, but I’m curious if the processing methods used on such a large scale preserve the nutrients and medicinal properties - does anyone have insights on that???
The scale of reishi farming in Japan is impressive and inspiring , but do we know how this affects the global market and the livelihood of farmers in other countries???
It's incredible that Japan has farms capable of producing so many mushrooms, but I hope this doesn’t lead to overexploitation of the land or resources...
I love how Japan is innovating with reishi mushroom farming , but I’m curious whether the nutritional and medicinal properties are preserved during mass processing.
I think it’s amazing that red reishi mushrooms are being harvested on such a large scale in Japan, but I would love to know how they’re ensuring the mushrooms aren’t being over-harvested or causing damage to local ecosystems???
It's fascinating to learn how red reishi mushrooms are so heavily harvested in Japan, but I can't help but wonder if such large-scale farming could lead to the depletion of natural habitats or cause any environmental harm?
It’s incredible how Japan has turned reishi farming into such a big industry, but I wonder how this compares to other countries’ production and if Japan’s mushrooms are considered the best - any opinions???
Well, they are reishi mushrooms. What does means "the best" in your mind ?
I didn’t realize reishi mushrooms were grown on such a massive scale in Japan, but does this kind of farming have any impact on traditional methods or small-scale farmers???
It’s impressive that Japan is processing so many reishi mushrooms, but does this much production mean we’re over-consuming a resource that should be used more thoughtfully?
The production process must be incredible to see, but does this farm prioritize ethical farming practices and avoid harming the local environment???
Red reishi mushrooms are known for their health benefits, which is great, but I question how sustainable it is to farm them in such vast quantities-are the farming practices really eco-friendly or are they taking a toll on the environment?
This makes me curious about how the mushrooms are processed to retain their nutrients and health benefits-do they use traditional methods or high-tech machinery???
Do they use them again after they de-slime them ? Cosmetics ?!?
This is fascinating , but I can’t help wondering if harvesting millions of tons of red reishi mushrooms is sustainable in the long run or if it could harm the environment and biodiversity in Japan...
The fact that they produce millions of tons is impressive, but I can’t help thinking about whether this much reishi is really needed or if the market is being oversaturated - are there that many people using it for health benefits???
Japan has an important population, and China is nearby with 1,5 billion people, plus a good part of East Asia, so it's pretty safe to say there is no overproduction, otherwise the price wouldn't be so high.
I had no idea reishi mushrooms were produced in such massive quantities, but I hope this doesn’t lead to over-commercialization and a drop in the quality that makes them special - is this a common concern???
I had no idea Japan produced so many reishi mushrooms , but does that mean they’re becoming less rare or valuable as a medicinal resource???
Relishing is a fungus, not an herb.
Engaging content
Why do you continually say its a herb when its obviously a fungi, if you look up herb definition you'll find its not a mushroom of any sort. However, it is a wonder product I take it every morning
What is a “urb”. In English it’s “Herb”.
What effects does Lingzhi mushroom have on human health? 🙄🙄
.
Ok its not Millions tons its Tons of Millions😂
frontimage is unrelated to video 👎
What's with the AI generated thumbnails. 💀💀
It’s so fascinating to learn about reishi mushroom farming on this scale, but I wonder how the farmers ensure ethical and sustainable practices while meeting global demand - does anyone know about their farming methods???
Japan’s dedication to farming red reishi mushrooms is admirable, but I’m curious about how they maintain such high quality with such large quantities - do they focus more on quality or quantity???
It’s incredible how Japan has turned reishi farming into such a big industry, but I wonder how this compares to other countries’ production and if Japan’s mushrooms are considered the best - any opinions???
The video actually shows Chinese farmers growing Ganoderma lucidum, and you can see Chinese characters on the high-temperature sterilization boiler.