【桃胶燕菜果冻月饼】,简单易学的制作教程!Delicious and beautiful peach gum jelly mooncake
ฝัง
- เผยแพร่เมื่อ 22 ส.ค. 2024
- "我们的视频着重展示美食制作过程,所有食材的来源都符合合法和道德标准。" 成为此频道的会员支持傻大姐创作:
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桃胶燕菜月饼
材料 ( 8粒):
30克 桃胶(加水泡发7-8小时,至几倍大)
800毫升清水
20克 龙眼干
10克枸杞
85克冰糖
4片 香兰叶 (打结)
2茶匙燕菜粉
1茶匙果冻粉
* 1茶匙=2.64克
Peach Gum Jelly Mooncake
Ingredients ( 8 pcs):
30g peach gum (soak in water for 7-8 hours, until several times larger)
800ml water
20g dried longan
10 grams goji berries
85g rock sugar
4 pcs pandan leaves (knotted)
2 teaspoons agar-agar powder
1 teaspoon jelly powder
* 1 teaspoon = 2.64 grams
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Business cooperation contact
商業合作聯系
sharecorner01.my@gmail.com
Thank you 😊☺️😘😘
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好開心陪你整桃胶燕菜果凍月餅
好正,見到都想食
Thank you for sharing
Tôi từ Việt Nam, rất thích kênh của bạn, mong bạn cho thêm phụ đề tiếng Việt để dễ hiểu hơn và cho công thức nguyên liệu . Cảm ơn bạn
Terima kasih resepnya ...xie2"ni
Love your jellies
It is so beautiful n tasty😂
请问燕菜粉和果冻粉的比例怎么掌握呢?还有水份比例?谢谢傻大姐。
请跟着视频的食谱哦
老师您好
请问我买的不是燕菜粉😂是一丝丝燕菜如 混合与果凍粉一起煮可以的吗
燕菜条可以用,可以分量需要调整。
老师可以教纸包鸡吗
👍👍👍
😅😊😊😋😋😅😃😜
🤍💛🩷🧡❤️💕