CIA Major in a Minute-Baking and Pastry Arts Student Dara Yu

In the mood for a sweet treat? Watch along as Dara Yu explains her major in 60 seconds!
Our associate degree in Baking and Pastry Arts gives our students the opportunity to get the skills behind creating delicious treats while expressing their creativity! In less than two years, our #proud2bcia students learn the ingredients, techniques, and tricks of the trade as they work hands-on in bakeshops and a bakery café right on campus. They serve customers and see firsthand how much joy their creations bring them. There’s no other baking and pastry program like it in all of culinary education.
With hands-on learning experience from expert, industry-proven faculty you’ll be well on your way to a successful career in this creative profession!
Learn more about our Baking and Pastry Arts major:
www.ciachef.edu/cia-baking-an...
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The Culinary Institute of America: www.ciachef.edu
The CIA at Copia: www.ciaatcopia.com
CIA Restaurant Group: www.ciarestaurantgroup.com
CIA Food Enthusiasts programs: www.ciafoodies.com
CIA ProChef: www.ciaprochef.com
Founded in 1946, The Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made the CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. The CIA has locations in New York, California, Texas, and Singapore.