How to Make Silky Smooth Potato Buns

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  • เผยแพร่เมื่อ 8 ธ.ค. 2024

ความคิดเห็น • 90

  • @ChainBaker
    @ChainBaker  7 หลายเดือนก่อน

    📖 Find the written recipe in the link below the video.
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  • @MrsAshcraft
    @MrsAshcraft 7 หลายเดือนก่อน +4

    I haven't used cooked mashed potatoes in my breads, but I have used potato flakes in bread & rolls. It's a fast/easy to improve the texture of dinner rolls for people who have very limited time (like me). I'm sure cooking up a potato and adding it in the dough would make super soft buns!

  • @OrlaQuirk
    @OrlaQuirk 6 หลายเดือนก่อน +4

    For several years I have made burger buns using milk ( not scalded) because I was taught that the milk gives the rolls a finer texture, that stands up to sloppy condiments, also to very wet sandwich fillings, like pulled meat barbeque or sloppy Joes.
    But I have to admit those softer buns look so gorgeous and delicious!
    I always scald my milk when I make Baps, and I think I'm going to have to try scalding my milk for burger buns.
    Everyone seems to love the burger buns I make, but now I feel compelled to try softer buns, like you do!
    Thank you for your lovely and useful videos.

  • @ronalddevine9587
    @ronalddevine9587 6 หลายเดือนก่อน +4

    I've been using potatoes in my home made bread for years. It is excellent.

  • @marcinwojcik5476
    @marcinwojcik5476 6 หลายเดือนก่อน +7

    What a coincidence I invited my father for a burger next week. This is just what I need. Thanks for the recipe.

  • @Jeepy2-LoveToBake
    @Jeepy2-LoveToBake 6 หลายเดือนก่อน +4

    Finally baked these last night for an "impromptu" Potato Bun Sandwich Day at the office. Prepped two double batches of dough to make 24 fairly large buns. Using yellow potatoes and "orange" egg yolks resulted in a beautifully colored interior. The crumb was so soft and fluffy! Thanks Charlie, for this awesome rendition of your already soft Potato Bread recipe!!! Photos have been posted (#349)

  • @Bird2udroid
    @Bird2udroid 6 หลายเดือนก่อน +1

    Scotch bonnet peppers... nice! I love potato bread, and I love to bring the heat, too.

  • @knottybead4871
    @knottybead4871 6 หลายเดือนก่อน +1

    Your sandwich looked soooo yummy! Thanks for another great recipe.

  • @ddee1263
    @ddee1263 6 หลายเดือนก่อน +2

    Yum, I will try these. I love potato buns.

  • @anselmitiikkola6258
    @anselmitiikkola6258 6 หลายเดือนก่อน +4

    Bro just couple of days ago was looking for a potato roll recipe and checked your channel and now you drop this 🔥🔥🔥

    • @SuperDavidEF
      @SuperDavidEF 6 หลายเดือนก่อน +1

      I have a great potato roll recipe, and it does make wonderful soft rolls. But I found that I could substitute TangZhong in place of the potato and the rolls turn out just as great. I also converted the recipe for sourdough, so the flavor is amazing.
      Having said all that, I'm always interested in seeing how Charlie makes his bakes, because I always learn something new.

  • @fionnaitsradag5152
    @fionnaitsradag5152 6 หลายเดือนก่อน

    Those are absolutely beautiful buns.

  • @sheilam4964
    @sheilam4964 6 หลายเดือนก่อน +3

    Chili jam instead of katsup, yes.

  • @hw260
    @hw260 2 หลายเดือนก่อน

    That vegetarian omelet sandwich looked fantastic on a potato bun. Scrumptious.

  • @rabbit_scribe
    @rabbit_scribe 6 หลายเดือนก่อน +3

    Chili jam and scotch bonnet peppers, yum! I recognize a fellow chili head! 🌶️

  • @Jeepy2-LoveToBake
    @Jeepy2-LoveToBake 7 หลายเดือนก่อน +1

    These look so soft and wonderful and such a great use of potatoes - hmm, I have a couple potatoes on hand - will print out this recipe today! 😍

  • @DarlinDarable
    @DarlinDarable 5 หลายเดือนก่อน

    these buns look delicious, I will definitely try the recipe!

  • @brucetrathen8011
    @brucetrathen8011 6 หลายเดือนก่อน

    Another stunner…I love Martin’s Potato Rolls and your scalled buns are my standard and only recipe I use…Will give these a try for sure. Thank you

  • @jennyw145
    @jennyw145 6 หลายเดือนก่อน +1

    I've been waiting for this recipe from you! Thank you!!

  • @leuyenvu8129
    @leuyenvu8129 6 หลายเดือนก่อน

    Follow your recipe but i sprinkled some grated parmesan and garlic butter. They buns are extremely soft and wonderful flavor ❤. Thank you

  • @mattlevault5140
    @mattlevault5140 6 หลายเดือนก่อน

    Perfect timing! I just made milk bread buns for my son's university graduation party. Got rave reviews (although they were HUGE compared to the burgers I grilled...). I also happen to have baked potatoes left over from last night's dinner. And it's a holiday - so off the the kitchen to bake potato rolls!

  • @thomasinlondon2849
    @thomasinlondon2849 6 หลายเดือนก่อน

    A real master. These buns look fantastic.

  • @ShawnJoseph0820
    @ShawnJoseph0820 6 หลายเดือนก่อน

    Thanks!

    • @ChainBaker
      @ChainBaker  6 หลายเดือนก่อน

      Thank you 🤩

  • @mariamihailovici8295
    @mariamihailovici8295 6 หลายเดือนก่อน +1

    Just perfect 🎉

  • @muhammetk352
    @muhammetk352 5 หลายเดือนก่อน

    Superb Video and presentation.

  • @jaans3712
    @jaans3712 6 หลายเดือนก่อน

    I will share to Jamie. This is the right place to use the chili jam

  • @chinoyhealingfoodstravels8888
    @chinoyhealingfoodstravels8888 6 หลายเดือนก่อน

    Greetings from Redondo Beach 🇺🇸🇺🇸Perfect for burger this Memorial Day BBQ 😎

  • @selka-kx
    @selka-kx 6 หลายเดือนก่อน +1

    This is something I will deffinitely make in one or two weeks, thank you, I love adding potato in bread 😃. But I think I will change shaping into kaiser rolls - I like when buns are not that tall. Actually do you have other shaping methods for buns? Also have you ever made crispy crust buns (they are very popular where I live, crusty outside and soft inside)?

    • @ChainBaker
      @ChainBaker  6 หลายเดือนก่อน +1

      I filmed a video for crusty rolls just a couple days ago. It'll be out in a few weeks 😁 high temperature, steam, and cold fermentation do wonders for the crust.
      You could do little mini braids. Three or four strand.

    • @selka-kx
      @selka-kx 6 หลายเดือนก่อน

      @@ChainBaker thank you!

  • @CT11218
    @CT11218 6 หลายเดือนก่อน +1

    I'm so sad... I have to restrict flours and other foods due to a health situation I'm powering through right now. I can't believe this :( This recipe looks so perfect, with I could bake it today :(
    But thank you Chef for another amazing recipe, as always ! Love from DR.

    • @ChainBaker
      @ChainBaker  6 หลายเดือนก่อน +1

      Hopefully you can get back to it soon 😉 get well 🙏🏻

  • @Jeepy2-LoveToBake
    @Jeepy2-LoveToBake 6 หลายเดือนก่อน +1

    Since you mentioned perhaps combining potato and scalding, it might be time for another "comparison taste test" at the office as buns and as loaves.... with peanut butter, jam, butter, and various sandwich ingredients

    • @ChainBaker
      @ChainBaker  6 หลายเดือนก่อน +1

      I recently recorded a video for a sweet potato bread in which all the liquid is replaced with mashed sweet potatoes and a portion of the flour is added to the hot mash to turn it into a scald. Another extremely soft bread coming in the near future ;)

    • @Jeepy2-LoveToBake
      @Jeepy2-LoveToBake 6 หลายเดือนก่อน +1

      @@ChainBaker Now that sounds interesting - looking forward to it! 🤩

    • @Jeepy2-LoveToBake
      @Jeepy2-LoveToBake 6 หลายเดือนก่อน

      @@ChainBaker I have some frozen purple sweet potato - that would be awesome when you post the recipe! 🍠🍠🍠🤩🤩🤩

  • @jameswhite1450
    @jameswhite1450 6 หลายเดือนก่อน

    I use a similar recipe but it’s has Amish in the title and sans egg.
    I’ll try this one to check out the egg difference.
    I will say the one I use is pretty popular in my family and I use muffin pans for a dinner roll look. I make small balls and fit 3 balls into each muffin cup, it gives the rolls fancier look lol

  • @DeannaWalsh
    @DeannaWalsh 6 หลายเดือนก่อน +3

    That is a healthy egg yolk… You have got a grow them yourself if you want them like that in the USA.

    • @TheExalaber
      @TheExalaber 5 หลายเดือนก่อน +1

      The color of the yolk does not correlate with health. It instead has to do with the amount of orange things in the diet of the hens, and farmers select whatever yolk color they want by adding or removing non nutritious orange things like marigolds to their feed.

  • @TTH991
    @TTH991 6 หลายเดือนก่อน

    How do you store them after baking, if you want to make more to use for a couple days?

    • @ChainBaker
      @ChainBaker  6 หลายเดือนก่อน

      Leave to cool down completely and then wrap in cling film or place in an air tight container.

    • @TTH991
      @TTH991 6 หลายเดือนก่อน

      Thanks, the buns really store well, going for the 4th day and they are almost the same as on the 1st day.

  • @JD-xp8xt
    @JD-xp8xt 6 หลายเดือนก่อน

    Quick question. I bulk ferment my Dutch Oven dough over 12 hours. Using a poolish instead would not improve this?

    • @ChainBaker
      @ChainBaker  6 หลายเดือนก่อน

      th-cam.com/video/-hcY6xituuU/w-d-xo.htmlsi=KOvTkElkamL8cYap

  • @kalamatata3622
    @kalamatata3622 6 หลายเดือนก่อน

    Hai ! Do you think potato starch could work to replace the mashed potato entirely ? (with proper replacement of hydration of course)

    • @ChainBaker
      @ChainBaker  6 หลายเดือนก่อน +1

      I've never tried that so can't say.

  • @ayyyebeeeen
    @ayyyebeeeen 2 หลายเดือนก่อน

    which recipe do you recommended, this or the newly updated one ?

    • @ChainBaker
      @ChainBaker  2 หลายเดือนก่อน

      They are quite different, so it depends on what you're after. This one is lighter, the other one is moister, denser, and heavier, but all in a good way.

    • @ayyyebeeeen
      @ayyyebeeeen 2 หลายเดือนก่อน

      @@ChainBaker i was planning to make it as burger buns. probably the 2nd option huh ? thank you!

    • @ChainBaker
      @ChainBaker  2 หลายเดือนก่อน

      @ayyyebeeeen I could not choose 😅 they're both great as burger buns.

  • @Jeepy2-LoveToBake
    @Jeepy2-LoveToBake 4 หลายเดือนก่อน

    Charlie, could an overnight cold bulk fermentation be used to improve flavor or would it counter the softness from the potato?

    • @ChainBaker
      @ChainBaker  4 หลายเดือนก่อน +1

      They'll still be soft enough. Go for it ;)

    • @Jeepy2-LoveToBake
      @Jeepy2-LoveToBake 4 หลายเดือนก่อน

      @@ChainBaker Thanks, Charlie - I have a plan....... 😉 will share results on Monday (Bacon Wrapped Meatloaf Sandwich Day!)

    • @ChainBaker
      @ChainBaker  4 หลายเดือนก่อน

      @Jeepy2-LoveToBake damn that sounds good 😁🤤

    • @Jeepy2-LoveToBake
      @Jeepy2-LoveToBake 4 หลายเดือนก่อน

      @@ChainBaker 👍

  • @antheeamorgan
    @antheeamorgan 6 หลายเดือนก่อน +1

    Droohooooll

  • @bloodwolf7462
    @bloodwolf7462 6 หลายเดือนก่อน

    Yup still waiting for more potato % in your bakes :) How far can we push dough limit ;)

  • @purplesoda793
    @purplesoda793 6 หลายเดือนก่อน +1

    I wonder what would happen if you replace the mashed potatoes with instant potato flakes and extra water

    • @ChainBaker
      @ChainBaker  6 หลายเดือนก่อน

      I've yet to try dried potatoes.

  • @Jeepy2-LoveToBake
    @Jeepy2-LoveToBake 6 หลายเดือนก่อน +1

    As the crumb for the potato buns is so very soft, can this dough be used to make DONUTS???? 🍩🍩🍩🍩🍩 (baked or fried?) Please, oh please, say yes..... 😍

    • @ChainBaker
      @ChainBaker  6 หลายเดือนก่อน +1

      I don't see why it wouldn't work. And if anyone can make it work, it'll be you!😎

    • @Jeepy2-LoveToBake
      @Jeepy2-LoveToBake 6 หลายเดือนก่อน +1

      @@ChainBaker 😊 I still have some potatoes - I may try this soon - I just have a "hankering" for a donut. 🍩

    • @Jeepy2-LoveToBake
      @Jeepy2-LoveToBake 6 หลายเดือนก่อน +2

      @@ChainBaker Well, I made them this evening - double batch of dough to make 24 donuts - didn't change the dough recipe. Referred to your "Super Soft Sugar-Glazed Donut" recipe for frying process , lemon curd and glaze. The crumb was beautiful and soft, just like the potato buns. Donuts for dinner - simply heavenly!!! Share most of them with my brother. 😊 Photos have been posted.

    • @ChainBaker
      @ChainBaker  6 หลายเดือนก่อน +1

      @Jeepy2-LoveToBake potato donuts! Awesome. I might try it too :)

    • @Jeepy2-LoveToBake
      @Jeepy2-LoveToBake 6 หลายเดือนก่อน +1

      @@ChainBaker I think a cold-fermented potato donut recipe would be awesome!! 😎

  • @mdrakic
    @mdrakic 6 หลายเดือนก่อน

    Interesting, must try with potatoes sometime.
    But chillijam? This merits an Uncle Roger review 😂

    • @ChainBaker
      @ChainBaker  6 หลายเดือนก่อน

      Love it 😄

  • @kondalamahantysita1342
    @kondalamahantysita1342 27 วันที่ผ่านมา

    Can We make these potato buns with whole wheat flour.

    • @ChainBaker
      @ChainBaker  27 วันที่ผ่านมา

      Sure. I would increase the hydration to at least 75%.

  • @nobbymorph
    @nobbymorph 6 หลายเดือนก่อน

    Is there a recipe for that chili jam?

    • @ChainBaker
      @ChainBaker  6 หลายเดือนก่อน +1

      I bought it ready made.

    • @nobbymorph
      @nobbymorph 6 หลายเดือนก่อน

      @@ChainBaker Thanks for the reply

  • @charlesdarnay5455
    @charlesdarnay5455 6 หลายเดือนก่อน

    Charlie, have you ever made bread using buckwheat flour?

    • @ChainBaker
      @ChainBaker  6 หลายเดือนก่อน

      I've made something with buckwheat flour. I'd call it a brick though 😂 still need some practice!

  • @piozem
    @piozem 6 หลายเดือนก่อน

    Chef, what about making scalding here? You could use that boiling water from potatos - you're welcome😁

    • @ChainBaker
      @ChainBaker  5 หลายเดือนก่อน

      Yes!!! 🤩

    • @piozem
      @piozem 5 หลายเดือนก่อน

      @@ChainBaker what I did and... I cannot see any difference 😁 so combination of these two methods turned out to be pointless for me. But you are the baker here to judge, Chef 😉

    • @ChainBaker
      @ChainBaker  5 หลายเดือนก่อน +1

      I'll give it a go for sure 😎

  • @AdoptHospitality
    @AdoptHospitality 6 หลายเดือนก่อน

    As for nutrient point of view, is this recipe better?

    • @ChainBaker
      @ChainBaker  6 หลายเดือนก่อน

      There's not much of a difference. Breads like these don't add anything useful to your diet unless you're an endurance athlete 😄

  • @Recep007
    @Recep007 6 หลายเดือนก่อน

    Is there a vegan substitute for the egg ?

    • @ChainBaker
      @ChainBaker  6 หลายเดือนก่อน

      Add extra 10g of fat.

    • @Recep007
      @Recep007 6 หลายเดือนก่อน

      @@ChainBaker ok thx !

  • @weareremnants
    @weareremnants 6 หลายเดือนก่อน

    thank you for these wonderful videos , we are very much enjoying your recipes ! I don't really buy or use condensed milk . what would you suggest for a condensed milk substitute , if any ?

    • @ChainBaker
      @ChainBaker  6 หลายเดือนก่อน

      I also don't use condensed milk so I'm not sure of any alternatives either. Cheers 😁

  • @WendyP1965
    @WendyP1965 6 หลายเดือนก่อน

    The sexy Chain Baker strikes again, lol!

    • @ChainBaker
      @ChainBaker  6 หลายเดือนก่อน

      😄😍

  • @Jeepy2-LoveToBake
    @Jeepy2-LoveToBake 6 หลายเดือนก่อน +2

    This is such a wonderful recipe, adding mashed potatoes makes such a marked improvement to the softness of the crumb. For those of you in the U.S. planning a Memorial Day BBQ, these would make perfect burger buns. 🍔
    Charlie has 216K subscribers - slowly but surely we will make it to 300K!!! Please continue to share your bakes with family, friends and colleagues and share photos and baking experiences with Charlie's recipes on your social media channels (including links to Charlie's YT) and ask your followers to subscribe to his channel. 🍞🍞
    His wonderfully educational (and entertaining) videos have helped so many of us improve our baking skills (I have used so much yeast and flour since I found his channel in Aug 2021) - let's all do we can to get to 300K subscribers by the end of the year. Remember, It only takes ONE post to go viral (any "Swifties" out there? ) - Go "Team ChainBaker" 📣📣📣